My family is Polish and Italian. My Polish Grandma and Mom made these. In Polish, they’re called Gołąbki. It is roughly pronounced “Go-woom-key”. And they bring back wonderful memories for me so thanks for posting this❣️
Ditto to everything you said… Being Italian and Polish my favorite joke came from Rodney Dangerfield. He said 'I have a friend that's Italian and Polish. He wants to hit somebody but he doesn't know who'. If you can't make fun of yourself, you can't make fun of anybody else.
My grandmother was Polish and made these also. Same name but we nick named them wumpkies. She would be so strict about the brand of rice and fat content of the meat. She would make tons because everyone wanted to take them home after a holiday at her house. There great for breakfast with an over easy egg on top. This was a huge part of my best memories.
Hi I'm from Poland, I love watching your channel, my mum teaches me when you roll them up and then put them on the pan to get them a little brown before tomato sauce , giving you even better taste. ❤
I’m from Serbia. We make the cabbage rolls with sauerkraut (pickled cabbage) in the wintertime. Add some cured meat: bacon, pork ribs or smoked sausage and it’s yummm 😋
My Mother made these in a tomato sauce. With the left over cabbage my parents would make a big pot of tomatoes, garlic, cabbage, zucchini,peppers, kale/swiss chard, olive oil, all from my Dads big garden. I still today have my Dads garlic and tomatoes that come up naturally every year, even now after they've passed away. I love watching these videos brings back memories of my parents in the kitchen together.
We use beef and pork and the filling can be used for stuffed peppers. We use Tomato juice and sauce. Use big leaves that you would discard on the bottom and top of the pan to bake them. LOVE stuffed cabbage and peppers.
I learned to make cabbage rolls from my Slovak mother. We called them Halupki. I always used ground beef and I rolled the cabbage a bit differently, rolling from the bottom of the leaf and tucking the sides in as I roll them up. The ground pork looks delicious though. I may have to try a mixture.
My grandmother, Helen (Polish), used to make this for my grandfather (Danny) on at least a monthly basis. Wish I would have gotten her recipe when I had the chance. I appreciate you sharing this because it's the next best thing to learning from my own grandmother ❤️
Gosh, it all looks so delicious!! And Julian, when you mentioned Nonna _just knows_ , down here in the south, we call that guesstimating. It's an acquired ability. And when someone here asks what it means, we also respond with, " you just know" .
I lost my Nana last year, and loved watching her cook, over the years (and whilst we'll always never agree who's nana is the best cook) I get the same 'comfort' and enjoyment watching 'Nonna' cook... Great video's keep them coming, these are brilliant..
I love how they prep for hours and say its so simple. ❤ Love the Italian family i grew up in and how proud we were of our culture and our food. ❤ As generations move on, little by little it is missed. 😢 But maybe not for this family. They give me hope.
I grew up eating the best golambki from my Polish Grandmother & my mom! They used a beef & pork meat mixture w/rice and always cooked them on the stove for a few hours & the house would always smell sooo good! Always served with homemade mashed potatoes, Cucumbers & sour cream Excellent combination of foods, Oh how I miss them ❤ Good for you Nonna they looked delicious 😊
Yum, cabbage rolls. Nonna is so versatile. I'm lucky to come from an area that had immigrants from many different countries. The grandmas exchanged recipes and each church had festivals, so we got to enjoy a variety of delicious foods growing up.
Have you heard of the Ateleta club in Bloomfield, it was popular during the '70s, '80s and '90s. But it's not there anymore. Supported the people from Ateleta coming to the US. Beautiful.
@@chab1rd155 It was a staple in our family! My grandmother and mom are both gone. My brother, sister and I try to make them like they did. Never quite as good but good!
@chab1rd155 Burgh sista here too! If you're from the South Side, the slang for them was Hunky hand grenades! Hunky is Polish people. The South Side was a melting pot...so many nationalities, all there to work in the steel mills.
My mother was Italian and she made cabbage rolls and we loved them. We had polish neighbors when my parents were first married and they taught her how to make golabkis (sp?). She stewed them in tomato sauce as well, i guess Italians put their own spin on things. 😊
Thank you for sharing! Im from northern Europe and live in US - this is exactly the type of cabbage recipe I was looking for today. Wholesome video too 😊
Yummy! By mother-in-law made them with the savoy cabbage and my mom made them with regular cabbage. Both soooo good! I make it all chopped layered like lasagna in a casserole dish the lazy way 😂
My mom is lebanese, and my mom and grandma used to make cabbage rolls too, a lot of times, for Sunday, after church, when the family would all join together. Yummy. I love how cabbage rolls are a well loved food from so many backgrounds, in the comments.
