Jianbing 煎饼: The legendary Chinese breakfast burrito & MUST TRY DISH
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- Опубліковано 4 жов 2020
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/blondieinchina09202
As you may have gathered from the title - I'm a tad obsessed with this dish. Jianbing is one of the first foods I ever fell in love with in China, and to this day it's one of my favourite things to grab for breakfast. Big shout out to Jess for teaching me this simple, life changing, do-it-at-home recipe for Jianbing!!!! Full recipe below:
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JIANBING RECIPE (serves 2)
Step 1: Make crispy texture
- deep fry either 1) spring roll wrappers 2) wonton wrappers, or 3) store bought youtiao
Step 2: Make sauce (double this recipe if you like saucy things)
- 1 tablespoon Tian Mian Jiang 甜面酱 （Sweet Bean Sauce)
- 1 teaspoon Sriracha
- 1 teaspoon Dou Ban Jiang 豆瓣酱 (Chilli Bean Sauce)
- 1 teaspoon sesame oil
- 1 piece of fermented bean curd 'Fu Ru' 腐乳
Step 3: make pancake batter (this amount will make you 2 decent sized jianbing)
- 40g green bean flour 绿豆粉
- 10g plain flour
- 100mL water
Step 4: prepare any toppings
- cut up spring onion, cilantro, crush some peanuts, anything you'd like to add as a topping.
- make sure you have some eggs in the fridge to use in the pancake!
Step 4: put it all together!
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醬料超級棒,會好好吃😋
Can I have your friend Ben's channel, please? I'm from Linyi Shandong!!
The Youtiao does look like Chinese churros, but it is actually called the Chinese donut.
来点击链接支持一波
Be careful this type of food in China often get contaminated and often cause discomfort in stomach
当我看到你们将要吃完煎饼的时候，我以为影片就要结束了，结果居然开始学习做煎饼。当我看你学完做煎饼，我又以为影片要结束了，结果你居然开始给家人做煎饼...甚至还为了视听者们尝试调制了原创的酱料？！你是我见过最认真的youtuber！！加油！！
Love the diversity of food. Learning so much and growing too...... at least my stomach is! Haha
😊
I am your fans😘
Jianbing 煎饼 and rojiamou 肉夹馍 are Chinese Street Food, at the tip of the iceberg.
呃。。。。爸爸现身了。
One of the fans here
This really was a truly delicious dish! As you can see, you can make it at home, and I can honestly say that Amy’s jianbing was just as delicious - in fact I actually liked it better! Do try it 😋!
妈,您真是太有品味了!!!
Mama captured!
Yeap, Amy's doing it very good.
I'm sure that the girl in that shop is not very good at making Jianbing actually. The pancake is over-fried so that humidity inside is not enough. You need that humidity to make the crispy slide taste softer. And, the most important thing, is you need enough vegetable in it to fill it and to balance the taste. But in that shop, the vegetable is not given enough.
前排合影
Blondie’s Mum hiiiii
I first had it on an autumn day in wudaokou, Beijing, 2006.....it costs me RMB2 back then. My God, once I had it, I keep eating it non-stop, for breakfast, mid breakfast and pre-lunch. I can continue eating it if not for it being sold out by lunch time. I have been hunting for the best jianbing ever since and my personal fav is those from Shandong province
I was a regular jianbing eater in Wudaokou from 2004 to 2008. We might have crossed paths! :-) Were you also to be found in Bla Bla Bar and the beer garden at the crossroads on Chengfu Lu near the subway station? :-D
@@charmanr nah....I was there for a gal.....she studied in Beijing Uni then. All the things I did just for the pursuit of love and affection ...Fleeting..
Jess did a great job making the home version Jianbing! But just a little suggestion here, you could put the green onion and cilantro on the top of the egg side(when the egg is not well done yet, and before flipping over). So once you flip the egg side, the pan can better heat the green onion and cilantro and that unique aroma of those two ingredients will better get out and make the Jianbing more flavorful~ And Jianbing will also look more colorful~
Uncle roger : measure the water with your finger
Aunt Jess: use the chopstick to measure the heat, dont use thermometer that is too white
yeah don’t use your finger to measure the heat though
LOL luckily she doesn't recommend us to measure the oil heat with finger too
uncle roger is smart..use 'your' finger..not his ...
Chif Wang Gang: use your finger to measure the oil temperature, don't use chopstick, that's to weak. 😂
My husband just told me the other day that he’s been carving for a jianbing in this endless lockdown in Melbourne. There we go I got the perfect recipe from Amy! I’m gonna give it a go making my very own jianbing this weekend! Watch this space...😋
Hahaha, same melbounian, tried everything in my memory when in lock down
Jiangbing was my favourite midnight afterparty snack when I was in Tianjin back in 2010. So glad that it gets international recognition. I discovered that my local chinese store has jiangbing pancakes today so I will definetly be cooking some for me and my girlfriend.
