Was that a Muslim Halal restaurant where you had that beef noodles bowl? What are the names of the province and town where that restaurant is located? What is the name of that restaurant?
Just have a question, realized that your dad has a different accent than you, is that because of the generations of language or your parents re from some else tho? Just curious about that!
One of the most beautiful and nicest Australian I’ve ever seen. Thank you for being positive and kind. This is what internet should be for. Greeting from NZ
Blondie and Blondie Dad, you guys are so cool! In today's crazy world where China bashing is the norm, you guys spread much needed positive energy towards a friendlier world!
indeed. Some people and government(s) do not wish to see a strong, prospering China and will do anything at all costs to stop China. It has nothing to do with good and bad, it is all "good" and "bad" in the name of interests, gains and benefits...
I like how those guys were so open to you and willing to share the recipe, technique, and experiences with you - cool. And good job on pulling those noodles for a first-timer!
TBH mate. The core secret is that herbal bag in the boiling broth. That chef says there are around 20 spices in it but he never elaborate. He is not THAT open 😂
I feel so ignorant after spending a year in china without knowing the difference between 拉面 and 面条 haha Your dad is great! By the way, if you ever get to read this comment, do you mind if I ask how you add the subtitles to your videos? We have a spanish-chinese channel but it takes me forever to add the subs! I´d appreciate it a lot if you could give me a recommendation! Great video!!
Subtitles take me a long time too! My friend (an absolute legend) helps me translate my English into Chinese and then I manually add the subtitles myself. Usually takes a day to do
@Blondie in China That´s amazing! Do you use final cut pro or something like that? Our channel is small so we are still using imovie haha And we also have a legendary friend for translating, we call him: 谷歌😥 haha Thanks a lot for replying. Appreciate it!
Oh, how much I miss those 🍜! My kids are talking this noodle many many times during those 4 years we were away from China, that this would be our first meal when we are home again! Can not wait for that day coming!
Blondie, you have a very kindly father. I really look forward to the day when you two (also with your mum) can travel to all the wonderful places in China. Eat local foods and experience local customs. I am your faithful FAN.
Hiiiii as a TRUE Lanzhouese, I really wanna say thank you for making this wonderful video, it’s literally bringing my nostalgia out since I move to Switzerland and haven’t been backed to home for 2 years .... I used to have 牛肉面 as Brunch during morning classes break with my bestie in high school everyday. I witnessed the beef noodles raised it price from 2.5 Yuan (≈0.3 Euro，when beginning of 21st Centuries ) to 7 Yuan (0.87 Euro, since maybe 5 years ?) per bowl, however, it is still the most intimate food in the hearts of Lanzhou people. ✨✨
Been living in Sydney for half a year now and 1915 has become one of my favorite Chinese restaurants because the flavor of the ramen is sooo good and authentic. Their take-away food is also amazing and is my comfort food during the lockdown here. Thanks for the video, Amy!
I am new to Sydney. This is definitely the best UA-cam Channel introducing all the good Chinese restaurant in Sydney. I am going to try the noodles tomorrow! Thanks for sharing.
very exciting to see this video since my home town is Lanzhou. I used to eat beef noodle many times a week. Full of my childhood memory! It is so nice to see the Lan Zhou Beef noodle already open in many countries! Glad to see you and your dad love it. Glad to see your great time together with your dad. Doing video filming and nice food exploration made you and your parents enjoy more great time together. It is fun and full if love! Thanks! Best wishes to you!
The chef is wearing a Muslim cap. That’s a positive sign for me. When I was in China, some of the best food were made by Muslim chef. The best Lanzhou ramen I had was in Dongguan. An excellent chef from Xinjiang. Another was lamb Shabu Shabu in Shenyang. Highly recommended.
hello everyone, the chef is Hui chinese muslim.there are 20000000 muslims in China. many halal food and live happliy .I must say no camps, donot trust lies.
@@spookyencounters9392 Well, it's the different culture/lifestyle behind the religion that makes the food different instead of the religion itself. No need to be so sensitive tho
@@Ai404Ai I think he just pretends to be rude for the effect of the show. In his other shows and according to the people worked with him Gordon is actually rather nice in life.
@@annaku_fudgealickcious thank you. I was referring to the episode of Gordons show where he went to a beef noddle soup restaurant to learn noodle pulling. The Chinese chef was so mean to him but it was funny as hell watching him get a taste of his own medicine.
