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- 1 619 534
J CHEN J KITCHEN
United Kingdom
Приєднався 19 бер 2013
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廣府人賀年炸油角｜New Year Puff Pastie
An easy recipe on how to make Chinese New Year Puff Pasties。
最簡單的廣府人賀年炸油角 - 油炸酥角。
Ingredients - 材料:
Dough - 面团
250g plain flour - 250 克普通面粉
1 eggs - 1 個蛋
75g Lard / butter - 75 克猪油 / 牛油
25g water - 25 克水
25g sugar - 25 克糖
Fillings 馅料
80g cook peanuts - 80 克熟花生
25g dessicated coconut - 25克椰丝
25g cooked sesame seeds - 25 克熟芝麻
100g sugar - 100 克糖
最簡單的廣府人賀年炸油角 - 油炸酥角。
Ingredients - 材料:
Dough - 面团
250g plain flour - 250 克普通面粉
1 eggs - 1 個蛋
75g Lard / butter - 75 克猪油 / 牛油
25g water - 25 克水
25g sugar - 25 克糖
Fillings 馅料
80g cook peanuts - 80 克熟花生
25g dessicated coconut - 25克椰丝
25g cooked sesame seeds - 25 克熟芝麻
100g sugar - 100 克糖
Переглядів: 885
Відео
椰汁焦糖年糕 - 清甜椰香不粘牙,美味可口简单易做 | Nian Gao - Chinese New Year Rice Cake
Переглядів 583Рік тому
An easy recipe on how to make delicious Chinese New Year Rice Cake（Nian Gao) 椰汁焦糖年糕 - 清甜椰香不粘牙，美味可口简单易做. *恭禧發财* Ingredients - 材料 400g glutinous rice flour - 400克糥米粉 25g wheat starch - 25克澄面粉 25g cornstarch - 25克粟米粉 200g white sugar - 200 克白糖 200g brown sugar in pieces - 200克红片糖 400g coconut milk - 400克椰奶 200ml water - 200 毫升水 2 tbsp oil - 2 汤匙油 1 red date - 一個紅棗
肉松包｜Pork Floss Buns
Переглядів 1,3 тис.Рік тому
An easy recipe on how to make super soft pork floss buns! 如何制作超松软肉松包！
螺旋咖喱酥角| Spiral Curry Puffs
Переглядів 1,1 тис.Рік тому
An easy recipe on how to make spiral curry puffs, curry pasty, puff curry chicken samosa 如何制作螺旋咖喱酥角-咖喱雞酥角. 1) Make the Filling (制作餡料): 100g diced onion - 100 克洋蔥切粒 200g diced chicken - 200 克鸡肉粒 2 tbsp curry powder - 2 汤匙咖哩粉 1/2 tsp chicken powder - 1/2 茶匙鸡粉 1/2 tsp salt - 1/2 茶匙盐 1 tsp sugar - 1 茶匙糖 1 tbsp oyster sauce - 1 汤匙蚝油 100ml water - 100 毫升水 2 tsp soy sauce - 2 茶匙酱油 1 tsp cornstarch - 1...
馬拉糕 -香甜鬆軟易做| Ma Lai Gao easy recipe (Chinese Steamed Cake)
Переглядів 1,6 тис.Рік тому
An easy recipe on how to make 馬拉糕 Ma Lai Gao - Mala cake -Mara cake Ingredients - 材料 2 eggs - 两个鸡蛋 60g sugar - 白糖60克 100ml milk - 牛奶100克 100g plain flour - 普通面粉100克 25g custard powder - 吉士粉25克 1 tsp yeast - 酵母粉3克 (1茶匙） 25g melted butter - 牛油25克 5g baking powder - 泡打粉5克
雞尾包 | Chinese Cocktail Buns (Gai Mei Bao)
Переглядів 2,1 тис.Рік тому
An easy recipe on how to make Chinese cocktail buns - 雞尾包 (Gai Mei Bao) Ingredients - 材料 To make 12 buns 制作12個 1) Make Tangzhong - 製作湯種 25g plain flour - 25 克普通麵粉 100ml water - 100ml 水 2) Make the Bun Dough 350g bread flour - 350 克高筋麵粉 50g butter - 50 克牛油 100ml warm water - 100 毫升温水 7g active dried yeast - 7 克酵母(2 茶匙) 50g sugar - 50 克糖 1 egg - 1 雞蛋 1/2 tsp salt - 1/2 茶匙鹽 3) Make the Filling (馅料...
