Shhhh.. don't dare to talk about beef 😉 otherwise fanatic HINDUs will find you and will lynch u and this is be directly Sponsored by Present Indian Government..😊
I tried wagyu sashimi recently. I was skeptical, since I’m not generally a big fan of land meat, but I’ll try anything twice. It was amazing. Absolutely buttery, almost dessert-like. I don’t know if I would personally eat an entire steak. It would probably be good, but the experience of savoring just a few slices of raw meat was amazing. I’m glad I let my friend order for us, since I never would have thought to try it myself.
Raw meat is bad for your health. They should ban bat eeter food. Always brings this ease. And they use too much MGS. That is why they eat anything. Should send them some rabbis. Teach them some kosher. Durr dagg eeters.
It is affordable in Japan. The Reason why it's expensive in overseas ...is because the bread or that animal or what so ever isn't existed in that area... Low stock high price...
@@mx4159 but why do you do that with such expensive beef? why not making steak or more well-thought dishes? frying is for cheap chicken that you have in fast food restaurants
Dat Dang i don’t disagree that there are ways to prepare it that can showcase the meat itself more, but this particular steak with a light fry is unlike anything else. It just melts in your mouth, and the fry gives it some crunch. It isn’t deep fried like chicken
I trimmed and sliced beef tenderloins many moons ago (at one of the biggest meat delivery companies in the US) and anytime we came across a piece of meat like this we weren't allowed to cut it, we had hand it over to our supervisor. I thought it was because nobody wanted to eat meat with so much fat in it 😄. I came across about 10 of these while working there for a year. I still hadn't heard of wagyu meat until a year ago.
It is too expensive. And all the fat melts. So you have to eat raw. Which gives you this ease. There is a reason why they cook meat. Forget that batte eeter nun sense. I will take the angus well done and save bunch of money. And avoid trips to the hospital too.
@@rectaldestructionisnotlove6596 Huh? Not all the fat melts. A lot, sure, but not all. You know what's really good? After you cook the steak, sautee your veggies in the drippings. It doesn't have to go to waste.
There were a few times growing up where my dad would splurge and treat me and my mom to some Kobe beef. I didn’t care much for steak as a kid (I love it now as an adult), but I do remember how rich and tender Kobe beef was. You don’t even need to do much to it as far as seasoning goes, because the meat is so flavorful that adding too much other stuff to it spoils the taste.
I have lots of A5 Ribeye Steaks because of Guga Foods Channels. I’m Addicted 😆 the steaks in my freezer are worth 4 times The Freezer itself. Kookoomaluku Aloha Nui Loa Cheers 🍻
I thought the States deep fried a lot of food, and being Canadian, I have done a bit of traveling around the USA so have seen the extent of deep frying ….but I would wager to bet that Scotland could give the USA a run for their money, and may just beat Americans, owing to the sheer ubiquitousness of fried food in Scotland. They don’t stop to even ask “does it deep fry?” they just go for it. Chocolate bars and double deep fried food,….walking on the high street in Scotland, I was blown away by the sheer number of places; franchised fast food giants, to the knockoffs, the fish and chips, and everything in between.
"wagyu" means "japanese beef" in japanese and what makes it funny is that people are calling wagyu in other country "British wagyu" and "American wagyu" which basically mean "Britsh Japanese beef" and "American Japanese beef"
It confusing. What you want is japanese black cattle, which since the early 80s has been illegal to export the livestock (which is bullshit). You can find 100% black cattle in the US but its rare(no pun intended). They come in different grades (this is A5). But just normal 100% black cattle is better than any other steak. The A5 really isn't eaten like you would typically eat a steak. Its too rich. I personally haven't ever bought it (had some nigiri that was amazing), but i do make orders online for boxes of wagyu. They also sell it at my local grocery store ($25/lb for wagyu ribeye is a steal).
Yes they can call it American Japanese beef, because cows raised in the US by cross breeding American with Japanese breeds are actually‘American Japanese cows’ ie American wagu. Original is just wagyu.
I just tried Wagyu steak for the first time yesterday and it was amazing. It was $170 for a 12 ounce steak. This is why I’m looking at this video now because I had to know how this was processed. The best steak I ever had.
A lot of the food in Japan can be quite costly. From my experience, I paid twelve dollars for literally two slices of sushi, it tasted great but I don't think it was worth the price.
Japan has some very different notions of value and culture. Normal food is quit cheap and good, but at the same time there are shops that just sell "pretty" food for insane prices. There is this trope about overpriced fruits in japan - and it isn't even wrong. You can very well pay upwards of several hundred dollars for a melon - they are meant to be given as a gift. Sushi - some cuts of Tuna are just expensive, in general sushi does not cost that much, around 50 cents - 1 dollar a piece for the "normal" stuff.
I’ve had A5 Wagyu before, and I had no idea. My dad is an amazing chef, and one night he made two steaks, then asked me which I liked better. The one I liked better was of course the secret wagyu, and I ate some more.
@Tidder T No, most americans understand whats in a hotdog, which is usually the cheapest bits of beef, sometimes even eyes, tongues, or other parts that cant be sold for a better price. Its simply that we dont give a damn. Its good? End of concern.
@@jacobhinton6178 Haha No. My friend worked in meat-packing plants and said he'll eat everything except hot dogs. Legally, they can refuse to disclose up to 25% of the ingredients. At the end of the day, to make hot dogs, workers sweep up all the crap on the ground, which is mostly cut pieces of beef, fat, eyeball, guts, genitalia, but also includes small amounts of things like dead rats, cockroaches, paper bags, etc... that nobody has the time to sort through. And obviously all of it is swept along the ground with dirty boots trudging over it all day and never washed. All this is shoved into a grinder to be cooked into hot dogs.
@@JOSHUA11987 Houston, Texas. He told me this is regular procedure at the places he worked and they're not the worst at all. The 25% rule was made to turn a blind eye to this practice. Check it out: www.cnbc.com/2015/10/26/study-finds-human-dna-in-some-hot-dog-brands.html
Are u crazy literally ur bone marrow in a Normal sized human is worth up to 23k and ur other body parts can get up to 150k but what I just realized is that wale throw up is worth more than us because it can be sold for 750k I know insane
They used to feed prisoners lobster, but not like we eat nowadays. The reason why it was fed to prisoners is because it was like feeding them rats, and the lobsters had been dead for weeks when they served it to the prisoners so they probably tasted very rotten
Unfortunately, you guys ate it like hungry lions so their population lessened,that's why it is expensive now. Also this meat is expensive for a good reason, unlike lets say something like a diamond or cartridges, this baby takes time and money.
@@watcher1245 You totally can do it, I mean except for the scratches and possible fistule and fissures in your digestive system and probably a meteor-sized dent in your pocket, it is quite safe.
