I felt so sad for this chef. Nobody should lose their passion for what they love doing. But I'm glad when I heard he now runs a gourmet shop and is doing a lot better.
That’s good to know at least this time he’s running things at his own pace and is happy again doing what he loves kudos to that man; would’ve love to have worked under him
I've met Gordon in person at one of his London restaurants. I've seen him in action - he does yell and he will get in your face if you screw up, but he'll also step in and help if you ask for it. That is the mark not only of a great chef, but a responsible and caring manager - they're not supposed to coddle you, but help you realize your potential. Its been several years now, but watching him work in person just for that one night? As a chef myself, I consider that one of the greatest honors I've ever had.
@@ushakirantonjam2827 Eh, he's not alone in that. Most chefs will tell you that they only want to here three answers in the kitchen. "Yes, Chef." "No, Chef." And "It'll never happen again, Chef."
He knows what is going to happen, and he has it under control, but he knows some shit might happen and he just needs that time to comprehend and you know *_that shit is going down_*
It's crazy how much information Gordon gave to everyone involved. He was so on the ball. Remained so calm and collected. Got the police called, got the guy in a safe position, didn't create a scene. He's a smart one.
Being a head chef/business owner means that gordon has to stay calm in the face of an emergency and take charge of a situation because if someone dies or becomes seriously injured then whatever happens to them is his responsibility. The calmer you stay in a serious situation the faster you can act and potentially save a life.
Gordon: *helps an overworked man obtain immediate medical attention after passing out and hitting his head* Owner: I am just so pissed Gordon is just stressing everybody out.
I wouldn't call it ruthlessness. I would call it passion. And when a passionate person comes up against a person with no passion for the same job, the same career, he's going to let you know.
@@BruceRylan It's called not reacting like an oversensitive girl, remain calm and get the situation fixed ASAP! Were you expected a grown ass man to cry? He helped the dude get help and did his part idk why people are talking so much shit in the comments for no reason.
@@GehtEuchFckn So you are telling me, that his very first action should not have been him calling for help, or going down to assist him....he should be worried about the cameras around him....the cameras aren't going to help, the cameras are not going to magically revive him. But yes, lets not focus on the fact that this man fainted from stress and most likely his medication. Even worser? I will take it you are probably not english primary, so I will let your spellings slide, but your attitude. Once he passed out, called for an ambulance, the video stops then starts up again after the medics get there....or did you only watch a bit of it and then immediately come down to play the judge, calling him worse than the owner just because he was what....filming? Yeah, fuck off ya wanker.
@@GehtEuchFckn the only rotten behaviour is yours. If there is a gap, from the time the man goes down till he is in the ambulance, who is to say they didn't help. You are assuming a lot and throwing around accusations about people you dont even know. Apparently you have a thing against celebrities and gordon ramsey in particular since you...once again...assume...that I am defending him BECAUSE he is gordon....which I am not. I don't care who it is, but you need to go back and see the time jump, calm down a bit.
@@GehtEuchFckn So you are saying there is a gap and you are...once again....assuming things because it appears you have a deep seeded hatred for him....maybe it is all celebrities. Either way, your attitude matches the owner in the video.
During the conversation the chef seemed pale and disoriented the whole time, and I think Gordon knew something was up about twenty seconds into the conversation, you can tell his tone changes pretty quickly when he realizes something's wrong
I recognize this state of fainting as I was very very close to it due to me occasionally getting low blood sugar falls. It starts off sudden, like a warm wave washing over you. Losing focus, reflexes and attention. Distorted sounds and voices, your vision going blurry and out of focus. My skin turning so pale I'd be almost a vampire, and blue lips. The first times it started to happen it was in stores and we didn't really have anything with us, so mom picked a banana and let me eat it even if we hadn't paid for it yet. Nobody really said anything. I guess they understood my situation enough. It was a reoccurring state that my mom often catched me in before I even knew what was actually up. Nowadays I bring dextrose sugar with me when I'm going out to avoid it. It is a very scary feeling of suddenly losing control within what seems like barely a few minutes.
@@nardalis4832 I've passed out numerous times in many situations including all the places I've worked (and I've worked in kitchens too). It was probably an anxiety response this guy had called Vasovagal Syncope. It's simply where you're blood pressure drops rapidly not allowing enough oxygenated blood to get to the brain. The brain then forces you to pass out in hopes of getting you flat on the ground so the blood doesn't have to fight gravity and re-gain control of your breathing. The only way to combat it is simply focus on calm proper breathing and lying down if possible. It's a subconscious problem so not easily fixed (takes months to years to train yourself against it). Of course you can get relaxant drugs (like Lorazepam which is what I have) to prevent from passing out. Vasovagal is just a generic term though as it can be triggered by anything but most commonly anxiety. A lot of people get triggered also by the sight of blood. It's unlikely to be sugar/diabetic related as it clearly began when Gordon started talking to him, which is why I go the way of anxiety. He was not scared of Gordon, just nervous about talking about this stuff and probably being on camera.
That's the thing with Gordon, he's somehow at his most explosive when he's talking calmly. And to be fair, tranquil fury speaks a lot more than loud, destructive rage.
I have never seen Gordon so scared, you can tell he is panicking but trying to keep as calm as possible. I know a lot of the mean stuff he says and does are just for TV and that in real life he is a sweetheart and a loving, kind, and beautiful person. I love this man.
I don't know about it being just for TV, that's just how you teach people lessons, his assertive nature is a quality instead of an act. He snaps and yells at those who need snapping and yelling, yet he is soft and kind to those who need that. There was an episode of hell's kitchen where he was annoyed at an owner but could tell he was struggling and was doing his best so he helped him gently, the guy even broke down crying which Gordon seemed to have seen coming, yet absolutely destroyed his careless staff that was the real reason the restaurant was failing. He is just a professional leader, he isn't one of the top most famous chefs for nothing.
@@corvidconfidential8826well mate your wrong Gordon nearly killed this man with harsh words He should have a look at himself after this He COULDVE GOT SUED
At 2:06, Ramsay rightfully puts the man in sideway recovery position to ensure tongue does not block throat. Simple Technique could have saved his life.
@@porto1st The side doesn't really matter, the important part is that you're not lying on your back while passed out. You could choke on your tongue or your own vomit in case your muscles relax and you start puking.
@Big Jones Not really. This is Gordon Ramsey, anyone who willingly invites him to their restaurant should expect critique as harsh as can get. And despite how harsh he can be, you'll actually notice in most of his videos that he's actually a super sweet guy towards the workers unless they act so incompetent they get rightfully roasted to hell and back for it. If they don't want to be stressed out, they should either mentally prepare for the worst or just not bring him to their restaurant at all, just about that easy.
The first thing that the paramedic saw when he walked into the kitchen was Gordon Ramsay standing over an unconscious chef. Paramedic was probably like, "oh shit, he finally lost it."
I never watched such a level headed and calm chef like Ramsey. His concern for the chef was amazing. His dressing down of the manager was well done. We really need more leaders like Ramsey to lift up our industry. Truly impressive!
I noticed this especially in the British version of the programme. He swears and is extremely confrontational. But you can not convince me he does not care.
He is he is good at criticizing it may seem harsh but it really whips it into their system have you seen the restaurant that was tiny I forgot what it was but he fixed the “head chef” from babysitting baby to a chef, a good chef Ramsey is the god of chefs... change my mind
The fact that this restaurant owner tried to blame Ramsay for this is amazing. The man was put into the position of explaining to Gordon Ramsay why his kitchen was putting out inferior product. That should have been the owner making that explanation. A head chef is in charge only as far as an owner will let them be.
Honestly when the dude first started that sentence I thought he was gonna say he was pissed at the chef for holding up service or embarrassing him and I was gonna baseball-throw my phone at a wall in the hopes that it'd turn into a spoiled-narcissist-hotel-owner voodoo doll on the way over.
