I don't want to see a video without any talking!! I love your voice so keep talking!! You're a wonderful blessing to us...if they don't wanna hear you talking then let them mute the video or move on!! God bless you and your family Amy!! We love y'all!! 🙂🙏💛🙂🙏💛
Amy you are an amazing lady. It's so hard to be nice to those who are mean. God will bless you for the lessons learned. Keep being the lovely lady you are. That jam is fabulous.
Amy you have done it again for me and my family! My dad loves blackberry jam and I love strawberry and never gotten around to making it homemade. Here you are teaching me the old school way to make them! I’m so excited to make this and I seriously need to start messaging you the pictures of the recipes I’ve made from your channel. I’m subscribed to you here on UA-cam and Facebook and I’m so happy to see your channel is growing!! You keep on inspiring and once again like my momma would say, “you put your foot in those pots”! 🤣💜😊. Don’t you worry about those who don’t enjoy hearing you talk because it’s a ton of us who do! In these difficult times, you have been a breath of fresh air for sure and I mean that 💜
Thank you so very much for your message. I screen shot it to read again and again. Love it💜 you are the reason I do this. Cannot wait to hear about your jam and how you and your Dad like them. Now you see how easy it actually is. And yea please send pictures to me.
You got me in tears this morning. Thank you for always talking to us a little longer than most.. in a dark time I enjoy watching every minute of you cause I've said many times.. you're a Joy!!!❤ always be yourself and the rest will be easy
Oh my goodness. I hope they are happy tears. I did talk a lot in this one😅😑 if someone doesn’t like it they can just not watch it I enjoy being myself with y’all just like you are sitting there with me.
I made this back a few months ago and gave some away and made some for my little 5 year old grandson. He told me it was time for some more strawberry jam!! So I am at it again. Love watching and learning from you. Thank you for your videos! 7 cups strawberries 5 cups sugar 2 T lemon juice Cook down and reduce until temperature reaches 220* F or 104*Celsius. Thanks for sharing your talent!
Love watching you. Your talking is what makes these so much fun to watch. I love purple also. I collect owls instead of chickens. My granddaughter is an Ashley too. They had been to Disney and she called me on the way home and told me she had a surprise for me. She said I can’t tell you what but it’s your favorite color and your favorite thing. Lol of course it was a beautiful purple owl.
😅😅💜I love the story of your granddaughter. Bless her heart she wanted to tell you so bad! I know the purple owl must be gorgeous!! Thank you for sharing this with me 😊💜🦉
I love when you talk alot on here because it helps me to learn things if I don't know why you are doing certain things or using certain ingredients and I also love the way you talk. I had some cousins from Louisianan and I loved the way they talked also.
Amy, I love your gab and your sweet personality! You’re doing a great job and don’t let anyone discourage you! Your light is shining! Thank you for your videos, I look forward to them all! Praying God’s blessings over you and your family!
Ms. Amy, I found you by looking for Brenda Gantt. I've watched every video that you have on UA-cam. One of the reasons I love watching is that you do talk, and share. And I love the fact that you and John bless your food. I hijack my husband's phone so I can see the videos you have on Facebook. I don't have it. I know it's a pain but I sure will be glad to see if you transfer some here. You are a blessing to many of us! Talk on honey talk on!
Bless you. I really needed to hear, “hurting people, hurt people.” I was deeply hurt by someone and that phrase put the situation in perspective. Next, I’m not seeing the recipe in the description. BTW I haven’t seen my granddaughter in over a year because of the pandemic. She will be visiting this summer and she loves to bake. We are going to make the scones, clotted cream and strawberry jam. Then we will have an afternoon tea party!
I am fixing to get a flat of fresh strawberries. I love hearing you talk, I live in Ms. since 2005 but from South Louisiana, have a really good friend that lives in West Monroe also.. you have a blessed day
Thank you another enjoyable video like others have said you are a truly gracious person I always make freezer jam but will try these when my raspberries come in keep talking you are great from Ontario.
I've learned alot about jam making today. The old way and I love that! Did you water bath your jams? I couldn't tell. You are a true joy to watch and listen to. Thanks bunches!!!🤗
I skim off the foam and put it in a bowl and we eat it! It’s delicious!! Sure enjoyed watching you make your jams! Think I’ll try some blackberry this year!