I think that the US, British and Australian Breeders of High Quality, DNA Certified Wagu is going to drive prices down some. I actually think that it's good because I have a limited budget and I would like to be able to afford to try Wagu personally. Ironically I'm looking at an Arby's Roast Beef Restaurants Sign advertising Wagu Burgars are Back. After watching this Video I'm sure that this is perhaps a combination of various Beef Breeds, but not Authentic Wagu as per this Video which stresses Quality and Strict Diet Control over the Cattle. Thank you for this informative Video, because now I have some knowledge about Wagu Beef
@@DarkestDeeds We all know how amazing butter on toast can be. Wagyu tends to render quite intensely, so the internal sustenance of the breading is soaking up all that buttery rendered goodness, sealing the flavors in almost like a sous vide, and giving it bite through the crispiness.
@@okubothecat there may not be a high demand for baygu beef but that wouldn't reduce its price but if there's a higher demand, you will expect a much more higher price
I’ve had A5 Miyazaki before and cooked it at home. It’s like no other steak in the world. Small portion is enough anyway since it’s so fatty and fills you up. Also healthy for its omega 3s and 6s. It’s meat that melts in your mouth! All you need is a dash a salt. Australia has amazing Wagyu steaks as well! When I want a good steak I’ll go for Australian Wagyu.
My husband and I had two different steaks when at a restaurant in Kobe, Japan in 2019. They were just magical. We still talk about it today about how delicious and perfect they were. Worth every penny!
Story time. As a child, my steak was well done with A1 sauce. I didn't know anything different until I was 22 years old. Went to a company function in my honor. Fancy restaurant. I took my wife, as you do. The only option was chicken or steak for the meal. We both picked steak. When it arrived, we cut into it and noticed it was red, what we presumed to be uncooked. We looked around and noticed everyone just eating it up, so we gave it ago. It changed my life. I've not ordered steak well done again. I've even ventured into the dark territories of "Pittsburg Blue". My wisdom I'll impart on you... if you find a place that has certified A5 Wagyu, get it medium. If you're a steak person, like myself these days, you'll be tempted to order rare. DO NOT DO THIS. Wagyu is meant to be served medium. Medium rare at best.
The way you cook a steak is based on the cut. Some cuts you do well done because theyre cheaper cuts that need more cooking to get at all tender. Most are better at medium rare to rare.
Oh yeah, I have turned everyone I know onto rare meat. If you find a place that grinds beef in house every day then it's actually safe to eat that rare too. One bite and you'll want to go punch Ronald McDonald in his stupid face. You never knew a burger could be so good. Make sure it was ground that day though. E-coli is no joke
A vegan that knows that the suffering is killing the body will have an awakening. Vegans are leaving the plantation and regaining their health. The sooner the better vegans and whole food plant eating animal lovers.
As I’m preparing my A5 NY Strip at home for my 12 yr old son who has no idea how fortunate he is to be trying this at home because his Father loves him so much
Did a trip to Tokyo in 2016 with, my now, wife. Got a chance to try Wagyu, paid $50 for a little piece each but the taste was unbelievable. My wife is a stickler with money and she said it was worth every penny. I didn't wanna stop chewing lol
@@dhegadheer2600 I don't really wanna try it raw but medium rare but your just calling people cannibals for wanting to eat it raw do your just calling them cows
3:11 Fun fact: In the past few Wagyu Olypmics where Miyazaki beef won two championships, the 3 traditional juggernauts of Wagyu, Matsusaka, Kobe, and Omi, only sent one cow each to the competition, while Miyazaki and other prefectures sent upwards of 50 each.
Born in Miyazaki, now living in Kobe. I prefer Aussie beef(mostly because I can't afford wagyu, and can't take too much fat) I think wagyu tastes better when eaten with just salt and pepper, but if you eat steaks because you love experimenting with sauces, Aussie beef is perfect for me. This is just my preference. IDK if I was rich, I might change my opinion.
There is a reason for that. The meat has so much fat, while it rests before cutting, the fat starts to soak into the bread, giving it a nice, meaty flavor. It sounded insane, but it is a treat you'll never forget.
similar story in Australia, the most prized meat is called either a "bunnings snag" or a "democracy sausage". In both cases it's a cheap, supermarket sausage, cooked by volunteers, fundraising for organisations like the scouts or local schools, then thrown onto a piece of white bread, with some onions & tomato sauce. People will travel for miles just to get a bunnings snag. In covid, they even set up mobile vaccination clinics nest to the snag stall when vaccine numbers stagnated & got a massive increase because of location lol. Bunnings is an Aussie hardware store brand & the sausages are cooked in it's carparks on Saturdays & Sundays lunch time. "Democracy sausages" are a rarer beast & even more prized, being only available at polling booths during elections, therefore ensuring everyone turns up to vote, so that they can buy their "democracy sausage". No deep frying with either, but you can get butter lathered onto the bread & so covering the sausage too :) Ok, so we don't charge a fortune for these in the way wagyu does, but most Aussies would automatically choose the bunnings snag over a wagyu if offered both
It's partly frozen to make it easier to handle and cut. Fully thawed wagyu is so delicate it would simply smush if you tried to cut it like regular meat.
It’s because there’s so much intramuscular fat. The meat is chilled, and cold fat has the consistency of wax. It’s very hard to cut while cold, but if completely thawed, it would be extremely easy.
rick from pawn stars: i can do $1 on that $400k cow farmer: can we do $399k rick: im taking a huge risk but $10 is the most i can do. farmer: u gota deal
It looks a lot fattier uncooked than it actually is when you cook it and eat it. You don't taste the fat like you would a steak in the west. The fat melts into the meat and just improves the overall flavor.
here's a few video ideas: why water is expensive why air is expensive why oxygen is expensive why living is expensive aka why doing anything in japan is expensive
lavelle woods well if they were brought over to the Uk and reproduced then they would be Wa-gyu still, just raised in the UK so British wa-gyu! Cmon guys it’s not rocket science
N54 Then they’re not british, just raised in Britain. If a Chinese person comes to UK and lives there until they die, they aren’t a british Chinese person. Flawed logic
@@N54-i7c just because they took a cow and started feeding it to a 50 percent fat percentile doesnt mean it's now wagyu A5 grade beef lol it just means u now have a very well raised cow similar to that of japan. Wagyu isnt the type of cut..its a cow raised in japan and only japan, fed from Japanese land and drinks from japanese land. you think if japan got an Angus cow from Texas and raised it they would call it American Texas Angus wagyu? Lol
Yes and it's amazing that if it was real wagyu beef then how could a restaurant owner make something that's traditionally so tender and juicy into something so horribly bad
Charlie Ross bruh fat doesn’t make people fat Edit: but you’re right that’s too much fat for a person to consume, also this meat would only be eaten during special occasions so it wouldn’t be that bad
Hammer Addiction4u you can get it for a lot cheaper, if you buy it raw and cook it yourself. For that price, my family can get 4 steaks, which is still expensive, but not that much.
its not something i would recommend adding to your weekly grocery list. But it is worth the money for special occasions. You don't necessarily eat a whole steak per person. There are many ways to implement the meat into other dishes, which makes one or two steaks enough to feed a family of 4 or 5. Its definitely worth it and i would recommend trying it at least once. I was skeptical when i was introduced to this meat during one of my trips to Japan. I now eat it at least once a year, there are export sites where you can have it shipped to your home. Live a little bit, you will be very pleased with your decision
They listen to mozart every sunday while getting a foot spa, get complimented 24/7 for being "fatty" eats only artisan grass grown by men with a man bun
Like already mentioned in the comments, if you buy it yourself and cook at home it's cheaper. I eat wagyu beef like once every 2 weeks and it's definitely worth the price because it's so good. When you go back to other kinds of beef, it just won't cut it for you.
