I love stuffed cabbage and was looking for an easy and fast alternative to the recipe. I’m definitely going to make this, minus the cheese. Thanks for all the wonderful recipes you share. I’m physically disabled and can’t do a lot of cooking, but recipes like this is easier for me to do some cooking. Stay safe and God bless. 🙏 🫂 😊
I'm from WV and we are going into some hotter weather for about the next week. When the cooler weather sets in I'm going to surprise my daughter-in-law with this for dinner. I have a cabbage roll recipe given to me about 40 years ago from an elderly Polish woman. The recipe calls for grape jelly. I may go with that. Great idea!
Interesting, I am from WV, my Mom put golden raisens in her cabbage rolls. They were delicious. She developed Dementia and swore she never made cabbage rolls.
I make this all the time we call it lazy stuffed cabbage rolls awesome. Thank you for sharing Catherine and family have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I bought my chopper because you spoke so highly of yours and I absolutely love it. Raves about it so much my son bought one and loves his too. This is another delicious looking meal. I think my husband will like it as well. Thank you.. Have a great Labor Day weekend. ❤
This looks wonderful Catherine!😍 A lot of people love cabbage rolls but don't make them because they're so involved and it takes time and patience to make them!😋 I really like the way you deconstructed it and added more cabbage!😘 It's funny how this is a cabbage dish and the only cabbage in it is wrapped around the meat mixture.😢 But leave it to Catherine to rearrange the ingredients, adding more of the star ingredient!😚 I don't think I've ever had a cabbage roll with cheese on it.🤔 But cheese is a must for any type of casserole.☺️ You're always working to make our lives easier and adding more flavor to make these dishes great!🤩 Thanks for sharing another great recipe!🥰
Hi Catherine. I started doing cabbage rolls this way years ago when I cooked for an assisted living facility. They had cabbage rolls on the menu, but it was to hard for people to cut and eat. They kept sending uneaten plates back to the kitchen. When I did it this way, they all loved it. It was much easier for them to eat, and did not take nearly as long for the kitchen crew, which was just me lol, to get in the oven. It was a win win. I love doing it this way in the instant pot.
May I ask how you do it in the instant pot, as in how long do you cook it and do you just put everything in it at once? I’m intrigued. I love my instant pot.
I brown the meat, usually on the stove because I get burn messages if I sear meat in the pot. I shed the lettuce and then just add everything in the pot. Make sure you have enough tomato sauce and water to cook the rice. I pressure cook on high for about 30 minutes and let it slow release. If it is not quite done you can always give it more time. So much easier than filling and rolling cabbage leaves. @@bookworm5708
Cabbage rolls are my specialty! Excited to see your take on them, as mine are VERY labor intensive, but also VERY delicious. I used to make them for my mother's birthday every year, as she loved how I made them. My recipe is quite different from most that Ive seen. I coat them in flour, fry them, add my tomato gravy with my secret ingredient (brown sugar) and then pop them in the oven to bake for a while. I learned this technique from a former Latvian boyfriend. I also don't add rice, because I forgot it the first time, and discovered I liked them better that way. I serve them with sour cream for garnish and mashed potatoes as a side. Hoping to find an easier way. ❣ We had a restaurant here in suburban Cleveland, OH that had been here since the dawn of time, but they closed down last year and their's were delicious.
This was delicious. We are having it again tonight. We do not eat a lot of cabbage and buying a whole head would go to waste for just the two of us. I used a bag of slaw mix instead. It was the perfect amount. Cooked quickly and the slivers of carrots in it gave the dish a nice crunch. Outside of that I followed the recipe exactly. Love your channel.
2:05 I Am Also Watching From Vidor, Texas!!! I Love Cabbage No Matter How It Is Cooked!!! Although I Have To Say Cabbage Rolls Are My Favorite!!! Thank You For Posting Your Recipe!!! It Looks So Delicious!!! GOD Bless You and Your Family🙏💯👍👌👏🙋!!!