奶皇包 ｜Creamy Custard Bun - Dim Sum Recipe
Переглядів 9 тис.Рік тому
An easy recipe on how to make Cantonese Dim Sum - Egg Custard Bun (Nai Wong Bao) 港式酒樓點心： 奶皇包 Ingredients 材料：（制作15個） 1) Make The Water Dough (制作发麵皮) 500g cake flour （low gluten flour ) - 500 克低筋麵粉 200ml warm water - 200ml 温水 75g sugar - 75 克糖 7g yeast - 7 克酵母 6g baking powder - 6 克泡打粉 10g lard - 10 克猪油 2) Make Egg Custard filling (制作奶皇馅) 250g beaten egg - 250 克蛋液 250g sugar - 250 克糖 25g milk pow...
Potato Cheese Balls | 馬鈴薯芝士球
Переглядів 6122 роки тому
An easy recipe on how to make Potato Cheese Balls | 馬鈴薯芝士球 Ingredients - 材料: 400g potatoes - 400 克馬鈴薯 100g cornflour - 100 克粟米粉 50g vegetable oil - 50 克油 1/4 tsp ground pepper - 1/4 茶匙胡椒粉 1/2 tsp salt - 半茶匙鹽 1 tsp sugar - 1 茶匙糖 1/2 tsp chicken powder - 半茶匙雞粉 120g Mozzarella cheese - 120 克芝士 50g breadcrumb - 50 克麺包糠 1 egg - 1 個雞蛋
五彩皮蛋酥-蓮蓉酥-港式酒樓點心 |Century Egg Puffs - Lotus Nut Paste Puffs - Dim Sum Recipe
Переглядів 7 тис.2 роки тому
An easy recipe on how to make Cantonese Dim Sum - Pei Dan Su - Century Egg Puffs | 港式飲茶點心 -五彩皮蛋酥 - 蓮蓉酥做法！ Ingredients 材料：（制作12個） 1) Make The Filling （製作餡料） 240g Lotus Nut Paste - 240 克蓮蓉 1 Century Egg - 1 個皮蛋 30g Pickled Ginger - 30 克子姜 2) Make The Water Dough (水油皮) 150g plain flour - 150 克中筋麵粉 75ml water - 75ml 水 10g sugar - 10 克糖 35g lard - 35 克豬油 3) Make The Oil Dough (油酥) 120g plain flour -...
合桃酥 - 易學易做 ｜Walnut Cookies recipe
Переглядів 1,7 тис.2 роки тому
An easy recipe on how to make Cantonese Dim Sum - Walnut Cookie. 廣東点心 - 松脆合桃酥 - 簡單易做 Ingredients - 材料 (Makes 20 - 制作20个) 500g cake flour - 500克低筋面粉 300g sugar - 300克 275g lard - 275克猪油 2.5g ammonium bicarbonate - 2.5克臭食 7g baking soda - 7克小苏打粉 1 egg - 1个鸡蛋 50ml water - 50毫升水 20 walnuts - 20 粒合桃
脆皮烧肉 - 烧豬腩| Crispy Pork Belly
Переглядів 1,2 тис.2 роки тому
An easy recipe on how to make crispy pork belly - 在家如何做出松化脆皮烧肉！ Ingredients 材料 ： Pork belly 2-3kg - 豬腩肉2-3公斤 1/2 tsp baking soda - 1/2 茶匙小苏打 1/2 lemon - 半个柠檬 3 tbsp vinegar - 3 湯匙醋 3-4 tsp salt - 3-4茶匙盐 Seasoning 调味 2 tsp salt - 2 茶匙盐 2 tsp sugar - 2茶匙糖 1 tsp chicken powder - 1 茶匙鸡粉 1/2 tsp five spice powder - 1/2 茶匙五香粉 1/2 tsp garlic powder - 1/2 茶匙蒜茸粉 1/2 tsp ginger powder - 1/2 茶匙沙姜粉
Crispy Aromatic Duck & Pancakes - 香酥鴨
Переглядів 1,3 тис.2 роки тому
How to make crispy duck and pancakes in a Chinese restaurant! 中餐館如何做香酥鴨！
港式点心：萝卜酥 - 萝卜丝酥饼- 兩种造型｜Radish Puffs - Dim Sum Recipe
Переглядів 13 тис.3 роки тому
An easy recipe on how to make Radish Puff - 港式点心 - 萝卜酥 - 萝卜丝饼．Please like, subscribe & share the video , enjoy making Dim Sum at home, Thank you ! Ingredients - 材料 (Makes 12 - 制作12个） 1) Make The Filling (制作餡料) 150g radish - 150 克萝卜丝 150g pork - 150 克猪肉粒 20g dry shrimp - 20 克虾米 1/2 tsp salt - 1/2 茶匙盐 1/2 tsp chicken powder - 1/2 茶匙鸡粉 1 tsp sugar - 1 茶匙糖 1/4 tsp pepper - 1/4 茶匙胡椒粉 1 tbsp oyster s...