"tightly regulated to protect the value and quality of the meat" "to protect the value and the quality of the meat" "to protect the value" There's your answer.
@Sassy The Sasquatch depends on your hygiene. but consider this, the bread we have today with white flour was only eaten by the really rich back in ye olde times. it was considered a huge luxury, then we figured out how to mass produce it, and white flour is sold by the 5-20 pound bag. now imagine if kobe beef production wasn't kept so tightly held. better feed that produced better marbling would be researched and produced,people would experiment with the cow breeding to make better kobe style cows, and eventually mass production of said cows would be possible. the quality would not drop, rather, kobe quality would become the new floor for quality, and it would only get better from there. kobe beef production is like diamonds. the breeds/mines are held by 1 or 2 small groups that create artificial scarcity to drive the price waaaaaaay up.
@@Thejigholeman Nah nowadays waygu is raised everywhere. The problem is people wouldn't really buy it in mass. After all it's very very fatty and because of that you can only eat smart portions (and it isn't really that good...)
“To protect the value and quality of meat” ...because Brits, Americans, and Australians are trying to crossbreed wagyu with domestic livestock and slapping on the wagyu name to every burger, beef nugget, and steak on their menus to jack up the prices and rip off their customers. So yeah, japan should regulate and protect the value and quality. Ever heard of caviar and other high end ingredients?
@@Thejigholeman No because they don't overproduce wagyu. The demand is small and so the supply is small. Currently wagyu is a total ripoff... but most fancy foods are
Probably they want to use it for sukiyaki , Yakiniku So they need it to cut it very thin, they must be put the meat into freezer first because it's easier to cut after the meat firm
You should think that Japanese Wagyu and wagyu are different things. Basically, wagyu sold overseas is from Australia and the United States. The genes of cows are the same, but the taste and so on are different because the place where they were raised and the food are different. Therefore, I definitely want you to eat Japanese Wagyu beef this time.
@@elinatuul2499 In California, there are the La Brea tar pits. They are filled with prehitoric creatures that were trapped in the pits and they do, on occasion, come gurgling up to the top. La Brea is Spanish for "The Tar", so the real name for them in English is "The Tar Tar Pits" !! Japanese-Japanese, Tar-Tar, Pizza-Pizza. Who cares, let's go get some pizza and chill!
I ate this once at a really high end place and honestly it isn’t all that its a tiny bit better than normal beef but not “crazy legendary orgasmic taste”
Absolutely. I spent $170 on a couple of slices in a fancy NYC restaurant to share with a few buddies and we all thought it was good but totally not worth $170, not even close.
@@ryuhkiandrewssuzuki9737 I don't remember; it was more than 4 years ago. It did taste quite good and unique plus the meat looked extremely well-marbled and it was cooked very simply so we don't have any suspicion that we were cheated. We just thought it was good, but not $170 worth of good LOL. I don't regret the experience and education but the excellence vs price ratio was not high enough to buy again. If it was like twice the cost of normal beef, then maybe. But I can think of a lot of better ways to enjoy spending $170, that's all. No big deal.
I paid $700 for an A5 steak in Vegas. Not bragging, I just wanted to see if it was worth it. Definitely has a melt in your mouth texture. I will be getting it again the next time I go to the Bellagio.
I don't think wagyu will cost less. I think it's made its mark as a product that knows how much its worth; and with the rise of beef prices in general its highly unlikely that the price of a gourmet beef product would go down. The price difference may get better though
The seller will lower the price in order to be more competitive than others and sell more... forcing others to lower their price too until everyone is selling at a cheaper yet still slightly profitable price. Thats how markets work
All biz insider videos boil down to 3 things: 1. Difficulty producing the product. 2. Rarity of the product. 3. Labor involved, the more specialized the higher the cost.
Anything out of Japan can be categorised in two grades
Legendary
Weird
😂
A little craziness keeps the world more interesting
And then there's anime legendary weird
That's just a "stereotype"
Shhhh.. don't dare to talk about beef 😉 otherwise fanatic HINDUs will find you and will lynch u and this is be directly Sponsored by Present Indian Government..😊
Do you think normal cows look at wagyu cows like they are celebrities
Maybe
Absolutely
Maguire Adams i’m sure Trump taste better than The Rock
😂🤣
*Good question!* 😂
- So, the most expensive type of beef in the world. How do you cook it?
- Deepfry it lol
Very American
@@jacobh.6491 very american
@@acombo very very very American
steam it
i eat it raaaaaw .. lol
I tried wagyu sashimi recently. I was skeptical, since I’m not generally a big fan of land meat, but I’ll try anything twice. It was amazing. Absolutely buttery, almost dessert-like. I don’t know if I would personally eat an entire steak. It would probably be good, but the experience of savoring just a few slices of raw meat was amazing. I’m glad I let my friend order for us, since I never would have thought to try it myself.
Raw meat is bad for your health. They should ban bat eeter food. Always brings this ease. And they use too much MGS. That is why they eat anything. Should send them some rabbis. Teach them some kosher. Durr dagg eeters.
That sounds cool
I've read that A5 wagyu is really only meant to be eaten in small amounts because of it's richness. A4 is easier to eat more of.
It’s amazing how it melts in your mouth. Im not a beef fan but i love wagyu
@@killagamez4619 lol xD I'm the opposite. I love beef but for me wagyu ain't really worth it.
Me : I gotta study.
Business Insider : Why wagyu beef is
so expensive.
Me : Good question.
**confidential** your not the only one lol
Same here.
Study?! Isn’t it still Summer Break?!!!
@@earlessroboticcat7102 not where I live.........
*Relatable* 😂
*Top 3 unsolved cases* :
*1* : *Area 51 Aliens*
*2* : *Bermuda Triangle*
*3* : *YT Recommendations*
how about Victoria's secret and Obama's last name
Bermuda triangle is solved
Joshua samson johnson or McDonald's big Mac sauce
lmao
I havent watched a video related to kobe beef in like atleast 2 years
The cheapest meat is deer balls, they’re under a buck.
