Was that a Muslim Halal restaurant where you had that beef noodles bowl? What are the names of the province and town where that restaurant is located? What is the name of that restaurant?
Just have a question, realized that your dad has a different accent than you, is that because of the generations of language or your parents re from some else tho? Just curious about that!
Blondie and Blondie Dad, you guys are so cool! In today's crazy world where China bashing is the norm, you guys spread much needed positive energy towards a friendlier world!
indeed. Some people and government(s) do not wish to see a strong, prospering China and will do anything at all costs to stop China. It has nothing to do with good and bad, it is all "good" and "bad" in the name of interests, gains and benefits...
One of the most beautiful and nicest Australian I’ve ever seen. Thank you for being positive and kind. This is what internet should be for. Greeting from NZ
I like how those guys were so open to you and willing to share the recipe, technique, and experiences with you - cool. And good job on pulling those noodles for a first-timer!
TBH mate. The core secret is that herbal bag in the boiling broth. That chef says there are around 20 spices in it but he never elaborate. He is not THAT open 😂
I feel so ignorant after spending a year in china without knowing the difference between 拉面 and 面条 haha Your dad is great! By the way, if you ever get to read this comment, do you mind if I ask how you add the subtitles to your videos? We have a spanish-chinese channel but it takes me forever to add the subs! I´d appreciate it a lot if you could give me a recommendation! Great video!!
Subtitles take me a long time too! My friend (an absolute legend) helps me translate my English into Chinese and then I manually add the subtitles myself. Usually takes a day to do
@Blondie in China That´s amazing! Do you use final cut pro or something like that? Our channel is small so we are still using imovie haha And we also have a legendary friend for translating, we call him: 谷歌😥 haha Thanks a lot for replying. Appreciate it!
Your dad is so freakin cool. I love the relationship dynamic you have with him. You are so lucky to have such an amazing person in your life. Hope we get to see more cameos from him in future x
Hiiiii as a TRUE Lanzhouese, I really wanna say thank you for making this wonderful video, it’s literally bringing my nostalgia out since I move to Switzerland and haven’t been backed to home for 2 years .... I used to have 牛肉面 as Brunch during morning classes break with my bestie in high school everyday. I witnessed the beef noodles raised it price from 2.5 Yuan (≈0.3 Euro，when beginning of 21st Centuries ) to 7 Yuan (0.87 Euro, since maybe 5 years ?) per bowl, however, it is still the most intimate food in the hearts of Lanzhou people. ✨✨
The chef is wearing a Muslim cap. That’s a positive sign for me. When I was in China, some of the best food were made by Muslim chef. The best Lanzhou ramen I had was in Dongguan. An excellent chef from Xinjiang. Another was lamb Shabu Shabu in Shenyang. Highly recommended.
hello everyone, the chef is Hui chinese muslim.there are 20000000 muslims in China. many halal food and live happliy .I must say no camps, donot trust lies.
@@spookyencounters9392 Well, it's the different culture/lifestyle behind the religion that makes the food different instead of the religion itself. No need to be so sensitive tho
@@Ai404Ai I think he just pretends to be rude for the effect of the show. In his other shows and according to the people worked with him Gordon is actually rather nice in life.
@@annaku_lickalicious thank you. I was referring to the episode of Gordons show where he went to a beef noddle soup restaurant to learn noodle pulling. The Chinese chef was so mean to him but it was funny as hell watching him get a taste of his own medicine.
Love your videos, especially ones like this one with your dad. He's an amazing man and the relationship you have with your dad is so heart warming. Thanks to you both for bringing cheer in these bleak times.
Blondie, you have a very kindly father. I really look forward to the day when you two (also with your mum) can travel to all the wonderful places in China. Eat local foods and experience local customs. I am your faithful FAN.
Thanks so much for this video! I love that you unpacked so much of the complexities of this dish, including the different shapes and sizes of the noodles, ingredients of the noodle that make it so unique and tasty and the soup! Every part of this dish contributes to the taste and experience! Love that you interviewed the staff and chefs to bring us an authentic view into this noodle mastery! Your passionate, open minded and bubbly energy is amazing too.
Been living in Sydney for half a year now and 1915 has become one of my favorite Chinese restaurants because the flavor of the ramen is sooo good and authentic. Their take-away food is also amazing and is my comfort food during the lockdown here. Thanks for the video, Amy!
