I sure do love me some Steak-Umm ‘Po Boys! Thanks for doing this video! Fun fact: the cheese steak was created in 1896 by the Pennsylvania Dutch. That’s right, it’s Amish food!!! You are welcome…😊
I used to deliver auto parts for Pep Boys about 10 years ago and there was a store that I had to be at 5 o’clock in the morning. I’ll get there around four and there was a little shack 24 hours a day that sold cheesesteaks. They were pretty awesome. I would have one for breakfast every time I went there.
Nice to see pats steaks on your channel! I go to pats every once in a while it’s a good steak …been coming to pats for over 35 years since my dad took me here …I always loved just looking at all the pictures they had hanging up and watching them cook …👍 thanks for the video !
When i was getting out of the navy in 78 i was stationed in philly i swear i lived on those things. Ever since restaurants claim they have them have traveled the country and nobody does it like philly
I hate every last one of these restaurants period!!!!! Here I am in okc bout to eat my phone - droooling and the least they could do is send me a samich lolol just one samich for god sake but now I gotta move up there and probably reside there permanently after looking at these videos starving to death cause now I just want a steak samich lol, the treachery of these people is diabolical but tasty - just joking but I still want those samiches
Ex OTR driver here my Philly cheesesteak was whizzed with onion peppers and shrooms. I never went to Pat's or Genos either I had a little place close to were I'd reload that I would walk to and grab a couple. It was about 3 blocks away.
I click on this video cause as I'm a native philadelphian and I spot a Immediate red flag 🚩 Do your research and avoid the tourist traps. Pat's and Geno's are far from the best in Philly
@@MH-fb5kr IMO, Angelo's pizzeria is the best in the city. Literally 5 minutes down from those tourist traps. John's roast pork is another one that you can't go wrong with.
I used to drive from Ellicott City to Philly once a month to get a Philly Cheese Steak Sub with Fries and a Soda. 😊 I would often bring one back with me and heat it up to watch a movie. They were so good. 😊
Cheesesteaks are now available everywhere in the USA, thanks to Philly taking simple ingredients and building a hearty, working class sandwich. Everyone knows about Pat's and Geno's from TV shows, because they are very old establishments that are now institutions. But before you book your flight to Philly, ask the locals where the 'best' cheesesteaks are made. Odds are slim it will be Pat's or Geno's. My current favorite is from a food truck here in Oregon whose most popular order is a foot long roll cheesesteak with provolone and grilled onions that weighs about a pound and a half. Had one with cheese whiz once in Santa Monica, but it was way overpriced and average. I'd love to visit Philly someday and go on a food tour with a local. To repay them, I'll take them on a microbrew/stripper club/tattoo parlor tour if they ever visit Portland. :)
I live in Japan and I just don't get to see this kind of heavenly takeaway over here.... I see myself coming here everyday if I were a Philadelphian (dribbling as I type)
-On a thin sliced steak sandwich, it doesn’t matter much but at Pat’s, there was almost no marbling in the meat at all. Not even sure if it was a choice cut. Could have been select. They even had to add oil to the flat top. -At Monti’s or Donkey’s, I forget, lettuce and tomato are great on a burger but I totally don’t get it on a steak and cheese. -Ketchup is a hard no ✋
Would be happy to eat at any of these places except the first one. Skimpy skimpy portions. Most of the time the meat didn't even reach to the end of the bun. No seasoning either on the meat or on the onions. The cheese wasn't even melted. What with all the competition with these kinds of steaks I'm surprised they are still in business. I certainly wouldn't eat there.
Personally, if I lived in that area, ( I don't. I live in Kansas), I'm afraid I'd have to make the drive to New Jersey to that place with the donkey out in front of their place. They look damn good. And theirs have quite a bit of meat, cheese, and onions in them. More than this place( Pats).
While I am proud you're showing a Philly Staple this is not where most of us go to get our steaks.This is a tourist destination we generally get steaks from local pizza stores. I have never when getting ready to order said hey you guys want Pat's steaks in my Philly born life.
