Day In The Life: A Line Cook In Vancouver
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- Опубліковано 12 чер 2022
- This was my last day in the Kitchen, hope you enjoy watching!
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Takes a lot of guts to leave behind something you committed to in order move towards a new adventure. Your staff dinner looked delicious. Best of luck to you, Ryan.
Good on you for making the change. I made a similar choice last year being a military chef at 30, decided to try something completely new and become a Data Analyst. A few weeks ago I got an apprenticeship at a large company, anything is possible but only you can make that happen.
Congratulations on the move! Change is scary but we can’t move forward in life without vulnerability 👏
What's up, I'm a person who lives in Colombia. when I see your videos they inspire me to want to cook professionally greetings 🤗
these are so satisfyingggg! we'll definitely miss these videos but excited for what's next
I enjoy seeing who you are outside of Joe’s channel. Been watching his for 4 years and hope to see yours for just as long 🙏🏽
Looks like a pretty chill place to work at, also, I enjoy the fact that you have these texts telling us what you're doing! Good luck in your future endeavours and thank you for your videos :)
A fascinating look at your last day! Much much good luck with your future gastronomic adventures
It was a pleasure to watch you work my friend. There was a very satisfying vibe that came with your culinary expertise. I know that your talent and work ethic will bring you success in whatever comes next!
Much happiness and success in your new adventures! 💙
Ryan my Dooood! On my way to work myself, gonna have to watch this on my break but Truly Stoked you decided to give us one last look at a day in the life, before beginning this new chapter in your life!! Good things and best wishes blah blah blah youre truly amazing and know you’ll kick ass in this world… just had to stop by and say Thank you for doing so 🤘
Dope video, I’m in culinary school, soon to go onto my externship, love seeing videos like this into the life I might live for some time
I remember the days of filming at the restaurant as a cook. Keep pushing chef. Good stuff.
You should take some tips
Good luck in your new adventures, Ryan💚
My back hurts just by watching this. So much hardwork and dedication. Bless u brother
thoroughly enjoyed this video. Looks like a scrumptous meal. on to your new adventure.
Wow! So what’s next? I am new to watching your videos! I’ve seen a few. I love cooking and so rewarding to cook and must be so rewarding seeing your menu come alive?
Fave channel right now. Amazing videos, hope you keep making more!
Awwn, congrats and best of luck in your new adventure
Good luck on your next chapter, fellow Ryan from Vancouver!
So happy to see your latest video! Not even a minute in and it’s like Visual ASMR 🔥
I nearly followed the same path as you Ryan. In would’ve found myself in exactly the same dilemma too. It’s not an easy life, but I found another way. You will too.
Best of luck with your new venture! Your talented, u will be fine!
Sending cheers for more opportunities to come! 🥂
Good luck with your future endeavors Ryan! 😁
Saw you in the street earlier today and had to stop you to say how much I enjoy watching your videos!
I've been there 13 years ago, I have never been happier. While I do miss it, the pay will never be the same as other jobs out there. Unless you are a head chef/owner
Wow that’s so hard work proud of you, your amazing
Congrats on the next chapter bro, hope to see more frequent food content at home on your channel now that you're not in a pro kitchen 12 hours a day.
You man your future is bright. Keep going you got people to support you brother
Impressive video, love the editing and what you’re showing us. Move forth and prosper
Wishing you success and peace always! ✨💐
Loved it! Hope it goes well with Coffee Ryan!
You look so natural and confident in this environment. And, in a way I can see how it can be a grind from prep to execution. My parents owned a restaurant and I helped them once when I went back home to visit them. I was there at 5a with my dad and I would start prepping (for hours) helping the dishwashers and pitching so the staff could take breaks. At the end of the day (11p) I was beat to
sh-t. My father and mother did this 6 days a week. On Sunday, when the restaurant was closed, they would stock up for the restaurant. It was their life together. Not mine. 😬 It’s a hard life. I hope you find something new and as rewarding and satisfying as your last career. Good luck 👍🙏😎
What a long hours to stand. Congrats with the future plan. Cheers!
Good luck with moving forward, man!
Great behind the scenes video in the life of a chef. Hope everyone enjoyed the staff meal.
Goodluck Ryan !
Hey from Germany!!! I know it was hard work but to watch you while cooking like that is indeed a very calming experience. I‘m gay (too) and always love your vlogs together. Wish you all the best for your future!!!! Please stay authentic like you are. Looking forward to learn more about the art of cooking from you. I‘m coffee addicted just as you and absolutely love to cook for my loved ones too. So i‘m sure there are tons of things that you can teach us in the future.
Thanks a lot for this nightly Upload! Now i‘m going to sleep… Regards over the ocean!
He's bi
@@soberanisfam1323 yeah im sorry;) Maybe should have written queer or whatever. Please don’t be mad at me.