Amy. Put your. Fresh strawberries in a clean dry mason jar. Put the lid on and refrigerate. They will keep for weeks. Try with all fresh produce. Enjoy
Hi Amy. I’m watching from Albuquerque New Mexico this morning. I so enjoy watching you every day. I’ve made a lot of your recipes. So easy and delicious 🤤 Don’t let the negative person change the way you teach us. I love your stories. Most of us need to see step by step so we get it right and taste good. Any time my friends or relatives get cooking we laugh and talk like crazy. Thank you 😊 god bless you and your family
Thank you so much for your kindness this morning. That’s exactly what I’m trying to do is give you every little detail so you can get it right the first time. 😊😊💜
I am just now finding this and SO happy!!! I have been wanting to know how to make jam the cooking method and this video has taught me what I wanted to learn so thank you so much!!! Both of those jams are beautiful and I can't wait to try the strawberry because that's my favorite. I don't know if you'll even see this comment since this video is 3 years old but I am wondering why you didn't put the same amount of sugar in the 7 cups of blackberries as you did with the 7 cups of strawberries 🤔. If I make the blackberry jam I will go by what you did here, I was just curious about that. Maybe you didn't want quite as much sweetness in the blackberry jam. I am so excited 😊 Thanks 💜
I did see this comment and you have made, my day thank you so much. The recipe I used called for different amounts of sugar with each berry. When you make the jams please come back and let me know how you like them. I love cooking the strawberry longer and making it taste Caramelized. So good. Now I wanna make some more 😄😊💜💜💜
Keep talking that's one thing I love about you I feel like we are in the kitchen together cooking you are a great Blessing to me. don't never change. love you like you are.I'm 79 years old keep me happy.
Hello my friend, loved this video. It brought up some emotions that I wasn’t expecting. I went to stay with Mama when she could no longer live alone. I have never made jam or jelly but I made Mama some strawberry dumplings a few times when we had berries and she wanted some. Daddy loved them too. Mama told me that blackberries had always been her favorite. She wanted me to make her some blackberry dumplings but it was in the dead of winter. It didn’t occur to me to get frozen berries. In Jan 2015 I couldn’t wake her up and get her to Stay awake. Found out at the ER she was dying so she went on a vent. She passed away June 3, 2015, having never gotten to go back home. (Was in a nursing home in the interim) I feel so bad that I never made her blackberry dumplings. 😢 I had never heard her say blackberries were her favorite. We usually had black raspberry jam and jelly as long as Grandma lived. If you and John have never tried black raspberry ice cream...check it out. Sometimes we can find it in our grocery stores or an Amish store. Didn’t mean to talk so much but I get lonely as I am pretty much house confined. I have a lot of thinking time and missing Mama seems more constant. As far as the lady who didn’t like your video, I loved it. I wanted to try it because I needed everything you put in that jar and I wouldn’t have known what each item did for the body. In my opinion, not that you asked for it😂 a good and safe response is “I’m sorry you feel that way. It is never my intention to hurt or offend anyone”. What you did was a good thing in a way because it showed you are just human with feelings as well, and your hurt came out in anger. Then you knew the Lord was convicting you, He brought back Bro Robbies sermon, spoke to your heart and you made the choice to obey the Word! This tells me you are a pretty awesome, forgiving & forgiven lady. I thank God He brought me to your channel. Signing off for real this time. Love n hugs from Tennessee. 🍓🍓🙏🏻
Oh my goodness gracious!! First let me say thank you so much for sharing this with me. I was crying tears before I could finish reading it. Im so very sorry to hear about your Mother. I hope me bringing back memories is a good feeling. Please do not regret the blackberry dumplings. I’m sure your Mom wouldn’t want you to do that to yourself. Love you and sending good thoughts your way. It is because of my kind friends like you that I continue o do this with y’all. Love and prayers to you😊💜
Amy, do you ever put a little pat of butter in your jam to prevent the foaming or will industry the thickness of your jam???. I just made some strawberry fig preserves. Oooh so good!!! 4 cups of mashed or pulsed figs in your processor. 2 to 3 cups of sugar. Bring to a good boil until sugar is completely dissolved. Then add 1 small 3oz. box of strawberry Jello per 4 cups of figs. Bring back to a rolling boil for 15 to 20 minutes . Cut off stove and put in sterilized jars and Watergate for 15 minutes. Let seal and store in a cool dark place . Enjoy. Taste just like strawberry preserves. Yummmmy ❤️❤️ Oh and you can use peach , Raspberry or blueberry Jello in this recipe. Pick your flavor!!