@@user-sg9mg6cn2c Most owners and/or chefs always asks for help but if they get advice and criticism, they wanna get rid of the help that they asked for Thats called being in denial
He won't do that, because it would be a great scandal! Physical violence is a big deal on television, if Hell's Kitchen wasn't a TV show, I am sure Gordon Ramsay would smack many of cheeky chefs.
There is a psychological reaction to a stressful situation called “possum syndrome” where in highly emotional and stressful situations the brain shuts down to protect itself. This may be what happened to him.
The Master nope. It is a very real thing. It can also be known under the name traumatic withdrawal syndrome. I don’t know why you claim it’s fake but it is not.
The first aid skills in this clip were astounding. It's hard to be so calm during an emergency but he handled it amazingly. If you are able, I would highly encourage anyone in the comments to take a first aid course, as well as a CPR course. You can save a life.
Gordon: *helps chef after passing out from exhaustion on account of the owner overwhelming him, puts him in the recovery position, and alerts everyone to call 911, possibly saving the guy's life* Owner: "I'm really pissed off at Gordon"
@@ethanwilkes217 let me explain.... I meant dont train people who are not going to use it. I did NOT mean to deny someone help. that was just to clarify.
Yeah. While I wasn't doing the cooking (I did prep work and other stuff), I worked in a hotel restaurant for 3.5 years, and the environment, stress, and burnout impacted not only my physical health, but my mental health to such a degree it was turning me into someone I didn't recognize. I left and swore never to put myself in that position again.
passing out in it of itself is one of the worst feelings. you basically feel like youre dying. everything goes white and you see stars. then purple, then youre out. it can be accompanied by nausea, cold sweats, hot sweats and a tingling sensation that is overwhelming. and if thats not bad enough imagine doing that on live tv for the whole world and internet to see for eternity. yup, thats a bad day that just keeps on giving forever
michael alfandary it’s really hard to catch him the first point,he is so heavy.Second point,Gordon is working on other things then meanwhile the man faint.How is it able for Gordon to catch him???
@@letslove3656 Your obviously a lot smaller than Gordon or I. I would have helped him down to the ground without his head hitting. Oh yeah don't forget about prioritizing peoples health over somebody's dinner. Sorry for expecting more out of Gordon just like he expects more out of his chef's. I mean the guy has amazing attention to detail and understands how things coordinate.
It just shows the humanity behind Gordon. Yeah, it’s funny to listen to him say people’s food looks like shit, but he has a soft side that this incident showed.
I mean even before that I’d say. Its almost like he has some hidden awareness when he is dealing with a very fraile person. His demeanor and tone changes. Even before he passed out Gordon was talking to him more like a concerned parent than a pissed off chef
The fact that Gordon was calm and able to actually assess what the hell just happened in and from the accident, including the injury that came after the chef fainted is amazing. He knows first aid and does the necessary treatment and rushed everybody to call emergency. I for one, a simple human, would have panicked.
Hi hello, Trained First Responder here. You'd be surprised what you're capable of in the moment with the right training. When an organization like Red Cross trains you in First-Aid/CPR/AED, their entire goal is to get you to know the procedure like the back of your hand, so that when an emergency happens, instead of panicking when fight or flight kicks in, you react on muscle memory and stay as calm as Gordon. Case in point: when the chef first collapsed, the first thing Gordon did was examine his expression for any telltale signs of something serious, and then ask of he's on medication. That's two parts of the physical assessment acronym, SAMPLE. Gordon has very clearly been trained in First-Aid for one of the jobs he's had over the years, and he stays up-to-date on his training. He saw the chef collapse and instantly went into the very next steps on the procedure checklist. Even if you don't think you could stay calm in a situation like that, I'd highly recommend you take a First-Aid class. Not only is First-Aid a pretty freaking crucial skill to know in the moment, that training will also teach you how to remain calm like Gordon in a medical emergency.
@@mikkurzhal7390 thanks for your reply. I really wish I took the classes seriously when I was in high school. Right now, I don't even remember how to properly conduct CPR or how deep should I go for chest compressions, lol. I'm honestly embarrassed and I wish I knew more.
@@ichiroutakashima4503 Honestly they update the training yearly there's a chance that what you learned in high school isn't recognized or scientifically ideal anymore. But as for CPR: -- 30 compressions, ~100-120bpm (or to the tune of Stayin Alive or Another One Bites the Dust), compressed about 1/3 of the way down -- 2 rescue breaths, and make sure the airway is open (either tilt the head back, or put two fingers on each side of the head right at the earlobes and pull the lower jawbone forwards towards the ceiling) -- Repeat until one of the 5 Reasons You Stop Care happens -- NOTE: If you're working with a child or infant, remember that the lungs are balloons and if you breathe too much air into them they'll pop. If you're working with a child or infant and there's a second person to help, switch to a compression/rescue breath ratio of 15:2. And if I'm too confusing or if this is still scary, the Red Cross offers classes you can take online w/ in-person skill testing for like $35-85 ($$$ one meets OSHA standards). If you've got $35 lying around and 3 hours to kill online you can learn some life-saving skills
@@mikkurzhal7390 Red Cross reminds me of the CDC, they keep changing things around, back in the day they used to say do rescue breaths, then they said you don't have to do rescue breaths anymore, "the compressions will get the blood flowing and that's all they need" Now they say to do rescue breaths, next they'll say "don't do chest compressions, it will do more harm than good"
Not gonna lie, he was a pretty decent first-responder in this situation. Checking responsiveness, recovery position, proper passover to the medics. Most people don't have the presence of mind to act properly in an emergency situation. Maybe in another life, he could've been a great medic or even a Medical Emergency Team leader. He certainly has the character for it, but I'd be pretty stressed working under him.
Not sure what I honestly like more the protectiveness of Gordan over the fainting poor chef or Gordan serving the honest truth out to that owner at the end....
@Andreas Andreas Oh he did, although some scenes are obviously staged. You can tell by his pale fucking face. You can literally tell the exact moment his blood pressure falls, just look at the colour leaving his face while Gordon talks to him...
I mean when meeting someone you probably admire and they ask “Are you okay” You won’t reply with no I’m not, you would naturally say yeah I’m fine even if your not (at least I do)
The smile after he said it was Gordon's fault showed how smug he was. He thinks he's done nothing wrong, if he hadn't the business would be making bank and not in need of his help.
I love your profile pic. Anti and dark are so awesome. ❤❤❤ also yes i have so much respect for Gordon Ramsay he's such a sweet heart. An amazing man. ❤
Ppl see Gordon as a monster. The dark horse of the food industry. But actually he's just a human being like all of us but being a busy man, he has to keep check of his schedule as well so he tends to get frustrated when someone wastes his time. But truthfully he would react like anyone would when he sees someone in need.
I’m glad Gordon was there to help the chef, I’ve had to deal with collapsing due to stress and exhaustion (as well as being sickly in general) and thank god my friends were there to react immediately because the teacher did not care at all about what happened.
Bruh passed it out he did he hit his damm head on a damm pipe evidence that this stuff is real is that Layla’s formerly known the four season inn was in a pretty terrible ditch where the owner was in the kitchen but then after the rebirth he is no longer there and ever since keeping a 4.9 out of 5 star rating
Gordon: *Talks calmly to man* Man: I-I’m just fed up with this job.. I don’t really like it. Also man: *Faints* Gordon: *Tries to help* Boss: It’s Gordon’s fault.
It is Gordons fault. working as a chef itself is a hard job. Especially when Gordon and his team comes with a huge ass camera in your face commenting and swearing at you for anything you do. I really feel bad for this guy
@@hello5578 Well thats like saying in you stuttered and failed interview its you're boss fault for pressuring you to see if you are capable of working in a establishment. Why do you think he needs to inspect the place, Its cause 150 items are terrible food that the chef cannot quality control due to a his boss. The fact that Gordon shows up doesn't make all that fatigue from the last 5 years suddenly makes him collapse. You don't see healthy people at concerts struggling to have oxygen flow properly to there head when they see their idol.