Love your videos, especially ones like this one with your dad. He's an amazing man and the relationship you have with your dad is so heart warming. Thanks to you both for bringing cheer in these bleak times.
Amy, first of all your dad is hilarious lol. The father-daughter dynamic in these videos is pretty cool to watch. It has been a pleasure to follow your UA-cam journey from a few thousand subs to this point, and looking forward to more. 😊 It's also heartwarming to see the Chinese culture being embraced by someone like yourself who then shares it to a large audience base. I spent my teenage years in the early 90s in Melbourne and unfortunately back then this was not the case. In fact, as a young Taiwanese I saw our culture being rejected at the time. As a result, my family left OZ for good in the mid 90s. Last year, I returned for the first time to my 25 year high school reunion, only to find a much different Melbourne. While the city has always been multicultural, it seems like all cultures are finally being celebrated now. Anyway, my point is that while these videos are very entertaining, they serve a much grander purpose. You're creating a better understand and appreciation, and more importantly bridging the gap, through humour and food, in a time when politics across the world is quite tainted with hatred. Good job on being a cultural ambassador of the East and West! 👍
Your Chinese is so good, I really respect anyone who speaks Chinese as a second language because it is immensely difficult. Like, if you can put your mind into speaking Chinese you can do anything else you want.
Your dad is so freakin cool. I love the relationship dynamic you have with him. You are so lucky to have such an amazing person in your life. Hope we get to see more cameos from him in future x
My favourite videos in your channel are the ones where you bring your family along to try new foods. Please do more of these while you get a chance to in Sydney!
Thank you for making another video about Lanzhou beef noodles! I couldn't find any authentic Lanzhou beef noodle restaurants in the US. Knowing that it exists in Australia makes me so jealous. Again thank you so much for making my hometown known to more people!
This is such a lovely video. Thank you so much for recommending the food to people. This lovely food does not only belong to China but also belongs to the whole world, most importantly, it belongs to everyone in the world and as long as you want, you can get access to it.
Thanks for letting more people know about the super delicious Chinese version of ramens: 兰州拉面！ Here in the United States Japanese ramens are way more popular than LANZHOU beef noodles, I hope authentic Chinese noodles and food in general can earn as much respect as Japanese cuisine someday among westerners.
Hi Amy, your videos just made my day! You don't just know the food, but the culture behind it. Soooo nice to see you have such supportive families. Your parents are very adorable. Stay safe and keep posting!
Very eye opening when you said the lanzhou noodles is the most difficult to master in the Chinese Cuisine!! Never thought about it this way, but now you put it like this, what you said is true!
Thanks so much for this video! I love that you unpacked so much of the complexities of this dish, including the different shapes and sizes of the noodles, ingredients of the noodle that make it so unique and tasty and the soup! Every part of this dish contributes to the taste and experience! Love that you interviewed the staff and chefs to bring us an authentic view into this noodle mastery! Your passionate, open minded and bubbly energy is amazing too.
I had primary school in Australia for a year, when the teacher asked the class what's our favorite food, I said beef noodles. Everyone laughed, and I was confused on what was so funny. Looking back, they probably thought China was very poor and people can't afford beef, and misunderstood it that I like beef noodles because I don't get to eat beef. Non of my fellow class mate or my teachers were racist ofc, they were fun and kind, but it is interesting how little primary school children, already has developed negative views on China
Little western kids In Australia probably thought that beef noodles meant noodles made out of beef (which doesn’t make sense in little kid minds), not that Chinese people are too poor to eat beef.
I watched so many of your videos traveling in China and felt that you were very far from me. Until you visited Burwood! Suddenly I feel that you're so close to us as I just went there to buy some buns for breakfast a few days ago.
i love this noodle so much, when i ordered extra extra large bowl, they had to use 2 bowls to bring them to me. to get the most texture, try wide version.
Yeah Lan zhou lamian! my favourite noodles dish above all! (sry 刀削面 but you're so close to the top 1😁) this resturant seems pretty authentic as well. Personally I like to put a lot of coriander & spring onion, no spicy oil but hella vinegar in it. so appetizing!