I have made jelly and apple is the easiest since it's full of pectin anyway. I haven't attempted jam, but I think with your hints I will, Thank you so much.
Love love love blackberries, too. My grandmother used to have wild ones just boiled in sugar on her table for just whatever. Sweet summer memories. Love your chatting, too. We are all on the Amy talking team! (You are a good influence, too)
Well I just love love love your comment. Thank you so much for encouraging me😊💜. Oh my goodness. Your Grandmother having some boiled for whatever!!! That sounds wonderful!
No please don’t change anything about you or your channel….no one is forcing her to watch….love your channel and everything about you and John. Are your boys both Johns children? You both look so young I can’t believe they are your children. Can’t wait to try both strawberry and blackberry jams!
Amy I just wanted to tell you something. I used to read comments to see what other people had to say, but some are just mean. I love to listen to you explain the process that’s the reason I keep the volume on. No body has to watch or listen to your stuff. Don’t let that bother you. I look forward to your stuff. I am originally from Metairie and Marrero until Katrina and we moved to Central Wisconsin. Watching and listening to your videos is like being home. Have a great day with your wonderful loving family. 😀
Awe. How wonderful. That makes me smile when you say listening to me makes you feel like home. You are so sweet. I’ve never made it to your state but I sure do want to one day!
I did this today!! It tasted so delicious! I had to taste it on my finger when I put it in the plate! Thank you so much for doing this!! I’m learning so much! I’ve never canned before! How do you store these?
I find myself coming back to your page for the stories and the recipes....I would not change a thing, other than maybe writing the recipe on the vid....I have used your recipes several times now. I have a short term memory problem so I have to refer back to your video constantly...sometimes I am in the middle of cooking and forget what you say...so I have to run through the whole vid to find what I need. With that being said, please do not take it personally, probably someone just like me and use your recipes. I love your stories equally as well....so I wind and rewind. I am going to try the jam. I can't tell you how much fruit I have thrown away. Sandy from Texas
Amy, I wanted you to know I went right out and got one package of strawberries (about 2 cups) and followed your instructions, even the vinegar bath...I never knew making jam was so easy...they are still cooling...the jam tastes amazing. Between my honey watching the video and making sure I followed all the instructions correctly to adjusting the sugar to the amount of strawberries I had....we got the job done. Thank you for doing what you do.....I will make scones tomorrow. Sandy from Texas
Enjoy your however you put them out there I enjoy them and thank you so much and whoever else. Move to something else that's what I said address of parachute you don't like a redress every pair of shoes you like wear them continue to bless you your family and your Channel from your friend Ella Bransford:-).
well just tryed to make strawberry dont know how its gonna trynout but took almost 2 hours to get threw from start to finish. my jars are still warm its 2 am im going to bet see how it turns out tomarrow but one thing for sure it did taste so good
You are such a sweet young lady thank you Amy for having this channel for all of us people who just love to set and watch you we may not be doing everything you're doing but we're having fun watching you do it and to listen to you talk it makes me feel like I'm back home again that's where I come from Louisiana and I'm telling you you cooked like my daddy did and I video your gumbo recipe and I could not believe The only thing is he never put chicken in his hes always a seafood gumbo cause that's what we all liked but I have made it and used some chicken in it and And it's delicious too. Keep up the good work you remind me of a family member and I've already accepted you as a met a family member lol all right honey have a good evening a blessed evening you and John and enjoy every bit of what you cook cause you're a cook.
Amy, PLEEEEZE yell me what is the large measuring cup with lid you have used. I made mango preserves using your recipe and it turned out great! Thank you! ❤
@@amyslouisianakitchen yes the noise was unbelievable at times. Wish you lived near me. I just made a delicious cheese and broccoli quiche and fried up some bacon! We could brunch and talk about God’s goodness!!
