As a child I picked up the milk at the farm. Often I had to wait until the farmer was finished milking, and if a piece of straw or hay was floating in the milk bucket, the farmer fished it out with those brawny hand, which had probably not seen soap since last Saturday evening‘s bath, before pouring the milk into my milk can. On the way home, I often drank a quarter of the utter warm milk, and I had never heard about allergies, eczema, ear infections, asthma or anything like that, until I moved from Switzerland to Canada. Of course raw milk is healthy- that’s why ‚they‘ are trying to ban it!!!!!
There's a big difference between collecting milk directly from a farmer you know and trust and drinking it immediately, to milk produced by an anonymous farmer somewhere who could have cut all sorts of corners to produce milk at the lowest cost, and which has then spent days sitting in various lorries and warehouses and shops until you drink it.
As a kid on our farm, we milked cows. We milked one cow by hand and three with milk machines. That was 65 years ago. The cows udders were washed with soap and water, so were our hands prior to milking. The milk machines were disassembled after use and all parts were washed. Even the floors in the cow barn were washed after we were done. We ate raw mil and churned our own butter. If anyone got sick, I never saw it. We had four families on that farm…. not an allergy or food intolerance among them.
It's up to us to correct, vast majority of benefit is simply daily choices. Banish seed oils and all highly processed foods, favor organic if u can afford it, grow your own to whatever extent possible. I grow all sorts of stuff.
@@toordog1753 Most discouraging thing ever to ME was how half the population seems to want to be told what to do, that was my biggest takeaway from the 'pandemic'. I'm hopeful that all the fallout from that, the lawfair against political opponents of current regime, universal lockstep nature of Establishment media and rampant censorship will make younger generations vastly more cynical, question EVERYTHING they've been taught and indoctrinated in. And YES, noncompliance. It was the jab mandates that turned me against the vacc initially and permanently, I might have volunteered for one dose if not for that.
@@toordog1753 Truly stupid and uninformed comment. What do you suppose would happen to the Amish if they don't comply? What do you suppose those weapons carried by the agents are for? What happened to the Dutch farmers when they tried to resist?
All this crap he talks about cows poop and being sanitary 🙄 Cleaning everything with chemicals and trying to wash the udders and everything many times prior to milking in an attempt to prevent 'contamination' is just ridiculous! 😂 The human body and digestive system is well capable of coping with splashes of cow shit and soil particles in the milk they consume. It is the mere fact of people religiously over m-cleaning and sanitising everything, that causes humans to not build up natural flora and resistance in their gut. I know...because I used to milk a 140 dairy herd. Stop fussing and simply drink raw milk direct from the cows without fear. Cold raw milk is wonderful and healthy. I do agree with the problem of easily obtaining raw milk on a regular basis, because zero supermarkets or shops supply it and you need to visit farms. However, pasteurised milk is still a good nutritional and healthy food, so when you can't obtain raw, don't be fooled into thinking that pasteurised or sterilised is not worth drinking.
Infants should never have any form of animal milk other than human. Beast milk does not contain the enzymes for brain and myelin sheath growth. Baby formula has a synthetic form of these enzymes and will promote healthy brain and nerve growth.
I drink 3 gallons of raw milk a week I haven’t been sick since I started drinking it. My joints hurt less my teeth have gotten healthier and my gut health has improved drastically.
This lack of "freedom" in a country that is supposed to be "free" (???) is now ludicrous...!!!...I've eaten raw foods of many kinds (including milk) for more than half my life, as well as many around me (Amish, Tribal, "off-grid" country folk, etc) The "health" in general of those around me has always been higher than the urban vegan types...I missed the entire pandemic craziness as I lived in the middle of 1200 acres with Essene Jews on their farm teaching traditional arts, and this community was surrounded by Old Order Amish. Our only warning during a 3-year process was to be careful going into town...people were being very strange and wearing masks everywhere...12 children were born in that period (at home!!!)...only 2 deaths unrelated to the new (probably not natural) virus...and very few sick people but some "bad colds" that lasted a bit longer than normal...Raw dairy was a daily event…If the "United States" is to survive, this giant overreaching government of ours has to GO...!!!..NOW...!!! Citizen need once again to make their individual decisions of what is "safe" for them and what isn't...NOT THE GOVERNMENT...!!!