@@CodeOni Well the job stressed him out to that point, it wasn't the Chef's idea to have Gordon there, guess who's it was. The guy who blamed his staff's health condition on Gordon. Sure it probably was why he fainted, but even the biggest piece of shit person wouldn't faint like that, it's because he's overworked and underappreciated that made him that fragile. His character was called into question because he was put in a position that was unmanageable and then had a celebrity called in to beat down on him when it was clearly the guy who invited Gordon over who was the cause of these health complications. That's like saying the guy who doused the man in gas, then invited a lit match isn't to blame.
@@hello5578 there have been a shit ton of people who have been stressed about his presence. But an older man, *fainting* because of stress? I guarantee you it isn't just because he was there
Agreed. Ive been studying tourism and the food and beverage industry for years. Even some of the biggest menus I’ve seen only have about 100 items, and the only reason the restaurants able to do that is because the items use similar ingredients, so they dont have to worry about prepping things a million different ways. To prep items that the owner basically said “i found this, l like it, go make it” with no consideration of what goes into it is insane.
This is what fucks up most restaurants with inexperienced owners. My ex had a restaurant and the exact same problem; too many items on the menu. She held it for 2 years before it went bankrupt. My ex still paying back debts from it.
Every head chef should be. My cooking teacher was a literal walking bag of medicine. There's many things that can happen in a kitchen, especially when it's hot, you don't have time to drink and everything is hectic.
Good Job Chef Ramsay. Seeing stuff like this is why I'm going back to IT. I've been working as a line cook in kitchens during the pandemic and its been a nightmare. Underpaid, under staffed kitchens which love you to work hard but don't improve the quality of life of their employees. Chef Ramsay inspired me to chase my love for food and my kitchen is where i have fun. Thanks Chef!
It is actually thanks to Gordon that i knew how to handle fainting. I had a colleague of mine who fained on the job. I stayed calm and let her sit down and drink water. My production leaders also knew what to do and told her to drink tea with alot of sugar. But to be honest.. we NEED Gordon in our company as well.
This clip captures perfectly what gordon ramsay is all about. On the one hand he wants people to work hard to get results and he does that in a tough way,but on the other hand he shows that hes still a human and cares about those workers, and that he puts the pressure to help them not just humiliate them
The only problem is that the people he's helping thinks that they're being humiliated But the truth is that Gordon is trying to let them realize their mistakes and get slapped by reality and wake up. It's just that they don't see it that way and sees Gordon as "the bad guy"
Gordon Ramsay handled that like a pro. He has to have some kind of medical training. I used to be a volunteer EMT and we were trained ask in this situation if the person is on any medication. No average person asks that.
It's actually pretty common for people in the UK to ask this because st John's and st Andrews gives first aid and CPR courses in schools,colleges,universities,workplaces and for anyone who wants it for free.
Gordon may be a hard chef to please, but at the same time the man is compassionate and does care for both well being of his staff, the people he’s helping, and the customers (the nice ones anyway). He’s human. He’s hard on people because it’s what they need. They need that push to do better
I know you're joking but it's a real question because 911 is technically not a phone number. It's a code for 972-221-0911 which is the actual phone number for emergency services.
I used to dislike Gordon a lot because of how brutal he can be, but I’ve started to realise that he’s just being strict because he HAS to be. Other wise nothing will change. He’s very nice to people who cooperate and show effort and he’s actually got some very good common sense. Also definitely has a soft spot for people with talent.
Ramsey's right. You cant have 120+ items on a menu, expect quality and run your chefs ragged. The chefs didnt even look like they wanted to be there, they all looked tired and annoyed. I loved Ramsey chewing him out, that guy needed it.
From experience. I worked at a small fish market (Fisher's Seafood in Willingboro NJ) during the lockdown in March-May 2020. Our kitchen was 20 by 10 ft and we were trying to serve 200+ people a day. all cook to order food. trying to prep enough stuff in that small amount of space and do it quick enough to meet the demand...working at Amazon was like a spa day compared to that. I got to experience for three months what Chef Brian lived for years. I wouldn't wish it on my worst enemy.
@@mikemyers2144 babe did you see what happened to the head chef. I don't even think the owner showed any remorse for what happened til Gordon ripped him...😏 i think the owner needs his head checked As the owner *** for health and safety reasons Under the wellbeing act For workplace safety the owner has a duty of care to the workers Failing to comply with that . Of course hes gonna get into trouble more than just that It would more likely end his career
I felt so sad for this chef. Nobody should lose their passion for what they love doing. But I'm glad when I heard he now runs a gourmet shop and is doing a lot better.
Really? thats great!
Damn atleast hes better
That’s good to know at least this time he’s running things at his own pace and is happy again doing what he loves kudos to that man; would’ve love to have worked under him
I'm so happy he's doing better. I was so sad seeing him faint.
What episode?
That Eddie dude is such a hypocrite. He literally made a man shut down his brain was literally putting the blame on Gordon. Like, ARE YOU KIDDING ME?!
It seems the fainting was due to the built up stress of working in a badly run place for 5 years
@@ZK-wz8jw because of Eddie
I gues Ramsay was the final straw for him. Poor guy was exploited by stupid manager who only sees money.
I mean thats not being a hypocrite, thats being an asshole
@@DeerPrinceJane it's being both
Gordon did absolutely everything right, he asked all the right questions and stayed calm and professional, i could never
Tierney he let him fall and bang his head
@@MEGIDIOT true... But I don't think he realized what was happening, after that he did a good job lmao
You know , some people are on the edge of breaking down
No he made one mistake. After the initial collapse, he should have made sure that the chef could fall by holding him
@@Lumos89 couldn't. Learn grammar, lil bro.
I've met Gordon in person at one of his London restaurants. I've seen him in action - he does yell and he will get in your face if you screw up, but he'll also step in and help if you ask for it. That is the mark not only of a great chef, but a responsible and caring manager - they're not supposed to coddle you, but help you realize your potential.
Its been several years now, but watching him work in person just for that one night? As a chef myself, I consider that one of the greatest honors I've ever had.
Just don't talk back when he's mad.
@@ushakirantonjam2827 Eh, he's not alone in that. Most chefs will tell you that they only want to here three answers in the kitchen. "Yes, Chef." "No, Chef." And "It'll never happen again, Chef."
awesome man👍🏻
The British shows are more accurate to how Gordon actually is, the American ones are just fluff for the viewers
He doesn't yell
When a response to “how are you?” is just a nod and quiet sigh. You can tell this person is about to fully die inside
SugarBean Official 😢
Can't even muster up the energy to lie and say he's ok.
Nigga died on the outside
@@Waddlejpg he died in all four dimensions
SugarBean Official oh so that means I'm fully dead inside
Somehow, Gordon swearing calmly and firmly is scarier than him screaming at someone
Softly Jesus Christ
True
He knows what is going to happen, and he has it under control, but he knows some shit might happen and he just needs that time to comprehend and you know *_that shit is going down_*
Marco Pierre White
This is very true
It's crazy how much information Gordon gave to everyone involved. He was so on the ball. Remained so calm and collected. Got the police called, got the guy in a safe position, didn't create a scene. He's a smart one.
Well after years of being a head chef and shouting short and concise orders at multiple people I think he’s had some experience
Being a head chef/business owner means that gordon has to stay calm in the face of an emergency and take charge of a situation because if someone dies or becomes seriously injured then whatever happens to them is his responsibility. The calmer you stay in a serious situation the faster you can act and potentially save a life.