Love this!! When you forgot to turn off your camera, you said something that reminded me of my Granny!! When you were telling John that the old timers didn't have all the modern conveniences, you said they would say "Ol' fiddle stix"...My Granny said that word alot!! Lol!! Love my memories of her, thank you for reminding me of them!! ❤
@@amyslouisianakitchen Me too, Miss Amy, wish I lived closer we'd just have to be friends and keep each other out of troble..lol..I live on a farm in Central WV but the only live stock I have is 3 dogs, 4 cats and a horse!...I forgot to mention on the first comment, when you were talking about how the blackberries sometimes don't do as good, well the old timers around here always said, if we have rain on the 2nd day of June, the berries will blight! I always note weather we do or not!..seems pretty accurate...God Bless and have a great day
@@amyslouisianakitchen I'm so glad you loved it, My Mom and Grandparents followed so many of the old time ways, they ALWAYS planted by the signs, pickled by the signs, even roofed houses or built things by the signs...I think it worked great, they always had beautiful gardens and great canned and pickled stuff and lots and lots of it!!
Amy when you change your video over it messed up the sound and it went really low and has some crackling on the sound. Just thought you might want to know.
Hello Amy! Thank you so much for making your videos fun. Unfortunately, I can’t find your recipe for the jams. Could you share them with me or tell me how to get them. It looks delicious and thank you for the vinegar tip😊
So sorry. I was using a camera I just had at the time and it wasn’t good at all. I have in my latest videos have a new camera with a new microphone and it sounds better.
Love the animals, they are all so special!
I don't want to see a video without any talking!! I love your voice so keep talking!! You're a wonderful blessing to us...if they don't wanna hear you talking then let them mute the video or move on!! God bless you and your family Amy!! We love y'all!! 🙂🙏💛🙂🙏💛
Thank you so much 😊💜
I agree!!!!
@Vivaan Tanner bye scammer. That website is a HUGE scam!!!
@Luka Abel bye scammer. Scammer website!!
Love the JAM PICTURES,COLORS!
THE 👍😁🔔🔔🔔
Awe. Thank you so much.
Amy you are an amazing lady. It's so hard to be nice to those who are mean. God will bless you for the lessons learned. Keep being the lovely lady you are. That jam is fabulous.
Thank you so much 💜
Amy you have done it again for me and my family! My dad loves blackberry jam and I love strawberry and never gotten around to making it homemade. Here you are teaching me the old school way to make them! I’m so excited to make this and I seriously need to start messaging you the pictures of the recipes I’ve made from your channel. I’m subscribed to you here on UA-cam and Facebook and I’m so happy to see your channel is growing!! You keep on inspiring and once again like my momma would say, “you put your foot in those pots”! 🤣💜😊. Don’t you worry about those who don’t enjoy hearing you talk because it’s a ton of us who do! In these difficult times, you have been a breath of fresh air for sure and I mean that 💜
Thank you so very much for your message. I screen shot it to read again and again. Love it💜 you are the reason I do this. Cannot wait to hear about your jam and how you and your Dad like them. Now you see how easy it actually is. And yea please send pictures to me.
What a blessing you are Amy, God works through us to help others...your an inspiration. God Bless you and your family! Love and hugs to all!
Thank you for your encouragement 😊💜
Amy please don't change anything about yourself! I love your videos and your stories. You're such a blessing to us all!
😊💜thank you
Thank you Kathy for your encouragement. 😊💜💜💜
You got me in tears this morning. Thank you for always talking to us a little longer than most.. in a dark time I enjoy watching every minute of you cause I've said many times.. you're a Joy!!!❤ always be yourself and the rest will be easy
Oh my goodness. I hope they are happy tears. I did talk a lot in this one😅😑 if someone doesn’t like it they can just not watch it I enjoy being myself with y’all just like you are sitting there with me.
I made this back a few months ago and gave some away and made some for my little 5 year old grandson. He told me it was time for some more strawberry jam!! So I am at it again. Love watching and learning from you. Thank you for your videos!
7 cups strawberries
5 cups sugar
2 T lemon juice
Cook down and reduce until temperature reaches 220* F or 104*Celsius. Thanks for sharing your talent!