When i was born we lived on a ranch my dad worked for. We had couple milk cows my mother would milk. I was giving raw cows milk before i was few weeks old. And continued getting it intil i was 5 or 6. I am 63. I have no allergies or other ailments many my age have. It was are far different time back then. We had fresh fruits and vegetables we grew or bought from other local farmers. Mom ground wheat for flour, and corn for corn meal. The meats we ate were raised and butched by my dad or wild game he shot and fish he caught. I think having that kind of non processed foods as a child has helped in building my immune system.
Drinking raw milk makes a lot of people sick, and it’s really not advised… it can actually be fatal. Pasteurization was invented for a reason. “People who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.” “Raw milk drinkers are 45 times more likely to be hospitalized if they get sick than people who become ill from drinking pasteurized milk.” “Unpasteurized milk, consumed by only 3.2 percent of the (U.S.) population, and cheese, consumed by only 1.6 percent of the population, caused 96 percent of illnesses caused by contaminated dairy products,” according to the report scheduled for June publication by the Centers for Disease Control and Prevention.
I recently discovered one of the only local dairy farms in the Austin area...my whole family and I were living off almond/coconut milk until I found this dairy farmer at a Pflugerville farmers market. For the last 2 months we've been only drinking raw cows milk...zero issues at all. If I take a sip of cows milk from the store, it messes my stomach and skin up. Not the raw milk. Plus the raw milk tastes like melted ice cream. It's amazing. I'm so grateful I finally have access to it for my family and myself. We are all being lied to in so many different, twisted ways.
So, not only am I not vaccinating my child but I truly am okay to give him raw milk once he gets into solid food. Thank you because I myself wanted to start using raw milk and wondered about my son due in five weeks once he’s past the breast milk stage.
halve the issues with milk is that the huge, big industrial farms are contaminated from the get go. Normal dairy farms keep clean and work hard to stay clean. Notice you'll see local farms let folks in to film on occasion but not those huge assed industrial farms
I never had pasteurized milk until I was 11 or 12. After my grandfather died, the raw milk stopped. But he was right there, so the milk wasn’t really handled all that much. He milked the cows. He had two of them. They were into stainless steel pails and pot. Our house was two houses away. My mother had a container on the counter that she poured the milk into, and after a bit, she would open the spigot at the bottom and watch the little glass window in the container, and you could see when the cream was the last thing in the container. The milk went in the fridge. The cream went in the churn. Pasteurization of milk has nothing to do with poop in the milk. It’s the handling of it comes from a machine into a tank which is stored and goes into a big truck which goes to farm until it’s full and then goes to the milk bottling plant. It’s the handling of the milk that makes it has to be pasteurized not like this guy says poop what a goof.
I seriously cannot believe that there is even a conversation happening about milk being bad for you, etc. What a bunch of bullsh*t. Meat, dairy products, eggs, chicken, lamb, etc, are all good for humans to consume. Anyone who tells you otherwise wants you to eat bugs, be poor and enjoy your suffering. As for me, I'm having steak and eggs for breakfast, a ham & cheese sandwich for lunch, and maybe a potroast for dinner. Don't like it? I don't care, FO. I'm eating FOOD, not bugs.
We are the only species that consumes milk past infancy, and from other mammals at that. Humans are by nature lactose intolerant but build tolerance by never stopping. You can deny studies but there are much better alternatives
A "lactose intolerant" friend from Finland and he could eat all dairy products here in Greece (before the 7 day lasting milks became mainstream). Processed foods destroy our guts.
Great Grandma lived to be 100 years old, born in 1900. The first thing she would ask before drinking milk was; "is it Pasteurized"? Of course, we never had any other kind of milk. She lived through pandemics and war. She used to talk about all kinds of ailments people used to get back in the day that would make your hair stand on end. My daughter owns a farm and she would give us goat's milk, always Pasteurized it. I don't eat Sushi either. The government should stay out of it as long as it is properly labeled.
As I note above... pathogens in raw milk used to be the leading cause of death in children. I wouldn't want to go back there. Still, if people want to risk it... I say let them, just don't lie about it being so much better, because it's not.
@@OpinionPiece901 Can be, but the udder can also be infected (so pathogens are in the milk) and this might not be noticed until it approaches serious. IMO it's just not worth the risk, because the pathogens that can grow in milk can be really nasty. There have been head to head studies on bacterial content; raw milk has about 4x the bacteria levels compared to pasteurized milk (the same species in both, so it's not a dirty-barn problem).
