Ingredients that stick out of the wok.You may be surprised, but these will be spring rolls
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- Опубліковано 19 гру 2021
- I used to have spring rolls in my lunch box when I was a student, but it absorbs the water from other side dishes and makes them moist. .. .. .. It's delicious, but the freshly fried crispy spring rolls are the best.
In fact, the origin of spring rolls is said to have come to be called "spring rolls" because they were made by rolling vegetables that sprouted in early spring as ingredients. ... In English-speaking countries, the literal translation of "spring rolls" is called "spring rolls." By the way, "raw spring rolls" are called "summer rolls" because they were transmitted after the spring rolls.
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sakata_ryuh... - Навчання та стиль
揚げてる時の裏向きになんてならねえぞっていう春巻きの頑なな感じかわいい
お父さんの手、「働きものの手じゃ！」って感じの手でめちゃ素敵ですね!!!
いつも動画ありがとうございます☺️
あまり、喋らないけれど過去動画も面白いですね〜。山形の方言が優しいね。
パリパリ春巻きが美味しそう〜。
現在午前３時１７分・・・この時間にこの動画を見て後悔しました・・・美味そう♪
片栗粉入れたあとの鬼のような返しすげぇ！
あんなの素人では絶対無理だろうし、腱鞘炎になるだろうな
9:28
昔の動画もいいねw
旨そー今まで見たプロの春巻きで1番 具が凝ってそうです！具材は、何が入ってるのでしょうか？
昔の動画もおもろい、この動画でも頼むから喋ってくれ
うまそう
…1本だけ…皮の表と裏を…間違えて……ｹﾞﾌﾝ…
歴然たる技量があるからこそなせる動画やな