Woah woah, calm down m8 🧐
Daamn you eat them before?
Lol I see what you did there 😁
Why? Just why?
Im wheezing
I had this for the first time recently. It was crazy good. A true bucketlist.
Blue fin Tuna, Wagyu Beef, Puffer Fish, how does anyone afford to eat in Japan when all their food is on business insider?!?
TBH It’s pretty cheap here in japan
Well not cheap, But affordable
It is affordable in Japan. The Reason why it's expensive in overseas ...is because the bread or that animal or what so ever isn't existed in that area... Low stock high price...
Add melon to this list 😃
I like ur vids
Japanese have an art to make a simple thing into 4 digit number.
That how japan work
1941?
They have majority working population into non agriculture business hence the price for any eatable
Wrong and cringe
Mista: *heavy breathing*
i died a little inside when he threw that in the frier
It’s only lightly fried, all it does is give it a bit of crunch
@@mx4159 but why do you do that with such expensive beef? why not making steak or more well-thought dishes? frying is for cheap chicken that you have in fast food restaurants
Dat Dang i don’t disagree that there are ways to prepare it that can showcase the meat itself more, but this particular steak with a light fry is unlike anything else. It just melts in your mouth, and the fry gives it some crunch. It isn’t deep fried like chicken
I was disappointed to see it being fried as well.
Dat Dang the japanese do it so... i mean they’re the smarter ones. I don’t even know anything about wagyu beef
I trimmed and sliced beef tenderloins many moons ago (at one of the biggest meat delivery companies in the US) and anytime we came across a piece of meat like this we weren't allowed to cut it, we had hand it over to our supervisor. I thought it was because nobody wanted to eat meat with so much fat in it 😄. I came across about 10 of these while working there for a year. I still hadn't heard of wagyu meat until a year ago.
It is too expensive. And all the fat melts. So you have to eat raw. Which gives you this ease. There is a reason why they cook meat. Forget that batte eeter nun sense. I will take the angus well done and save bunch of money. And avoid trips to the hospital too.
@@rectaldestructionisnotlove6596 WELL DONE NAH WYD WITH YOUR LIFE
so beef is a meh meat and can easily be removed from production to save the planet@@rectaldestructionisnotlove6596
@@rectaldestructionisnotlove6596 Huh? Not all the fat melts. A lot, sure, but not all. You know what's really good? After you cook the steak, sautee your veggies in the drippings. It doesn't have to go to waste.
The meat’s marble is better than my marble floor..
N K humble brag
no its not as good as mine
Your mom's marble floor
The meats marble is better than the marble on my 100 milllion dollar yaught.
Yup the meat’s marbling pattern looks better than my house’s marble floor
UA-cam: So you like gaming?
Me: very much
UA-cam: *BEEF*
George ok that explains my life
Have a steak while gaming
I smell like it
gamers rise up
Here because I thought it was a joke from jschlatt
Cows in 2069: Why are humans so expensive
LOL!
Hahaha
XD
@Zihao Luo is this a joke plzz
Oh how the tables have turned
There were a few times growing up where my dad would splurge and treat me and my mom to some Kobe beef. I didn’t care much for steak as a kid (I love it now as an adult), but I do remember how rich and tender Kobe beef was. You don’t even need to do much to it as far as seasoning goes, because the meat is so flavorful that adding too much other stuff to it spoils the taste.
I have lots of A5 Ribeye Steaks because of Guga Foods Channels. I’m Addicted 😆 the steaks in my freezer are worth 4 times The Freezer itself. Kookoomaluku Aloha Nui Loa Cheers 🍻
Business Insider: Uploads Video about Meat
PETA : *Heavy Breathing*
Lmao
Hey they treated it humanely!
Check me out
Peta: WE WANT TO KNOW YOUR LOCATION.
😂
Japan: *makes super high quality beef that took 2 years of careful breeding and care to make*
Americans: *deep fry it*
We deep fry everything in the Americas brother
I mean, if it tastes good...
I prefer just a simple sear with salt and pepper but everyone to their own !!!
I thought the States deep fried a lot of food, and being Canadian, I have done a bit of traveling around the USA so have seen the extent of deep frying ….but I would wager to bet that Scotland could give the USA a run for their money, and may just beat Americans, owing to the sheer ubiquitousness of fried food in Scotland. They don’t stop to even ask “does it deep fry?” they just go for it. Chocolate bars and double deep fried food,….walking on the high street in Scotland, I was blown away by the sheer number of places; franchised fast food giants, to the knockoffs, the fish and chips, and everything in between.
'MURICA!
Now I want an Angus cow just to cuddle. They look cute.
Same
One of my friends has an Angus farm, and they`re just as cute as they look. They like to get back rubs!
Wtf is wrong with you?
@@tyronejames1358 wtf is wrong with YOU?
@@tyronejames1358 Um there's nothing wrong with wanting to hug a cow.
Love videos like this. Years later and it's still entertaining and relevant
imagine having beef that costs 100$ per pound , and then u fry it and put it between two toasts XXD
What's wrong with that? Yeah it's a very expensive peice of meat, but people like it. It's not like a bad thing to fry the meat.
They do that it’s called a katsu sandwich
It's 20 brittish pound for a meal. Have you never eaten a meal for 20 pound?
I eat it raw
@xxBOUNTYxxHUNTER think what you want to think, I'm not gonna try to change your opinion. But I personally dont think katsu sandwiches are bad
Day 8 of quarantine: I don’t even know what I’m watching anymore
Same
Idont have quarantine
Gentlemen.
Dude same... like why tf was this recommended to me??
Go outside.
"wagyu" means "japanese beef" in japanese and what makes it funny is that people are calling wagyu in other country "British wagyu" and "American wagyu" which basically mean "Britsh Japanese beef" and "American Japanese beef"
Interaccial as people does
There is Australian Wagyu. Not imported meat from Japan, but actually Japanese cows bred and raised in Australia.
It confusing. What you want is japanese black cattle, which since the early 80s has been illegal to export the livestock (which is bullshit). You can find 100% black cattle in the US but its rare(no pun intended).
They come in different grades (this is A5). But just normal 100% black cattle is better than any other steak. The A5 really isn't eaten like you would typically eat a steak. Its too rich. I personally haven't ever bought it (had some nigiri that was amazing), but i do make orders online for boxes of wagyu. They also sell it at my local grocery store ($25/lb for wagyu ribeye is a steal).
Yes they can call it American Japanese beef, because cows raised in the US by cross breeding American with Japanese breeds are actually‘American Japanese cows’ ie American wagu. Original is just wagyu.
Why's it funny 🤦🏻♀️ the cow breed still originated from...... Japan.
I just tried Wagyu steak for the first time yesterday and it was amazing. It was $170 for a 12 ounce steak. This is why I’m looking at this video now because I had to know how this was processed. The best steak I ever had.
