Italian Minestrone Soup Recipe
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- Опубліковано 24 гру 2022
- Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
thewanderlustkitchen.com/ital...
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I will try it, thank you very much!
It is so good!
Simple yet deliciously made video 🤌🏼
Thank you! It is so good!
Wow so simple and delicious looking
Thank you! It is delicious!
Wow fantastic super tasty soup 🍲🍲🍲
Thanks!
Stellar soup 🤩
Thank you!
Awesome ❤
Glad you loved it!
ThiS soup looKs absolutely Dangerously Delicious!❤I bet that it taSted awesome!👍ThankS deeply foR sharinG as I am goinG grocery shopping soon to purchase ingredients to make it!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋
It is delicious!!!
Semplice ma buoni ❤
Yes, so good!
lovely 👍
Thank you 😊
Thank you ❤
You are welcome!
I've got a date with this minestrone this week!...and I subscribed just now to U!
The minestrone soup is so good! Enjoy!
Yep, good recipe in only 2 minutes. Interesting that you have a persistent stain at bottom of your cast iron enameled pot. I like to cook the pasta separately otherwise the pasta becomes mushy with leftovers and you can refreeze the rest.
In our minestrone we don't use lemon juice (in fact it doesn't make any sense), nor parsley, nor bay, but rather nutmeg and freshly ground black pepper. The chilli pepper only if you like it (optional).
The most used pasta are the cannolicchi rigati, a little larger than ditalini, so that the peas and beans fit inside.
The type of kale we use is the Tuscan black kale or cavolo nero and we often add green beans, leaf of spinach or mushrooms.
The minestrone is a recipe of excellence especially in Tuscany, Campania and Rome.
A little trick: the parmigiano should be added directly into the pot with the heat off and mixed to make the whole thing creamy.
Finally, the minestrone should be served soupy and not dry.
Your recipe is OK though.
Thanks for sharing your version of minestrone.
Look at all those ingredients
Looks delicious, but I'd leave out the potatoes using a bit more pasta instead. Nicely done short, but informative, easy to follow video.
Thank you Dudley!
Nice / everything in two min.
Thanks Sue!
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
oregano and lemon juice in minestrone?
Can we used fresh tomatoes and fresh boiled beans I have thyroid so I am avoiding any can process food as much as I can
Absolutely yes!
In The Name Of GOD.
MORE THAN PERFECT.
GOD BLESS YOU.
AMEN.
So glad you love it like we do!
It turns to mush overnight. The liquid gets absorbed and it's just mush.
Hi Charles, you are correct. This happens with any soups that contain pasta. So, I have added this note into the recipe card to alleviate this problem:
If you know you will have leftovers, I recommend you boil the pasta separately, add individual portions into individual bowls when it is served and then store it separately from the soup so that the pasta doesn't absorb all the liquid when it is stored in the refrigerator.
❤🌻🫒🥬🍷
You forgot the panchetta
Pancetta (and not panchetta!) is optional.
Minestrone is a vegetable soup.
@@macsen55LoneWolf not to real Italians
@@user-ru9cj1mv4e You are Italian? I don't think you are.
I am much more than Italian, I am Roman!
We Romans created Italy and the Italians and much more!
However, if you want to know some authentic traditional Italian recipes, especially from the central-south, I will be happy to oblige.
@@macsen55LoneWolf actually pal I am Italian
@@user-ru9cj1mv4e Bene e di dove sei?
sure if you like your pasta ALL MUSHY, you cook it for 20 min. Smh.