@@silksongreactions 1ll
Asking if he was on medication was smart too
Gordon is a Leader. That's what a leader at their best "looks" like. Thank goodness for it!
The way the owner smiled as he blamed Gordon for the chef collapsing is disgusting
for real!
Timestamp?
@@zimacva3023 2:38
@@trek7985 ty 🛐
Arrogance at its finest.
Gordon: *helps an overworked man obtain immediate medical attention after passing out and hitting his head*
Owner: I am just so pissed Gordon is just stressing everybody out.
He said it like Gordon was the one over working him. It's the owners fault
1.2k likes
1 comment
LOL
Imma kick the owners head right know lmo
Welp nobody can stand gordon ramsay's aura
i am pissed you stole this comment
Chef: *has calm and honest conversation with Gordon*
Chef: *faints from prolonged stress on the job*
Boss: it was that damn Gordon Ramsay who done it
This entire clip in a damn nutshell
oh that is the meme when a man shooting one man
Gordon Ramsay a menace to society
-Eddie
Damn that Gordon Ramsey, how dare him try to help my failing business.
@Cheyenne Weaver no no no, that’s a normal reaction.
Chef Ramsay* is both the most ruthless and most caring person , I don’t even cook much but he’s very inspiring .
i couldnt agree more
He really does put on a show for the camera watch his UK versions
I wouldn't call it ruthlessness. I would call it passion. And when a passionate person comes up against a person with no passion for the same job, the same career, he's going to let you know.
I mean true !!
I dont even know how to make an boiled egg and i dont know how to cook
I’m so glad he said “don’t you dare make out like I am the one who put him in that ambulance” 👏👏
Yeah! Great way to protect his own reputation instantly. Shows that sh*t like that wasn't his first rodeo.
@@BruceRylan It's called not reacting like an oversensitive girl, remain calm and get the situation fixed ASAP! Were you expected a grown ass man to cry? He helped the dude get help and did his part idk why people are talking so much shit in the comments for no reason.
Peasants always find some reason to hate someone because they're at a higher achievement than them. 🤦
@@mikehawk485 Dude. Please. 🤣
@@BruceRylan That was my exact reaction to your comment.
“You are a spoiled little magpie.”
I love how he says that so casually
3:16
@@GehtEuchFckn So you are telling me, that his very first action should not have been him calling for help, or going down to assist him....he should be worried about the cameras around him....the cameras aren't going to help, the cameras are not going to magically revive him. But yes, lets not focus on the fact that this man fainted from stress and most likely his medication.
Even worser? I will take it you are probably not english primary, so I will let your spellings slide, but your attitude. Once he passed out, called for an ambulance, the video stops then starts up again after the medics get there....or did you only watch a bit of it and then immediately come down to play the judge, calling him worse than the owner just because he was what....filming? Yeah, fuck off ya wanker.
@@GehtEuchFckn the only rotten behaviour is yours. If there is a gap, from the time the man goes down till he is in the ambulance, who is to say they didn't help. You are assuming a lot and throwing around accusations about people you dont even know. Apparently you have a thing against celebrities and gordon ramsey in particular since you...once again...assume...that I am defending him BECAUSE he is gordon....which I am not. I don't care who it is, but you need to go back and see the time jump, calm down a bit.
@@GehtEuchFckn So you are saying there is a gap and you are...once again....assuming things because it appears you have a deep seeded hatred for him....maybe it is all celebrities. Either way, your attitude matches the owner in the video.
@Margarita *I used the karen to make the karen*
That owner had some balls to blame Ramsey for passing out.
Speed 67
More like he had shameless audacity!
@@mello7076 nooooo wayy, you have to be joking
م م لسا ما يعني يلوم الناس كذا
Still he doesn’t have the right to blame hi
well Gordon literally went full-on sicko mode on his ass, and that made my day
.
Imagine being one of the paramedics and seeing Gordon Ramsay standing over a man laying on a kitchen floor
Is it true that in the USA they don't have paramedics in ambulances?
They do but firefighters are trained in the medical field too
Whoever can get there first that is trained is all that matters...
USA have EMT
Heres your fillet o human
During the conversation the chef seemed pale and disoriented the whole time, and I think Gordon knew something was up about twenty seconds into the conversation, you can tell his tone changes pretty quickly when he realizes something's wrong
You can see how he gradually looses color on his face, so sad. I hope he's fine
I recognize this state of fainting as I was very very close to it due to me occasionally getting low blood sugar falls. It starts off sudden, like a warm wave washing over you. Losing focus, reflexes and attention. Distorted sounds and voices, your vision going blurry and out of focus. My skin turning so pale I'd be almost a vampire, and blue lips. The first times it started to happen it was in stores and we didn't really have anything with us, so mom picked a banana and let me eat it even if we hadn't paid for it yet. Nobody really said anything. I guess they understood my situation enough. It was a reoccurring state that my mom often catched me in before I even knew what was actually up. Nowadays I bring dextrose sugar with me when I'm going out to avoid it. It is a very scary feeling of suddenly losing control within what seems like barely a few minutes.
@@nardalis4832 I’ve been there myself and what you describe is spot on and extremely accurate! Not very pleasant to experience or for others to see
I was about to say the same thing. Once the chef says he is tired you can tell he means it. And Gordon saw that and turned to compassion
@@nardalis4832 I've passed out numerous times in many situations including all the places I've worked (and I've worked in kitchens too). It was probably an anxiety response this guy had called Vasovagal Syncope. It's simply where you're blood pressure drops rapidly not allowing enough oxygenated blood to get to the brain. The brain then forces you to pass out in hopes of getting you flat on the ground so the blood doesn't have to fight gravity and re-gain control of your breathing. The only way to combat it is simply focus on calm proper breathing and lying down if possible. It's a subconscious problem so not easily fixed (takes months to years to train yourself against it). Of course you can get relaxant drugs (like Lorazepam which is what I have) to prevent from passing out. Vasovagal is just a generic term though as it can be triggered by anything but most commonly anxiety. A lot of people get triggered also by the sight of blood.
It's unlikely to be sugar/diabetic related as it clearly began when Gordon started talking to him, which is why I go the way of anxiety. He was not scared of Gordon, just nervous about talking about this stuff and probably being on camera.
The owner is just horrible. Bad management at its finest.
suicide rates at its highest and finest
Only in Shitmurica!
Cryptidian at its worst?
@@frankmurray1549 wuh....
That place looks like Canada. Shit hole for jobs.
He really thought Gordon was going to just accept his dumbass blaming him 😂
I'm surprised he stayed that calm tbh
A calm sense of purpose to destroy him
He doesnt want call 911 twice
@@EvidLekan lmao
That's the thing with Gordon, he's somehow at his most explosive when he's talking calmly. And to be fair, tranquil fury speaks a lot more than loud, destructive rage.
And that little shit stain had the nerve for that small smile 🗿
"You okay?"
**literally nods while passing out**
That would be something I would do
Me:fakes seizure my doctor: what are you doing me:seizing
Anni Alfthan whoops didn’t see your comment and wrote the same thing
*I’m the actor of the year for that type of shit*
@@arnie7779 lmao same
literally happened to me once 😭
I have never seen Gordon so scared, you can tell he is panicking but trying to keep as calm as possible. I know a lot of the mean stuff he says and does are just for TV and that in real life he is a sweetheart and a loving, kind, and beautiful person. I love this man.
I don't know about it being just for TV, that's just how you teach people lessons, his assertive nature is a quality instead of an act.
He snaps and yells at those who need snapping and yelling, yet he is soft and kind to those who need that. There was an episode of hell's kitchen where he was annoyed at an owner but could tell he was struggling and was doing his best so he helped him gently, the guy even broke down crying which Gordon seemed to have seen coming, yet absolutely destroyed his careless staff that was the real reason the restaurant was failing.
He is just a professional leader, he isn't one of the top most famous chefs for nothing.