When you should be sleeping but instead you are watching a video about meat 🥩
Why is this so relatable
Reality
@smeraldo
Withdrawal issues perhaps?
smeraldo Same, Ive been vegetarian my whole life and yet I’m watching a video on high quality steaks
@smeraldo 😁
"these cows were bred for physical endurance" proceeds to talk about how they're never in the fields
I just posted something similar. How does physical endurance equate to more intermuscular fat? Doesn’t make sense to me.
@@kbend 3 macronutrients give you energy. Carbs, fats, and protein. Fats are the ones used for endurance exercises.
@@kykyy5357 when you increase your muscle endurance, you are spreading out your fat between muscles so they can access it faster.
@@namanish450 yup exactly
TILSN
A lot of the food in Japan can be quite costly. From my experience, I paid twelve dollars for literally two slices of sushi, it tasted great but I don't think it was worth the price.
@@problematicprincess6270 Rare*
@@nene.6512 I have dyslexia :(
I remeber seeing you on another video jellal
Japan has some very different notions of value and culture. Normal food is quit cheap and good, but at the same time there are shops that just sell "pretty" food for insane prices.
There is this trope about overpriced fruits in japan - and it isn't even wrong. You can very well pay upwards of several hundred dollars for a melon - they are meant to be given as a gift.
Sushi - some cuts of Tuna are just expensive, in general sushi does not cost that much, around 50 cents - 1 dollar a piece for the "normal" stuff.
U can buy with that money a boat in romania and fish supplies for the rest of your life
I’ve had A5 Wagyu before, and I had no idea. My dad is an amazing chef, and one night he made two steaks, then asked me which I liked better. The one I liked better was of course the secret wagyu, and I ate some more.
“A wagyu Olympics”
*Hol up-*
It's basically just like the title of "Mr. Olympia", but for Cows.
Huh, the more you know
Japan: Highest quality beef available.
China: Mystery Meat.
Shhh just eat your "chicken"
@Tidder T No, most americans understand whats in a hotdog, which is usually the cheapest bits of beef, sometimes even eyes, tongues, or other parts that cant be sold for a better price. Its simply that we dont give a damn. Its good? End of concern.
@@jacobhinton6178 Haha No. My friend worked in meat-packing plants and said he'll eat everything except hot dogs. Legally, they can refuse to disclose up to 25% of the ingredients. At the end of the day, to make hot dogs, workers sweep up all the crap on the ground, which is mostly cut pieces of beef, fat, eyeball, guts, genitalia, but also includes small amounts of things like dead rats, cockroaches, paper bags, etc... that nobody has the time to sort through. And obviously all of it is swept along the ground with dirty boots trudging over it all day and never washed. All this is shoved into a grinder to be cooked into hot dogs.
@@whatever77054 is this in the US? food processing plants cant be that dirty unless they want to be shut down
@@JOSHUA11987 Houston, Texas. He told me this is regular procedure at the places he worked and they're not the worst at all. The 25% rule was made to turn a blind eye to this practice. Check it out:
www.cnbc.com/2015/10/26/study-finds-human-dna-in-some-hot-dog-brands.html
When a cow is worth more than you...
Ever heard of dowry😂
Hell nah dude. You got plenty of expensive organs
Are u crazy literally ur bone marrow in a Normal sized human is worth up to 23k and ur other body parts can get up to 150k but what I just realized is that wale throw up is worth more than us because it can be sold for 750k I know insane
Lol
@@Chris_Travis_Scott_Joplin well thats dark...!!!
This beef is so nice! If you’ve never had it, you are missing out. It literally is epic. I have one of these steaks a month.
Ah remember when Lobster was a poor man's meal? That's the first thing i recall whenever i see a menu with "premium" or "expensive" meat on it.
They used to feed prisoners lobster, but not like we eat nowadays. The reason why it was fed to prisoners is because it was like feeding them rats, and the lobsters had been dead for weeks when they served it to the prisoners so they probably tasted very rotten
Unfortunately, you guys ate it like hungry lions so their population lessened,that's why it is expensive now. Also this meat is expensive for a good reason, unlike lets say something like a diamond or cartridges, this baby takes time and money.
@@exosproudmamabear558 Dude. . . i could so eat a diamond right about now.
@@watcher1245 You totally can do it, I mean except for the scratches and possible fistule and fissures in your digestive system and probably a meteor-sized dent in your pocket, it is quite safe.
People wage wars for salt and spices back then
Give Americans anything and we'll find a way to deep fry it lol
Well they did fry Ice Cream Cheeseburger
😂
The deep fried method is actually Japanese.
Michael Valenzuela nani?!
Angel deep-fried one. Only some people will know what I mean
The marbling is incredible. No wonder it's so expensive.
I dont like such a high marble i like more meat
ruzzell907 just one more like
Yep the marbling makes it fatty as hell and that's why it's tender it just melts in your mouth cause it's mostly fat in the marble
Too much fat
@@jm-bn9sy agreed it looks like shit . I will take a AAA Alberta steak over this any day
I think that the US, British and Australian Breeders of High Quality, DNA Certified Wagu is going to drive prices down some. I actually think that it's good because I have a limited budget and I would like to be able to afford to try Wagu personally. Ironically I'm looking at an Arby's Roast Beef Restaurants Sign advertising Wagu Burgars are Back. After watching this Video I'm sure that this is perhaps a combination of various Beef Breeds, but not Authentic Wagu as per this Video which stresses Quality and Strict Diet Control over the Cattle. Thank you for this informative Video, because now I have some knowledge about Wagu Beef
"We sell 25 of them at $85 a pop." He said that like he new he was screwing you over and loved every minute of it!
You can't rip off someone who eagerly wants to buy an $85 sandwich.
Yeah and then throws the 85$ piece of meat into the fryer wtf man
Matt Hart have you ever tried Waygu? It will change your life. You will never appreciate steak again.
@@EliKirkMusic I thought the same! I know that it would cause a tender meltiness in the fat but it still feels awful to bread and fry it.
@@DarkestDeeds We all know how amazing butter on toast can be. Wagyu tends to render quite intensely, so the internal sustenance of the breading is soaking up all that buttery rendered goodness, sealing the flavors in almost like a sous vide, and giving it bite through the crispiness.
I am getting "The Promised Neverland" feeling looking at the cows.........
💀💀💀
Season 2 sucks
🤣🤣🤣🤣🤣 so true.