Thanks Catherine for this recipe❤ I just made this today and it is fantastic and I'm not one to eat cabbage but fixen it like this I could eat it way more often. Good Bless you and your family. ❤❤❤
I’ve never eaten cabbage rolls. This looks so good!! I like cooked cabbage! Why roll when you can throw…deconstructed is just easier😂😂😂 Great recipe…tasty AND easy♥♥♥♥
Hi Catherine !! How are you guys??? We’ll never saw a cabbage roll done this way before !! Love cabbage rolls but this way you did them Out of the ballpark!! Looks so delicious and filling Love that yummy cheese melt on top!! Always hungry after a Catherine’s Plates video !! Thanks for this new twist on the cabbage roll recipe !! Much faster too👍👍⭐️⭐️👏🏻👏🏻💯💯❤️❤️☺️☀️🌞🌼🌸🇨🇦🇨🇦
Hi Catherine!!! I have never made as we call them " Glumpkies". My dear husband♡ always made them and they were delicious. Haven't had them in many years now. Your recipe sure looks tasty. I just mite give it a try...YUMS!!!...Nice Video!!!...🦋
Man I came across your videos just last night! Please tell me you have a recipe book! I cannot wait to make the turkey pot dinner, coconut poke cake, the triple lemon poke cake! This egg roll one looks amazing!
I have 3 cookbooks to choose from and I have a dessert cookbook coming out in October this year. Go to my blog www.catherinesplates.com click on the cookbook tab and choose your cookbook.
So deliciious! Its simmering on my stove top right now and it taste great! I used beef bone broth, ground turkey for my meat and used Quaker Quick Barley instead of rice. I did use a little more broth because I bought a pretty big cabbage, probably another 1/4 cup as you recommended. I also printed off the Cabbage Role Crockpot soup to try another day. Looking forward to trying that one too! If you love cabbage rolls then this is a winner! Thank you Catherine!
looking forward to my first fall day to try this one, your recipes are always SO good. Since I always cheat a little with my regular cabbage rolls Ill probably do so with this too, I use a jar of prego instead of making my own sauce and have my family convinced Im a much better cook than I actually am! 😊
It's delicious!! 😋👍 Made it tonight and it is comfort food at it's finest! TBH I didn't know how I would like the cheese on top but man oh man is it good. Try it!
I did the same thing. I got tired of rolling the leaves and just cooked it all together and it tastes the same. But I serve it on cooked rice and use a can of tomato sauce.
Going to use this as a guide....I have thrive freeze dried food for the beef onions and cheese. Going to precook the rice to make sure it's cooked through cause the meat is already cooked. Hope it comes together quickly. Update. Delicious
Love this! But I’d have to serve it with a side of sauerkraut - because I always put a layer of it in the bottom of my pot with the rolls on top when I make ‘real’ cabbage rolls! 👍💕
1 pot cabbage rolls is a win/win. ❤ it. Thank you Miss Catherine. I understand you're very busy yet I will ask: what do you suggest I replace the can of tomato soup with? I can't have that much sugar/carbs due to TTD. I know to use Basmati rice. Thanks again. Sincerely, Miss Beverly
I'll pass on the cheese, thank you, but the cabbage looks delish! I make stuff cabbage casserole when I don't feel like doing the rolls. I also make Lazy Stuffed Peppers this way in a deep skillet. Both are fab. Thanks, Catherine!
Hi Catherine - I'm watching my carbs and would like to substitute cauliflower rice for the long grain rice. Obviously, I wouldn't need all the liquid in this recipe. How much broth and water would you recommend I use for the cauliflower rice version? Thanks in advance!
You could leave out the rice. I don't think cauliflower rice would work in this particular recipe. You could prepare the cauliflower rice alone and serve it as a side to mix in at the table. But really cabbage and beef is a delicious complete meal, I used 1 cup uncooked Quaker quick barley which isn't low carb, but its very low glycemic. However no rice would be perfectly delicious in this recipe.
Oh my!! I love cabbage rolls and this is a must try ... Easy peasy!! 👍👍👍😁😁🤗🤗👍👍
I love stuffed cabbage and was looking for an easy and fast alternative to the recipe. I’m definitely going to make this, minus the cheese. Thanks for all the wonderful recipes you share. I’m physically disabled and can’t do a lot of cooking, but recipes like this is easier for me to do some cooking. Stay safe and God bless. 🙏 🫂 😊
Just made this so easy delicious delicious recipe. Thanks
❤
My pleasure 😊
I love making cabbage roll casserole ...❤ great recipe Catherine
You had me at cabbage. I love anything with cabbage. Going to try soon. Txs
I'm from WV and we are going into some hotter weather for about the next week. When the cooler weather sets in I'm going to surprise my daughter-in-law with this for dinner. I have a cabbage roll recipe given to me about 40 years ago from an elderly Polish woman. The recipe calls for grape jelly. I may go with that. Great idea!
Interesting, I am from WV, my Mom put golden raisens in her cabbage rolls. They were delicious. She developed Dementia and swore she never made cabbage rolls.