Childhood memory, had this back in 1993 as a child, when I first visited Beijing at the Summer Palace while all the water lily bloomed.
Do u mean forbidden city? Summer palace got sacked and burned by the French and British lol
Potato and Bear 8 western countries united burned and robbed all of the ancient treasures
@@xionglin2009 Summer Palace or what remains of it, it is still an attraction in summer because of the lilies.
Potato and Bear There are 2 summer palaces, the one you are talking about is ‘Yuan ming yuan’ and water lilies are from ‘Yi he yuan’.
@@Pomatopedia Huh? Bro, you're thinking of the Old Summer Palace, which was ransacked and burnt down. The opening poster was referring to the Summer Palace. Two different things.
I would say it’s more like Chinese savory version of the Crepe.
Crepe can also be savory ;)
Oui c'est une crêpe
indeed. some Crepe stands even got the same tools the batter spreader thingy.
the place i get mine when i visit Changzhou, they are only on the street between 6:30am to 10:30am, and they add these cut up spam-like sausages(mystery meat) in with the flat crispy, and they do it Shandong style where the egg side is inside. they also have a great hot sauce that goes so well with the sweet bean sauce(tianmianjiang). not too shabby for 3.5 RMB. +1 RMB for an extra fried egg with runny yolk folded in.
btw, if you and your family ever visit Changzhou or Hangzhou, there's 2 Buddhist vegetarian places you must try. in Changzhou there's the Tianning temple Ruyi-suzhaiguan, and in Hangzhou it's Fuquan Chayuan next to Yongfu temple(down another road from Lingyin temple). both have very different styles of Buddhist vegetarian cuisine. Tianning temple one has more guest-worthy dishes so there's a lot of vegetarian shrimp(i think it's konjac?), vegetarian crispy taro duck(crispy tofu), vegetarian abalone(made with a kind of mushroom), etc... and the Yongfu temple one is more rustic and minimalistic, but i'm not sure if they need a reservation.
In China, your can actually ask the vendor to add a sausage in the middle or even chicken meat. These are the different variations from original jianbing.
I love how your family is so open to trying new food. 😋
Jianbing is one of the most amazing breakfast foods for sure. I’m torn between the Tianjin and Beijing flavor. They are both so good!
Is there actually a difference between these two? 😳
R Y haha. They are quite similar. I’ve noticed subtle differences like the crunchy wonton in the one mostly in Beijing vs the fried dough in Tianjin. Also the pancake can be quite different. The one in Tianjin can be found with almost a nutty flavor. I hadn’t tried that in Beijing.
I like to put spicy pickle inside the jianbing and youtiao
Jianbing 煎饼 is more like the Chinese Crepe rather than the Chinese Burrito.
神州 Shenzhou Indeed. Also, jianbing is made of batter, which consists of mung beans and millets, and crepe is made of batter, which consists of wheat flour, whereas the wrapping for burrito is made of wheat dough.
@Charlie Sydney 是啊，干嘛问？
@Charlie Sydney 所以呢？我只是实话实说。
煎饼果子起源法国可丽饼。原来天津租界流行起来的，加上天津的码头文化，演变了很多天津饮食文化
Nono crepes usually have cream or sweet ingredients, jianbing is totally similar to burritos with a softer crunchy crust
This video is super-exceptional. It combines a lot of my favorite video types you do; dragging your family along for food, teaching us how to make the delicious food, and finally watching you make it yourself!
我从一个外国人的视频学会了做煎饼果子~~~
怎么说 如果不是在中国的话 我们好像才是外国人？
哈哈谁不是呢
這就是各國文化的洗滌
This one is worth 3 episodes of content.
I really miss the Jianbing. they were so delicious and they are cheap. Its hard to go wrong with one of those.
Oh my god, jianbing is really a perfect breakfast option especially in cold winter mornings!!
Fantastic video. Thank you Amy for the 煎饼 recipe! I can tell how much effort you put on this gorgeous video!! Again, love it 😘
Love the efforts you put in the food you love. Great. Now I will make Jianbing for my family
Your videos are always delightful. It's always heart-warming when you can put big happy smiles on one's family's faces. Good job!
Amy i love when you brought on your family into the video, they are so sweet and especially your mom, she always find the positive side of things and she's so sweet and open minded. God bless you and your family, love
I.have to say that Jess is soooo talented at cooking. And thanks for the recipe of Home-making jianbing. Bravo
Love your videos! Please make more always support you, i really love learn in ng mandarin now you and jj says always inspired us💚
haha your dad is my favorite person. LOL
Great video as always! BTW, I think the main difference between the Shandong ver. and the Tianjin ver. is the batter as the word Jianbing actually refers to the thin pancake itself, so additional receipt differences like the egg part is not a determining factor. As I understand it the Shandong ver. batter uses more corn flour, green bean flour, and sweet potato flour while the Tianjin ver. uses more wheat flour. The different characteristic of the flour means different amount of water is required to make the batter, this actually explains why the Shandong ver. is more chewy and crispy, and also why the Shandong batter is traditionally much more sticky than the Tianjin ver.