Bello vedere il canovaccio (canvas) della regione Abruzzo sul tavolo. Vuol dire che dopo tanti anni hanno relazioni con parenti e amici in Italia e hanno l'Abruzzo nel cuore. Molto bello questo !!!!!
My family loves cabbage rolls. Our recipes uses ground beef instead of pork. hmmm, I would love to try it with pork. We bake ours and I use cooked rice. Aww, I wish I had some cabbage at home, today, I would love to put some together for supper.
Italian here too and of course these would be one of my children's favorite dishes because they are a GIANT P.I.A. to make, I don't care what anybody says! Lol Nonna is right, you can just freeze the cabbage too first instead of boiling it and they wilt down so you can roll them without the extra boiling step.
I used to work in a frozen food factory & made these all the time , plus my mother made them when I was little. I was taught to roll & tuck the sides in toward the middle. Roll & tuck, roll & tuck. I've made hundreds a day at work 😂❤
W Polsce robimy gołąbki, jest to bardzo popularne danie, z mięsa wieprzowego, ryżu, czasami trochę kaszy gryczanej, sól i pieprz, majeranek, i sok pomidorowy własnej roboty ze słoika - wtedy są najpyszniejsze, na kolację Wigilia Świąt Bożego Narodzenia robimy bez mięsa - wtedy kasza gryczana, grzyby suszone namoczone ugotowane, sól i pieprz, trochę majeranku, i też zalewamy sokiem pomidorowym😘😘😘, aaa i jeszcze trochę smażonej cebuli😊 do środka oczywiście 😘
I am not from Poland or Greece, I am originally from Uzbekistan, but I live in NY and we also prepare this dish and call it golubci . We pour a little sour cream or yogurt with garlic and dill on top. Yammm... I was planning to cook this dish tomorrow. Grazie Nonna!
It looks wonderful that three generations blessed family and nonna cooks with love holds the family close. I used live in southern Italy vicinity of Brandizi for three years in 1976 to 1979 and loved the people and the culture. May the Lord bless you always,,🥰👏
Hi Nonna, If you slam the bottom if the cabbage on a hard surface it will losen the bottom part and it will come out easier. It does work, you are an amazing woman. I admire you, your husband and your entire family very much. ❤
OMG!!!!!!!!!!!! It was a sign!!!!!!!!!!!!!! My Grandma also made this she is also Italian and I always wanted to know how she made this! Now I know thank you! So much! I’m shocked it’s not an Italian dish though LOL because my Grandma never said it was a polish meal to me so I always figured it was an Italian one 😂 thank you again I love your family it reminds me so much of mine I miss them so cherish them because my family is gone now no Mama grandparents anymore and I sure miss I’m the youngest in my generation and well that can be lucky or a curse you know what I mean being now I don’t have them anymore 🥰❤🌹💕 I love you all ❤💐
I love Nonna & Nonno's accents. You can hear Italian inflections in all their words (having lived in North & Centre Italy in the past). Nonno sounded like many of my Italian university professors.
My mom made these. Not a fan but I really love seeing you all cooking together. Julian you are going to enjoy watching these videos many years from now.
Hi, nonna & family, in my family when we made cabbage rolls, we pickled the cabbage for about 5-6weeks ( water, salt and a little white vinegar) to the meat mixture we added paprika powder the rest as nonna does, it delicious and very filling meal. Love Katherine xoxo
My ex-wife wasn't what you would call a great cook (I cooked most of the time), but she made THE best cabbage rolls I've ever had. I can't eat rice so she'd use orzo pasta instead. I've tried to duplicate them, but I just can't. She baked hers, the sauce reduced a lot and thickened up, it was just sublime.
I'm Polish, and this makes me happy ❤ in my house, we added a bit of tomato paste into the mixture but baked the whole thing with less liquid, which is a less popular version. Just a fun fact I guess.
