Hi Amy! I am going to try the cranberry sauce! Thanks for having such great videos and explaining so well! Happy Thanksgiving to you and your family.🍂🍂🍁🍁
You make anything you do look so easy. You are a great teacher and a very talented lady. Be proud of yourself. I was always told that " It ain't BRAGGING if it's fact". lol
I always make homemade cranberry sauce..usually don't strain...we like a bit of whole berries in with the jellied... both ways are great...easy and so much better than canned...God Bless .. ❤️🙏
YOU DID AN EXCELLENT JOB WITH THE WIDE ANGLE & I SEE YOU PERFECTLY NOW AS WELL AS SEE WHAT YOUR DOING AS YOU TEACH US THANK YOU 🙏 SO MUCH 👍 YUMM~O YUMM~O YUMM~O
Good morning, I recently found your UA-cam channel. I’m excited to try some of your recipes. Will you please provide the Amazon link where you purchase the fleur-de-lis molding. Also, please provide the recipe for the drink you made for your son Boy Scout troop where you used that mold. Thank you!
Amy, you and John work so well with each other, you're such an inspiration to watch! God bless you and yours
Wow,you do it all!!👍🎶🎶❤🥂
Awe Patsy you're so so sweet to me. 😊💜
LOVE YOUR ACCENT... (SMILE)
Thank you😊💜
Amy, you're PRETTY inside and out! Have learned a lot from your Videos, Thank you sweetie.
Hi Amy! I am going to try the cranberry sauce! Thanks for having such great videos and explaining so well! Happy Thanksgiving to you and your family.🍂🍂🍁🍁
You make anything you do look so easy. You are a great teacher and a very talented lady. Be proud of yourself. I was always told that " It ain't BRAGGING if it's fact". lol
Thank you so much Pamela. I'll have go remember that.
I always make homemade cranberry sauce..usually don't strain...we like a bit of whole berries in with the jellied... both ways are great...easy and so much better than canned...God Bless .. ❤️🙏
Awesome job, you explain very well. I feel like I know exactly what to do after watching your process
YOU DID AN EXCELLENT JOB WITH THE WIDE ANGLE & I SEE YOU PERFECTLY NOW AS WELL AS SEE WHAT YOUR DOING AS YOU TEACH US THANK YOU 🙏 SO MUCH 👍
YUMM~O YUMM~O YUMM~O
Thank you so much for your encouragement and feedback. I have just started doing wide angle filming and have been wondering if it was worth watching 😊
Amy..cheers from Lake Jackson, TX!
Yummy
Good morning, I recently found your UA-cam channel. I’m excited to try some of your recipes. Will you please provide the Amazon link where you purchase the fleur-de-lis molding. Also, please provide the recipe for the drink you made for your son Boy Scout troop where you used that mold. Thank you!
That looks so good!
Get some rest
Happy Thanksgiving!
Pulp
This was fun, have a wonderful and Blessed Thanksgiving!
Do you have to strain it or put it in the blender?