CHINESE STYLE STIR FRIED CELERY AND MUSHROOM | SHERSON LIAN
Вставка
- Опубліковано 24 січ 2024
- Today is all about quick and easy. We’re doing Chinese style stir fried celery, and mushrooms. If you constantly find yourself wondering what to do with the extra celery that’s in your fridge. This is a recipe for you. Not only is it quick and easy but it’s also one of my favorite stirfry dishes and it’s really healthy. Give this a try and let me know what you’re thinking to comments below.
Ingredients:
✏️Celery - A Whole
✏️Boiling water
✏️Pinch of salt
✏️6 or 7 Cloves - Garlic
✏️4 - 5 nos - Ginger (Sliced)
✏️Oil
✏️200g - White shitake Mushroom
✏️2 tbsp - Soy sauce
✏️1 tbs - Oyster sauce
✏️2 tbsp - Kambucha
✏️White pepper
#VegetableRecipe #EasyRecipe #ResepiMudah #HalalRecipe #ChineseStyleStirFry #Celery #Mushroom #ChineseRecipe
If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨
📱Instagram: / shersonlian
📱Twitter: / chefshersonlian
📱Facebook: / shersonlian
📱TikTok: / shersonlian
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. - Навчання та стиль
Menarik. Another way to cook celery 😁
❤❤ WOW 😲😲😲 very delicious ❤❤
Thanks 👍👍👍👍👍
Made this the other night and it was quite nice, thanks Sherson :)
Looks delicious! Also loved your lively presentation of the cooking process, which makes the dish more attractive. Will make this, thanks :)
Thank you for your recipe which i will definitely cook.
This looks so good. I wonder why Sherson blanch the celery before frying.
Made this recipe and it was delicious!
Another 12 day to renuion dinner, hope you upload Chinese new year dishes before reunion dinner ,for you next video
yess, I will, stay tuned! 😊
Lian Shrfu !
Hao de!
What can i substitute with celery 😊
Not a fan of celery, I'm here for the shrooms! Haha
You can throw bittergourd, okra, brinjal at me. I'll devour them.
There's just something about celery...maybe like coriander to some people.
Blanching helps with improving taste? It changes?
wood ear mushrooms
I pity everyone that doesn’t like vegetables
Look scrumptious, 1st time seeing such a recipe. By the way, the garlic was rather burnt; and unwashed mushroom concerns me.
Dark soy sauce, sweet soy sauce, light soy sauce?
I recognized the bottle, it is Lee Kum Kee Selected Dark Soy Sauce.