Thank you so much for sharing this whit us i am gonna make it next week when my all family comes it's looks so delicious. I am from Belgium Brussels ❤❤
I’m 1/2 Ukrainian, been making HOLUPKI ( pronounced ..HOLE ...LUP ...CHI ) my whole life. We prepare the cabbage like NONNA in boiling water to remove the leaves.....but WE use 1/3 hamburger, 1/3 veal & 1/3 pork in the cooked rice, onion, garlic & dill in the mixture. We put the cabbage rolls in a traditional carbon steel metal casserole on top of a layer of cabbage leaves... WE mix ONE large litre of Allen’s tomato juice that was mixed with one can of Campbell’s Tomato Soup ( no water) ....& pour on top of the cabbage rolls in the casserole..... THEN cover the cabbage rolls ...with remaing cabbage leaves ...and put the whole thing in the OVEN 350F for 1 1/2 - 2 hours.... EAT with sour cream.❤❤
I boil the whole cabbage. Some choose to microwave to easier remove the leaves. I remove leaves while its boiling still in the water. Easier process but you might have to stand on ur feet a lot. Half ukranian too. Raised in US
I'll bet Nonna's house smells wonderful 24/7.
I'd pay for the smells! ;)
Cabbage smell lol
I have no grandparents. Can I adopt Nonna and Nanno? I promise to love, cherish and honor them, just like family.
It's: Nonna, & Nonno. Not Nanno, this isn't Mork, & Mindy. ;)
@@onlyjesussaves840take a it easya
There is a huge line for them😍
My family is Polish and Italian. My Polish Grandma and Mom made these. In Polish, they’re called Gołąbki. It is roughly pronounced “Go-woom-key”. And they bring back wonderful memories for me so thanks for posting this❣️
Ditto to everything you said… Being Italian and Polish my favorite joke came from Rodney Dangerfield. He said 'I have a friend that's Italian and Polish. He wants to hit somebody but he doesn't know who'.
If you can't make fun of yourself, you can't make fun of anybody else.
Ga-wum-kee! Yum the best food ever 😊
same here … Dad was Polish and Mom was Sicilian … omg … the food was delish! Made these often.
My grandmother was Polish and made these also. Same name but we nick named them wumpkies. She would be so strict about the brand of rice and fat content of the meat. She would make tons because everyone wanted to take them home after a holiday at her house. There great for breakfast with an over easy egg on top. This was a huge part of my best memories.
Hi I'm from Poland, I love watching your channel, my mum teaches me when you roll them up and then put them on the pan to get them a little brown before tomato sauce , giving you even better taste. ❤
I’m from Serbia. We make the cabbage rolls with sauerkraut (pickled cabbage) in the wintertime.
Add some cured meat: bacon, pork ribs or smoked sausage and it’s yummm 😋
Hungarians as well make it the same way!
Pickled cabbage sounds so good.
The same in Ukraine. As well we use salted grape leaves to replace cabbage.
Is Serbia part of mongolia ?
Oh Nonna!! My mom is Polish and used to make cabbage rolls all the time growing up! Bravo! 😋❤️
It's so good!
Hello..witam pania..golabki. ..ja uzywam beef. ..ryz..cebula...pietruszka.smacznego..super kapusta na golabki...❤❤❤
I bake.in oven...
@tonyducks1121 hello tony..you mom is polish...super.where you lived???
My Mother made these in a tomato sauce. With the left over cabbage my parents would make a big pot of tomatoes, garlic, cabbage, zucchini,peppers, kale/swiss chard, olive oil, all from my Dads big garden. I still today have my Dads garlic and tomatoes that come up naturally every year, even now after they've passed away. I love watching these videos brings back memories of my parents in the kitchen together.
She reminds me of the woman who played the grandmother on the Waltons series. So lovely
Omg ….she looks just like her!!! Wow
We use beef and pork and the filling can be used for stuffed peppers. We use Tomato juice and sauce. Use big leaves that you would discard on the bottom and top of the pan to bake them. LOVE stuffed cabbage and peppers.
I learned to make cabbage rolls from my Slovak mother. We called them Halupki. I always used ground beef and I rolled the cabbage a bit differently, rolling from the bottom of the leaf and tucking the sides in as I roll them up. The ground pork looks delicious though. I may have to try a mixture.
My polish mother makes hers with ground beef and ground pork
My grandmother, Helen (Polish), used to make this for my grandfather (Danny) on at least a monthly basis. Wish I would have gotten her recipe when I had the chance. I appreciate you sharing this because it's the next best thing to learning from my own grandmother ❤️
Awesome comment. :)
Gosh, it all looks so delicious!! And Julian, when you mentioned Nonna _just knows_ , down here in the south, we call that guesstimating. It's an acquired ability. And when someone here asks what it means, we also respond with, " you just know" .