@@rachidelfermi6759 no it’s not. And it will get better
@@rachidelfermi6759 they pulled a Tokyo ghoul on us
In summary, anything that is done by hands and uses lots of raw materials for a little output must be expensive
Yes, and the product must be significantly better than other options
@@marciavox8105 not true for ex diamonds
All value is determined by supply and demand
@@okubothecat there may not be a high demand for baygu beef but that wouldn't reduce its price but if there's a higher demand, you will expect a much more higher price
That is true, those things cause expensive, but just cause somethings expensive doesn’t mean those things apply
I’ve had A5 Miyazaki before and cooked it at home. It’s like no other steak in the world. Small portion is enough anyway since it’s so fatty and fills you up. Also healthy for its omega 3s and 6s. It’s meat that melts in your mouth! All you need is a dash a salt. Australia has amazing Wagyu steaks as well! When I want a good steak I’ll go for Australian Wagyu.
My husband and I had two different steaks when at a restaurant in Kobe, Japan in 2019. They were just magical. We still talk about it today about how delicious and perfect they were. Worth every penny!
cooked medium or what temperature? please
Buu, eating this kind of steak can make a man cry. It is an experience for sure.
@@DonRJW You will never like normal steak again.
@@doctorpanigrahi9975 ouuu. I eat my steaks medium but i’ve been told medium rare is the way to go
@@DonRJW for tender wagyu and Kobe too. It’s best to have it medium rare
*The Promised Neverland: Cow Version*
HippityHoppity PleaseBeMyProperty lol
Except they’re not smart
Except they cant run
omg naw
They better not revolt until i get a job, this premium grade meat must be delicious
“Being fed beer, but these often aren’t true”
*Shows photo of a cow being fed beer*
key word : often
Story time. As a child, my steak was well done with A1 sauce. I didn't know anything different until I was 22 years old. Went to a company function in my honor. Fancy restaurant. I took my wife, as you do. The only option was chicken or steak for the meal. We both picked steak. When it arrived, we cut into it and noticed it was red, what we presumed to be uncooked. We looked around and noticed everyone just eating it up, so we gave it ago. It changed my life. I've not ordered steak well done again. I've even ventured into the dark territories of "Pittsburg Blue". My wisdom I'll impart on you... if you find a place that has certified A5 Wagyu, get it medium. If you're a steak person, like myself these days, you'll be tempted to order rare. DO NOT DO THIS. Wagyu is meant to be served medium. Medium rare at best.
Ultra rare it is then, go red or go home
@@raven0ak No thanks. I still like my hot food, hot.
The way you cook a steak is based on the cut. Some cuts you do well done because theyre cheaper cuts that need more cooking to get at all tender. Most are better at medium rare to rare.
Nah mang. i will eat it live! fking stupind thing. I eat it LIVE!
Oh yeah, I have turned everyone I know onto rare meat. If you find a place that grinds beef in house every day then it's actually safe to eat that rare too. One bite and you'll want to go punch Ronald McDonald in his stupid face. You never knew a burger could be so good. Make sure it was ground that day though. E-coli is no joke
*Are they suitable for Vegans?*
that is a seriously underrated comment there?
Idc
Idk
A vegan that knows that the suffering is killing the body will have an awakening. Vegans are leaving the plantation and regaining their health. The sooner the better vegans and whole food plant eating animal lovers.
@Mr Antifreeze Most vegans stop eating meat for other reasons. Not because they think it all tastes bad.
1:07 look at that 32$ escaping with the knife !!! NOOOO
2:40
It looks like Wagyu A5 grade. It's more like $250. It's $50 per 100 gram.
"I dont think ill be able to financially recover from this..."
😂😂😂😂
I’m cryinggg 😂😂😂
It should be called iBeef
Woah..
Ahaha
This one has actual features.
Except its actually worth paying for
Check My Playlist not even funny
I thoroughly enjoyed the video. I'm a beef lover but i have a knowledge about wagyu beef now. Thank you!
In India cheap beef in even more expensive
You gotta pay with your life
Some got killed and prison for eating beef!!! Saw a docu bout it. Its sad!
Lol
That's true.....
Well, that is the price: mob lynching.
@@krisdegs3985 I mean consider if someone killed and ate a cat. They would most definitely get prison and death threats where I'm from.
That hotel : deep-frying wagyu
GORDAN RAMSAY standing near a big backyard with his hand at 85° : You donut
That wasnt a hotel i think
F***ing unbelievable
Don't deep fry the beef you donkey!
You're $,hit
It was a restaurant not a hotel
0:51 "Wagyu is made of two main factors"
My brain: "Wag, and you"
Lmfao bro💯
Underrated
My brain: But what is a wag? 🤔
As I’m preparing my A5 NY Strip at home for my 12 yr old son who has no idea how fortunate he is to be trying this at home because his Father loves him so much
1:34 I swear that’s the Minecraft cow sound
moooo
yup this video confirms it someone compared the audio clips ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
@@wood6454 you had me for the first part ngl😔
it is
dont test me im 2 by 4 I cant believe I actually fell for that
Japan: beef costs over 100$ per pound
Me: 10 take it or leave it
*wtf* 🤣
Is this rick from pawn stars
@@user-l76qfm lol ahahahhahahahah
My expert says It won’t sell for more than 10 bucks...best I can I do is 10 cents - Rick
1/10 of a pound
Did a trip to Tokyo in 2016 with, my now, wife. Got a chance to try Wagyu, paid $50 for a little piece each but the taste was unbelievable. My wife is a stickler with money and she said it was worth every penny. I didn't wanna stop chewing lol
women eh!
I had a steak like that in Jamaica and it was unbelievable. Best I ever had in my life.
Wait...is Wagyu code for your wife? You dirty dog...I see what you did there!
@@quarky6395 no
Lies again? White God FNB Money
心配しないでください。
高過ぎて日本人ですら食べれません...
I know I’m not the only one who wants to bite it raw
Just once,out of curiosity
Everytime I see nice waigyu I want to try it raw lol
Cannibals
@@dhegadheer2600 I don't really wanna try it raw but medium rare but your just calling people cannibals for wanting to eat it raw do your just calling them cows
pizza girl *carnivores
Is no one going to talk about *The Wagyu Olympics*
Wishing you were a judge?
@@FlowerofDissolution ye
*I w I s h*
No need. I am pretty sure The Human Olympics has better world record. Okay, except Weighlifting,
*It's the most sought after meat*
Americans:Let's just dump it into the deep fryer
How would you cook it? Microwave?
That was a Japanese styled sandwich tho? 😂😅 I'm not sure if they do it with wagyu, but fried cutlets are very popular
They literally did it first dumbass😂
iii mmm pretty broad assumption 🙄
It’s deep fried in Japan...
I will be sharing and repsoting soon! LOve it
Why wagyu is so expensive
Me as intelligence : because the price is so high
I guess
Guys we found Einstein
becuse of marbling in meat. we've studied beaf production subject. you should research on it.
Dude *is* intelligence
@@komalarshadgill1989 beaf/Beef 🥩
First video I watched in under than a minute of it being uploaded without me needing to join notification squad...