@@corvidconfidential8826well mate your wrong
Gordon nearly killed this man with harsh words
He should have a look at himself after this
He COULDVE GOT SUED
@@Alekosdwin the words of Gordon Ramsay:
*”Piss off”*
@@corvidconfidential8826 which episode was that?
@@Hello_World_not_taken idk, just look up Gordon Ramsay crying manager. He's a funny looking guy with slick black hair iirc.
At 2:06, Ramsay rightfully puts the man in sideway recovery position to ensure tongue does not block throat. Simple Technique could have saved his life.
Ramsay is a legend tbh. Most people think hes just a monster waiting to destroy you but really hes just trying to help
Aren’t you supposed to put them on their right side? I might’ve seen it wrong but it looks like Gordon put the man on his left
Apollo I was always told on their side or stomach
@@porto1st The side doesn't really matter, the important part is that you're not lying on your back while passed out.
You could choke on your tongue or your own vomit in case your muscles relax and you start puking.
Gordon is a good guy
I love how he smiled after blaming Gordon and then Gordon teaches him a listen and he go silent
*a listen*
a l i s t e n
B L A C K
@Big Jones Not really. This is Gordon Ramsey, anyone who willingly invites him to their restaurant should expect critique as harsh as can get. And despite how harsh he can be, you'll actually notice in most of his videos that he's actually a super sweet guy towards the workers unless they act so incompetent they get rightfully roasted to hell and back for it. If they don't want to be stressed out, they should either mentally prepare for the worst or just not bring him to their restaurant at all, just about that easy.
*lesson
The first thing that the paramedic saw when he walked into the kitchen was Gordon Ramsay standing over an unconscious chef.
Paramedic was probably like, "oh shit, he finally lost it."
UNDERATTED
Lol
Or oh shit that guy didn't find the lamb sauce😂😂
This made me lol
Underrated comment 😂
I never watched such a level headed and calm chef like Ramsey. His concern for the chef was amazing. His dressing down of the manager was well done. We really need more leaders like Ramsey to lift up our industry. Truly impressive!
"What happened?"
"The chef's on the floor."
" *_s h e e t_* "
I read this as it happened on the video.
@@DarknessBlossoms holy shit me too
Cookie sheet or sheet pan ???
John Wos he was trying to change shit into “sheet”
They sounded like it happens once 1 week
Gordon: super kind to kids, could kill a man, can end someone’s career, scared adults, and can save someone.
Can also help initiate a heart attack.
Living superhero here....
True
DiamondRose don’t forget helping inmates change their lives!
@Chris Edwards if you watch kitchen nightmares, he goes off on body builder restaurant owners and never goes off on waiters/waitresses
As I see it Gordon is actually a very f***ing nice guy.
I thought that was obvious
As long as you do not fuck up his food ;)
I noticed this especially in the British version of the programme. He swears and is extremely confrontational. But you can not convince me he does not care.
As I see it, Gordon is a Freemason
He is he is good at criticizing it may seem harsh but it really whips it into their system have you seen the restaurant that was tiny I forgot what it was but he fixed the “head chef” from babysitting baby to a chef, a good chef Ramsey is the god of chefs... change my mind
The fact that this restaurant owner tried to blame Ramsay for this is amazing. The man was put into the position of explaining to Gordon Ramsay why his kitchen was putting out inferior product. That should have been the owner making that explanation. A head chef is in charge only as far as an owner will let them be.
“I am really pissed off that Gordons here”
*Literally saves his executive chef*
Honestly when the dude first started that sentence I thought he was gonna say he was pissed at the chef for holding up service or embarrassing him and I was gonna baseball-throw my phone at a wall in the hopes that it'd turn into a spoiled-narcissist-hotel-owner voodoo doll on the way over.
you could see the colour drain from his face
0:29
1:31
you can see a difference
the Owner has chosen death!
Didn't he call him to help him save his business?
@@user-sg9mg6cn2c Most owners and/or chefs always asks for help but if they get advice and criticism, they wanna get rid of the help that they asked for
Thats called being in denial
2:41 I’m surprised Gordon didn’t smack that smile off his face
Opal Wolf he must have seriously good self control cos I probably would have took the skin off his face and shove it up his arse
Rorschach that would be an appropriate reaction
@@Aro_dynamic46 lol
He won't do that, because it would be a great scandal! Physical violence is a big deal on television, if Hell's Kitchen wasn't a TV show, I am sure Gordon Ramsay would smack many of cheeky chefs.
@@Davross-420 I can tell you're a MK fan.
There is a psychological reaction to a stressful situation called “possum syndrome” where in highly emotional and stressful situations the brain shuts down to protect itself. This may be what happened to him.
Isabella Ironmonger I’ll look for it. Thanks!
I wanna like this comment but it has 100 likes.... I really don't wanna mess it up..
Icy Hot Todoroki hai
@@isabellairon8420 It is fake
The Master nope. It is a very real thing. It can also be known under the name traumatic withdrawal syndrome. I don’t know why you claim it’s fake but it is not.
The first aid skills in this clip were astounding. It's hard to be so calm during an emergency but he handled it amazingly. If you are able, I would highly encourage anyone in the comments to take a first aid course, as well as a CPR course. You can save a life.
Gordon: Why aren’t you cooking??
Chef: aight imma head out
Autumn Stars this comment deserves more likes😂
It's pretty awful..how much this made me laugh.
*drop dead*
Owner: you did this
Gordon: uno reverse card
Why hasn't this got more likes😂😂😂😂
mohammed tahmid you have a poor sense of humor just like 90% of the UA-cam comment sections
Gordon: *helps chef after passing out from exhaustion on account of the owner overwhelming him, puts him in the recovery position, and alerts everyone to call 911, possibly saving the guy's life*
Owner: "I'm really pissed off at Gordon"
Nicole Nelson IKR AND WHEN HE SAID THAT IT GOT ME SO MAD WTF
Gordon didn’t put up with that shit though I’m so glad he made him fuck off
most punchable face id beat tf outta him if he said sum slick
Wat happened
Chefs on the floor
Shit
Owner was a cunt only thinking of Money 💰
Gordon: "You can't just abandon ship before it's sunk"
The chef's soul literally two seconds later: abandons his ship before it sinks
ok
ok
Damn
9
ok
2:39
Gordon: What, me being here?
Douche: *Fucking smiles like a prick*
Douche saw dollar signs with a lawsuit blaming him.
Gordon Ramsey: "Why are you not cooking?"
Chef: I will initiate self destruct
I-
Lol
Do NOT self destruct!
Lmfao
Gordon: ...
*chef used self-destruct*
This is why basic first aid should be taught to everyone
Dont waste it on selfish bastards tho XD.
@@memes4life26 OK a bit rude
@@ethanwilkes217 your right...... ;-;
@@ethanwilkes217 let me explain....
I meant dont train people who are not going to use it.
I did NOT mean to deny someone help.
that was just to clarify.
Ethwa321 Ok boomer
Gordon: saves someone's life
Owner: it's all gordon`s fault
Everybody: *visible confusion*
*tangible confusion to the point of no return*
*Confused screaming*
@@juparkjr1285 you really don't know who Gordon is?-
@@juparkjr1285 oopsie, better
@@swiggityswooty2720 better
I feel for the chef. I've been in a similar place at work. Being burnt out really can impact your health.
It's why I left retail for good. Your health is more important than money.
Yeah. While I wasn't doing the cooking (I did prep work and other stuff), I worked in a hotel restaurant for 3.5 years, and the environment, stress, and burnout impacted not only my physical health, but my mental health to such a degree it was turning me into someone I didn't recognize. I left and swore never to put myself in that position again.
passing out in it of itself is one of the worst feelings. you basically feel like youre dying. everything goes white and you see stars. then purple, then youre out. it can be accompanied by nausea, cold sweats, hot sweats and a tingling sensation that is overwhelming. and if thats not bad enough imagine doing that on live tv for the whole world and internet to see for eternity. yup, thats a bad day that just keeps on giving forever
Owner: *shoots chef*
Also owner: “I can’t believe Gordon would do this”.