How wonderful. My grandkids tell me the same things. They love the homemade 😊💜
Love watching you. Your talking is what makes these so much fun to watch. I love purple also. I collect owls instead of chickens. My granddaughter is an Ashley too. They had been to Disney and she called me on the way home and told me she had a surprise for me. She said I can’t tell you what but it’s your favorite color and your favorite thing. Lol of course it was a beautiful purple owl.
😅😅💜I love the story of your granddaughter. Bless her heart she wanted to tell you so bad! I know the purple owl must be gorgeous!! Thank you for sharing this with me 😊💜🦉
I love when you talk alot on here because it helps me to learn things if I don't know why you are doing certain things or using certain ingredients and I also love the way you talk. I had some cousins from Louisianan and I loved the way they talked also.
Amy you are such a blessing to so many. I do enjoy your videos and you talking to us!! Never ever change what your doing!! You’re the best!!!!
Thank you so much. I’m not gonna change. I promise😊💜
Amy, I love your gab and your sweet personality! You’re doing a great job and don’t let anyone discourage you! Your light is shining! Thank you for your videos, I look forward to them all! Praying God’s blessings over you and your family!
Thank you so much. I pray God Blessings over you too😊💜✝️
Ms. Amy, I found you by looking for Brenda Gantt. I've watched every video that you have on UA-cam. One of the reasons I love watching is that you do talk, and share. And I love the fact that you and John bless your food. I hijack my husband's phone so I can see the videos you have on Facebook. I don't have it. I know it's a pain but I sure will be glad to see if you transfer some here. You are a blessing to many of us! Talk on honey talk on!
Thank you so very much for your encouragement 😊💜
This Video is so valuable to me for sure! Thank you Amy
Bless you. I really needed to hear, “hurting people, hurt people.” I was deeply hurt by someone and that phrase put the situation in perspective. Next, I’m not seeing the recipe in the description. BTW I haven’t seen my granddaughter in over a year because of the pandemic. She will be visiting this summer and she loves to bake. We are going to make the scones, clotted cream and strawberry jam. Then we will have an afternoon tea party!
Oh my goodness. Sounds like you and your granddaughter are gonna make some greats memories!!! I am so tickled for y’all. God Bless you too💜😊✝️
I’m gonna get that recipe on there really soon.
Thanks so much for the strawberry tip. Really appreciate it. 🤗
I am fixing to get a flat of fresh strawberries. I love hearing you talk, I live in Ms. since 2005 but from South Louisiana, have a really good friend that lives in West Monroe also.. you have a blessed day
Thank you another enjoyable video like others have said you are a truly gracious person I always make freezer jam but will try these when my raspberries come in keep talking you are great from Ontario.
Thank you so much for your encouragement 😊💜
I've learned alot about jam making today. The old way and I love that! Did you water bath your jams? I couldn't tell. You are a true joy to watch and listen to. Thanks bunches!!!🤗
I did water bathe. I don’t usually though. As long as your jars, lids and jam are hot they should seal.
I skim off the foam and put it in a bowl and we eat it! It’s delicious!! Sure enjoyed watching you make your jams! Think I’ll try some blackberry this year!
Amy. Put your. Fresh strawberries in a clean dry mason jar. Put the lid on and refrigerate. They will keep for weeks. Try with all fresh produce. Enjoy
Will do. Thank you.
Jam looks wonderful! You are a true blessing to everyone... Love your talking and story telling..
Thank you so much.
Thank you so much.
Looks amazing Amy as always...
That is gonna be soooo good girlie gotta try this for sure
I enjoy watching you! You are a blessing! God Bless you and your family! HUGS!
God Bless you too. Thank you😊💜
God says to love others as thy self
Awww..Amy...you are so sweet!
Your comment is so very sweet. Thank you😊💜
Love the conversation and the cooking 😊
Thank you so much
Looks so 😋 yummy 💕 😋 😍 😊 😜 😀 💕
"You are the salt and light"
Oh my goodness Wanda. Thank you so much. You are so kind😊💜💜💜
@@amyslouisianakitchen and also my sister!!