Gamal Kevin first ten minutes
*Here's a nerd medal for you*
7EVEN 8IGHT lol
3:11 Fun fact: In the past few Wagyu Olypmics where Miyazaki beef won two championships, the 3 traditional juggernauts of Wagyu, Matsusaka, Kobe, and Omi, only sent one cow each to the competition, while Miyazaki and other prefectures sent upwards of 50 each.
Born in Miyazaki, now living in Kobe. I prefer Aussie beef(mostly because I can't afford wagyu, and can't take too much fat) I think wagyu tastes better when eaten with just salt and pepper, but if you eat steaks because you love experimenting with sauces, Aussie beef is perfect for me. This is just my preference. IDK if I was rich, I might change my opinion.
Crazy how the most prized and expensive beef in the world is best enjoyed breaded and deep fried between two pieces of toast.
Gordan ramsay is quaking
There is a reason for that. The meat has so much fat, while it rests before cutting, the fat starts to soak into the bread, giving it a nice, meaty flavor. It sounded insane, but it is a treat you'll never forget.
It seemed like a waste of such an expensive product. Weird!
similar story in Australia, the most prized meat is called either a "bunnings snag" or a "democracy sausage". In both cases it's a cheap, supermarket sausage, cooked by volunteers, fundraising for organisations like the scouts or local schools, then thrown onto a piece of white bread, with some onions & tomato sauce. People will travel for miles just to get a bunnings snag. In covid, they even set up mobile vaccination clinics nest to the snag stall when vaccine numbers stagnated & got a massive increase because of location lol. Bunnings is an Aussie hardware store brand & the sausages are cooked in it's carparks on Saturdays & Sundays lunch time. "Democracy sausages" are a rarer beast & even more prized, being only available at polling booths during elections, therefore ensuring everyone turns up to vote, so that they can buy their "democracy sausage". No deep frying with either, but you can get butter lathered onto the bread & so covering the sausage too :)
Ok, so we don't charge a fortune for these in the way wagyu does, but most Aussies would automatically choose the bunnings snag over a wagyu if offered both
@@Gorilla_warfare it’s not if you eat it. At the end of the day, weither you fry it or grill it, it goes into your stomach 🤷🏻♂️
4:55 it is said to be very tender
Shows a video of the butcher struggling to cut the cut of meat
Dull knife?
It isn't cooked, cooking relaxes connective tissue.
It's partly frozen to make it easier to handle and cut. Fully thawed wagyu is so delicate it would simply smush if you tried to cut it like regular meat.
Oooo
It’s because there’s so much intramuscular fat. The meat is chilled, and cold fat has the consistency of wax. It’s very hard to cut while cold, but if completely thawed, it would be extremely easy.
rick from pawn stars: i can do $1 on that $400k cow
farmer: can we do $399k
rick: im taking a huge risk but $10 is the most i can do.
farmer: u gota deal
Fax😂😂
😂😂😂
Funny
Your phrases an empty phrase…
Total fake show BTW
I can make Wagyu:
Cut strips of sirloin
Suspend in a tub of molten lard
Allow to harden
(Don't measure your serum lipids for 6 months after eating)
Engineered to be tasty.
5 seconds later....
Gordon Ramsay:Olive oil in...
“Sprinkle” a little of *olive oil*
Its a rip off
At what point does it become a slab of fat 😂
It looks a lot fattier uncooked than it actually is when you cook it and eat it. You don't taste the fat like you would a steak in the west. The fat melts into the meat and just improves the overall flavor.
@@altioc hot dayum
Lol visit my channel
Kyle Messner
That comment is something a character from FOOD WARS would say 🤣
it's essentially just fat. Tried it on two occasions. Decent but not worth the price imo
I’ve watched this so many times just cause of how nice the beef looks
Wow I love thisd much, I learneded so many from this. I will be back again in due time. it will
here's a few video ideas:
why water is expensive
why air is expensive
why oxygen is expensive
why living is expensive
aka why doing anything in japan is expensive
Better Question: Why is Hotel Trivago so cheap ?
*True!* 😭
Jackson Hotel?
Funny that you mentioned air and oxygen. Doesn't japan sell oxygen in a can?
Because japan is *B A D A S S*
I don’t normally eat meat but I tried this beef in Tokyo and it blew my mind. It’s the most delicious thing I’ve ever tried. ❤️ 😋
Tried it. overrated heart attack. Let us cook .....
Are you a vegan?
@@winterain7087 they said they don’t eat meat regularly, doesn’t mean they don’t eat meat entirely
My wife and I were just wondering if you were still in Tokyo?
“British wagyu”
so it’s British Japanese Beef??
I know right, it cant even be called wa-gyu anymore at that point.lol 🤦🏽♂️I dont think the Brits know (wagyu) stands for Japanese Cattle lmao
lavelle woods well if they were brought over to the Uk and reproduced then they would be Wa-gyu still, just raised in the UK so British wa-gyu! Cmon guys it’s not rocket science
N54 Then they’re not british, just raised in Britain. If a Chinese person comes to UK and lives there until they die, they aren’t a british Chinese person. Flawed logic
CΞZΛЯУ so if an African couple moves to america, and has kids there, the kids aren’t African American??? Flawed logic
@@N54-i7c just because they took a cow and started feeding it to a 50 percent fat percentile doesnt mean it's now wagyu A5 grade beef lol it just means u now have a very well raised cow similar to that of japan. Wagyu isnt the type of cut..its a cow raised in japan and only japan, fed from Japanese land and drinks from japanese land. you think if japan got an Angus cow from Texas and raised it they would call it American Texas Angus wagyu? Lol
I would never have thought this would exist. But it does. What are the cows on.
Business Insider: Wagyu meat
Me: Flash backs to Kitchen Nightmare with the old couple with the burger joint.
At least I'm not the only one, lol!
Yes and it's amazing that if it was real wagyu beef then how could a restaurant owner make something that's traditionally so tender and juicy into something so horribly bad
Same thing!!
Adam Luna the guy says it in the vid. It’s never meant to be made into a patty.
they used to pronounced it
WAYGU instead of Wagyu
basically we're giving cows a case of morbid obesity
No
Not at all, it’s hella good quality food, tf you mean
damn right, and its delicious
@@CRZ_PL 50% fat bodyweight is definitely obese bruh. You can still get fat eating good quality food, it's still fat
Charlie Ross bruh fat doesn’t make people fat
Edit: but you’re right that’s too much fat for a person to consume, also this meat would only be eaten during special occasions so it wouldn’t be that bad
This cow better have been bred on the moon itself if I’m going to buy a steak for that price
Looks delicious though
Hammer Addiction4u you can get it for a lot cheaper, if you buy it raw and cook it yourself. For that price, my family can get 4 steaks, which is still expensive, but not that much.
its not something i would recommend adding to your weekly grocery list. But it is worth the money for special occasions. You don't necessarily eat a whole steak per person. There are many ways to implement the meat into other dishes, which makes one or two steaks enough to feed a family of 4 or 5. Its definitely worth it and i would recommend trying it at least once. I was skeptical when i was introduced to this meat during one of my trips to Japan. I now eat it at least once a year, there are export sites where you can have it shipped to your home. Live a little bit, you will be very pleased with your decision
They listen to mozart every sunday while getting a foot spa, get complimented 24/7 for being "fatty" eats only artisan grass grown by men with a man bun
Like already mentioned in the comments, if you buy it yourself and cook at home it's cheaper. I eat wagyu beef like once every 2 weeks and it's definitely worth the price because it's so good. When you go back to other kinds of beef, it just won't cut it for you.