I lost my Nana last year, and loved watching her cook, over the years (and whilst we'll always never agree who's nana is the best cook) I get the same 'comfort' and enjoyment watching 'Nonna' cook... Great video's keep them coming, these are brilliant..
I love how they prep for hours and say its so simple. ❤ Love the Italian family i grew up in and how proud we were of our culture and our food. ❤ As generations move on, little by little it is missed. 😢 But maybe not for this family. They give me hope.
I grew up eating the best golambki from my Polish Grandmother & my mom! They used a beef & pork meat mixture w/rice and always cooked them on the stove for a few hours & the house would always smell sooo good! Always served with homemade mashed potatoes, Cucumbers & sour cream Excellent combination of foods, Oh how I miss them ❤ Good for you Nonna they looked delicious 😊
Nonna cooks with love . 🤗
With the smaller leaves and harder pieces of cabbage, you can make a bed at the bottom of your pan for the rolls to lay on! Nothing is wasted…
Thank you for adding the recipe at the end of the video.
Yum, cabbage rolls. Nonna is so versatile. I'm lucky to come from an area that had immigrants from many different countries. The grandmas exchanged recipes and each church had festivals, so we got to enjoy a variety of delicious foods growing up.
Been wanting to see more veggie dishes😊
Every Sunday Granny and me made ravioli's, We used plywood to cut the squares. That's Italian.....loved her miss her so much❤❤❤❤❤
😋 Merry Christmas to your family.
In Sweden we call them Kåldolmar. If you do it in a pan like Lasagna it's Kålpudding. Also Thank you for starting this channel! Warms my lonely heart.
I grew up in Western, PA - these are a must! We called them pigs in a blanket or Golabki!
Have you heard of the Ateleta club in Bloomfield, it was popular during the '70s, '80s and '90s. But it's not there anymore. Supported the people from Ateleta coming to the US. Beautiful.
@@honeybeesinstatham1384 Yes! Wonderful place. I grew up in a town north of Pittsburgh - New Castle - it's commonly referred to as the "Little Italy."
Burgh girl here too. Yes, golabki is polish, halupchi is what my Ukrainian friend calls them! Love, love, love them!!!❤
@@chab1rd155 It was a staple in our family! My grandmother and mom are both gone. My brother, sister and I try to make them like they did. Never quite as good but good!
@chab1rd155 Burgh sista here too! If you're from the South Side, the slang for them was Hunky hand grenades! Hunky is Polish people. The South Side was a melting pot...so many nationalities, all there to work in the steel mills.
Beautiful cabbage rolls, brava nonna!!
My mother was Italian and she made cabbage rolls and we loved them. We had polish neighbors when my parents were first married and they taught her how to make golabkis (sp?). She stewed them in tomato sauce as well, i guess Italians put their own spin on things. 😊
Polish people they also make them in tomatoe sauce, sometimes they serve them with mushroom sauce
Nice, we, Persians, also make similar wraps not only with cabbage, but also with grape tree leaf.
Very nice! I love cabbage rolls.
Thank you for sharing! Im from northern Europe and live in US - this is exactly the type of cabbage recipe I was looking for today. Wholesome video too 😊
Glad it was helpful!
🥰
Yummy! By mother-in-law made them with the savoy cabbage and my mom made them with regular cabbage. Both soooo good! I make it all chopped layered like lasagna in a casserole dish the lazy way 😂
I love cabbage rolls.
My mom is lebanese, and my mom and grandma used to make cabbage rolls too, a lot of times, for Sunday, after church, when the family would all join together. Yummy. I love how cabbage rolls are a well loved food from so many backgrounds, in the comments.
LOL AT WHEN HER DAUGHTER SAID: "I THINK IT IS MORE THAN THAT" & NONNA SAYS: "NO!" TOO FUNNY! :)
Bello vedere il canovaccio (canvas) della regione Abruzzo sul tavolo.
Vuol dire che dopo tanti anni hanno relazioni con parenti e amici in Italia e hanno l'Abruzzo nel cuore.
Molto bello questo !!!!!
Beautiful presentation. May Lord bless her with many years and supernatural strength and health. She is a beautiful soul.
Food from the heart!❤
Hey Jone🌹🌹🌹
How is your Christmas 🌹 going over there??
Grazie! It looks beautiful and no doubt tastes amazing!
