Malaysians' Favourite Creamy Buttermilk Chicken | Malaysian Recipe

[@portiamdluli]

This looks yummy

[@LeonaTubongbanua]

What can be the alternative if I have no curry leaves?

[@PlatedAsia]

Perhaps you can try Thai Basil. But their taste is quite different.

[@noeeljoshuaaaa_]

can I use regular milk rather than evaporated milk?

[@PlatedAsia]

Yes, you can.

[@nadiahanna2242]

Curry powder and salt