Another great rundown. I enjoyed the combination of table-top narration with the video footage. Keep the good times rollin and Happy National Knife Day!
As a designated "Camp Chef" thank you for this review! I've been hunting for a camp cooking knife for 2 years now. The Grizzly is exactly what I've been looking for.
I love your vids. Giving us your genuine feedback. Showing awesome camerawork with nice looking ladies. But having fun with that too. Very cool. Keep doing your thing. Only make the adaptations that you like, never try to appease any watcher
After watching this and every other review, i finally ordered the offgrid sierra. Cant wait. Will be testing it out on butchering deer. I went with this because it comes with a useable belt sheath
Cowabunga.! Found you guys & gal again. Love the Kizer Metaproptizol. Definitely getting the Condor Bush Slicer, think it's a Joe Flowers design.? Great whiskey mate. we're killing the Taylor 2010 down here. Cheers from Christmas Island & Australia.
Stoked to hear Taylor has made its way to Australia. The Bush Slicer was designed by Julio Diez, but we thought it was a Flowers design when we first ordered it. We get to hang out with both of them a few times a year, and they are good dudes and great designers. Thanks for watching.
Just got the Sierra and it's a lot of knife for the money with good steel. The only issue I can see is the handle heavy balance, the chunky G10 when doing the pinch grip for cutting food. The handle just get bulbous towards the back end. Other than that, the blade shape and grind is great. I don't want to return it as it's been the closest knife I came across to a kitchen style camp knife. I might just take a dremel to the G10 and cut it down and cut off the rear handle that's too big.
I use a ceramic paring and ceramic french knives for food preparation and they weigh an 1.5 ounces. I would rather use a Chinese ginzu chopper than these humongous knives. This size I use as machetes. Kizer knife 🔪 is the only that's almost reasonable. Kizer Metaproptizol Fixed Blade Knife with Sheath, 5.59 In D2 Steel Blade, Survival Knife. Here's the name of the knife.
I have been using a Tops Frog Market knife for my camp stuff. Would love to video Kelly using that knife. Video would be shaky as I'd be using only one hand.
Another great rundown. I enjoyed the combination of table-top narration with the video footage. Keep the good times rollin and Happy National Knife Day!
Thanks for watching. Happy knife day!
Good stuff. The Off-Grid Sierra looks like the answer to my camp cooking problems.
Good idea.
I love this information. You have just the right amount of hummer. Keep up the awesome work. God bless you all.
I like how jeepy they are too
No one ever mentions our jalopy-ness though.
As a designated "Camp Chef" thank you for this review! I've been hunting for a camp cooking knife for 2 years now. The Grizzly is exactly what I've been looking for.
It's a tough one to beat for fireside cooking. Glad we could help.
I love your vids. Giving us your genuine feedback. Showing awesome camerawork with nice looking ladies. But having fun with that too. Very cool. Keep doing your thing. Only make the adaptations that you like, never try to appease any watcher
Thanks for watching and commenting. Much appreciated. Happy knife day!
After watching this and every other review, i finally ordered the offgrid sierra. Cant wait. Will be testing it out on butchering deer. I went with this because it comes with a useable belt sheath
That's awesome. Thanks for watching.
You guys are so funny and yet informative. Keep it up.
That is the goal. Thanks for watching.
Cowabunga.! Found you guys & gal again. Love the Kizer Metaproptizol. Definitely getting the Condor Bush Slicer, think it's a Joe Flowers design.? Great whiskey mate. we're killing the Taylor 2010 down here. Cheers from Christmas Island & Australia.
Stoked to hear Taylor has made its way to Australia. The Bush Slicer was designed by Julio Diez, but we thought it was a Flowers design when we first ordered it. We get to hang out with both of them a few times a year, and they are good dudes and great designers. Thanks for watching.
Bourbon, inflatable objects, flowered shorts, and an O-G Grizzly……..a damn fine way to celebrate National Knife Day.
Now where’s my tumbler? Cheers!
🔪 🥃 👍
Loving the reviews
Dude!! The flamingo camera work!!! I almost pissed on myself. 😂
Our team never stops innovating.
I like first knife reviewed because it is pointy with no pronounced belly. 🍻🔪
Just got the Sierra and it's a lot of knife for the money with good steel. The only issue I can see is the handle heavy balance, the chunky G10 when doing the pinch grip for cutting food. The handle just get bulbous towards the back end. Other than that, the blade shape and grind is great. I don't want to return it as it's been the closest knife I came across to a kitchen style camp knife. I might just take a dremel to the G10 and cut it down and cut off the rear handle that's too big.
Yeah, Off Grid handles definitely skew on the larger size. The Grizzly handle is a little more toned down.
Science!
🥼 ⚛️ 🔪!
I use a ceramic paring and ceramic french knives for food preparation and they weigh an 1.5 ounces. I would rather use a Chinese ginzu chopper than these humongous knives. This size I use as machetes. Kizer knife 🔪 is the only that's almost reasonable. Kizer Metaproptizol Fixed Blade Knife with Sheath, 5.59 In D2 Steel Blade, Survival Knife. Here's the name of the knife.
I don't think we've ever encountered someone who actually uses ceramic knives, especially for camping. That's a steel-underpants move.
What makes the shirt is a great woman, dont forget that guy's ❤❤❤
Rei Kawakubo over here thinking he knows everything there is to know about shirts.
I have been using a Tops Frog Market knife for my camp stuff. Would love to video Kelly using that knife. Video would be shaky as I'd be using only one hand.
Bacteria doesn't survive or live on wood, so perfectly safe to chop on tree stumps.
We would not have changed our methods regardless, but good to know.
@@nothingbutknives2286 Good for you. I'm a dirty Gen Xer and never take a chopping board. I do the same as you. Mmmm and possibly worse ha ha
I often fast-forward your vid until the girl is on.So I really don't know what is going on.
You do you, man, but it kinda sounds like you're watching the wrong videos.
Nice job on showing off the knives and dam good idea on having a nice drink or whatever amount!!
🇺🇸🇺🇸🪓🔪👍🏻👍🏻
Cheers 🍻