What a great video Blondie. It was really interesting.... I didn’t know that’s how you make la mian! It’s great your dad had a go ... it’s great he wants to learn mandarin. I’m so impressed! I didn’t realise how they make the soup. I must try that next time in Melbourne... we usually stay in Burswood. It’s great to hear you speaking Mandarin too. It’s very helpful for me learning it. Keep it up
I read somewhere that the authentic name for this noodle is 兰州牛肉面 - Lanzhou Beef noodles instead of 兰州拉面 Lanzhou La Mian. All the Lanzhou La Mian shops are found outside of Lanzhou, many not even operated by people from that regaion. They branded it as 兰州拉面 because noodle pulling attracts eyeballs thus more business. But I guess naming is not that important, because this one you found, as you said is really authentic.
yes. in Lanzhou, every one 牛肉面 or 牛大碗。 拉面 is never used in Lanzhou. As long as it is called “拉面”in shop signboard, it means it is not the traditional way or taste of Lanzhou beef noodle. most of them are made by Qinghai people. They cook beef noodle differently and use “Lanzhou" name as branding. Looking for restaurant with signboard “兰州清真牛肉面” or just "清真牛肉面", it will be higher chance for you to get taste closer to original if you want the original taste.
Hey Amy I reckon you should definitely visit Xinjiang given that you love aromatic, strong flavor food! I was born in Urumqi and now living in Melbourne. Happy to take you to my favorite Uyghur restaurant if you ever come down to Melbourne. Or I’d love to recommend a few authentic Uyghur/Xinjiang local specialties if you like 😝
that looks so dam good! There's a great Lanzhou noodle place in Melbourne as well. Funny enough, the best lanzhou noodles I had is in Barcelona! Better than in Lanzhou haha
For a limited time, use this link to get a free trial of Skillshare Premium Membership! skl.sh/blondieinchina09201
老爸绝对会成为新网红，美食博客
FAN FROM MORROCCO 🇲🇦❤🇲🇦🇲🇦❤❤🇲🇦🔥🔥🔥🇲🇦🇲🇦🇲🇦🇲🇦
Was that a Muslim Halal restaurant where you had that beef noodles bowl? What are the names of the province and town where that restaurant is located? What is the name of that restaurant?
“蓬灰”，是骆驼草烧成的灰，骆驼草是一种非常顽强的植物，生活在沙漠和戈壁上，骆驼喜欢吃。我的童年是在甘肃长大的，特别喜欢牛肉面，谢谢你的介绍！
Just have a question, realized that your dad has a different accent than you, is that because of the generations of language or your parents re from some else tho? Just curious about that!
I think I may have pulled my noodles too fast. Oh well! I am more than happy to go back and try, try again..... it was soooooo yummy.
More practice, haha
Got blonde's dad!
r u really blondies's dad? u brought me so much fun in her videos lol, and u r such a cool dad, looking forward for more :)
Haha. Thanks for all the positive comments. They make my day!
It’s so great to see you in Amy’s video again and leave comments! Hope one day We may bump into you and Amy on the street in Sydney!😊
One of the most beautiful and nicest Australian I’ve ever seen. Thank you for being positive and kind. This is what internet should be for. Greeting from NZ
Lot lot Australians are so nice
Dad sounds like a kiwi, go figure lol
Your dad attracted a lot of new fans in this episode.
I agree :D i want to see a video of his dad trying out chinese snacks like latiao heheehe
Your dad has such good charisma. I love watching his reaction.
I think so toooo ahahah!!
Blondie and Blondie Dad, you guys are so cool! In today's crazy world where China bashing is the norm, you guys spread much needed positive energy towards a friendlier world!
CNM noel, u are Chinese intelligence controlled robot.
indeed. Some people and government(s) do not wish to see a strong, prospering China and will do anything at all costs to stop China. It has nothing to do with good and bad, it is all "good" and "bad" in the name of interests, gains and benefits...
@@yolbrennan859 correction: u are a Chinese... , not u are Chinese...