Hammer Addiction4u the mooooon you say?
2:44. Kobe beef cows bones were traditionally used as saddles for classical guitar.
"tightly regulated to protect the value and quality of the meat"
"to protect the value and the quality of the meat"
"to protect the value"
There's your answer.
@Sassy The Sasquatch depends on your hygiene.
but consider this, the bread we have today with white flour was only eaten by the really rich back in ye olde times. it was considered a huge luxury, then we figured out how to mass produce it, and white flour is sold by the 5-20 pound bag.
now imagine if kobe beef production wasn't kept so tightly held.
better feed that produced better marbling would be researched and produced,people would experiment with the cow breeding to make better kobe style cows, and eventually mass production of said cows would be possible.
the quality would not drop, rather, kobe quality would become the new floor for quality, and it would only get better from there.
kobe beef production is like diamonds.
the breeds/mines are held by 1 or 2 small groups that create artificial scarcity to drive the price waaaaaaay up.
@@Thejigholeman
Nah nowadays waygu is raised everywhere. The problem is people wouldn't really buy it in mass. After all it's very very fatty and because of that you can only eat smart portions (and it isn't really that good...)
@@martinerhard8447 u sure? if that was the case supply would exceed demand, which would make it cheaper. (i think that's how it works, right?)
“To protect the value and quality of meat”
...because Brits, Americans, and Australians are trying to crossbreed wagyu with domestic livestock and slapping on the wagyu name to every burger, beef nugget, and steak on their menus to jack up the prices and rip off their customers.
So yeah, japan should regulate and protect the value and quality. Ever heard of caviar and other high end ingredients?
@@Thejigholeman
No because they don't overproduce wagyu.
The demand is small and so the supply is small.
Currently wagyu is a total ripoff... but most fancy foods are
Every time you say "but the best beef is.." you mention another best beef 2 minutes later
No u
I just had a pound of Wagyu Beef and it literally took me an hour cause I savored every bit.
I'am greatfull that I have had Wagyu in the past. It is so delicious!
When the beef is so high class it deserves its own Olympics
4:54
"This special wagyu is said to be extra tender-"
*SHOWS GUY STRUGGLING TO CUT IT*
Fat can be pretty hard to cut when its cold and solid.
They cut it frozen because it melts at room temperature.
Probably they want to use it for sukiyaki , Yakiniku
So they need it to cut it very thin, they must be put the meat into freezer first because it's easier to cut after the meat firm
You should think that Japanese Wagyu and wagyu are different things. Basically, wagyu sold overseas is from Australia and the United States. The genes of cows are the same, but the taste and so on are different because the place where they were raised and the food are different. Therefore, I definitely want you to eat Japanese Wagyu beef this time.
You do realize that calling it 'Japanese wagyu' basically translates to 'Japanese Japanese beef'?
@@sambhavimishra8453 Actually "wagyu" means "japanese COW" (0:27) not "japanese beef"!)
@@elinatuul2499 In California, there are the La Brea tar pits. They are filled with prehitoric creatures that were trapped in the pits and they do, on occasion, come gurgling up to the top. La Brea is Spanish for "The Tar", so the real name for them in English is "The Tar Tar Pits" !! Japanese-Japanese, Tar-Tar, Pizza-Pizza. Who cares, let's go get some pizza and chill!
@@elinatuul2499 So Japanese Japanese Cow’
Very good and funny videos bring a great sense of entertainment!
This was at the bottom of my watch later playlist. I’ve watched everything I’ve always wanted to watch during quarantine
I ate this once at a really high end place and honestly it isn’t all that its a tiny bit better than normal beef but not “crazy legendary orgasmic taste”
acerojr I spent 22 bucks last night on Manukau honey. It was good but I feel the same way.
It's just pr hype. I didn't think it was worth the price
I mean to me normal beef already has a “crazy legendary orgasmic taste”
Absolutely. I spent $170 on a couple of slices in a fancy NYC restaurant to share with a few buddies and we all thought it was good but totally not worth $170, not even close.
@@ryuhkiandrewssuzuki9737 I don't remember; it was more than 4 years ago. It did taste quite good and unique plus the meat looked extremely well-marbled and it was cooked very simply so we don't have any suspicion that we were cheated. We just thought it was good, but not $170 worth of good LOL. I don't regret the experience and education but the excellence vs price ratio was not high enough to buy again. If it was like twice the cost of normal beef, then maybe. But I can think of a lot of better ways to enjoy spending $170, that's all. No big deal.
Nobody:
Business Insider: *wagoo*
That's how it's pronounced
@@nmac1563 It's not though. You pronounce the "yu".
/gju:/, not /gu:/
thought he was saying ragu like the pasta sauce. Terrible pronunciation on wagyu.
@@nmac1563 No its not, its pronounced wag-you
I paid $700 for an A5 steak in Vegas. Not bragging, I just wanted to see if it was worth it. Definitely has a melt in your mouth texture. I will be getting it again the next time I go to the Bellagio.
1:34 I thought my minecraft was on
Mohammed Naser lol yh
Ik i swear thats the cow noise
I spent my entire stimulus check on this and wasn't at all disappointed!
😂😂
I don't think wagyu will cost less. I think it's made its mark as a product that knows how much its worth; and with the rise of beef prices in general its highly unlikely that the price of a gourmet beef product would go down. The price difference may get better though
The 40000 dollar cow was crying 2:42
I can’t imagine wagyu become much cheaper even if it becomes a lot easier to produce. They already know they can get away with insane prices for it
Was able to grab two Texas Wagyu steaks for $20 one time this year.
@@pearsonhsmith Texas
@@brumhelldah917 idaho
The seller will lower the price in order to be more competitive than others and sell more... forcing others to lower their price too until everyone is selling at a cheaper yet still slightly profitable price. Thats how markets work
I literally just learned of what Waygu is and now I'm watching why its so expensive
Same
I’ve eaten “wagu “ beef before it’s really tender and has a distinct taste
It's wagyu idiot
000 111 why ru so mad
All biz insider videos boil down to 3 things:
1. Difficulty producing the product.
2. Rarity of the product.
3. Labor involved, the more specialized the higher the cost.
4 High Demand