Amy PLEASE don't apologize to anyone for talking. We love to hear what you have to say! You're a blessing to all of us. 💜😊
Thank you so much 😊
Hi Amy. I’m watching from Albuquerque New Mexico this morning. I so enjoy watching you every day. I’ve made a lot of your recipes. So easy and delicious 🤤 Don’t let the negative person change the way you teach us. I love your stories. Most of us need to see step by step so we get it right and taste good. Any time my friends or relatives get cooking we laugh and talk like crazy. Thank you 😊 god bless you and your family
Thank you so much for your kindness this morning. That’s exactly what I’m trying to do is give you every little detail so you can get it right the first time. 😊😊💜
Continue to be your true self, Amy. God’s light does shine through you. Blessings to you and your family!! 😊
Thank you so much.
I am just now finding this and SO happy!!! I have been wanting to know how to make jam the cooking method and this video has taught me what I wanted to learn so thank you so much!!! Both of those jams are beautiful and I can't wait to try the strawberry because that's my favorite. I don't know if you'll even see this comment since this video is 3 years old but I am wondering why you didn't put the same amount of sugar in the 7 cups of blackberries as you did with the 7 cups of strawberries 🤔. If I make the blackberry jam I will go by what you did here, I was just curious about that. Maybe you didn't want quite as much sweetness in the blackberry jam. I am so excited 😊 Thanks 💜
I did see this comment and you have made, my day thank you so much. The recipe I used called for different amounts of sugar with each berry. When you make the jams please come back and let me know how you like them. I love cooking the strawberry longer and making it taste Caramelized. So good. Now I wanna make some more 😄😊💜💜💜
Keep talking that's one thing I love about you I feel like we are in the kitchen together cooking you are a great Blessing to me. don't never change. love you like you are.I'm 79 years old keep me happy.
I had BlackBerry Jalapeno Jam for the 1st time last summer. It was the best on top of cream cheese bagel and even on rice lol
Yum
I LOVE YOUR VIDEOS!
So very sweet of you. Thank you so much.
Looks good thanks for the wash tip on strawberries.
It really works! You are very welcome
Hello my friend, loved this video. It brought up some emotions that I wasn’t expecting. I went to stay with Mama when she could no longer live alone. I have never made jam or jelly but I made Mama some strawberry dumplings a few times when we had berries and she wanted some. Daddy loved them too. Mama told me that blackberries had always been her favorite. She wanted me to make her some blackberry dumplings but it was in the dead of winter. It didn’t occur to me to get frozen berries. In Jan 2015 I couldn’t wake her up and get her to Stay awake. Found out at the ER she was dying so she went on a vent. She passed away June 3, 2015, having never gotten to go back home. (Was in a nursing home in the interim) I feel so bad that I never made her blackberry dumplings. 😢 I had never heard her say blackberries were her favorite. We usually had black raspberry jam and jelly as long as Grandma lived. If you and John have never tried black raspberry ice cream...check it out. Sometimes we can find it in our grocery stores or an Amish store. Didn’t mean to talk so much but I get lonely as I am pretty much house confined. I have a lot of thinking time and missing Mama seems more constant. As far as the lady who didn’t like your video, I loved it. I wanted to try it because I needed everything you put in that jar and I wouldn’t have known what each item did for the body. In my opinion, not that you asked for it😂 a good and safe response is “I’m sorry you feel that way. It is never my intention to hurt or offend anyone”. What you did was a good thing in a way because it showed you are just human with feelings as well, and your hurt came out in anger. Then you knew the Lord was convicting you, He brought back Bro Robbies sermon, spoke to your heart and you made the choice to obey the Word! This tells me you are a pretty awesome, forgiving & forgiven lady. I thank God He brought me to your channel. Signing off for real this time. Love n hugs from Tennessee. 🍓🍓🙏🏻
Oh my goodness gracious!! First let me say thank you so much for sharing this with me. I was crying tears before I could finish reading it. Im so very sorry to hear about your Mother. I hope me bringing back memories is a good feeling. Please do not regret the blackberry dumplings. I’m sure your Mom wouldn’t want you to do that to yourself. Love you and sending good thoughts your way. It is because of my kind friends like you that I continue o do this with y’all. Love and prayers to you😊💜
Amy, do you ever put a little pat of butter in your jam to prevent the foaming or will industry the thickness of your jam???. I just made some strawberry fig preserves. Oooh so good!!! 4 cups of mashed or pulsed figs in your processor. 2 to 3 cups of sugar. Bring to a good boil until sugar is completely dissolved. Then add 1 small 3oz. box of strawberry Jello per 4 cups of figs. Bring back to a rolling boil for 15 to 20 minutes . Cut off stove and put in sterilized jars and Watergate for 15 minutes. Let seal and store in a cool dark place . Enjoy. Taste just like strawberry preserves. Yummmmy ❤️❤️ Oh and you can use peach , Raspberry or blueberry Jello in this recipe. Pick your flavor!!