@@yolbrennan859 jfc just utilise your mind and do consider about the grammar before writing down anything lmao
Yol Brennan work on your mechanics before trolling, kid
用英文做节目给外界看才是真正的喜欢中国文化的东西，现在太多用中文做节目也不知道给谁看的，我支持你小姐姐，你要加油，你的节目会很好的。🙏
谢谢你谢谢你！ ❤️❤️❤️
@@cuibin1636 主要小姐姐做的节目用英文是让外界知道我们中国民间人的生活，给外界知道中国百姓的衣食住行，这小姐姐才真正是民间友谊和民间文化的互通者，而且小姐姐做的节目很用心，很客观。另一些人用中文说这多好吃，那多好玩，哪个外国人能听得懂？所以我支持这个小姐姐。给她点赞👍。
@@cuibin1636 马思睿我倒是没关注但他视频我也会看，他会出一些自己总结的美国新闻和事实重点，我觉得不错，而且也是一个西方人学习中文的楷模，没必要厚此薄彼
@@cuibin1636 这就搞笑了，人家学的中文，观众也基本是华人。 节目讲中文有问题吗？
做给谁看的不是很明白吗，外国人的财富秘籍就是一句“我爱中国”。所有介绍中国美食的外国人里面，我只欣然郭杰瑞和这位。郭也说中文，😎就凭疫情刚爆发，他用英文介绍武汉，努力消除外国人对中国的误解，我挺他
Amy, your dad is a great sidekick when exploring new Chinese food.
I like how those guys were so open to you and willing to share the recipe, technique, and experiences with you - cool. And good job on pulling those noodles for a first-timer!
That's how Chinese people react when they are reached by a friendly stranger.
TBH mate. The core secret is that herbal bag in the boiling broth. That chef says there are around 20 spices in it but he never elaborate. He is not THAT open 😂
@@Deandzzzzzz that herbal bag is not really THAT important, trust me.
Yes!! Excellent in pulling those noodles!! I’m really amazed!!
They withheld thr most important part though, what's in that herbs pouch haha.
作为一个土生土长的兰州人，我游着口水飘过...byw这个拉面师傅有很重的兰州口音，说明他做的面一定很地道。Great episode!
Your dad and you are sunshine during this strange time! Thank you!
I feel so ignorant after spending a year in china without knowing the difference between 拉面 and 面条 haha Your dad is great! By the way, if you ever get to read this comment, do you mind if I ask how you add the subtitles to your videos? We have a spanish-chinese channel but it takes me forever to add the subs! I´d appreciate it a lot if you could give me a recommendation! Great video!!
Beautiful noodles by the way!👍👍😀😀
Subtitles take me a long time too! My friend (an absolute legend) helps me translate my English into Chinese and then I manually add the subtitles myself. Usually takes a day to do
@Blondie in China That´s amazing! Do you use final cut pro or something like that? Our channel is small so we are still using imovie haha And we also have a legendary friend for translating, we call him: 谷歌😥 haha
Thanks a lot for replying. Appreciate it!
I like your videos too, good job dude
Blondie in China
Great job! 辛苦了
She even speaks their language. Bravo for showing others how a goodhearted person you are for learning the cultures of others.
Lol, Amy's dad is like walking meme, chillest dad ever. I feel like he should be the official mascot of this channel. 😄
Oh, how much I miss those 🍜! My kids are talking this noodle many many times during those 4 years we were away from China, that this would be our first meal when we are home again! Can not wait for that day coming!
Blondie, you have a very kindly father. I really look forward to the day when you two (also with your mum) can travel to all the wonderful places in China. Eat local foods and experience local customs. I am your faithful FAN.
Blondie has this bubbling personality. Her dad is so cool.
shes a bubble
Hiiiii as a TRUE Lanzhouese, I really wanna say thank you for making this wonderful video, it’s literally bringing my nostalgia out since I move to Switzerland and haven’t been backed to home for 2 years .... I used to have 牛肉面 as Brunch during morning classes break with my bestie in high school everyday. I witnessed the beef noodles raised it price from 2.5 Yuan (≈0.3 Euro，when beginning of 21st Centuries ) to 7 Yuan (0.87 Euro, since maybe 5 years ?) per bowl, however, it is still the most intimate food in the hearts of Lanzhou people. ✨✨
八块了
It cost almost 10 yuan in Chengdu :(
Been living in Sydney for half a year now and 1915 has become one of my favorite Chinese restaurants because the flavor of the ramen is sooo good and authentic. Their take-away food is also amazing and is my comfort food during the lockdown here. Thanks for the video, Amy!
I am new to Sydney. This is definitely the best UA-cam Channel introducing all the good Chinese restaurant in Sydney. I am going to try the noodles tomorrow! Thanks for sharing.