@@kathyrama4570 That golden raisin/ grape jelly thing goin on adds a little somethin somethin to the dish.
@@markbrookes6557 actually, a lady from the Cheque Republic gave my mom the recipe with raisens. They were delicious.
I make this all the time we call it lazy stuffed cabbage rolls awesome. Thank you for sharing Catherine and family have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
I never had cheese with it before but I'm trying it tomorrow. Thank you Catherine 😊
i am making this for a little old lady i look after who loves cabbage! I told her I was making it but she wont remember. It will be a nice surprise!
Wonderful!
@@CatherinesPlates can this be frozen? I’ve never cooked with cabbage before I have no idea
Love cabbage recipes, comforting and filling. 👌
OMG my mouth is watering! Thank you for sharing
You're welcome.
I bought my chopper because you spoke so highly of yours and I absolutely love it. Raves about it so much my son bought one and loves his too. This is another delicious looking meal. I think my husband will like it as well.
Thank you.. Have a great Labor Day weekend. ❤
Thanks!
This looks wonderful Catherine!😍
A lot of people love cabbage rolls but don't make them because they're so involved and it takes time and patience to make them!😋
I really like the way you deconstructed it and added more cabbage!😘
It's funny how this is a cabbage dish and the only cabbage in it is wrapped around the meat mixture.😢
But leave it to Catherine to rearrange the ingredients, adding more of the star ingredient!😚
I don't think I've ever had a cabbage roll with cheese on it.🤔 But cheese is a must for any type of casserole.☺️
You're always working to make our lives easier and adding more flavor to make these dishes great!🤩
Thanks for sharing another great recipe!🥰
Good morning Catherine yummy my family loves cabbage I'll try soon yummy❤
😊 oh yummy & headed to the store Now!
Easy, I love that. Anything cabbage is delicious
Omg !! I love your recipe for deconstructed cabbage rolls.
This looks so delicious and easy to make. A definite must try thank you for sharing ❤❤😊
Hi Catherine. I started doing cabbage rolls this way years ago when I cooked for an assisted living facility. They had cabbage rolls on the menu, but it was to hard for people to cut and eat. They kept sending uneaten plates back to the kitchen. When I did it this way, they all loved it. It was much easier for them to eat, and did not take nearly as long for the kitchen crew, which was just me lol, to get in the oven. It was a win win. I love doing it this way in the instant pot.
May I ask how you do it in the instant pot, as in how long do you cook it and do you just put everything in it at once? I’m intrigued. I love my instant pot.
I brown the meat, usually on the stove because I get burn messages if I sear meat in the pot. I shed the lettuce and then just add everything in the pot. Make sure you have enough tomato sauce and water to cook the rice. I pressure cook on high for about 30 minutes and let it slow release. If it is not quite done you can always give it more time. So much easier than filling and rolling cabbage leaves. @@bookworm5708
Absolutely delicious. Another fast and easy recipe. Yum.👍😋
Thank you so much 😊
This is an amazing dish, I make this now when the cooler weather is coming.👍❤️😋
Cabbage rolls are my specialty! Excited to see your take on them, as mine are VERY labor intensive, but also VERY delicious. I used to make them for my mother's birthday every year, as she loved how I made them. My recipe is quite different from most that Ive seen. I coat them in flour, fry them, add my tomato gravy with my secret ingredient (brown sugar) and then pop them in the oven to bake for a while. I learned this technique from a former Latvian boyfriend. I also don't add rice, because I forgot it the first time, and discovered I liked them better that way. I serve them with sour cream for garnish and mashed potatoes as a side. Hoping to find an easier way. ❣ We had a restaurant here in suburban Cleveland, OH that had been here since the dawn of time, but they closed down last year and their's were delicious.
Here is my cabbage roll recipe that my mom taught me to make. catherinesplates.com/cabbage-rolls/
Can’t wait to try this. Our garden has some nice cabbages and fresh tomatoes to chop. Yum, thanks!😊
This was delicious. We are having it again tonight. We do not eat a lot of cabbage and buying a whole head would go to waste for just the two of us. I used a bag of slaw mix instead. It was the perfect amount. Cooked quickly and the slivers of carrots in it gave the dish a nice crunch. Outside of that I followed the recipe exactly. Love your channel.
I'm glad you liked it.
One of my favorites. Watching you from Vidor.
from Liberty 😊
My husband has spent time working in Vidor.