I have made jelly and apple is the easiest since it's full of pectin anyway. I haven't attempted jam, but I think with your hints I will, Thank you so much.
You’re very welcome 😊
Love love love blackberries, too. My grandmother used to have wild ones just boiled in sugar on her table for just whatever. Sweet summer memories. Love your chatting, too. We are all on the Amy talking team!
(You are a good influence, too)
Well I just love love love your comment. Thank you so much for encouraging me😊💜. Oh my goodness. Your Grandmother having some boiled for whatever!!! That sounds wonderful!
@@amyslouisianakitchen ❤❤❤
Nice 👍
No please don’t change anything about you or your channel….no one is forcing her to watch….love your channel and everything about you and John. Are your boys both Johns children? You both look so young I can’t believe they are your children.
Can’t wait to try both strawberry and blackberry jams!
Amy I just wanted to tell you something. I used to read comments to see what other people had to say, but some are just mean. I love to listen to you explain the process that’s the reason I keep the volume on. No body has to watch or listen to your stuff. Don’t let that bother you. I look forward to your stuff. I am originally from Metairie and Marrero until Katrina and we moved to Central Wisconsin. Watching and listening to your videos is like being home. Have a great day with your wonderful loving family. 😀
Awe. How wonderful. That makes me smile when you say listening to me makes you feel like home. You are so sweet. I’ve never made it to your state but I sure do want to one day!
You are a beautiful woman inside and out....this is looking delicious, thank you for sharing and teaching
You are so very welcome. Thank you😊💜
I did this today!! It tasted so delicious! I had to taste it on my finger when I put it in the plate! Thank you so much for doing this!! I’m learning so much! I’ve never canned before! How do you store these?
I just put them in the shelves in my pantry. Up to a year easily they are good. As long as the seal stays pressed down
I find myself coming back to your page for the stories and the recipes....I would not change a thing, other than maybe writing the recipe on the vid....I have used your recipes several times now. I have a short term memory problem so I have to refer back to your video constantly...sometimes I am in the middle of cooking and forget what you say...so I have to run through the whole vid to find what I need. With that being said, please do not take it personally, probably someone just like me and use your recipes. I love your stories equally as well....so I wind and rewind. I am going to try the jam. I can't tell you how much fruit I have thrown away. Sandy from Texas
Amy, I wanted you to know I went right out and got one package of strawberries (about 2 cups) and followed your instructions, even the vinegar bath...I never knew making jam was so easy...they are still cooling...the jam tastes amazing. Between my honey watching the video and making sure I followed all the instructions correctly to adjusting the sugar to the amount of strawberries I had....we got the job done. Thank you for doing what you do.....I will make scones tomorrow. Sandy from Texas
@@sandradepaul5824 I’m so very tickled you did this. Thank you so much for letting me know. I love it😊💜
Me to I love purple
Sister Amy a great video l made jelly with my grandma.She had a strawberry patch and big black berry bushes.Keep talking your heart out🙏❤🙏
I will I will 💜
Sounds like great memories 😊💜
Enjoy your however you put them out there I enjoy them and thank you so much and whoever else. Move to something else that's what I said address of parachute you don't like a redress every pair of shoes you like wear them continue to bless you your family and your Channel from your friend Ella Bransford:-).
Beautiful person inside and one of your cuz I know you have a lot of BFF I just want you to know that you are my one of my God bless you BFF:-).
I have been trying harder to have patience with people. Its hard for me!!
Looks so good it would be good on Me Brenda,s biscuits 😊
Absolutely
Thank you for sharing! Do you have the recipe measurements for the jam?