I love seeing Nonno at the end of the video enjoying his food.❤
My family loves cabbage rolls. Our recipes uses ground beef instead of pork. hmmm, I would love to try it with pork. We bake ours and I use cooked rice. Aww, I wish I had some cabbage at home, today, I would love to put some together for supper.
Italian here too and of course these would be one of my children's favorite dishes because they are a GIANT P.I.A. to make, I don't care what anybody says! Lol
Nonna is right, you can just freeze the cabbage too first instead of boiling it and they wilt down so you can roll them without the extra boiling step.
Noona, the cabbage rolls look delicious. 🎉🎉🎉🎉
They are!!
I used to work in a frozen food factory & made these all the time , plus my mother made them when I was little. I was taught to roll & tuck the sides in toward the middle. Roll & tuck, roll & tuck. I've made hundreds a day at work 😂❤
Shes awesome ❤😊 pure love cooking
Love cabbage rolls
W Polsce robimy gołąbki, jest to bardzo popularne danie, z mięsa wieprzowego, ryżu, czasami trochę kaszy gryczanej, sól i pieprz, majeranek, i sok pomidorowy własnej roboty ze słoika - wtedy są najpyszniejsze, na kolację Wigilia Świąt Bożego Narodzenia robimy bez mięsa - wtedy kasza gryczana, grzyby suszone namoczone ugotowane, sól i pieprz, trochę majeranku, i też zalewamy sokiem pomidorowym😘😘😘, aaa i jeszcze trochę smażonej cebuli😊 do środka oczywiście 😘
This lady 's 'body language' says it all. thank you, thank you...............Dr.Bob;-)
I am from former ussr (Azerbaijan). We used to make it too. We called goluptsi. Only with beef though no pork
Cabbage rolls are awesome.
My mom made these! Everybody near and far I loved them…
My mom taught me to make these, but we are of German descent. This is comfort food to me!! Thank You for reminding me to make some for the holidays!
I love 💕 cabbage rolls
Awesome !!! Love this Lady. And your whole family. Thanks for sharing.
Daniel
NYC
...
I am not from Poland or Greece, I am originally from Uzbekistan, but I live in NY and we also prepare this dish and call it golubci . We pour a little sour cream or yogurt with garlic and dill on top. Yammm... I was planning to cook this dish tomorrow. Grazie Nonna!
Thank you I'm an going to try this.
Hey Erion🌹🌹🌹
How is your Christmas 🌹 going over there??
My polish gramma and your nona! Thanks!
Simply Delisious. Thank You Nonna.🕊️❤️🙏🪔 🕯️🕯️🕯️ 🌻🌻🌻
It looks wonderful that three generations blessed family and nonna cooks with love holds the family close. I used live in southern Italy vicinity of Brandizi for three years in 1976 to 1979 and loved the people and the culture. May the Lord bless you always,,🥰👏
Great idea to add the recipe at the end of the video awesome. Thank you guys❤️
Hi Nonna, If you slam the bottom if the cabbage on a hard surface it will losen the bottom part and it will come out easier. It does work, you are an amazing woman. I admire you, your husband and your entire family very much. ❤
I do that to remove the core of the iceberg lettuce. 😊
" use your head"😂 I love you Nonna❤ thank you for this recipe and all your recipes
Greetings from Termoli, Molise. Nonna and nonno are just adorable ❤❤❤❤
I’ve only ever seen cabbage rolls done in the oven, but does make sense to boil in sauce…I bet it cooks quicker, too!
delicious 🌷 we always look forward to seeing Nonno and Nonna and family again in a new video 🌷
Yum yum I want some
I am italian and Nona bringing back so many memories to me😊 what my mom thit all the time and nono I can work all day long with that guy
My mom made cabbage rolls every winter. One of my favorite meals. My sister has continued the tradition ☺️
I love cabbage rolls. We always bake them, though. We do them in the oven instead of on the stove.
I enjoy ur channel sweetheart. I luv watching u & ur husband. U guys r so precious. I luv watching u cook & I luv ur receipts.
Thanks for sharing!! Happy Holidays my friends
Love this Vlog. Bless Nonna.
Hey Julie 🌹🌹🌹
How is your Christmas 🌹 going over there??