I'm watching for 10 mins and most of the time only 2/3 of the sandwich has all the toppings lmao. Like 5:22 bro put ALL the mushrooms in the middle of the sandwich
@@tbone9603 no, I know this for a fact. I lived in PA and tried plenty of cheesesteaks. I'd say dalessandro's is one of the best Philly has to offer. Beats pats and geno's by miles and miles.
i remember the times i spent every Wednesday spent aboard the us Aircraft carrier George HW Bush serving thousands of sailors and hungry marines mountains of steak and cheese hoagies, we used to go through 3000lbs of steak in one day of a 90 deployment🧑🍳
I don't see a lot of cheese on those "cheese steaks" unless that mustard looking stuff is really melted cheese...🤔 Seems like more people prefer their cheese steak without cheese from the few times it went on...
CHEESESTEAKS CHEESESTEAKES every where but not a bite to eat! been watching for 1 hour & 8 min. how great, juicy, delecious Cheesestakes are made one after the other and that gave a humongous craving for some! however it's A:M 3:00 our local time and there aren't a single all time working Chessesteak joint for miles and miles around ! i'm not in Philley either!!!! woe with me!!!!!!!!!!!!
i went pats for many many years n i just moved away from the area. i see ppl offer cheese steaks in my new area n to my surprise they suck. i couldnt believe it not to mention here on yt every person not from the tri state cant make a cheese steak correctly. you show em n they just dont listen. the bread it is important it needs to be soft but still have a chew, the steak is thinly sliced ribeye n you dont salt it, you use a dry aged beef tallow that is seasoned. you dont cut the meat texture contributes to the flavor, finally you wrap it, wrapping it seals the heat n the cheese n steal mingle n the roll steams a bit. boom simple right.
It just too dirty for me to much garbage meat parts left on grill from 8 hours ago at start of the shift lol... Ill stay at home ... i cook this cheaper at home and i know whats going on my plate while others are getting sick and wondering why wow .. they just keep adding raw meat to cooked meat grill and never clean the whole day???? everything looks good until that stomach start bubbling
18:18 Plastic buckets that move hot cooked onions are problematic. Hygiene and environmental hormone problems can occur. This restaurant needs to be replaced with stainless steel containers right away.
このアメリカの雑さに最高に憧れてしまう！
日本じゃ食べられないアメリカの味を食べに行きたい！
That meat slicer is the most amazing thing I have ever seen.
このジャンクフード感が良い。食べたい
저거보다 규동이 더 맛잇음 먹어봄
日本人ですけどやっぱアメリカって
すげぇなーボリュームが半端ない
早死にするw
このホットドッグ日本でやってほしい
@@ヘタレ無双 идиот. И Нагасаки сделали не они?
@@ヘタレ無双помните своё прошлое, и не лижите пятки своим убийцам, как вы задолбали
I sure do love me some Steak-Umm ‘Po Boys! Thanks for doing this video! Fun fact: the cheese steak was created in 1896 by the Pennsylvania Dutch. That’s right, it’s Amish food!!! You are welcome…😊
The beef slices are very thin. So cooked easy. Looks delicious. Thanks for video.
I used to deliver auto parts for Pep Boys about 10 years ago and there was a store that I had to be at 5 o’clock in the morning. I’ll get there around four and there was a little shack 24 hours a day that sold cheesesteaks. They were pretty awesome. I would have one for breakfast every time I went there.
最初のお店だけ行ったこと有りました。大体15ドルくらい。美味しかったのもありますが、観光客には受け取った金額やおつりを誤魔化すから、紙幣は一枚ずつカウントしながら丁寧に渡せと友人にアドバイスされたのが印象的でした。
The grill man and woman is on point! So is the wrapping guy
Nice to see pats steaks on your channel! I go to pats every once in a while it’s a good steak …been coming to pats for over 35 years since my dad took me here …I always loved just looking at all the pictures they had hanging up and watching them cook …👍 thanks for the video !