2:05 I Am Also Watching From Vidor, Texas!!! I Love Cabbage No Matter How It Is Cooked!!! Although I Have To Say Cabbage Rolls Are My Favorite!!! Thank You For Posting Your Recipe!!! It Looks So Delicious!!! GOD Bless You and Your Family🙏💯👍👌👏🙋!!!
Yummy! Will be trying this soon!
Love this. So easy and delicious. I’ve never put cheese on cabbage, though! I’ll try anything once. 🤣
Thanks Catherine for this recipe❤ I just made this today and it is fantastic and I'm not one to eat cabbage but fixen it like this I could eat it way more often. Good Bless you and your family. ❤❤❤
Wonderful! I'm glad you liked it.
I’ve never eaten cabbage rolls. This looks so good!! I like cooked cabbage! Why roll when you can throw…deconstructed is just easier😂😂😂 Great recipe…tasty AND easy♥♥♥♥
Looks delicous😊
Hi Catherine !! How are you guys??? We’ll never saw a cabbage roll done this way before !! Love cabbage rolls but this way you did them Out of the ballpark!! Looks so delicious and filling Love that yummy cheese melt on top!! Always hungry after a Catherine’s Plates video !! Thanks for this new twist on the cabbage roll recipe !! Much faster too👍👍⭐️⭐️👏🏻👏🏻💯💯❤️❤️☺️☀️🌞🌼🌸🇨🇦🇨🇦
Hi Catherine!!! I have never made as we call them " Glumpkies". My dear husband♡ always made them and they were delicious. Haven't had them in many years now. Your recipe sure looks tasty. I just mite give it a try...YUMS!!!...Nice Video!!!...🦋
Morning Catherine .. this looks like a good dish for a fall day. Thanks so much👏🏻
You're welcome.
@@CatherinesPlates have a wonderful weekend and holiday💕
Yum! 😋 Thank you, Catherine!
Looks really delicious have to try it!!!😊
Made it tonight, very good.
Glad you liked it
Big thumbs up yum yum
Getting ready to cook this looks so good
One of my favorites made easy!❤️🤗🤩
This one looks so good and so healthy. I've been on a diet all summer, but this will fit right in. Thank you 😊
Thanks for this recipe…love cabbage rolls, this looks delicious!
Gosh, I love cabbage rolls. Thanx for this recipe.
My pleasure 😊
Great idea again Catherine 🙏🥰💛💚Bodi
Man I came across your videos just last night! Please tell me you have a recipe book! I cannot wait to make the turkey pot dinner, coconut poke cake, the triple lemon poke cake! This egg roll one looks amazing!
I have 3 cookbooks to choose from and I have a dessert cookbook coming out in October this year. Go to my blog www.catherinesplates.com click on the cookbook tab and choose your cookbook.
i love cabbage rolls will try this recipe xxoxox
I am going to make this. It looks absolutely delicious. Thank you Catherine.
Looks delicious
Yummy yum!😋😋😋😋
Thank you 😋
Looks yummy!
My son made me a pot of this soup and it came out delicious !!! Thank you so much.
My pleasure 😊
I have made this dish many times over the years. Great fall and winter meal.
I’ve always made cabbage rolls and will be trying your recipe! Thanks 😊
So deliciious! Its simmering on my stove top right now and it taste great! I used beef bone broth, ground turkey for my meat and used Quaker Quick Barley instead of rice. I did use a little more broth because I bought a pretty big cabbage, probably another 1/4 cup as you recommended. I also printed off the Cabbage Role Crockpot soup to try another day. Looking forward to trying that one too! If you love cabbage rolls then this is a winner! Thank you Catherine!
You're welcome.
Looks great another tip would be to soak your rice (rinse first) and parboil. Looks yum
Yummy! I love cabbage rolls, but I hate making them more, so they are a very rare treat around here. I have to try this!
I will be trying this one SOON! WOW!!!! Looks great!!!! Thank you!!!😊❤
You are such a sweet lady! Thank you for all you share with us.
Thank you.
Hi Catherine ❤
Looks fabulous
Happy weekend xxx
Good and easy....thank you
Looks delicious my husband loves cabbage rolls so I will be trying this one😊
Oh my goodness. I need to Hurry with this one. YUM!
Looks so delicious Catherine. Thank you very much. All your recipes are so good and foolproof. ❤️
Glad you like them!
Going to try this! Love one pot meals!
Looks fantastic! Can’t wait to try it!
Looks delish! We're a big fan of "plate bowls" as we call them in our house.
Think I'll make that this weekend!
Made this....was great! Everyone loved this so THAT was why I said great. Easy when you really are short on time but still get a great tasting dish!
