BEST Streusel Coffee Cake Recipe
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- Опубліковано 24 лип 2024
- The BEST EVER Streusel Coffee Cake - a 9x13 pan of coffee cake with cinnamon sugar center and streusel topping. It's the perfect breakfast cake to eat with coffee - and great for brunch!
Recipe: www.crazyforcrust.com/streuse...
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CINNAMON FILLING:
⅔ cup (134g) packed brown sugar
¼ cup (31g) all-purpose flour
2 teaspoons ground cinnamon
STREUSEL TOPPING:
¼ cup (57g) unsalted butter, melted
¼ cup (31g) all-purpose flour
1 cup (200g) packed brown sugar
2 teaspoons ground cinnamon
CAKE:
3 cups (372g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup (113g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (237ml) milk
INSTRUCTIONS
Preheat oven to 375°F. Spray a 9×13 pan with nonstick cooking.
Whisk cinnamon filling ingredients in a small bowl. Set aside.
Place streusel ingredients in a medium bowl and stir with a fork until combined (will look like wet sand). Set aside.
Whisk flour, baking powder, and salt in a small bowl. Set aside.
Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed.
Spread half of cake batter in prepared pan. Sprinkle with cinnamon filling. Top with remaining cake batter. Sprinkle with streusel topping.
Bake for 30-35 minutes, or until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
RECIPE NOTES
You can substitute vegetable oil for the butter in the cake batter but I do not recommend it in the topping.
You can also mix the cake by hand with a whisk.
I recommend using room temperature eggs if you remember to take them out of the refrigerator.
You can also make this with nonfat, 2% or nondairy milk. I recommend whole milk. If you’re using nondairy milk use a higher fat one. More fat in the milk makes a more moist cake.
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This is amazing! It looks so delicious and mouthwatering❤ I could almost smell it!️❤️Thanks for sharing❤Stay connected🙏🙏
Just made this! Delicious!
Thank you so much C4C. Your recipes are simple and easy. All of them. I love and appreciate how you have simplified them for those of us that are new to baking. Happy to have found you 😊🙏
I will definitely be making this coffee cake
Yum! This looks awesome!
Wonderful recipe!
Oh yes! Can't wait to make this one!
Wow! New sub here! I recently made Coffee Cake on my page too and your dish looks amazing! Hope to stay connected! 😀
If I wanted to add some orange blossom water to that (about 1/4 cup), do I increase flour by a 1/4 cup as well? Thanks!
Please help for years my streusel has been coming out so melted like fug idk what to do Google has no answers for me I've tried ur way and every other way out there plz help me under stand
So many coffee cakes are stingy with the streusel topping and/or fillings. This coffee cake looks absolutely PERFECT. I can hardly wait to try it. Good job.
Do you salted or unsalted butter in your recipe?
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