When i was getting out of the navy in 78 i was stationed in philly i swear i lived on those things. Ever since restaurants claim they have them have traveled the country and nobody does it like philly
Your edits are excellent, thank you for your work, thank you for no commentary
OMG! Do NOT click on this if you are hungry!! I had to run to the kitchen and start cooking furioiusly!
I hate every last one of these restaurants period!!!!! Here I am in okc bout to eat my phone - droooling and the least they could do is send me a samich lolol just one samich for god sake but now I gotta move up there and probably reside there permanently after looking at these videos starving to death cause now I just want a steak samich lol, the treachery of these people is diabolical but tasty - just joking but I still want those samiches
Ex OTR driver here my Philly cheesesteak was whizzed with onion peppers and shrooms. I never went to Pat's or Genos either I had a little place close to were I'd reload that I would walk to and grab a couple. It was about 3 blocks away.
Nothing beats a Pat’s Steak!!!! So delicious!!!!
Im 10 mins into this video and these are the tiniest cheese steaks ive ever seen. Its like they are afraid to fill the bun.
I click on this video cause as I'm a native philadelphian and I spot a Immediate red flag 🚩 Do your research and avoid the tourist traps. Pat's and Geno's are far from the best in Philly
what is your recommendation?
@@MH-fb5kr IMO, Angelo's pizzeria is the best in the city. Literally 5 minutes down from those tourist traps. John's roast pork is another one that you can't go wrong with.
I lived on south 31 st and grays ferry I agree 💯 with you
as a tourist who was dragged to this corner I agree they both suck
The 1st place was Pat’s
I used to drive from Ellicott City to Philly once a month to get a Philly Cheese Steak Sub with Fries and a Soda. 😊
I would often bring one back with me and heat it up to watch a movie.
They were so good. 😊
シンプルですごいうまそうだ。自分でも作ってみたい。トロトロチェダーチーズ、やばいすね。ずっと見てられます。かなり油ぶっかけますけど揚げ焼きしてるんでしょうか？脂っこいのかな？
I can't understand all of those beautiful ingredients and then rubbing cheese whiz on it.
According to Anthony Bourdain, Donkey's Place in Camden has the best cheesesteak in the US. Their superior roll makes the difference.
Pats: Yes
Donkeys: No
Monti's: Yes
Federoff's: Maybe
All these cheese steaks look so good, thanks.
it will surely be an interesting video as usual, you always do a great job, thanks.
This dish makes my mouth water.😘😘😘😘
２３年近く住んでいた。色んな州で色んな食べもの食べたけど、正直ウマイと思ったことは数えるほど。アメリカで食べれるのはピザとマクドナルドくらいかな。
Cheesesteaks are now available everywhere in the USA, thanks to Philly taking simple ingredients and building a hearty, working class sandwich. Everyone knows about Pat's and Geno's from TV shows, because they are very old establishments that are now institutions. But before you book your flight to Philly, ask the locals where the 'best' cheesesteaks are made. Odds are slim it will be Pat's or Geno's. My current favorite is from a food truck here in Oregon whose most popular order is a foot long roll cheesesteak with provolone and grilled onions that weighs about a pound and a half. Had one with cheese whiz once in Santa Monica, but it was way overpriced and average. I'd love to visit Philly someday and go on a food tour with a local. To repay them, I'll take them on a microbrew/stripper club/tattoo parlor tour if they ever visit Portland. :)
ステーキというかケバブサンドみたいな肉ですね
美味しそう
Donkey's is the best I have EVER had. Philly wished they had a CS soo GOOOD
Hell nah, whoever is handling the quantity of meat being put on the sandwich needs to be in jail
そりゃ太るわ。必要以上のカロリー過多。しかも「40ドル」って聞こえた場面もある。２つで40ドルだとしても、けっこう割高だな。
I'll keep watching
I enjoyed the video
I'm getting hungry😅
“Best” is pretty questionable…most famous yes…best..no…and I’ve had pats…try Maxx’s.
うまそ～!
