The Louisiana Holy trinity is bell pepper, celery and onion. The other states use carrot, celery and onion . Being from New Orleans, I use the Louisiana trinity. Just FYI. Love your show, your beauty and expertise. don't change! You and John are a wonderful example to all of us!
not all states use carrots either ! i dont im from philly we use onion celery & bell pepper ! i dont kno if you dont get around alot but your wrong on that .
Hi Amy I just love to watch you and try your recipes I do enjoy cooking and sharing my food with others to try. My friends always are waiting for me to cook some kind of a dish. I have one friend she will come as soon as I tell her I am cooking she will say "I am on my way" we have been friends for over 50 years oh oh I told my approximate age lol oh well God has bless me to reach this age and I thank and praise Him. Going to make this next week. Hmm how much beer to use I don't drink beer but can purchase one can I think I will add some shrimp just for fun lol
Hey Amy! My son called me earlier and said..."Mom, some Jambalaya sure sounds amazing". (hint hint) LOL I said well, get your taste buds ready and I'll make ya some. Lol I have a recipe that's in my head and it has everything you use but I want to try yours specifically. Funny how we just make things without exact measurements. New Years day is just 3 days away, so I'll probably wait until the 2nd to make it. We gotta have our black eye peas, fried cabbage, pork chops, cornbread, a big chunk of raw onion and a hot pepper first. YUM!😋 If I don't talk to ya before hand...hope you, John and the family have a Happy New Year!!🎉 Big ((Hugs)) and Love from your Texas neighbor!!🤗💙
Hey Amy! I'm back to report in on the Jambalaya I just made...it tastes delicious. I also added a can of Rotel and a bit more cayenne but yes girl, this is a winner!! Mine took about 30 minutes, at 25 minutes I found some grains had a tiny bite to them. Great recipe!! Happy New Year again!! Big ((Hugs)) and Love from your Texas neighbor!!😘💜🤗
So glad to hear your report. More cayenne is a good thing. Yes, it is! I try to keep my recipes on here in the mid range as far as how spicy but I will add more for John and me as well. A can of Rotel is a one stop shop addition and I love, that. Thank you for sharing. You made it your own recipe!!
I love watching your videos, visiting Louisiana is on my bucket list, I'm a huge. Foodie I love to cook especially southern/creole food I make a mean pot of gumbo lol, what is your favorite dish from your area is it gumbo, jambalaya, crawfish etoufee, fried chicken lol I love it all
Thank you so much! When I make Pastitsio (my hubby is Greek)we simmer the tomato paste also to develop the taste...but I didn't do it last time I made jambalaya & now I know why I felt something was lacking!
You look so pretty today. Blue must be your color. Video was perfect...no problems at all tonight. As long as I lived in LA I never once tried Jambalaya. You make everything look so good. The greens and cornbread that were not shown got my attention. I have been craving greens, turnip is my fave. My sweet neighbor brings my supper over sometimes three times a week and last night among other things she brought turnip greens and a corn muffin. It was so good. The Lord knows what we desire and many times makes a way for us to have something as simple as greens and cornbread. You’re doing an awesome job, Amy. Don’t get discouraged....keep smiling that beautiful smile. Love ❤️ ya my friend. 💜🙏🏻
You are so right. God does take care of us. Even to the point of greens and cornbread😊 your neighbor sounds like an angel!! How wonderful. Thank you for your kind comment. happy Easter snd God Bless you💜
THANK YOU SO MUCH! I had lost my recipe and it was really close to yours. I’m so grateful to you for this. Your hands are so beautiful. Have a happy and joyous Easter ✝️🙏 Love and prayers from Your Neighbor in Texas 🤠
Looks delish Sound is fine on my iPad.Thx again for taking the time to do these awesome video’s it’s going to dip down to -5 Celsius here tonight but the snow is gone and my rhubarb is popping through so spring is on its way. Happy Easter from Ontario
So thanks for the recipe my hubby really liked it. Unfortunately I did not the rice was a bit undercooked for my taste. Probably did not help my rice stuck a bit to the bottom which is odd I have never had anything stick in that pan. I think I would prefer the rice cooked on the side.
I love the prayers John Murray says, I pray with him.
The Louisiana Holy trinity is bell pepper, celery and onion. The other states use carrot, celery and onion . Being from New Orleans, I use the Louisiana trinity. Just FYI. Love your show, your beauty and expertise. don't change! You and John are a wonderful example to all of us!
Yes girl. Being burn and raised in Louisiana I agree 100 percent on the Trinity! Thank you so much for your kindness neighbor😊💜💛💚
not all states use carrots either ! i dont im from philly we use onion celery & bell pepper ! i dont kno if you dont get around alot but your wrong on that .
Voice sound Excellent on my phone☎️❤Folks always Complaining 😏Thank You for the recipe ❤❤❤❤❤❤❤❤❤❤
Thank you for letting me know this😊
You both got me reminded to Pray before eating. Thank you for the good influence!
Yum! Thank you sweet girl. Whoever said you can’t teach an old dog new tricks was wrong!