Korean Corn Dogs - Cheese Hot Dogs (Korean Street Food)
Переглядів 5183 роки тому
An easy recipe on how to make Korean corn dogs! Ingredients: 6 pieces of cheese 3 hot dogs 220g self-raising flour 1 tsp sugar 1/2 tsp salt 125ml water 1 egg 50g breadcrumbs
Cinnamon Rolls Easy Recipe - Soft & Delicious | 肉桂面包卷
Переглядів 6833 роки тому
An easy recipe on how to make Cinnamon Rolls - 肉桂面包卷 1）Make the Dough: 300g plain flour - 300 克普通麵粉 30g sofened butter - 30 克軟化牛油 125ml warm milk - 125 毫升温牛奶 7g active dried yeast - 7 克酵母 50g sugar - 50 克糖 1 egg - 1 雞蛋 1/2 tsp salt - 1/2 茶匙鹽 2）Filling 餡料 70g brown sugar - 70 克红砂糖 2 tsp cinnamon - 2 茶匙肉桂 70g softened butter - 70 克軟化牛油 3）Topping 100g icing sugar - 100克糖粉 2 tbsp milk - 2 湯匙牛奶 1 ts...
油条 - 油炸鬼 -无种配方 - 非常简单易做 | Fried Dough Sticks - Youtiao Easy Recipe !
Переглядів 3,3 тис.3 роки тому
油条 - 油炸鬼 -无种配方 - 非常简单易做 | Fried Dough Sticks - Youtiao Easy Recipe !
港式点心 : 酥皮豆沙包-莲蓉包-松软-酥层-有彈性-香甜可口 | Puff Pastry Red Bean Bun - Dim Sum Recipe !
Переглядів 4,2 тис.3 роки тому
港式点心 : 酥皮豆沙包-莲蓉包-松软-酥层-有彈性-香甜可口 | Puff Pastry Red Bean Bun - Dim Sum Recipe !
Cantonese Pork Chop Easy Recipe | 中式猪扒
Переглядів 1,5 тис.3 роки тому
Cantonese Pork Chop Easy Recipe | 中式猪扒
Easy Scottish Shortbread Recipe | 蘇格蘭牛油酥餅-材料簡單-好吃易做
Переглядів 1,1 тис.3 роки тому
Easy Scottish Shortbread Recipe | 蘇格蘭牛油酥餅-材料簡單-好吃易做
Matcha Red Bean Mochi | 红豆沙麻糬 - 抹茶麻糬
Переглядів 3,8 тис.3 роки тому
Matcha Red Bean Mochi | 红豆沙麻糬 - 抹茶麻糬
牛脷酥-外軟中脆-與油炸鬼、咸煎餅稱為油器三寶 ｜Ox Tongue Pastry
Переглядів 11 тис.3 роки тому
牛脷酥-外軟中脆-與油炸鬼、咸煎餅稱為油器三寶 ｜Ox Tongue Pastry
老婆餠 | Wife Cake - Puff Pastry Easy Recipe
Переглядів 31 тис.3 роки тому
老婆餠 | Wife Cake - Puff Pastry Easy Recipe
椰汁红豆糕 - 雙色夹層 - 純滑香甜 | Coconut Red Bean Pudding Easy Dessert Recipe
Переглядів 3,8 тис.3 роки тому
椰汁红豆糕 - 雙色夹層 - 純滑香甜 | Coconut Red Bean Pudding Easy Dessert Recipe
Supreme Soy Sauce Chow Mein /Cantonese Chow Mein / Fried Noodles | 豉油皇炒麵
Переглядів 7013 роки тому
Supreme Soy Sauce Chow Mein /Cantonese Chow Mein / Fried Noodles | 豉油皇炒麵
Shrimp Broccoli In Garlic Sauce | 蒜蓉西蘭花大蝦
Переглядів 3583 роки тому
Shrimp Broccoli In Garlic Sauce | 蒜蓉西蘭花大蝦
看着不起眼，但特别好吃！
我去年做左很多次,每次次都非常成功,今天再做卻連粉都搓不成,粉皮非常之濕及拈手,是不是因為水不夠滾
Excellent !!! Made this many times , my granddaughter’s favorite, thank you very much and should try you other ones must be as great 👍👍👍
super nice informative, thanks
師傅,期侍師傅能出多些新教學！
你好！近幾個月忙着搞物業維修，沒有太多時間，又到港澳台和大陸轉了一個月．現在已經全租出去有很多時間了．你若想學什麼品種點心，小食或菜式就給我信息，我馬上做給你．
Thank you ❤🎉
我熬的糖漿可能較少？沒能裏住麵條所以沒凝固！導至散散的？漏氣了？
你好，你可能壓得唔夠實，如果趁熱壓就會粘些．凍咗糖漿就會硬不再粘·
Looks perfect, but i'm not sure i could resist eating the filling before making the bao.