It was a joke.
@@theyoungknight.3119 oh
Though if it did happen you could say that the chef had been hit by a smooth criminal.
@@theyoungknight.3119 ok 👍
lmaoamaoamaoa that hillarious
Gordon Ramsey saves a chef's life
Owner: *Blames Gordon for saving him*
Actually chef totally noticed he was passing out and then completely missed catching him and let him hit his head.
michael alfandary it’s really hard to catch him the first point,he is so heavy.Second point,Gordon is working on other things then meanwhile the man faint.How is it able for Gordon to catch him???
@@letslove3656 Your obviously a lot smaller than Gordon or I. I would have helped him down to the ground without his head hitting. Oh yeah don't forget about prioritizing peoples health over somebody's dinner. Sorry for expecting more out of Gordon just like he expects more out of his chef's. I mean the guy has amazing attention to detail and understands how things coordinate.
michael alfandary yeah I’m only 14
LoL
"Why are you not cooking?"
*Self destruction activated*
Amen
😂😂
Very Ryde
Rude
UNDERRATEDDDD
You need to love how he says it's Gordon's fault and then he gets his shit handed to him and he stops smiling
I have such respect for Gordon. He was extremely calm and collected when the chef fainted
It just shows the humanity behind Gordon. Yeah, it’s funny to listen to him say people’s food looks like shit, but he has a soft side that this incident showed.
Maybe that’s a bad thing he’s to calm 🧐🤨
Yea he did a real good job watching that guy faint lol
I mean even before that I’d say. Its almost like he has some hidden awareness when he is dealing with a very fraile person. His demeanor and tone changes. Even before he passed out Gordon was talking to him more like a concerned parent than a pissed off chef
@@hitrapperandartistdababy yeah
"Can I have some water please?"
*Brings Dasani*
Don't give a guy dasani. Just don't .
Utter disrespect
@@emilyjames9709 ITS FUCKING RAW!
It's like jello and toiled water came together
@@snorchill3170 Nah, more like communal shower and janitor's closet.
Gordon handles emergencies so calmy but when it comes to cooking, oh boy
That's because his a psychopath
@@AdrianTheR no u
@@AdrianTheR dude you really hate Gordon. Are you...are you a villain?
@@randallmokjialung3592 that's because his a textbook Psychopath just like Tom Cruise. His faking empathy for the camera.
@@AdrianTheR how do you even know and how can you prove that he fakes his empathy on camera?
That poor guy I felt so sorry for him when I saw this, seems like a hell of a nice guy glad he's doing well for himself
The fact that Gordon was calm and able to actually assess what the hell just happened in and from the accident, including the injury that came after the chef fainted is amazing. He knows first aid and does the necessary treatment and rushed everybody to call emergency. I for one, a simple human, would have panicked.
Hi hello, Trained First Responder here. You'd be surprised what you're capable of in the moment with the right training. When an organization like Red Cross trains you in First-Aid/CPR/AED, their entire goal is to get you to know the procedure like the back of your hand, so that when an emergency happens, instead of panicking when fight or flight kicks in, you react on muscle memory and stay as calm as Gordon.
Case in point: when the chef first collapsed, the first thing Gordon did was examine his expression for any telltale signs of something serious, and then ask of he's on medication. That's two parts of the physical assessment acronym, SAMPLE. Gordon has very clearly been trained in First-Aid for one of the jobs he's had over the years, and he stays up-to-date on his training. He saw the chef collapse and instantly went into the very next steps on the procedure checklist.
Even if you don't think you could stay calm in a situation like that, I'd highly recommend you take a First-Aid class. Not only is First-Aid a pretty freaking crucial skill to know in the moment, that training will also teach you how to remain calm like Gordon in a medical emergency.
@@mikkurzhal7390 thanks for your reply. I really wish I took the classes seriously when I was in high school. Right now, I don't even remember how to properly conduct CPR or how deep should I go for chest compressions, lol. I'm honestly embarrassed and I wish I knew more.
@@ichiroutakashima4503 Honestly they update the training yearly there's a chance that what you learned in high school isn't recognized or scientifically ideal anymore. But as for CPR:
-- 30 compressions, ~100-120bpm (or to the tune of Stayin Alive or Another One Bites the Dust), compressed about 1/3 of the way down
-- 2 rescue breaths, and make sure the airway is open (either tilt the head back, or put two fingers on each side of the head right at the earlobes and pull the lower jawbone forwards towards the ceiling)
-- Repeat until one of the 5 Reasons You Stop Care happens
-- NOTE: If you're working with a child or infant, remember that the lungs are balloons and if you breathe too much air into them they'll pop. If you're working with a child or infant and there's a second person to help, switch to a compression/rescue breath ratio of 15:2.
And if I'm too confusing or if this is still scary, the Red Cross offers classes you can take online w/ in-person skill testing for like $35-85 ($$$ one meets OSHA standards). If you've got $35 lying around and 3 hours to kill online you can learn some life-saving skills
@@mikkurzhal7390
Red Cross reminds me of the CDC, they keep changing things around, back in the day they used to say do rescue breaths, then they said you don't have to do rescue breaths anymore, "the compressions will get the blood flowing and that's all they need" Now they say to do rescue breaths, next they'll say "don't do chest compressions, it will do more harm than good"
My parents would be like: aAAaaaAaaAaAAAaaa CALL THE AMBULANCE CALLLLLLLLLL
Gordon Ramsey: why are you not working?
chef: * dies *
The Stig this made me laugh so hard
lmao
Woah, the stig must've upgraded his AI
chief
hahahahaha
Gordon: **usually angry, screaming, and insulting people**
Also Gordon: **can turn into a professional doctor within seconds**
Ngl, I'm in love with your pfp
Not gonna lie, he was a pretty decent first-responder in this situation.
Checking responsiveness, recovery position, proper passover to the medics.
Most people don't have the presence of mind to act properly in an emergency situation. Maybe in another life, he could've been a great medic or even a Medical Emergency Team leader. He certainly has the character for it, but I'd be pretty stressed working under him.
@@BLANKONTOP omg I'm in love with your name
@@izmejessienari5301 haha, thanks
@@knightstormbringer THIS DEFIBULATOR IS FUCKING RAW
Bro literally said "im tired" then alt f4'd out of the lobby
Lmfaoooo
Spit my drink reading this💀
*head chef passes out from stress caused by owners large menu*
*owner begins to blame Gordon*
2:42
The owner is a bloody joke, to be honest.
How fucking dare he blames Gordon. He SHOULD be worried about the chef who nearly died in the kitchen. He just a joke, and won't be taking seriously.
The Stereotypical Fangirl i
What a shithead
The Stereotypical Fangirl that's totally unjustified explanation ever
Gordon: "Why aren't you cooking?"
Chef: "I am on the verge of death"
Briar Rose that doesn’t seem healthy dawg
Lmaaooo😂😂😂
@@briarrose8948 u sneezed
@@briarrose8948 Give some respect. The old man was really dying *sigh* how is that funny man
@@briarrose8948 respect , oldman still tryhard for his job . I love someome still want to work when he have heartattack
0:21 has been my response to "how are you?" for most of my adult life
🤣🤣🤣🤣
🤣🤣🤣🤣🤣😂😂😂LMAO
Profile pic sauce?
@@Icetea-2000 [Tougen Shokken (Hairu)] Tekki Vol. 1
Lmao!
