五彩皮蛋酥-蓮蓉酥-港式酒樓點心 |Century Egg Puffs - Lotus Nut Paste Puffs - Dim Sum Recipe

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  • Опубліковано 3 січ 2025

КОМЕНТАРІ • 4

  • @yunwong3379
    @yunwong3379 2 роки тому +4

    Wow special new recipe.
    Beautiful and add a bit of century eggs and ginger. I will try when l am free. Like dinosaur eggs puff cakes
    Thank you for sharing your best recipe.

  • @utsegar5935
    @utsegar5935 2 роки тому +3

    🌹❤️

  • @ragann8299
    @ragann8299 Рік тому

    Need more eggs. Like a whole egg each

    • @JCHENJKITCHEN
      @JCHENJKITCHEN  Рік тому

      No, the cake will be too big, and taste not that good, you only need few small pieces of egg . It’s one of famous Cantonese dim sum.