The filling is egg custard, if you resist it you can you red beans or something you like as filling, you can make the dough that’s fine.
@JCHENJKITCHEN Oh but "can't resist" means that's my favourite part and would be eating it before completing the buns.
可唔可以放入冰箱遲啲焗？如果係咁，焗嘅指示係咪一樣？
你好！可以，想焗幾多就拿幾多出來解凍然後焗就得，都係一樣嘅．
Maltose use , hard. Syrup use, soft ✓ I like, soft. I like to eat😋thanks.
Ask me , why?
You don't use maltose? I find this type, but can't find. Thanks
Maltose and syrup quite similar, not matter which one you use.
我2024 年10 月才看到这视频，已经做了 2 次，非常适合我的口感，谢谢！
First time making. Very successful. Very tasty. I followed your recipes, and steps. It is not difficult at all. Thank you very much!!
水皮，是否總共30克牛油和豬油？ 酥皮，是否總共50克牛油和豬油？ 謝謝!
你好！按250g粉這比例可以，如果你想蛋撻再酥些，兩種皮可以同時加多5-10g牛油或豬油．
แปลเป็นไทย
谢谢你的视频🎉
Tỏ chè ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
180度等於華氏多少
，看起来就很想做，请问老师可以用全麦面粉做吗？如果用全麦面粉做效果会一样吗？等待你的回音。谢谢你的分享。
What syrup
請問：用的是什麼麵粉？
DO NOT USE THIS RECIPE. 50 grams of sugar is 12 teaspoons
What does plain flour darling.?m
Can i use allpurposeflour? Is it the same weight as the bread flour
Hi, you can, all weights will be the same, only the flour slightly different anyway.
👍👏🙏
Omg this tasted so good 0-0 my moms grandma and my dads grandma made it for them when they are a kid in Taiwan but when I was born we moved to America and I never tried this… now I made it and oh my gosh thank you!!!!
個標題直接叫「叉燒餐包」比較正確，它是西式包，用焗爐烤熟的；而「叉燒包」是中式的，是用滾水蒸熟的。
❤
So hard to find in south southeast. Always steamed which are not near as good in my opinion anyways
冷麻糊
Been craving these❤
可否隔夜做proofing，然後明天早上焗？
你好！做好包後隔夜你的包將會發過隆，你可以發好面團後入雪櫃，明天早上做好包再二次發酵後焗·
@@JCHENJKITCHEN 謝謝你快回應。
👍👍👍
Wow, thank you for teaching. Your cooking is very clear and simple, mush try 🪻
Wow, looks so yummy 👍
Thank you for the video. It looks really yummy. But you added the raw pork in the end and it barely cooked. Shouldn’t it cook longer, before adding the slurry? Just wondering.
Hi, you need to watch the full video, no raw pork at the end , the fillings have been cooked.
@@JCHENJKITCHEN I did watch the entire video. You added the pork at the end after the slurry. Was that pork cooked already?
@@merika206 that’s char sui barbecued pork(roasted pork), they have been cooked.
@@JCHENJKITCHEN Thanks!!
Amazing, the Best one
您好，想問見有一些食譜加少許醋,說包會白一點，有需要嗎？
您好，現在才見到，因為一直忙著，你可以加少許醋或梘水，只要是用來中和老面的酸性，在家做来食，加不加沒緊要．
@@JCHENJKITCHEN 謝謝回覆👍
師父唔放梘水可以嗎？怎樣測試老面是否得。多謝🙏！
對不起，現在才見到，因為一直忙著，一般情況下你的老面發到兩信大應該得，大概五六個鐘左右，如果想你做包蒸出來發得靚些，最好發一天，假如今日做老面，明天才做包最好．你也可以不加梘水，但加梘水就是用來中和老面的酸性．
🙏👍😋
音乐真讨厌😠
😂music copy right , removed original music.Have to use UA-cam own music.
請問若果用小盤也是要120分鐘嗎
你好！小盤沒有大盤那麼深，大概60分鐘應該就會蒸熟·可以分幾個小的來蒸．
💖💖💖💖💖
👍
我想吃鹹的，可以不放糖嗎？要加幾多鹽？
你好！這個是南乳蛋散，沒有糖的，是鹹的，你按照視頻下方分量去做就可以．
老师，你会做酱香饼吗？
你好！沒有做过这种饼，所有广东点心就沒有问題
Just made this today for tea time using vegetarian charsiew and replaced pork lard with butter 🧈 oh so good..but I had to bake for 20mins instead of ten ..😅dough soft and yummilicious 😋🤤
👍🏼Nice to hear
很清楚. 要買milk powder 便會可功. 十分多謝你的recipe.