日本にはない豪快で高カロリーな食べ物、うらやましい。こういうのが食べたいのよ!
the camera man is sure eating the goodstuff
牛肉はしゃぶしゃぶやすき焼き用のスライス、そこに刻んだタマネギを用意出来れば似たような物は作れそう。
味付けは塩のみか塩胡椒。
塗ってるのはチーズフォンデュ？
トッピングはパプリカとタマネギを使ったマリネやピクルスっぽいね。
日本で言う牛丼みたいなポジションの料理かな？
食べなくても分かる
絶対美味い
Amazing!👍
The key to any good sandwich is the bread.
日本と違って畜産と農業で不自由ないアメリカなだけに材料の仕入れ値も安く、提供価格も程々なんだろうなぁ
アメリカのこう云う手軽に食べられてお腹も満たせる庶民の店って良いよね
調理工程自体は単純だけど、空腹でかぶりついたら物凄く旨そう
これで2000円くらいだよ
2000円超えてて草
I live in Japan and I just don't get to see this kind of heavenly takeaway over here....
I see myself coming here everyday if I were a Philadelphian (dribbling as I type)
Yeah! Many holidays!
-On a thin sliced steak sandwich, it doesn’t matter much but at Pat’s, there was almost no marbling in the meat at all. Not even sure if it was a choice cut. Could have been select. They even had to add oil to the flat top.
-At Monti’s or Donkey’s, I forget, lettuce and tomato are great on a burger but I totally don’t get it on a steak and cheese.
-Ketchup is a hard no ✋
Ça doit être un régal,un délice
5:10 that one piece of meat
Fried Beef, Onion...can be made by cooking machine, a rotating barrel.
Would be happy to eat at any of these places except the first one. Skimpy skimpy portions. Most of the time the meat didn't even reach to the end of the bun. No seasoning either on the meat or on the onions. The cheese wasn't even melted. What with all the competition with these kinds of steaks I'm surprised they are still in business. I certainly wouldn't eat there.
The meat looked like select too. Not even choice. Almost no marbling.
so nice
Personally, if I lived in that area, ( I don't. I live in Kansas), I'm afraid I'd have to make the drive to New Jersey to that place with the donkey out in front of their place. They look damn good. And theirs have quite a bit of meat, cheese, and onions in them. More than this place( Pats).
Looks so yummy❤
Вот это я понимаю еда настоящая 🍖😋👍✌️🥩
Go across the border to Camden, NJ and get the actual best cheese steak ever at Donkeys Place!
oh hell im hungry
8:21 was the part ❤😊😊😊😊
Donkey’s sandwich looks very good
Real freakin good!
MMM MMM MMM. My mouth is watering it looks so good. 😛😛😛😛😛
Good lord, I get a better frozen Cheesesteak microwaved on a holiday weekend in a rural New Mexico gas station than the first place serves.
Donkey's Place looks tasty AF!
very interested to meat and bread for the American Street food❤❤❤
AMAIZING !!!!
While I am proud you're showing a Philly Staple this is not where most of us go to get our steaks.This is a tourist destination we generally get steaks from local pizza stores. I have never when getting ready to order said hey you guys want Pat's steaks in my Philly born life.
Pats 100% tourist trap, bad food, high price...
That’s because you don’t know. Pat’s is still the King of Steaks!!!!
What can i say? God bless America!!
I'm watching for 10 mins and most of the time only 2/3 of the sandwich has all the toppings lmao. Like 5:22 bro put ALL the mushrooms in the middle of the sandwich
I could eat that everyday!
コレ日常的に食ってるのか！あの体型に納得だよ。
美味そう
食ってみたい
They have a great system
Pats & Genos are arguably the worst cheesesteaks in PA. can't convince me otherwise.
That’s because you don’t know.
@@tbone9603 no, I know this for a fact. I lived in PA and tried plenty of cheesesteaks. I'd say dalessandro's is one of the best Philly has to offer. Beats pats and geno's by miles and miles.