I am new to Sydney. This is definitely the best UA-cam Channel introducing all the good Chinese restaurant in Sydney. I am going to try the noodles tomorrow! Thanks for sharing.
very exciting to see this video since my home town is Lanzhou. I used to eat beef noodle many times a week. Full of my childhood memory! It is so nice to see the Lan Zhou Beef noodle already open in many countries! Glad to see you and your dad love it. Glad to see your great time together with your dad. Doing video filming and nice food exploration made you and your parents enjoy more great time together. It is fun and full if love! Thanks! Best wishes to you!
Thank you for the video. Always love your dad in the video because he's so natural, funny and genuine. Now I really have a craving for some Lanzhou noodles. The mouthwatering video was so professionally done and fun to watch you guy learn to make noodles and eat them. :)
My favourite videos in your channel are the ones where you bring your family along to try new foods. Please do more of these while you get a chance to in Sydney!
Wow! I love your videos! So informational! Your dad is awesome! Thank you and your dad for being open minded and trying to learn and appreciate Chinese culture!
Hi Amy, your videos just made my day! You don't just know the food, but the culture behind it. Soooo nice to see you have such supportive families. Your parents are very adorable. Stay safe and keep posting!
This is such a lovely video. Thank you so much for recommending the food to people. This lovely food does not only belong to China but also belongs to the whole world, most importantly, it belongs to everyone in the world and as long as you want, you can get access to it.
What a great video Blondie. It was really interesting.... I didn’t know that’s how you make la mian! It’s great your dad had a go ... it’s great he wants to learn mandarin. I’m so impressed! I didn’t realise how they make the soup. I must try that next time in Melbourne... we usually stay in Burswood. It’s great to hear you speaking Mandarin too. It’s very helpful for me learning it. Keep it up
i love this noodle so much, when i ordered extra extra large bowl, they had to use 2 bowls to bring them to me. to get the most texture, try wide version.
Thank you for making another video about Lanzhou beef noodles! I couldn't find any authentic Lanzhou beef noodle restaurants in the US. Knowing that it exists in Australia makes me so jealous. Again thank you so much for making my hometown known to more people!
Thanks for letting more people know about the super delicious Chinese version of ramens: 兰州拉面！ Here in the United States Japanese ramens are way more popular than LANZHOU beef noodles, I hope authentic Chinese noodles and food in general can earn as much respect as Japanese cuisine someday among westerners.
Yeah Lan zhou lamian! my favourite noodles dish above all! (sry 刀削面 but you're so close to the top 1😁) this resturant seems pretty authentic as well. Personally I like to put a lot of coriander & spring onion, no spicy oil but hella vinegar in it. so appetizing!
Hey Amy I reckon you should definitely visit Xinjiang given that you love aromatic, strong flavor food! I was born in Urumqi and now living in Melbourne. Happy to take you to my favorite Uyghur restaurant if you ever come down to Melbourne. Or I’d love to recommend a few authentic Uyghur/Xinjiang local specialties if you like 😝
Some interesting channel, thank you UA-cam. Your dad is amazingly lovely ! Thanks for the tip, will defiantly check this place out when covid is over, Stay safe!
I had primary school in Australia for a year, when the teacher asked the class what's our favorite food, I said beef noodles. Everyone laughed, and I was confused on what was so funny. Looking back, they probably thought China was very poor and people can't afford beef, and misunderstood it that I like beef noodles because I don't get to eat beef. Non of my fellow class mate or my teachers were racist ofc, they were fun and kind, but it is interesting how little primary school children, already has developed negative views on China
Little western kids In Australia probably thought that beef noodles meant noodles made out of beef (which doesn’t make sense in little kid minds), not that Chinese people are too poor to eat beef.
For a limited time, use this link to get a free trial of Skillshare Premium Membership! skl.sh/blondieinchina09201
老爸绝对会成为新网红，美食博客
FAN FROM MORROCCO 🇲🇦❤🇲🇦🇲🇦❤❤🇲🇦🔥🔥🔥🇲🇦🇲🇦🇲🇦🇲🇦
Was that a Muslim Halal restaurant where you had that beef noodles bowl? What are the names of the province and town where that restaurant is located? What is the name of that restaurant?