@@MrBonka88 we all make mistakes! it’s fine, don’t worry
Congratulations to your next chapter in life.
Staff meal: reminds me of the few chefs on the "Below Deck" charter yachts who have complained about having to cook for the cabin crew.
Nixtamalized corn gnocchi. This truly is a wonderful world we live in.
my favorite sunday activity is deep clean(!) luckily the chef is on leave :)
Handsome guy, this is never your last day as a chef
your hands and your demeanor have the urge for culinary pleasure.
Wherever you are or doing😘
I can't believe how fast the kitchen staff moves...lol
None of the clips were sped up either!! We are just that fast
@@RyanDeanDexton hahaha
@@RyanDeanDexton do you need to buy a set of chefs knives for culinary school or when you get your first chef job? What set of chef’s knives do you recommend?😊
@@SpaceAdmiral792t victorianox are solid for a first set, cheap, hold and edge & can take a beating!
They didnt mention that Death Wish Coffee Company is right next door
You only live once! But it’s always harder to do it than just saying. Respect!
Ryan
Watching you in the kitchen is relaxing and magic.
You know what you are doing, and knows how to do it.
Superb quality in editing 🎥🎞, makes it smooth to watch and i enjoy it.
Grettings from mexico 🇲🇽 ✋
Mashed Potato Stan here so Bonus Points for featuring it on the video lol
Restaurants should start putting these kinds of videos on their websites. This really makes me want to eat at this place.
This is how you grow in the career, you have to experience new menus and new techniques
The thing about kitchens is that some day everyone moves on but the love doesn't go anywhere
i think you could do anything you wanted. i admire how you prioritize.
Delightful!
Hey Ryan!
And your knees will be in good shape in 30’years vs. had you stayed. Squatting down to get items out of the reefers is a killer on your knees.
awesome video Ryan - do you have any comment on a certain steak house im visiting in September on my first visit to Vancouver, Gotham City SteaK house i think is the name, the group is pretty excited!
So happy for you for having the courage to make that leap. Not easy to do. Excited to see your adventures.
Working in a restaurant is not easy to do either
Awesome
love your videos
Thanks Ryan, Have enjoyed all your informative and tasty vlogs on being a chef .. thank you and good luck for the future.. maybe in coffee did you say recently. Take care and have a rest for a while -- you deserve it XXXXLOL XXX
the most quiet kitchen ive ever heard, goodness
shredding dude
Did you cook staff meal as a thank you on your last day? Or is it on rotation and it happened to be your day? It looks so good though, i would be so fat if i work kitchen😂
Best of luck Ryan!
I don't know why, but I felt bitter sweet feelings about this vlog... Maybe I also have the same background once too... I start my career from kitchen too...
Hi Ryon is one person the head chef in that kitchen your working in I noticed you doing some dishes or do you all do all the jobs in the kitchen
Enjoy the new adventure 👌🏿🔥
Staff meal looks better than some restaurants menus
Wait so what are you venturing into aftee this?? 🤔 excited for all your bew projects!
This just made me realize how much I need to sharpen my knives
I'm a little sad but lets see what happens in the future for Ryan DD
I know I've been spending too much time watching the bear because I expected everyone to be yelling "Corner" and screaming for a sharpie the whole video 😆
Change is good
is that a shibata koutetsu gyuto you got there?
Hi and good luck on your next job or what you do by robert
What induction y’all using
How much do you get paid per week as a cook ?? I'll really appreciate to know the info , I've worked Chicago they don't pay like they use to
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No I'm so sad 😭
Staff meal cook... Never realised this was a job!
Those are some good dices
Anyone know the restaurant? Those dishes sounded bomb
Loved this. Does anyone know the restaurant? I live in Vancouver.
Farmers apprentice!!
@@RyanDeanDexton Thank you and good luck!
@@RyanDeanDexton what is it like working in the restaurant industry as a a person with special needs or going into culinary school with special needs or starting out your first chefs job as a person with special needs?
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My hero I'm proud of you🥰🥰🥰🥰🤗🤗🤗🤗👑👑👑👑💝💝💝💝🎁🎁🎁🎁💐💐💐💐
💜💜💜💜
❤️👏
OF soon
I was thinking the video would be him pissing into the ketchup and mustard bottles for 7 mins.
standing up while cooking... think doing this every single day..
💯🔥💯👍🏾
U ARE SO COOL OMG
also YOUR HOT AF LOL thirst comment
Nice video. Shame about the epileptic fit inducing music!
why last day ?
what happened ?
It's never the last day
Chef?
*Porchetta
so only takeout from now on?
Be careful with your nose. I had 3 rhinoplasties and it'll be numb for about a year ;)
What restaurant is this in Vancouver?