OMG!!!!!!!!!!!! It was a sign!!!!!!!!!!!!!! My Grandma also made this she is also Italian and I always wanted to know how she made this! Now I know thank you! So much! I’m shocked it’s not an Italian dish though LOL because my Grandma never said it was a polish meal to me so I always figured it was an Italian one 😂 thank you again I love your family it reminds me so much of mine I miss them so cherish them because my family is gone now no Mama grandparents anymore and I sure miss I’m the youngest in my generation and well that can be lucky or a curse you know what I mean being now I don’t have them anymore 🥰❤🌹💕 I love you all ❤💐
I love Nonna & Nonno's accents. You can hear Italian inflections in all their words (having lived in North & Centre Italy in the past).
Nonno sounded like many of my Italian university professors.
I love y’all’s. Voices ❤in my life
Gorgeous rolls and blessed nonna
Make me cry
Looks so yummy 😋 I love some cabbage rolls
My mom made these. Not a fan but I really love seeing you all cooking together. Julian you are going to enjoy watching these videos many years from now.
Hi, nonna & family, in my family when we made cabbage rolls, we pickled the cabbage for about 5-6weeks ( water, salt and a little white vinegar) to the meat mixture we added paprika powder the rest as nonna does, it delicious and very filling meal. Love Katherine xoxo
Very lucky family ❤❤😊
Those cabbage rolls look so yummy 😋 😊❤
Love this channel! All the recipes look fantastic
Glad you like them!
Cabbage Rolls or Grape Vine Leaf Rolls, so good, my mouth is watering.
I love cabbage rolls I only make them for new year’s it’s a lot of white yours look absolutely delicious
My ex-wife wasn't what you would call a great cook (I cooked most of the time), but she made THE best cabbage rolls I've ever had. I can't eat rice so she'd use orzo pasta instead. I've tried to duplicate them, but I just can't. She baked hers, the sauce reduced a lot and thickened up, it was just sublime.
I'm Polish, and this makes me happy ❤ in my house, we added a bit of tomato paste into the mixture but baked the whole thing with less liquid, which is a less popular version. Just a fun fact I guess.
Everything Nonna makes looks delicious. I wish we had smell a vision. The flavor must be really amazing!❤
I started cooking mine in the slow cooker and they turn out really tender…
P.S. we are from Czechoslovakia. I love your grandparent's!!!!! Mike. ❤❤❤❤❤❤❤❤❤❤❤❤q
Making tonight for dinner. Thanks Nonna ❤
Thank you so much for sharing this whit us i am gonna make it next week when my all family comes it's looks so delicious. I am from Belgium Brussels ❤❤
How long shall we par-boil the rice?
What type of rice? Long grain, etc??
Thank you and blessings to Nonna!!❤
Love her Mama work ethic!!!🙏
Nice people and Nice food
Looks soooo delicious 😋 ❤
Love love this family video. ❤️ 3:39
Can't wait until you all decide to do a Nonna's cookbook.❤️
Oooh I love gołąbki! ❤
I love how she says black peppers….
The sauce looks great, I wonder what nonna’s sauce recipe is like. Looks delicious!
Thank you. I am making some today. (Your sister sent me. lol. )
My grandmother used to add some raisins to her tomato sauce. It made for kind of a salty sweet flavor.
Thank you for posting a recipe that will feed a normal size family rather than the army that Nonna's feeding in the video. 🤣
I’m 1/2 Ukrainian, been making HOLUPKI ( pronounced ..HOLE ...LUP ...CHI ) my whole life.
We prepare the cabbage like NONNA in boiling water to remove the leaves.....but WE use 1/3 hamburger, 1/3 veal & 1/3 pork in the cooked rice, onion, garlic & dill in the mixture. We put the cabbage rolls in a traditional carbon steel metal casserole on top of a layer of cabbage leaves... WE mix ONE large litre of Allen’s tomato juice that was mixed with one can of Campbell’s Tomato Soup ( no water) ....& pour on top of the cabbage rolls in the casserole..... THEN cover the cabbage rolls ...with remaing cabbage leaves ...and put the whole thing in the OVEN 350F for 1 1/2 - 2 hours.... EAT with sour cream.❤❤
Fabulous. 💙💛🦝💙💛🦝💙💛
Slava Ukraine!
I boil the whole cabbage. Some choose to microwave to easier remove the leaves. I remove leaves while its boiling still in the water. Easier process but you might have to stand on ur feet a lot. Half ukranian too. Raised in US
Italian mommas don’t need to measure! We know by the look, feel and smell!! Tasting as we go we know without measuring it’s good!
Hello Nonna and the family I'm a Romanian and I was rays with cabbage rolls they a delicious dish , we use to add some
sour cream