Where is the seasoning on the meat . All i see is onions and cheese
Hallo from Indonesia🇮🇩
Looks delicious except the first one and the last one too many cheese sauce.
i remember the times i spent every Wednesday spent aboard the us Aircraft carrier George HW Bush serving thousands of sailors and hungry marines mountains of steak and cheese hoagies, we used to go through 3000lbs of steak in one day of a 90 deployment🧑🍳
食べたいけど本国まで行けんなぁ、日本国内米軍基地かその周辺市町村でこれと似たようなもの食えるところ無いんかいな
ちなみに福岡在住
横田基地の中にチャーリーフォーリーステーキって店があるんだと
一般人は入れないorz
自宅のグルメチャンネル山田さんが似たものをフィリーチーズステーキとして作ってましたよ
簡単なので自作するのも良いかもです
I love philly cheese steaks souch❤
I don't see a lot of cheese on those "cheese steaks" unless that mustard looking stuff is really melted cheese...🤔
Seems like more people prefer their cheese steak without cheese from the few times it went on...
Eso no es mostaza, miarma. Es salsa de queso. No hay que tener muchas luces para darse cuenta de ello.
Did I hear Philly Captain outside the window?
1:08 every vegan should have a machine like that in their home
マクドとかロッテリアとはあるけど
なんでこういうのは無いんだろうな？
めっちゃ美味そうやん
im more interested in that slicer
nothing like this were i live dammit ,,, only garbage main fastfood joint ,, dammmm i want one
i love a chilly pheese steak
めっちゃ美味そう……
さすがアメリカ食べるものが違う、１８４センチある俺が小さいと言われる国だけはある、でも食べてみたい美味しそう。
I need one of those cutting machines in my kitchen 🐄
CHEESESTEAKS CHEESESTEAKES every where but not a bite to eat! been watching for 1 hour & 8 min. how great, juicy, delecious Cheesestakes are made one after the other and that gave a humongous craving for some! however it's A:M 3:00 our local time and there aren't a single all time working Chessesteak joint for miles and miles around ! i'm not in Philley either!!!! woe with me!!!!!!!!!!!!
Monti’s looks the best.
In before the Philly comments.
In Türkiye 🇹🇷 you would get just one thin layer meat 🥩 slice weight by 0,0001 grammage. Sandwich would be filled with fried patetos .. muhahaha
i went pats for many many years n i just moved away from the area. i see ppl offer cheese steaks in my new area n to my surprise they suck. i couldnt believe it not to mention here on yt every person not from the tri state cant make a cheese steak correctly. you show em n they just dont listen. the bread it is important it needs to be soft but still have a chew, the steak is thinly sliced ribeye n you dont salt it, you use a dry aged beef tallow that is seasoned. you dont cut the meat texture contributes to the flavor, finally you wrap it, wrapping it seals the heat n the cheese n steal mingle n the roll steams a bit. boom simple right.
It just too dirty for me to much garbage meat parts left on grill from 8 hours ago at start of the shift lol... Ill stay at home ... i cook this cheaper at home and i know whats going on my plate while others are getting sick and wondering why
wow .. they just keep adding raw meat to cooked meat grill and never clean the whole day???? everything looks good until that stomach start bubbling
한국이였으면 위생 안좋다고 바로 망했음.
The ugly bucket which she put onions in looks like an same one that people use for feeding the pigs in the farm.
Boiled meat, yummy
18:18 Plastic buckets that move hot cooked onions are problematic. Hygiene and environmental hormone problems can occur. This restaurant needs to be replaced with stainless steel containers right away.
а на наши площадки не планируете перейти?youtube не работает у нас,только на телефоне в качестве 144,редкость 360
GoodbyeDPI установи и будет все нормально
@@antonmokienko9264 не ,более простое решение нашёл
горизонтальная шаверма на махсималках
うまそう！食いたい！でも食っちゃいけないモンスターカロリーなヤツ！
Guten Appetit
something you should only eat once a week🤣
為啥好吃的東西~給老外烹調起來就覺得很像噴@@
Dericious❤