The restaurant staff were really friendly..glad you guys enjoyed making the noodles!!!
very exciting to see this video since my home town is Lanzhou. I used to eat beef noodle many times a week. Full of my childhood memory! It is so nice to see the Lan Zhou Beef noodle already open in many countries! Glad to see you and your dad love it. Glad to see your great time together with your dad. Doing video filming and nice food exploration made you and your parents enjoy more great time together. It is fun and full if love! Thanks! Best wishes to you!
❤️❤️❤️
The chef is wearing a Muslim cap. That’s a positive sign for me. When I was in China, some of the best food were made by Muslim chef. The best Lanzhou ramen I had was in Dongguan. An excellent chef from Xinjiang. Another was lamb Shabu Shabu in Shenyang. Highly recommended.
hello everyone, the chef is Hui chinese muslim.there are 20000000 muslims in China. many halal food and live happliy .I must say no camps, donot trust lies.
and I have many Ughur friends. very friendly .just someone really bad.
You are right. Chinese Muslim cuisines are popular all over China especially for Lanzhou Noodles and those from Xinjiang.
The heck does someone's religion have to do with the food quality? 😟
@@spookyencounters9392 Well, it's the different culture/lifestyle behind the religion that makes the food different instead of the religion itself. No need to be so sensitive tho
This chef is way nicer than the one teaching Gordon Ramsey lol.
I don’t like him, to me it’s just rudeness. And his restaurant at Las Vegas was so so. Did not impress me at all.
@@Ai404Ai I think he just pretends to be rude for the effect of the show. In his other shows and according to the people worked with him Gordon is actually rather nice in life.
@@annaku_fudgealickcious thank you. I was referring to the episode of Gordons show where he went to a beef noddle soup restaurant to learn noodle pulling. The Chinese chef was so mean to him but it was funny as hell watching him get a taste of his own medicine.
@@gobblegabble3400 Why did you talk about Gordon?
Dad is a true talented youtuber !!! Seriously!
If a Chinese restaurant can survive the cut- throat competition in Chatswood, Burwood and Eastwood in Sydney, it must be super good.
Totally agee.
Don't forget Hurstville
the cooooooooolest dad...I enjoy the video about chinese but with your dad become more fun to watch. humble man!
Love your videos, especially ones like this one with your dad. He's an amazing man and the relationship you have with your dad is so heart warming. Thanks to you both for bringing cheer in these bleak times.
Amy, first of all your dad is hilarious lol. The father-daughter dynamic in these videos is pretty cool to watch. It has been a pleasure to follow your UA-cam journey from a few thousand subs to this point, and looking forward to more. 😊
It's also heartwarming to see the Chinese culture being embraced by someone like yourself who then shares it to a large audience base. I spent my teenage years in the early 90s in Melbourne and unfortunately back then this was not the case. In fact, as a young Taiwanese I saw our culture being rejected at the time. As a result, my family left OZ for good in the mid 90s. Last year, I returned for the first time to my 25 year high school reunion, only to find a much different Melbourne. While the city has always been multicultural, it seems like all cultures are finally being celebrated now. Anyway, my point is that while these videos are very entertaining, they serve a much grander purpose. You're creating a better understand and appreciation, and more importantly bridging the gap, through humour and food, in a time when politics across the world is quite tainted with hatred. Good job on being a cultural ambassador of the East and West! 👍
Fishing with Rod ...cheers mate I luv people from Taiwan,respectively all Asians including everyone around the world 🌎❤️n✌️
As a Chinese, I'd like to thank you for doing these wonderful vlog to promote Chinese cuisine.
Your episodes with your parents are the best of them all.
thank you for introducing my hometown's food to the youtube world! The restaurant looks very authentic!
Your Chinese is so good, I really respect anyone who speaks Chinese as a second language because it is immensely difficult. Like, if you can put your mind into speaking Chinese you can do anything else you want.
Appreciate your love of Chinese culture, and friendly to China.
Your dad is so freakin cool. I love the relationship dynamic you have with him. You are so lucky to have such an amazing person in your life. Hope we get to see more cameos from him in future x
My favourite videos in your channel are the ones where you bring your family along to try new foods. Please do more of these while you get a chance to in Sydney!
I actually saw you in that restaurant on that day and subscribed since then , Great stuff !
Oh wow that’s so cool!!! Hope to see you again in Sydney!