“蓬灰”，是骆驼草烧成的灰，骆驼草是一种非常顽强的植物，生活在沙漠和戈壁上，骆驼喜欢吃。我的童年是在甘肃长大的，特别喜欢牛肉面，谢谢你的介绍！
Just have a question, realized that your dad has a different accent than you, is that because of the generations of language or your parents re from some else tho? Just curious about that!
I think I may have pulled my noodles too fast. Oh well! I am more than happy to go back and try, try again..... it was soooooo yummy.
More practice, haha
Got blonde's dad!
r u really blondies's dad? u brought me so much fun in her videos lol, and u r such a cool dad, looking forward for more :)
Haha. Thanks for all the positive comments. They make my day!
It’s so great to see you in Amy’s video again and leave comments! Hope one day We may bump into you and Amy on the street in Sydney!😊
Your dad attracted a lot of new fans in this episode.
I agree :D i want to see a video of his dad trying out chinese snacks like latiao heheehe
Your dad has such good charisma. I love watching his reaction.
I think so toooo ahahah!!
Blondie and Blondie Dad, you guys are so cool! In today's crazy world where China bashing is the norm, you guys spread much needed positive energy towards a friendlier world!
CNM noel, u are Chinese intelligence controlled robot.
indeed. Some people and government(s) do not wish to see a strong, prospering China and will do anything at all costs to stop China. It has nothing to do with good and bad, it is all "good" and "bad" in the name of interests, gains and benefits...
@@yolbrennan859 correction: u are a Chinese... , not u are Chinese...
@@yolbrennan859 jfc just utilise your mind and do consider about the grammar before writing down anything lmao
Yol Brennan work on your mechanics before trolling, kid
One of the most beautiful and nicest Australian I’ve ever seen. Thank you for being positive and kind. This is what internet should be for. Greeting from NZ
Lot lot Australians are so nice
Dad sounds like a kiwi, go figure lol
用英文做节目给外界看才是真正的喜欢中国文化的东西，现在太多用中文做节目也不知道给谁看的，我支持你小姐姐，你要加油，你的节目会很好的。🙏
谢谢你谢谢你！ ❤️❤️❤️
@@cuibin1636 主要小姐姐做的节目用英文是让外界知道我们中国民间人的生活，给外界知道中国百姓的衣食住行，这小姐姐才真正是民间友谊和民间文化的互通者，而且小姐姐做的节目很用心，很客观。另一些人用中文说这多好吃，那多好玩，哪个外国人能听得懂？所以我支持这个小姐姐。给她点赞👍。
@@cuibin1636 马思睿我倒是没关注但他视频我也会看，他会出一些自己总结的美国新闻和事实重点，我觉得不错，而且也是一个西方人学习中文的楷模，没必要厚此薄彼
@@cuibin1636 这就搞笑了，人家学的中文，观众也基本是华人。 节目讲中文有问题吗？
做给谁看的不是很明白吗，外国人的财富秘籍就是一句“我爱中国”。所有介绍中国美食的外国人里面，我只欣然郭杰瑞和这位。郭也说中文，😎就凭疫情刚爆发，他用英文介绍武汉，努力消除外国人对中国的误解，我挺他
I like how those guys were so open to you and willing to share the recipe, technique, and experiences with you - cool. And good job on pulling those noodles for a first-timer!
That's how Chinese people react when they are reached by a friendly stranger.
TBH mate. The core secret is that herbal bag in the boiling broth. That chef says there are around 20 spices in it but he never elaborate. He is not THAT open 😂
@@Deandzzzzzz that herbal bag is not really THAT important, trust me.
Yes!! Excellent in pulling those noodles!! I’m really amazed!!
They withheld thr most important part though, what's in that herbs pouch haha.
Amy, your dad is a great sidekick when exploring new Chinese food.
作为一个土生土长的兰州人，我游着口水飘过...byw这个拉面师傅有很重的兰州口音，说明他做的面一定很地道。Great episode!
Your dad and you are sunshine during this strange time! Thank you!
I feel so ignorant after spending a year in china without knowing the difference between 拉面 and 面条 haha Your dad is great! By the way, if you ever get to read this comment, do you mind if I ask how you add the subtitles to your videos? We have a spanish-chinese channel but it takes me forever to add the subs! I´d appreciate it a lot if you could give me a recommendation! Great video!!
