I love watching your videos. After watching several and finally subbing to the channel I have a quick question. You are fast and good at what you do so please don't take this the wrong way. I notice your shredded cheese is a high usage item, why not move it to where the lettuce is for a more user friendly set up?
I could call in sick and watch 8 hours of this
I just did. 🤣🤣🤣
Same
I do this for 8 hours a day and still watch it. I find it relaxing
Bro keep up the videos it's so relaxing to watch a master of his craft!🤘
You definitely take pride in your work. Wish we had a restaurant around here like that!
I love watching your videos. After watching several and finally subbing to the channel I have a quick question.
You are fast and good at what you do so please don't take this the wrong way.
I notice your shredded cheese is a high usage item, why not move it to where the lettuce is for a more user friendly set up?
I've been a restaurant consultant now for 5 years but I did 20 years on the line...... watching this makes me miss it some.
I work in a kitchen and still find this very enjoyable to watch
I come home from the kitchen to turn this on 😂
yeahhh french fries with scrambled eggs and extra bacon, def a hangover meal
New subscriber here bro, keep up the awesome work, big ups from new Zealand
The hashbrowns look busssin
Bravo! I love how u cleaned afterwards. U know whaddup
When are you going to make some new video if you do make some lunch one 😮
Great video, good skills bro
Great stuff, Come to Illinois
Another amazing video 😊 and just wondering 💭 are you guys only a breakfast restaurant?
You are really a good breakfast cook.
saludos desde Portland Oregon muy buen trabajo bro!
Impressive
Please keep make more video like this
mire todos tus videos, soy de argentina 🇦🇷🙌🏻🙌🏻
Wee waant more from youu its so relaxingg
just curious why cover the hasbrowns/potatoes trap the heat?
if you watch this guy's videos a lot, it's UNACCEPTABLE for you to say that you don't know how to make eggs
Ain't the bacon cold and dry sitting there ? Keep up the videos tho so relaxing
Probably under a heat lamp or something
What restaurant do you work at again
Why do you let them get cold and not place under the heat lamps?
You can adjust your pancake gun for one squirt move the top daily to number 6.
French fries at 7am and well done eggs? Tf more vids plz
Reminds me of the time I got lazy and cracked an egg in the middle of the pan and poured my pancake batter around it. Best pancake I ever ate.