Hi Amy I just love to watch you and try your recipes I do enjoy cooking and sharing my food with others to try. My friends always are waiting for me to cook some kind of a dish. I have one friend she will come as soon as I tell her I am cooking she will say "I am on my way" we have been friends for over 50 years oh oh I told my approximate age lol oh well God has bless me to reach this age and I thank and praise Him. Going to make this next week. Hmm how much beer to use I don't drink beer but can purchase one can I think I will add some shrimp just for fun lol
Hey Amy! My son called me earlier and said..."Mom, some Jambalaya sure sounds amazing". (hint hint) LOL I said well, get your taste buds ready and I'll make ya some. Lol I have a recipe that's in my head and it has everything you use but I want to try yours specifically. Funny how we just make things without exact measurements. New Years day is just 3 days away, so I'll probably wait until the 2nd to make it. We gotta have our black eye peas, fried cabbage, pork chops, cornbread, a big chunk of raw onion and a hot pepper first. YUM!😋 If I don't talk to ya before hand...hope you, John and the family have a Happy New Year!!🎉 Big ((Hugs)) and Love from your Texas neighbor!!🤗💙
Hey Amy! I'm back to report in on the Jambalaya I just made...it tastes delicious. I also added a can of Rotel and a bit more cayenne but yes girl, this is a winner!! Mine took about 30 minutes, at 25 minutes I found some grains had a tiny bite to them. Great recipe!! Happy New Year again!! Big ((Hugs)) and Love from your Texas neighbor!!😘💜🤗
So glad to hear your report. More cayenne is a good thing. Yes, it is! I try to keep my recipes on here in the mid range as far as how spicy but I will add more for John and me as well. A can of Rotel is a one stop shop addition and I love, that. Thank you for sharing. You made it your own recipe!!
I love watching your videos, visiting Louisiana is on my bucket list, I'm a huge. Foodie I love to cook especially southern/creole food I make a mean pot of gumbo lol, what is your favorite dish from your area is it gumbo, jambalaya, crawfish etoufee, fried chicken lol I love it all
Aubrey my answer is yes to all you just listed 😄 I love love love it all. Gumbo is on the top of the list with fried catfish being next.
I also like to add shrimp! Looked delicious.
It is wonderful with shrimp!!😊💜
I love your normal home kitchen. Thenk you for this recipe.
Thx for showing us how to cook jumbalia! It looks so delicious
Thank you so much! When I make Pastitsio (my hubby is Greek)we simmer the tomato paste also to develop the taste...but I didn't do it last time I made jambalaya & now I know why I felt something was lacking!
I guess we all do that. Love it😊💜 love Greek food.
hello miss amy i love all your cooking videos and you and john so much
I have the same Pampered chief pot, and I love it.! an aspersion for me! I love you and John Murray!
You look so pretty today. Blue must be your color. Video was perfect...no problems at all tonight. As long as I lived in LA I never once tried Jambalaya. You make everything look so good. The greens and cornbread that were not shown got my attention. I have been craving greens, turnip is my fave. My sweet neighbor brings my supper over sometimes three times a week and last night among other things she brought turnip greens and a corn muffin. It was so good. The Lord knows what we desire and many times makes a way for us to have something as simple as greens and cornbread. You’re doing an awesome job, Amy. Don’t get discouraged....keep smiling that beautiful smile. Love ❤️ ya my friend. 💜🙏🏻
You are so right. God does take care of us. Even to the point of greens and cornbread😊 your neighbor sounds like an angel!! How wonderful. Thank you for your kind comment. happy Easter snd God Bless you💜
Thank you Amy, I think I can do it.Say a prayer, I need a mircle.God Bless you an John an family.
Prayers for you girlie.
I love your pot! I have one from pampered chef!
Spud good! I want to try this. Thanks!
Your hair looks really pretty !
Love to see you make etouffee.
Will do.
THANK YOU SO MUCH! I had lost my recipe and it was really close to yours. I’m so grateful to you for this.
Your hands are so beautiful.
Have a happy and joyous Easter ✝️🙏 Love and prayers from Your Neighbor in Texas 🤠
Oh my gosh that looks so good and I love your blue nails..🐰🐤🐤🐣🌼🌺
It looks delicious. I could eat half of the pot. Lol And I want one of those A&J dirtwork tee shirts. 😀
Looks delish Sound is fine on my iPad.Thx again for taking the time to do these awesome video’s it’s going to dip down to -5 Celsius here tonight but the snow is gone and my rhubarb is popping through so spring is on its way. Happy Easter from Ontario
Oh my goodness gracious alive. Sending you warm thoughts. I want to plant rhubarb. Yours will be so good😊💜
I tried your recipe and it turned out delicious! Thank you! Thank you! God bless you and your family! Happy Easter!
Thank you for letting me know this. HAPPY EASTER TO YOU TOO✝️
Happy Easter Ms Amy , John And family ❤️🙏❤️
Always nice to see you Amy
Your hair looks so pretty 💕
Have a blessed day 😁
Brenda
Happy Easter to you too✝️
Your eyes are really blue with the purple shirt. So pretty
What about the Shrimps and mudbugs? 🤗😘💜💜💜💜
Use par-boiled rice for Jambalaya. Don't need to pre cook. Just put in and cover and go!
❤️❤️❤️ Love ya, Amy❣️
Cook one last week out the box just added Bell peppers Took it as my side dish family funeral was gone n 5 mts
So thanks for the recipe my hubby really liked it. Unfortunately I did not the rice was a bit undercooked for my taste. Probably did not help my rice stuck a bit to the bottom which is odd I have never had anything stick in that pan. I think I would prefer the rice cooked on the side.
Thank you!
Amy~ what color and brand is the lipstick you are wearing in this Jambalaya recipe??? It looks like the color I have been looking for!!
Amy, what is the brand name of your cast iron dutch oven?
It is pampered chef. Any Dutch oven will so or deep dish pan.
Please do something about the sound.
Now, your Sound ECHOS badly. Love to watch, But, sound is to Annoying.
To much 👄