Beautiful noodles by the way!👍👍😀😀
Subtitles take me a long time too! My friend (an absolute legend) helps me translate my English into Chinese and then I manually add the subtitles myself. Usually takes a day to do
@Blondie in China That´s amazing! Do you use final cut pro or something like that? Our channel is small so we are still using imovie haha And we also have a legendary friend for translating, we call him: 谷歌😥 haha
Thanks a lot for replying. Appreciate it!
I like your videos too, good job dude
Blondie in China
Great job! 辛苦了
Your dad is so freakin cool. I love the relationship dynamic you have with him. You are so lucky to have such an amazing person in your life. Hope we get to see more cameos from him in future x
Lol, Amy's dad is like walking meme, chillest dad ever. I feel like he should be the official mascot of this channel. 😄
Hiiiii as a TRUE Lanzhouese, I really wanna say thank you for making this wonderful video, it’s literally bringing my nostalgia out since I move to Switzerland and haven’t been backed to home for 2 years .... I used to have 牛肉面 as Brunch during morning classes break with my bestie in high school everyday. I witnessed the beef noodles raised it price from 2.5 Yuan (≈0.3 Euro，when beginning of 21st Centuries ) to 7 Yuan (0.87 Euro, since maybe 5 years ?) per bowl, however, it is still the most intimate food in the hearts of Lanzhou people. ✨✨
八块了
It cost almost 10 yuan in Chengdu :(
If a Chinese restaurant can survive the cut- throat competition in Chatswood, Burwood and Eastwood in Sydney, it must be super good.
Totally agee.
Don't forget Hurstville
The chef is wearing a Muslim cap. That’s a positive sign for me. When I was in China, some of the best food were made by Muslim chef. The best Lanzhou ramen I had was in Dongguan. An excellent chef from Xinjiang. Another was lamb Shabu Shabu in Shenyang. Highly recommended.
hello everyone, the chef is Hui chinese muslim.there are 20000000 muslims in China. many halal food and live happliy .I must say no camps, donot trust lies.
and I have many Ughur friends. very friendly .just someone really bad.
You are right. Chinese Muslim cuisines are popular all over China especially for Lanzhou Noodles and those from Xinjiang.
The heck does someone's religion have to do with the food quality? 😟
@@spookyencounters9392 Well, it's the different culture/lifestyle behind the religion that makes the food different instead of the religion itself. No need to be so sensitive tho
This chef is way nicer than the one teaching Gordon Ramsey lol.
I don’t like him, to me it’s just rudeness. And his restaurant at Las Vegas was so so. Did not impress me at all.
@@Ai404Ai I think he just pretends to be rude for the effect of the show. In his other shows and according to the people worked with him Gordon is actually rather nice in life.
@@annaku_lickalicious thank you. I was referring to the episode of Gordons show where he went to a beef noddle soup restaurant to learn noodle pulling. The Chinese chef was so mean to him but it was funny as hell watching him get a taste of his own medicine.
@@gobblegabble3400 Why did you talk about Gordon?
Blondie has this bubbling personality. Her dad is so cool.
shes a bubble
Love your videos, especially ones like this one with your dad. He's an amazing man and the relationship you have with your dad is so heart warming. Thanks to you both for bringing cheer in these bleak times.
Blondie, you have a very kindly father. I really look forward to the day when you two (also with your mum) can travel to all the wonderful places in China. Eat local foods and experience local customs. I am your faithful FAN.
Thanks so much for this video! I love that you unpacked so much of the complexities of this dish, including the different shapes and sizes of the noodles, ingredients of the noodle that make it so unique and tasty and the soup! Every part of this dish contributes to the taste and experience!
Love that you interviewed the staff and chefs to bring us an authentic view into this noodle mastery! Your passionate, open minded and bubbly energy is amazing too.
Been living in Sydney for half a year now and 1915 has become one of my favorite Chinese restaurants because the flavor of the ramen is sooo good and authentic. Their take-away food is also amazing and is my comfort food during the lockdown here. Thanks for the video, Amy!
I am new to Sydney. This is definitely the best UA-cam Channel introducing all the good Chinese restaurant in Sydney. I am going to try the noodles tomorrow! Thanks for sharing.