Wonderful!
Looks delicious 😋 xx
Good day Catherine that looks delicious and yummy. I am a person who doesn't like cabbage but this looks like a tasty try. thanks for sharing
You're welcome.
Thanks for the love and reply sweet friend
Definitely delicious 😋 thank you Catherine 🥰👍
My pleasure 😊
looking forward to my first fall day to try this one, your recipes are always SO good. Since I always cheat a little with my regular cabbage rolls Ill probably do so with this too, I use a jar of prego instead of making my own sauce and have my family convinced Im a much better cook than I actually am! 😊
It's delicious!! 😋👍 Made it tonight and it is comfort food at it's finest! TBH I didn't know how I would like the cheese on top but man oh man is it good. Try it!
Must try this! I have cabbage and Turkey ground meat. Looks so delicious!
Looks so good!
You had me at cabbage rolls...❤
I got to try that!!
Delicious
Love your recipes thanks for sharing ❤
Glad you like them!
All I can say is...OH MY GOODNESS...if I had a head of cabbage I'd be making it right now... awesome video thanks for sharing
Thanks for watching
I trust your recipes! This one’s on stove.Smells great
Glad you like them!
I’m gonna figure out how to make this for one in my mini rice cooker. Thanks!
I’m going to surprise my boyfriend with this: he loves cabbage rolls!
I did the same thing. I got tired of rolling the leaves and just cooked it all together and it tastes the same. But I serve it on cooked rice and use a can of tomato sauce.
I need a fork! I can’t wait to make this!!!
I dump everything in crockpot. Great recipe. Can you tell me what hot plate are you using. I want one!
I have a Rosewill induction cooker, you can find a link to a similar product here. www.amazon.com/shop/catherinesplates
Going to use this as a guide....I have thrive freeze dried food for the beef onions and cheese. Going to precook the rice to make sure it's cooked through cause the meat is already cooked. Hope it comes together quickly. Update. Delicious
Hope you enjoy.
My husbands at home , he bought cabbage and I have one more week at house in mts!!
Yum 🙃
Doin’ this one!
Love this! But I’d have to serve it with a side of sauerkraut - because I always put a layer of it in the bottom of my pot with the rolls on top when I make ‘real’ cabbage rolls! 👍💕
Oh yeah! 😋
1 pot cabbage rolls is a win/win. ❤ it. Thank you Miss Catherine. I understand you're very busy yet I will ask: what do you suggest I replace the can of tomato soup with? I can't have that much sugar/carbs due to TTD. I know to use Basmati rice. Thanks again. Sincerely, Miss Beverly
Maybe a can of diced tomatoes or some more rotel? Tomato juice could work too.
Diced tomatoes, or maybe tomato juice?
Catherine, I guess it would work to use canned tomatoes instead of soup? We love this kind of delicious food thanks.🙂🇱🇷🇱🇷🇱🇷
Yes, you can use canned tomatoes.
I'll pass on the cheese, thank you, but the cabbage looks delish! I make stuff cabbage casserole when I don't feel like doing the rolls. I also make Lazy Stuffed Peppers this way in a deep skillet. Both are fab. Thanks, Catherine!
I miss my grandma's stuffed cabb cabb in the barrel
Catherine, can you provide instructions on how to make this in slow cooker? I'm not sure when to add rice or if it needs to be stirred
FYI: we have made this following your recipe but a slow cooker option would be very convenient
I've never made this recipe in the crockpot, but you can use this one and just reduce the liquid. catherinesplates.com/crockpot-cabbage-roll-soup/
Looks so delicious.
Can you do a egg roll casserole recipe.
It's not a casserole but take a look at this. catherinesplates.com/egg-roll-bowl/
Yum! Could I use tomato sauce instead of soup? Cooking this soon we love cabbage!
Yes you can!
Hi Catherine - I'm watching my carbs and would like to substitute cauliflower rice for the long grain rice. Obviously, I wouldn't need all the liquid in this recipe. How much broth and water would you recommend I use for the cauliflower rice version? Thanks in advance!
I've never cooked with cauliflower rice, so I can't answer your question.
You could leave out the rice. I don't think cauliflower rice would work in this particular recipe. You could prepare the cauliflower rice alone and serve it as a side to mix in at the table. But really cabbage and beef is a delicious complete meal, I used 1 cup uncooked Quaker quick barley which isn't low carb, but its very low glycemic. However no rice would be perfectly delicious in this recipe.
❤❤❤❤
I make something like this but without the cheese and tomato soup.