Amy you’re amazing! I will try making it at home. I had it more than 10 years ago before I came to US, always missing it.
Amy! When I was in 上海 I also loved getting 煎饼 in the mornings! Love how different cultures have different takes on "burrito"-style foods 😊 The 煎饼 you made look really good too! That satisfying crunch, "so 可以“ 哈哈哈 👌
So happy that I discovered your channel. What a lovely and heart warming gang. Love it and best! Cheers from Canada
I love that your family always love to try new things! Oh lord I miss 煎饼果子 too😢
love it, I will try to make the Jianbing using your recipe. Thank you Amy
Looks delicious.😋 In Cantonese food culture, "youtiao" is sometimes called 油炸粿 "yau jau gwai" (or Yau Jar Kwai like on the packet) - literally "oil fried ghost".
Thank you soooo much for this. I became obsessed about mastering this dish just from watching street food recipes UA-cam @5 years ago. The journey led me an obsession with crispy Indian Dosa.. I was very determined and only succeeded a few times on both. The crispy doughnut thing was a big part of the challenge so Jesse’s suggestions of the wonton wrappers will really help. Thanks again. Marjorie from Georgia US.
You deserved to be encouraged. You not only like eating but to cook and serve the family. Very well done!
In Malaysia we have 曼煎糕, got different flavour. And different ethnic pan cake also have in Malaysia 🇲🇾 .Taiwan got “油蔥餅”.
What a great episode! Good job done!
I liked the longer format video, felt like 3 videos in one, was fun to watch the journey from buying Jianbing, to learning how to make it, to making it yourself.
Amy, thank you for sharing how to make Jianbing😍😍😋they looked so 😋. I will try to make it myself😋
So nice to see such a supportive family!
Super nice! And thanks for posting the recipe up there!
you deserve more subs girl.!! with all the negativity going on against China,it is really good to see you bringing people together through food,and cutting off the stereotype that media proclaims (pseudo) it knows.. love and hugs to u n ur fam.
"Lv dou" that was referred to as green beans in this video is called Mung beans in America. Green beans in America is the same as string beans.
Perhaps Blondie in China should try making Lvdougao 绿豆糕 Mung Bean Cake next time.
Definitely the Shandong one. Amazing you can get all this in Australia. Greetings from Weihai.
i always wondering when are you going to make one episode for jianbing , here we go , finally. this flavour just can bring me back to my hometown instantly. i miss it every morning.
I love watching your videos 👍👍👍 谢谢妳的分享😘
Love this video, too! Thank you!
Zai lai yige jianbing! Wow. Love it. I am drooling...
I’m gonna try this way to make jian bing at home, thanks for sharing.
I just came across your channel and love your personality and your parents are so funny to watch.
Love you and your cute family. Appreciate the well researched videos. And love how happy you always are, makes me happy too haha
Great, Amy! Also my fave breakfast! Actually JianBingGuoZi is so easy to make at home. You can check with 小高姐‘a recipe and purchase a crepe pan and spreader from Kmart or kitchenware store, and buy 绿豆粉 & 东宜馄饨皮 from Tongli supermarket to give it a go.
You are doing a great job Amy! Let the world know what authentic Chinese food is!
Coooorreeect! Tianjin Jianbing Guozi and Shandong JIanbing are quite different!
So glad you filmed a long video, really enjoyed it love your family videos, your friend who taught you to make jainbing looks so young can't believe she has a grown up daughter
That looks so authentic!
Linyi is my hometown, I love Linyi jianbing as well as Jianbing guozi. Amy, if you ever go to Linyi, you should try out local breakfast specialty, it is a special thick savoury soup made from meat stock braised overnight. You can have it with youtiao 油条，it is heavenly. The name is sá “糁“。Originally a Muslim specialty but loved by all Linyi Locals. Whenever my cousin and I visit our home town we wake up super early to visit the 糁 shop next to my old primary school. Because they open at 4am, if you go there after 8:15am it is all sold out.
Wow! Amy you make your family so happy
I love it so much.
油条在北方被叫做“大果子”，煎饼果子的最初版本里面放的就是油条，薄脆是改良版，我喜欢薄脆版！我自己在家做过煎饼果子，薄脆我用薯片代替的，哈哈哈！
用甚麼口味的薯片最好吃?芝士味薯片?洋蔥酸奶油?鹽跟醋口味?