What a lovely family! It’s so fun to watch you guys! Love you all! Thank you for making these videos!
Your subtitles are always thoughtful and easy to follow. We appreciate the effort Blondie! warm and fuzzy video
very exciting to see this video since my home town is Lanzhou. I used to eat beef noodle many times a week. Full of my childhood memory! It is so nice to see the Lan Zhou Beef noodle already open in many countries! Glad to see you and your dad love it. Glad to see your great time together with your dad. Doing video filming and nice food exploration made you and your parents enjoy more great time together. It is fun and full if love! Thanks! Best wishes to you!
❤️❤️❤️
So authentic, even the chef was seemingly from the Hui muslim ethnicity. Normally it's hard to find good chef with skill outside the home country.
Yes, his hat
I really like your channels that share and introduce Chinese foods to everyone! Thank u
Great video again Amy. Keep them coming. Loving the Chinese food adventures.
love watching you and your dad
I’m Chinese Australian and her Mandarin is way better than mine!
I love this series of introducing your Dad to new Chinese food. So fun!
Thank you for the video. Always love your dad in the video because he's so natural, funny and genuine. Now I really have a craving for some Lanzhou noodles. The mouthwatering video was so professionally done and fun to watch you guy learn to make noodles and eat them. :)
thank you for introducing my hometown's food to the youtube world! The restaurant looks very authentic!
The restaurant staff were really friendly..glad you guys enjoyed making the noodles!!!
My favourite videos in your channel are the ones where you bring your family along to try new foods. Please do more of these while you get a chance to in Sydney!
Wow! I love your videos! So informational! Your dad is awesome! Thank you and your dad for being open minded and trying to learn and appreciate Chinese culture!
Love your chinese food adventures, could literally binge it all
Omg i just found this channel and I’m in love with these vlogs! Great video! Can’t wait to see more :D
I always smile after your videos!
Your smiles are contagious!
U guys made me really hungry now.... Excellent videos.. Keep up the great work! Cheers
Dad is a true talented youtuber !!! Seriously!
Omg loving these food videos! I always try them here in china after watching 😍
Loving all these videos about Chinese food and dishes. Great work.
A very wholesome and feel good video. Fantastic job blondie... and Dad 😉
I actually saw you in that restaurant on that day and subscribed since then , Great stuff !
Oh wow that’s so cool!!! Hope to see you again in Sydney!
Hi Amy, your videos just made my day! You don't just know the food, but the culture behind it. Soooo nice to see you have such supportive families. Your parents are very adorable. Stay safe and keep posting!
You guys just made my mouth watery. I really enjoyed watching your video. good job
Omg we also love lanzhou beef noodles!! They have one in chatswood too now 🤤
As a Chinese, I'd like to thank you for doing these wonderful vlog to promote Chinese cuisine.
Stumbled upon your channel this week from Australia too. Looks absolutely delicious. Great content
Always wanted to try this restaurant and now I will thanks for showing us!
You and your dad are really cute! And thanks for sharing my favorite food from my hometown! Go Lanzhou noodles!
You made me crave those noodles soups. Definitely they taste soooo good.
I admire your parents being so good to have you taken them to try different Chinese food ! you are doing well in making this video. Keep it up !
I stumbled upon this channel and I've been binge-watching it. Thank you. Btw, your dad is a very funny man. Love from China.
I saw both of you so enjoyed , I'm feeling so hungry.
兰州拉面 ya～ya。
It’s sound like a Chinese girl introducing noodle to her western dad. 😋😋😋
i like how creative your dad with the noodles, fun to watch!
Love these noodles so much. Your dad is such a boss!! Another great video 😌
Appreciate your love of Chinese culture, and friendly to China.
太喜欢看和爸爸去吃东西的视频了，谢谢分享😋😘😘😘
This is such a lovely video. Thank you so much for recommending the food to people. This lovely food does not only belong to China but also belongs to the whole world, most importantly, it belongs to everyone in the world and as long as you want, you can get access to it.
I really love your series video to explore new Chinese restaurants with your family, thumbs up！！
by hearing the chef's accent, I could tell he is definitely a very authentic Lanzhou people. hahahahahha
The food I most wanted to eat before I left this world was Lanzhou hand pull noodles ! thanks for sharing this !
Thank you so much for this channel. OMG Im obsessed. So much to learn about this massive, diverse country.