@Reziac Testing cows & having a clean barn & safe practices go a long way. You can purchase raw milk from a farm & pasteurize it yourself. At least you will know what condition the cows live in.
This guy is NOT depicting an accurate portrayal of dairy farms that produce pasteurized milk...they're might be a small percentage of dairies that are sloppy and filthy, like the "portrait" he's trying to paint, but the majority of commercially produced milk is produced in new high-tech facilities that are pristine bc like with any production business, it's in the producer's best interest (PROFIT) to have a sanitary & efficient, comfortable environment for the cows. The cows udders and teats are cleaned ahead of milking. If the farmer doesn't ensure sanitary conditions, when their milk is tested DAILY, weekly, monthly by State Milk Inspectors, it will end up having what you call "high somatic cell" content, which is bad and will be rejected at a certain level and disease will prevail within the herd, so it's obviously in the farmer's best interest to ensure quality and not to dump 1000's of gallons of milk bc they didn't. I was born and raised on a dairy farm until my father sold his herd years back.
When my parents were young there was a small family dairy in the Okanogan who place their milk in glass bottles, for sale, raw, in a stream with a collection box. No one ever got sick.
Myself and my two older brothers, grew up on a Dairy Farm. We drank raw milk (non pasteurized and non homogenized) every single day, and I mean we drank a lot of it. All three of us played American football, wrestled, I did gymnastics. All three of us have always been extremely healthy. I myself have never been in a hospital. People today are just stupid about not only milk but all types of things. The medical and health industries are worthless. You can do searches and find good and bad stuff about almost any food. And the crap the come out with. It's always something new.. some new fad.. some new super food... some new mineral or vitamin or other such crap that will "make you healthy". Milk has been around since the inception of this country. Milk is what kept people alive as they expanded to the West. Yes, milk, eggs and meat. People today are just a bunch of overthinking moron who believe all the crap these quote - unquote "nutritionists" come out with. It's all total non-sense. One last thing folks.... once the farmers are gone... you're all going to be out of luck. The food doesn't just magically appear at your local grocery stores like some morons think. Protect the smaller farms at all costs. Do not allow progress to destroy us all.
I sometimes had raw milk from a farm as a kid. We used to collect it in a pail from the farmer next door. Tastes nothing like pasteurised milk we get in cartons today. It's much creamier and sweeter, not like the watery pausteurised stuff in supermarkets. Never had any problems with it.
I can't drink milk at all anymore, which sucks, I used to love milk. Unfortunately due to medical conditions, I can no longer drink milk, as it makes me quite ill.
Hey everybody, I’m 55 years old and I quit drinking milk and in about a week and a half. I started waking up like a young man if you know what I mean! There’s no science based on it, but I’m just letting you know that it changed me drastically and made me feel like a teenager again!
Be careful who you listen to...all commercial dairy is slated for pasteurization as per the USDA, .not sanitary conditions. Also, you can sell herdshares in states where it is illegal to sell raw milk for human consumption. How do I know this? I have a small dairy goat herd in Colorado and have an active herdshares program and I know the laws in Colorado. This guy sounded like he was just "guessing" at his answers.
Raw Goats milk (REALLY RAW, only sold as Pet food) saved my life and restored my gut biom, no doubt about it. Saved me from the worst digestive issues and going to the bathroom issues in FOREVER!! Goats Gone Raw!!
I’m in the dairy “industry “ and feel this guy is slightly slanted. 1. I have never heard of this theory of the bird flu started thru dead birds in crop farming. 2. There is not much difference in the milking process in a raw milk farm or a large scale farm. I have seen dirty small farms and clean large farms and vice versa. 3. All milk is filtered during the milking process. 4. All milk is tested constantly. Multiple test on loads. 5. Raw milk has a much higher risk passing the bird flu.
I have Irish English and German ancestry and digest dairy very well. Keto with it works fine. Whole yogurt etc. However everyone does not. If you don't, you should limit it and get that calcium and protein and fat elsewhere. Keep fatty cuts attached to meat and eat that etc.
Sorry, but cows are dirty. They don't hold their poop for the "raw market". There's quite a few dairy farm channels on UA-cam. Educate yourselves. Louis Pasteur doesn't recommend raw milk. You're taking some risk.