你老爸的开朗活泼性格完全反影在你身上；和司徒建国的父亲一样，很讨喜，家庭生活充满和善氛围充满爱。太喜欢你们两个家庭了。多做一些这种正能量视频。
by hearing the chef's accent, I could tell he is definitely a very authentic Lanzhou people. hahahahahha
Thank you for making another video about Lanzhou beef noodles! I couldn't find any authentic Lanzhou beef noodle restaurants in the US. Knowing that it exists in Australia makes me so jealous. Again thank you so much for making my hometown known to more people!
You and your dad are really cute! And thanks for sharing my favorite food from my hometown! Go Lanzhou noodles!
I really like your channels that share and introduce Chinese foods to everyone! Thank u
Omg we also love lanzhou beef noodles!! They have one in chatswood too now 🤤
Your dad is so lovely, no wonder you have such amazing personality.
Thank you for showing the real Chinese culture to the world. 👍🏻👍🏻👍🏻
This is such a lovely video. Thank you so much for recommending the food to people. This lovely food does not only belong to China but also belongs to the whole world, most importantly, it belongs to everyone in the world and as long as you want, you can get access to it.
I’m Chinese Australian and her Mandarin is way better than mine!
Your subtitles are always thoughtful and easy to follow. We appreciate the effort Blondie! warm and fuzzy video
Omg loving these food videos! I always try them here in china after watching 😍
I love your father daughter relationship!
He makes it look so easy, it’s all from his years of hard work and experience
I love everything about this video: Amy, dad, the chefs, the waitress, the noodles.
Love your chinese food adventures, could literally binge it all
Love how you and your dad do things together....... pull noodles !!!!! dad is a great sport !!!!!
Thanks for letting more people know about the super delicious Chinese version of ramens: 兰州拉面！ Here in the United States Japanese ramens are way more popular than LANZHOU beef noodles, I hope authentic Chinese noodles and food in general can earn as much respect as Japanese cuisine someday among westerners.
why make it a contest? and chinese food is already super popular with westerners..
I admire your parents being so good to have you taken them to try different Chinese food ! you are doing well in making this video. Keep it up !
The food I most wanted to eat before I left this world was Lanzhou hand pull noodles ! thanks for sharing this !
I always smile after your videos!
Your smiles are contagious!
It’s sound like a Chinese girl introducing noodle to her western dad. 😋😋😋
Real down to earth kind of person...way to go Dad!
Why am I watching this right before going to bed?! Now I'm hungry 🤣
Hi Amy, your videos just made my day! You don't just know the food, but the culture behind it. Soooo nice to see you have such supportive families. Your parents are very adorable. Stay safe and keep posting!
love watching you and your dad
i like how creative your dad with the noodles, fun to watch!
I am studying in lanzhou now .lanzhou noodles is my favorite. i eat that everyday. haha
You’re so lucky!
Very eye opening when you said the lanzhou noodles is the most difficult to master in the Chinese Cuisine!! Never thought about it this way, but now you put it like this, what you said is true!
So authentic, even the chef was seemingly from the Hui muslim ethnicity. Normally it's hard to find good chef with skill outside the home country.
Yes, his hat
Thanks so much for this video! I love that you unpacked so much of the complexities of this dish, including the different shapes and sizes of the noodles, ingredients of the noodle that make it so unique and tasty and the soup! Every part of this dish contributes to the taste and experience!
Love that you interviewed the staff and chefs to bring us an authentic view into this noodle mastery! Your passionate, open minded and bubbly energy is amazing too.
I had primary school in Australia for a year, when the teacher asked the class what's our favorite food, I said beef noodles. Everyone laughed, and I was confused on what was so funny. Looking back, they probably thought China was very poor and people can't afford beef, and misunderstood it that I like beef noodles because I don't get to eat beef. Non of my fellow class mate or my teachers were racist ofc, they were fun and kind, but it is interesting how little primary school children, already has developed negative views on China
Little western kids In Australia probably thought that beef noodles meant noodles made out of beef (which doesn’t make sense in little kid minds), not that Chinese people are too poor to eat beef.
Well done ! Thank you Skillshare recognising talent and for sponsoring.
I saw both of you so enjoyed , I'm feeling so hungry.
兰州拉面 ya～ya。
I watched so many of your videos traveling in China and felt that you were very far from me. Until you visited Burwood! Suddenly I feel that you're so close to us as I just went there to buy some buns for breakfast a few days ago.