I love me some BlackBerry and strawberry
well just tryed to make strawberry dont know how its gonna trynout but took almost 2 hours to get threw from start to finish. my jars are still warm its 2 am im going to bet see how it turns out tomarrow but one thing for sure it did taste so good
I love you girl. Talk away
I love you too😊💜
I love you too💜
You are such a sweet young lady thank you Amy for having this channel for all of us people who just love to set and watch you we may not be doing everything you're doing but we're having fun watching you do it and to listen to you talk it makes me feel like I'm back home again that's where I come from Louisiana and I'm telling you you cooked like my daddy did and I video your gumbo recipe and I could not believe The only thing is he never put chicken in his hes always a seafood gumbo cause that's what we all liked but I have made it and used some chicken in it and And it's delicious too. Keep up the good work you remind me of a family member and I've already accepted you as a met a family member lol all right honey have a good evening a blessed evening you and John and enjoy every bit of what you cook cause you're a cook.
Your an awesome little cook
Amy, PLEEEEZE yell me what is the large measuring cup with lid you have used. I made mango preserves using your recipe and it turned out great! Thank you! ❤
when doing jelly what do you do differently. i have
never done it before but i am dying to try i have everything but strawberrys.
I’m going to make this!
I noticed that about blackberries also last year! It was a strange year with everything going on! Did you have the horde of cicadas?
I did not but I sure have other years! Did you?
@@amyslouisianakitchen yes the noise was unbelievable at times. Wish you lived near me. I just made a delicious cheese and broccoli quiche and fried up some bacon! We could brunch and talk about God’s goodness!!
Amy where is the measurements, I cant find them . Thank you, appreciate you. God Bless
Hi Amy! I may have missed it but is it possible to make raspberry jam the same way as the blackberry jam??
Love this!! When you forgot to turn off your camera, you said something that reminded me of my Granny!! When you were telling John that the old timers didn't have all the modern conveniences, you said they would say "Ol' fiddle stix"...My Granny said that word alot!! Lol!! Love my memories of her, thank you for reminding me of them!! ❤
😅💜
One of my grandmothers said that a lot too. I loved it. Wish I could keep my language that clean all the time.
@@amyslouisianakitchen Me too, Miss Amy, wish I lived closer we'd just have to be friends and keep each other out of troble..lol..I live on a farm in Central WV but the only live stock I have is 3 dogs, 4 cats and a horse!...I forgot to mention on the first comment, when you were talking about how the blackberries sometimes don't do as good, well the old timers around here always said, if we have rain on the 2nd day of June, the berries will blight! I always note weather we do or not!..seems pretty accurate...God Bless and have a great day
@@zeldaknight1207 oh wow. I love that. I took a pic of your message to remember to pay attention. Thank you😊💜
@@amyslouisianakitchen I'm so glad you loved it, My Mom and Grandparents followed so many of the old time ways, they ALWAYS planted by the signs, pickled by the signs, even roofed houses or built things by the signs...I think it worked great, they always had beautiful gardens and great canned and pickled stuff and lots and lots of it!!
Yes trauma can be generational!
Yes it works
Where can you find your recipes written out?
Biscuits
Yummy
Amy when you change your video over it messed up the sound and it went really low and has some crackling on the sound. Just thought you might want to know.
Am I missing the recipe? I can't find it
Hello Amy! Thank you so much for making your videos fun. Unfortunately, I can’t find your recipe for the jams. Could you share them with me or tell me how to get them. It looks delicious and thank you for the vinegar tip😊
I’m gonna go in and add the recipe. Sorry I posted the video but didn’t have time to type out the recipe. Will do soon!!
So you didn’t water bath the jams?
No
@@amyslouisianakitchen Is that ok? How long is it good for? I always water bathed mine.
Amy when you turned the camera on you my volume went very !!! Low .🤔😘
So sorry. I was using a camera I just had at the time and it wasn’t good at all. I have in my latest videos have a new camera with a new microphone and it sounds better.
Amy My grandsons band has a song that is named Talk Too Much ! Check it out !
Are they on youtube?
I cannot locate the recipe. Help..thanks.
I haven’t stopped long enough to put it in the description box. I will this weekend. I promise😊💜
@@amyslouisianakitchen Thanks Amy.
Where is the recipe?
Some years are better or they got scared rona lol
😅💜