When Gordon is perfectly calm that's when you know the shit is real and it's bad
*guy collapses and Gordon struggles to get him up*
Camera team: ye we film
LOL
By the time they even thought of putting down the camera hes already on the floor
This is thier job
That moment was very interesting if they wont record that they might be getting fired
Gotta make them dollars
Lmao 💀
Not sure what I honestly like more the protectiveness of Gordan over the fainting poor chef or Gordan serving the honest truth out to that owner at the end....
Lyka Lyks was
Why not both?
It's both parts of that personality.
That's what makes him a trustworthy person and someone you know that won't give up so easily.
gordan lol
@Andreas Andreas Oh he did, although some scenes are obviously staged.
You can tell by his pale fucking face. You can literally tell the exact moment his blood pressure falls, just look at the colour leaving his face while Gordon talks to him...
“What happened?”
“The chef‘s on the floor”
“Aw *S H I T* “
Yeah this definitely happened more than once
Is it weird that literally I saw this comment, the second it happened in the video.
The-Man-Who-Chortles Same here mate
The-Man-Who-Chortles same here wth
Omg same here
@@mcninjamaster me too 😂
2:03
"What happened?"
"Chef's on the floor"
" *Shit* "
seems like a reasonable reaction to your head chef passing out
Shet
*shyeat*
Gordon: "You okay?"
Guy: **nods** **faints**
Head Chef fainted!
Me honestly
@@MisterSleep1123 You gained 536 exp!
DJBATMANGOLD night
I mean when meeting someone you probably admire and they ask
“Are you okay”
You won’t reply with no I’m not, you would naturally say yeah I’m fine even if your not (at least I do)
The way gordon roastet eddie in the end.. was just so satisfying
The smile after he said it was Gordon's fault showed how smug he was. He thinks he's done nothing wrong, if he hadn't the business would be making bank and not in need of his help.
JohnAirplane that’s the full truth for this video
JohnAirplane “rOaStEt”
He deserves it. 150 items on the menu is absolutely absurd. Imagine how much food is stored in there...i bet it could feed a army if it was any good.
Roasted*
I love how Gordon Ramsay can be rough yet when someone is in need he's already taking care of them
I love your profile pic. Anti and dark are so awesome. ❤❤❤ also yes i have so much respect for Gordon Ramsay he's such a sweet heart. An amazing man. ❤
Ppl see Gordon as a monster. The dark horse of the food industry. But actually he's just a human being like all of us but being a busy man, he has to keep check of his schedule as well so he tends to get frustrated when someone wastes his time. But truthfully he would react like anyone would when he sees someone in need.
Kirsten Holtz (LHS 17 Alumni) Gordon is true human
What do you expect him to say? _”Oh for chrissake! You gonna pass out now?? R u takin a piss? You barely know what hard work is ya old twat!”_ ?
Master Epps Returns lol right?!
I’m glad Gordon was there to help the chef, I’ve had to deal with collapsing due to stress and exhaustion (as well as being sickly in general) and thank god my friends were there to react immediately because the teacher did not care at all about what happened.
WHAT!? Are you serious!?
Chef: *passes out*
Ramsey: "don't be stupid"
Chef: "yes chef, sorry chef"
HAHAHAH
I thought he passed out lmfao
😂
Bruh passed it out he did he hit his damm head on a damm pipe evidence that this stuff is real is that Layla’s formerly known the four season inn was in a pretty terrible ditch where the owner was in the kitchen but then after the rebirth he is no longer there and ever since keeping a 4.9 out of 5 star rating
Hahahahahahha
Gordon: *Talks calmly to man*
Man: I-I’m just fed up with this job.. I don’t really like it.
Also man: *Faints*
Gordon: *Tries to help*
Boss: It’s Gordon’s fault.
It is Gordons fault. working as a chef itself is a hard job. Especially when Gordon and his team comes with a huge ass camera in your face commenting and swearing at you for anything you do. I really feel bad for this guy
@@hello5578 Well thats like saying in you stuttered and failed interview its you're boss fault for pressuring you to see if you are capable of working in a establishment. Why do you think he needs to inspect the place, Its cause 150 items are terrible food that the chef cannot quality control due to a his boss. The fact that Gordon shows up doesn't make all that fatigue from the last 5 years suddenly makes him collapse. You don't see healthy people at concerts struggling to have oxygen flow properly to there head when they see their idol.
@@CodeOni Well the job stressed him out to that point, it wasn't the Chef's idea to have Gordon there, guess who's it was. The guy who blamed his staff's health condition on Gordon. Sure it probably was why he fainted, but even the biggest piece of shit person wouldn't faint like that, it's because he's overworked and underappreciated that made him that fragile. His character was called into question because he was put in a position that was unmanageable and then had a celebrity called in to beat down on him when it was clearly the guy who invited Gordon over who was the cause of these health complications. That's like saying the guy who doused the man in gas, then invited a lit match isn't to blame.
@@hello5578 there have been a shit ton of people who have been stressed about his presence. But an older man, *fainting* because of stress? I guarantee you it isn't just because he was there
HEll
wow... 150 f*cking items in a menu that shit should be illegal, alot of chefs are overworked with a normal menu I can't imagine how this guy feels...
No need to imagine. You got the play by play
Agreed. Ive been studying tourism and the food and beverage industry for years. Even some of the biggest menus I’ve seen only have about 100 items, and the only reason the restaurants able to do that is because the items use similar ingredients, so they dont have to worry about prepping things a million different ways. To prep items that the owner basically said “i found this, l like it, go make it” with no consideration of what goes into it is insane.
This is what fucks up most restaurants with inexperienced owners. My ex had a restaurant and the exact same problem; too many items on the menu. She held it for 2 years before it went bankrupt. My ex still paying back debts from it.
120
@@x100-j1x 150
„Call an ambulance“
*shows a fire engine*
He did ask for water.
lol Those are paramedics from the Fire Department, Ambulance probably isn't far behind them
Guy: Falls
Gordon: Can I get an ambulance please-
Guys head: *Bonk*
Gordon: Urgently!
Bonk 😂😂😂
*Boink*
*BBOONNKK*
*BEEEEEG BONK*
Bonk 😂😂😂😂
When you realise that Gordon isn’t just a chef...
He’s also a hidden medic
Maybe, but got trained for situations? Don't believe me I might be wrong though
Man's like my hero Johhny Sins bro he inspires me so much
Make sense. Being a chef, a kitchen is full of hazards that can hurt your cooks so knowing some first aid is actually a plus.
Every head chef should be.
My cooking teacher was a literal walking bag of medicine. There's many things that can happen in a kitchen, especially when it's hot, you don't have time to drink and everything is hectic.
It doesn’t take a medic to know the guy needed an ambulance.
Gordon: Are you on medication?
Chef: *dies*
HAHAHAHA
Lol
E
E
E
Good Job Chef Ramsay. Seeing stuff like this is why I'm going back to IT. I've been working as a line cook in kitchens during the pandemic and its been a nightmare. Underpaid, under staffed kitchens which love you to work hard but don't improve the quality of life of their employees. Chef Ramsay inspired me to chase my love for food and my kitchen is where i have fun. Thanks Chef!
“This position is killing me”
*Chef passes out a min later*
Your icon looks like snoop dog
Escanor The Lion Sin Of Pride it is snoop dogg! :)
@@Brylloooo I know :D
I feel bad for him. I almost cried
I guess He wasn’t kidding unfortunately
Chef: *dies*
Everyone's first thought: Gordon killed a man
@@4OBI ...
I'm sure everyone whit at least 1 brain cell knows this is a joke
@@4OBI xd
LMAOO 😭😭
Mama Gordon just killed man
Put a fillet knife against his head
Called him fucking raw now he’s dead
Mama ooh now he’s being seared on the grill
he just fianted my guy
chef: 👁👄👁
gordon: look at me, look at me.
chef: -👄-
😂
i feel bad for laughing. :(
Idk y im laughing 😂
Why is this so funny😂😂
Haha very funny
Also me: stop lying to yourself
It is actually thanks to Gordon that i knew how to handle fainting. I had a colleague of mine who fained on the job. I stayed calm and let her sit down and drink water. My production leaders also knew what to do and told her to drink tea with alot of sugar. But to be honest.. we NEED Gordon in our company as well.