人才啊，我怎么没想到用薯片啊
应该用自己炸的薯片更好，如果是超市买的薯片感觉会都是面
哈哈聪明
油条在我们老家叫油果子，薄脆我们叫麻叶子
i luv your vid style you have your entire family posse with you; a new trend!
jianbing is really a nice choice for breakfast!
I ate this a lot when I was little, not sure if it’s the same one but I loved the crispy thing in the middle.
Extremely glad to see all your family loves jianbing, 👍
BLONDIE did a wonderful job! Even as a Chinese I didn't tried those food before.
You are awesome, you have talent for cooking !!!
Your family are so lovely!!!!
I want to have a 煎饼果子 now.
i agree this was my fave thing to have while i was in china, hoping i can go back soon soon
Amy has inspired me to make Jainbing at home! I am going to give it a go!
super cool, that makes me so hungry and craving for a "Jian Bing" now 👍🏻
Very nice and good food! Hopefully I will have a chance to try that one someday.
As a Chinese in the states, I watched every video of Amy's food adventure... Nostalgia
My mouth is watering! 😋
It looks so delicious and tempting. I am jealous.
Amazing，I never expect I can see my hometown in your channel. Because Linyi is not famous city in China. Many my friends from south of China do not know it. In Linyi，there is another Jianbing food. we call it as Tan jianbing or vegetable jianbing. It is also delicious. But i am not sure foreigners whether like it.
Omg this is also my favourite thing to eat … now I can make it at home … thks
I had this type when I was in a Northern Chinese city called Shenyang and they stuffed the churro thingies in the center AND THESE GIANT CHINESE SAUSAGES IN IT PLUS this SUPPPPPPERRRRRRRRR savoury hot sauce in addition to the sweet sauce. It was this tiny cart that had a lineup that wrapped around it four times and I honestly can say that it was the top 3 most delish things I have EVER eaten, I cannot wait to go back to have it again~
You have amazing talents in cooking Amy we love you even more .....
I'm a Chinese chef too from hk Aussie.
There's a jianbing place near my apartment in Beijing that makes a "Big Mac" jianbing. It's the Tianjin style and it comes with....chicken nuggets inside!!. They also make a bacon one that comes in a purple color pancake... I think it could be a potato batter blend but I could be wrong.
Love this video! From memory Kmart used to sell the French crepe set which includes the pan that's very similar to the Jianbing pan.
I believe the Chinese use crepe pan to make jianbing.
Many versions of Jianbing actually, I recommend Tengzhou vegetable jianbing which is from Shandong, you will love it
you are very professional at introducing Chinese food.
You got a nice family
You got nice sense of humor
And you are sharing the culture and traditions of 1/5 of world population which is Chinese
So nice.. i just ordered a food delivery while watching this.. Gosh, feel so hungry now. 😋 Such a bad influence, we all gained weight because of you Amy 😂
Omg, you are mixing cultures now. Sriracha is my go to chili sauce and its origin is Vietnamese and South East Asian. Good to see you take the best of both cultures and make it a roaring success. Healthy too as the bought ones might contain ingredients that are not too food for health. Great video as always and for those Sinophile one video is never enough.
It was one of main sources of food for me while I was living in Nanjing :d the definitely the best one was jiaozi 饺子
l very like watching your food video and your family very nice.....
Thanks for Video. From Hong Kong🤩
Your dad is so so funny. Love you and your family
Hello Amy. Enjoyed this video as always.
I myself have eaten a lot of jianbing in my college life, so I can share your love for this food.
Apart from ordinary jianbing, I would like to recommend some other ingredients in the jianbing that you would like.
1. Tudousi (potato slice) jianbing. Which you could make a chinese potato-slice dish and put in your jianbing.
2. Rousong jianbing. Which you could stuff some rousong and maybe a little catchup in your jianbing.
Regards
Good info must try d jianbing d way yr family enjoy d jianbing yummy must be good.
Omg I like your video so much, I live in Shanghai and studying in NZ
Delicious thank you
When the trendy narrative is china bashing, your channel is amazing and kept to its original roots. Always thumbs up for your channel
Great job! I must give you lots thumbs up 👍👍👍！I am Chinese, but it’s very funny I learn from you about how to make a Janbing, it’s popular food in China. I like your all family members, you guys are so awesome! 🤝🤝🤝
Jess is a PRO!
Aha, missed you Amy! I buy Jianbing from this shop quite frequently.
我们这边豪华版还可以加培根肉、里脊肉、红肠、肉松，使煎饼的口味吃起来更丰富。
咋不放点小龙虾，生蚝呢🌝
@@user-ys3cf1wn5k 还真有。。。南方也有煎饼的 我吃过加那种蚝仔的煎饼 不过主流的煎饼还是 香肠+鸡蛋+生菜+薄脆 应该是最经典的搭配了
太好了。终于做煎饼节目了