What a great video Blondie. It was really interesting.... I didn’t know that’s how you make la mian! It’s great your dad had a go ... it’s great he wants to learn mandarin. I’m so impressed! I didn’t realise how they make the soup. I must try that next time in Melbourne... we usually stay in Burswood. It’s great to hear you speaking Mandarin too. It’s very helpful for me learning it. Keep it up
i love this noodle so much, when i ordered extra extra large bowl, they had to use 2 bowls to bring them to me. to get the most texture, try wide version.
love this vedio， made me really want to go there
Randomly came across this. Such a great positive fun vid. Keep up the good work. Also very good pronunciation!
I love your videos, keep up the good work!
Omg!! I used to live in Burwood for 2 years!! Miss that so much
Why am I watching this right before going to bed?! Now I'm hungry 🤣
Your dad is hilarious keep up these family video's, love them. You are a natural making the noodles 😀😂
Thank you for making another video about Lanzhou beef noodles! I couldn't find any authentic Lanzhou beef noodle restaurants in the US. Knowing that it exists in Australia makes me so jealous. Again thank you so much for making my hometown known to more people!
Thank you for showing the real Chinese culture to the world. 👍🏻👍🏻👍🏻
Thanks for letting more people know about the super delicious Chinese version of ramens: 兰州拉面！ Here in the United States Japanese ramens are way more popular than LANZHOU beef noodles, I hope authentic Chinese noodles and food in general can earn as much respect as Japanese cuisine someday among westerners.
why make it a contest? and chinese food is already super popular with westerners..
Wow looks really delicious!i love beef noodle soup too.Nice video Amy
Love your videos. Those food Chanel should have hired you to do their shows, you got that personality, love it!!
超爱看你的影片都很有趣！！ 赞赞赞
Yeah Lan zhou lamian! my favourite noodles dish above all! (sry 刀削面 but you're so close to the top 1😁) this resturant seems pretty authentic as well. Personally I like to put a lot of coriander & spring onion, no spicy oil but hella vinegar in it. so appetizing!
Great video. Your parents are both great. Perfect family.
Aw, I love this video! I'm looking up where to get some in Vancouver right now. Also, thanks so much for the skillshare trial-
He makes it look so easy, it’s all from his years of hard work and experience
Hey Amy I reckon you should definitely visit Xinjiang given that you love aromatic, strong flavor food! I was born in Urumqi and now living in Melbourne. Happy to take you to my favorite Uyghur restaurant if you ever come down to Melbourne. Or I’d love to recommend a few authentic Uyghur/Xinjiang local specialties if you like 😝
Very entertaining food journey. I am learning a lot about authentic Chinese cuisine from your videos.
Some interesting channel, thank you UA-cam. Your dad is amazingly lovely ! Thanks for the tip, will defiantly check this place out when covid is over, Stay safe!
This is the restaurant I recommended omg
I am studying in lanzhou now .lanzhou noodles is my favorite. i eat that everyday. haha
You’re so lucky!
Thank you for this video! I'm not able to go home this year but seeing your video makes my day!
Very interesting video for the introduction of Lanzhou ramen.
Thanks
1:36 "And does mum know about it (tattoo)"
Implying dad has to ask mum for permission lol
I miss that noodle dish so much! In Vancouver I can’t find a restaurant serves it!
That’s pretty cool!I’m glad to see the delicious dish that comes from my hometown! Enjoy your life,love from China 🍜🍜🍜
Seriously would love to see @Blondie’s Dad upload videos of his Chinese learning journey :)
XIAO Yang Sheng Jian!!! This video is so damn good!
I had primary school in Australia for a year, when the teacher asked the class what's our favorite food, I said beef noodles. Everyone laughed, and I was confused on what was so funny. Looking back, they probably thought China was very poor and people can't afford beef, and misunderstood it that I like beef noodles because I don't get to eat beef. Non of my fellow class mate or my teachers were racist ofc, they were fun and kind, but it is interesting how little primary school children, already has developed negative views on China
Little western kids In Australia probably thought that beef noodles meant noodles made out of beef (which doesn’t make sense in little kid minds), not that Chinese people are too poor to eat beef.
Your dad is so lovely, no wonder you have such amazing personality.
Got to visit this place next week and I can’t wait..yum!!!!!