This clip captures perfectly what gordon ramsay is all about. On the one hand he wants people to work hard to get results and he does that in a tough way,but on the other hand he shows that hes still a human and cares about those workers, and that he puts the pressure to help them not just humiliate them
The only problem is that the people he's helping thinks that they're being humiliated
But the truth is that Gordon is trying to let them realize their mistakes and get slapped by reality and wake up. It's just that they don't see it that way and sees Gordon as "the bad guy"
miyuki bernardo Agreed, he wants to lift up the restaurants/hotels not ruin them and people don't seem to get that
*cough* Amy baking company *cough*
Ariel Eliashar I can't take you seriously with that profile pic
You know what they say, diamonds form under pressure.
Gordon Ramsay is the best overprotective dad 👏🏼
Shoto Todoroki unlike your dad, icy hot
No All Might is the best overprotective dad UwU
@@amyghada rude
Yes he is xD
@@amyghada Does your dad painanal you?
Gordon Ramsay: **technically saves a dude**
Owner: wait that’s illegal
Dude this meme is 10 months old i think you can stop milking it
@@andycus2941 Alright, calm your ass down. They can comment whatever they damn like. Dead meme or NOT
Ok gaybo
andycus you are so out of line. Beggar off...stfu
@@andycus2941 *g a y b o*
I had a coworker pass out like this once, he had a bad reaction to new medication that he started that morning. Thankfully he turned out ok
damn man, he looked really tired. Him passing out was really creepy to watch.
Cool profile pic 👌
Evelyn Howard lol thanks
i know man
@@eigis2709 Nah
*fortnite knocked out noise*
Chef: *dies*
Gordon: get some water
*gets water*
Gordon: why isn't it seasoned
Haha
Lol
“Sorry chef!!!”
Olive oil (long pause) in
Seasoning (long pause) in
Underrated.
the fact that that guy tried to pin this on gordon🙄
I know, right? Gordon’s here to help, and the owner blames him for being the problem? What an ass.
Mario tbh I’m happy that later on they get to bond
Gordan is the one who said call 911
yea!
Like the nerve of the guy to try to blame the chef fainting in Gordon is just unbelievable
1:59 okay is it just me that heard Gordon fart as he stood up?😂
I heard it
I was thinking it was the other guy
NO NO NO!
NOBODY FARTED
Sht up😂
Gordon's calmer when handling emergencies than others' cooking
Experience has hardened Gordon. Being in panic is not helpful in a kitchen.
That's because his a Psychopath and has no empathy for other humans.
@@AdrianTheR lol the hell
@@AdrianTheR have you seen him when he liked the food?
@@AdrianTheR only spoiled brats hate Gordon, fuck off will ya.
Gordon Ramsay handled that like a pro. He has to have some kind of medical training. I used to be a volunteer EMT and we were trained ask in this situation if the person is on any medication. No average person asks that.
It's actually pretty common for people in the UK to ask this because st John's and st Andrews gives first aid and CPR courses in schools,colleges,universities,workplaces and for anyone who wants it for free.
you're being sarcastic right?
@@clay8156 no
@@tweetiepie551 not talking to you
@@clay8156 my apologies.
Gordon may be a hard chef to please, but at the same time the man is compassionate and does care for both well being of his staff, the people he’s helping, and the customers (the nice ones anyway). He’s human. He’s hard on people because it’s what they need. They need that push to do better
Chef: *faints*
Gordon: Get an ambulance!
*fire truck arrives*
gg n1 ez
I think its a paramedic.
Gordon did ask for water
Firetrucks always arrive with paramedics
@flip inheck They often do to provide physical assistance. Say if the patient weighs 200 lbs or if the patient is stuck in a car
Gordon: "Call 911"
Waiter: *"What's their number???"*
Thats Little Rascals lines
I know you're joking but it's a real question because 911 is technically not a phone number. It's a code for 972-221-0911 which is the actual phone number for emergency services.
Really Nigguh.... What's the number!!! 🤣🤣
I mean it seems dumb, but in stressful situations you’d be surprised how quickly people’s minds shut down
i want to like this comment but it’s at 666 likes
Owner: blames Gordon for his chef fainting
Gordon:" I can end you too you know"
...
.
are we playing the period game?
..
@@StarDolph1n you clearly ruined it so don even
@@ali-k that was the joke
Chef: I’m passing out
Camera crew: Yes
Ramsay - "why aren't you cooking?"
Chef - "initiating system shutdown protocols"
Will i be going to hell for laughing?
@@yangganas4416 I laughed too-
Chef: Activate Protocol Knightfal
@@yangganas4416 Jus spoke with them on the phone, so yes you will be going to hell, sorry mate.
NOOOOOOOOOOOOOOOO
Gordon: **start's talking**
Chef: **faints**
Guy: I'm so pissed at Gordon for making him faint unintentionally >:(.
😂😂😂
The owner was over working him
When he fainted Gordon makes changes to the place to help him
I used to dislike Gordon a lot because of how brutal he can be, but I’ve started to realise that he’s just being strict because he HAS to be. Other wise nothing will change. He’s very nice to people who cooperate and show effort and he’s actually got some very good common sense. Also definitely has a soft spot for people with talent.
Ramsey's right. You cant have 120+ items on a menu, expect quality and run your chefs ragged. The chefs didnt even look like they wanted to be there, they all looked tired and annoyed. I loved Ramsey chewing him out, that guy needed it.
From experience. I worked at a small fish market (Fisher's Seafood in Willingboro NJ) during the lockdown in March-May 2020. Our kitchen was 20 by 10 ft and we were trying to serve 200+ people a day. all cook to order food. trying to prep enough stuff in that small amount of space and do it quick enough to meet the demand...working at Amazon was like a spa day compared to that. I got to experience for three months what Chef Brian lived for years. I wouldn't wish it on my worst enemy.
@@JSwanKilowJ Hopefully they made you wear masks and put in the restrictions for safety.
@@Rosewolf29 oh of course
@@JSwanKilowJ nice
Head chef: faints
Firemen after shift: honey i met gordon ramsey today
😂😂😂😂😂
This had no buisness being this funny 😂
Firemen?
@@treat9706 yes
Ah yes, the firemen who put out the sick people. And the doctors who heal the fires.
Most people would faint, when meeting Gordon Ramsay.
Not in a good way
You make a point, but I think he fainted in a more likely worse way...
I saw him at Shermans and yelled "WHERE'S THE LAMB SAUCE!"
This fockin bass is FOCKIN RAAAW!
Why nino didn't faint when he meets gordon??
Gordon is a very caring person, even if it took me awhile to see it. I can't believe the owner blamed Gordon. I'm glad Gordon stuck up for himself.
Owner: *Tries to say Gordon is responsible*
Gordon *I'm about to end this man whole career*
I WAS WAITING FOR DIS COMMENT. TIS IS GOLD!
Gordon Ramsay was attacking the owner like a magpie attacking a vegan cyclist.
Oh honey his career was ended *years agooooo*
Please do😏
@@mikemyers2144 babe did you see what happened to the head chef.
I don't even think the owner showed any remorse for what happened til Gordon ripped him...😏 i think the owner needs his head checked
As the owner *** for health and safety reasons
Under the wellbeing act
For workplace safety the owner has a duty of care to the workers
Failing to comply with that . Of course hes gonna get into trouble more than just that
It would more likely end his career
2:40 the fucking nerve of him, his head chef is in an ambulance and he's smirking at Gordon cause he thinks he can blame him for that.