太喜欢看和爸爸去吃东西的视频了，谢谢分享😋😘😘😘
What a lovely family! It’s so fun to watch you guys! Love you all! Thank you for making these videos!
i love this noodle so much, when i ordered extra extra large bowl, they had to use 2 bowls to bring them to me. to get the most texture, try wide version.
听到拉面师傅带着口音的普通话，感觉真的好亲切，作为一个吃牛肉面长大的兰州人，全程都是流着口水看完😂😂
You made me crave those noodles soups. Definitely they taste soooo good.
Seriously would love to see @Blondie’s Dad upload videos of his Chinese learning journey :)
Yeah Lan zhou lamian! my favourite noodles dish above all! (sry 刀削面 but you're so close to the top 1😁) this resturant seems pretty authentic as well. Personally I like to put a lot of coriander & spring onion, no spicy oil but hella vinegar in it. so appetizing!
Love your videos. Those food Chanel should have hired you to do their shows, you got that personality, love it!!
Omg i just found this channel and I’m in love with these vlogs! Great video! Can’t wait to see more :D
Lanzhou lamian needs to be more popular worldwide. Great episode
Omg!! I used to live in Burwood for 2 years!! Miss that so much
What a great video Blondie. It was really interesting.... I didn’t know that’s how you make la mian! It’s great your dad had a go ... it’s great he wants to learn mandarin. I’m so impressed! I didn’t realise how they make the soup. I must try that next time in Melbourne... we usually stay in Burswood. It’s great to hear you speaking Mandarin too. It’s very helpful for me learning it. Keep it up
This is the restaurant I recommended omg
U guys made me really hungry now.... Excellent videos.. Keep up the great work! Cheers
I read somewhere that the authentic name for this noodle is 兰州牛肉面 - Lanzhou Beef noodles instead of 兰州拉面 Lanzhou La Mian. All the Lanzhou La Mian shops are found outside of Lanzhou, many not even operated by people from that regaion. They branded it as 兰州拉面 because noodle pulling attracts eyeballs thus more business. But I guess naming is not that important, because this one you found, as you said is really authentic.
Mostly made by people from Hualong county in Qinghai.
+1
yes. in Lanzhou, every one 牛肉面 or 牛大碗。 拉面 is never used in Lanzhou. As long as it is called “拉面”in shop signboard, it means it is not the traditional way or taste of Lanzhou beef noodle. most of them are made by Qinghai people. They cook beef noodle differently and use “Lanzhou" name as branding. Looking for restaurant with signboard “兰州清真牛肉面” or just "清真牛肉面", it will be higher chance for you to get taste closer to original if you want the original taste.
@@cheese-df1yx More precisely, 牛大
@@cheese-df1yx 那么正宗的“兰州清真牛肉面”製作过程是否有“拉”面的动作？还是面的作法完全不同？
Thank you for promoting Chinese culture to the world!
Hey Amy I reckon you should definitely visit Xinjiang given that you love aromatic, strong flavor food! I was born in Urumqi and now living in Melbourne. Happy to take you to my favorite Uyghur restaurant if you ever come down to Melbourne. Or I’d love to recommend a few authentic Uyghur/Xinjiang local specialties if you like 😝
Thank you so much for this channel. OMG Im obsessed. So much to learn about this massive, diverse country.
1:36 "And does mum know about it (tattoo)"
Implying dad has to ask mum for permission lol
really really lovely video, daughter and father showing up together.
Your dad is very handsome, he looks like my favorite actor Alan Rickman. Love your videos.
I stumbled upon this channel and I've been binge-watching it. Thank you. Btw, your dad is a very funny man. Love from China.
I miss that noodle dish so much! In Vancouver I can’t find a restaurant serves it!
I am so impressed with the way you speak Chinese!
that looks so dam good! There's a great Lanzhou noodle place in Melbourne as well. Funny enough, the best lanzhou noodles I had is in Barcelona! Better than in Lanzhou haha
Which one in Barcelona?
Great video. Your parents are both great. Perfect family.
Makes me really wanna visit Australia, looks like there’re plenty of authentic food from all cultures. Hope the travel ban will be lifted soon enough😋
I love this series of introducing your Dad to new Chinese food. So fun!
love this vedio， made me really want to go there