Not all cows are created equal !!! There is a category A2-A2 cows can be tested for genetically. A2-A2 cows produce milk that often even lactose intolerant people can drink without any problem.
In recent years, by some miracle, Illinois legalized the sale and consumption of raw milk. The farmers that offer raw milk are up to their neck in regulations, but it's finally possible to legally buy it here.
Ok. But how does boiling milk make it bad for you? Like… guys… pasteurization is a fancy term for boiling. Yeah it can denature some nutrients, so eat an egg if you’re B12 deficient. This idea that it’s uniquely bad as opposed to raw milk is about as anecdotal as random claims of racism, and these studies he claims exist don’t seem to be easy to find. But there IS A WEALTH of studies that show pasteurized milk is basically raw milk. So… idk what this dude is talking about
There's no comparison between the two. There are certain compounds that are destroyed in the heating process. For example, Lactoferrin which aids in the absorption of iron. With pasteurised milk that is killed off so when you consume too much it inhibits the absorption of iron. That's just one of many examples.
@@beckym28 ok you said one thing that was true, and paired it with something that isn’t. Yes, Lactoferrin gets denatured (killed is the wrong term. Protein’s aren’t considered alive) so yeah… less nutritious. But there is essentially zero evidence that a denatured Proteine (which is just a gel of amino acids) will effect iron. What DOES effect iron is the things in BOTH kinds of milk (calcium, phosphates, and bioactive proteins) … so what you’re claiming just doesn’t really make sense on a pharmacological basis. And also. Yes. Does not heat the milk as long. Boiling milk would have it at a sustained high temperature for longer.
Most of the good bacteria and enzymes are destroyed when you pasteurize the milk. Humans need healthy bacteria in their gut and enzymes help with digestion and absorption of protein and other nutrients.
@@RomanEmpire2011 I mean yes, but no. What you said is true The gut needs good bacteria and enzymes. But milk isn’t a unique source of this. It’s not even that good a source of it considering the level to which you have to control raw milk to not get sick from it. BUT even if I’m wrong (which is possible) it doesn’t make pasteurized milk BAD for you. It just makes it not as good for you. And this blind hatred of it is just weird.
It really does have a lot of minerals and vitamins if you get grass fed milk. I ordered raw milk one time but good god is it expensive, so I just get organic valley or maple farms
It’s totally BS. Dairy farmers do care about the cleanliness. I grew up on a dariy farm. Cleaniness was number one. He went to the wrong dairy farms. I drank raw milk growing up. I have no allergies. I’m 60 years old. Do you have a great immune system.
I love milk…just started carnivore 1 week ago and there is a half gallon of Milk in the fridge, I don’t even want anymore.. If I can get raw milk , it would be like a milkshake at this point.
This guy is not totally truthful, don’t give raw milk to your children, if as an adult you want to consume it have at it just be careful giving it to your children.
@@mair18 Some...not all...have it...Check local farmers market. Its getting to the point that buying "raw milk" is like some kind of "drug deal" and you have to "know the guy that knows a guy,"...LOL...which is very sad commentary on our current culture in America...
Milk is meant to feed the offspring of cows. The proteins need to broken down partially hy enzymes before humans consume it? That’s why cheeses and yogurts tend to cause less digestive issues than raw milk .
Which in your opinion is more harmful: pasteurization or homogenization? Cause they are two different processes. Homogenization seems to interfere more in the structure of milk.
My question always has been, what animal drinks milk beyond infancy? There is no animal on the planet that drinks milk beyond infancy. And in particular, there is no animal on earth that drinks another animals milk. I switched some time ago to Rice Dream. It tastes like a better tasting 2% milk, same vitamin additives. Any animal product or byproduct has cholesterol in it. As an older adult, I watch my food intake. I prefer a processed grain, rice, than milk from another mammal. I definitely would not drink human milk.
Humans are beyond "an animal". And as a Swede I say we have genetically kept the infancy ability to digest lactose, because we needed it to _survive_ .
What animal on earth that drinks "rice milk"? Humans have survived through the ability to consume a wide variety of foods to fuel the body. I don't think you are asking the right question and the logic doesn't hold in my opinion.
@@mariarieke For for many centuries the Aztec and Mayan Indians and Asian people have drank rice milk. And if you can’t follow the logic and sensibility set by nature, too bad for you! Do some more reading and educate yourself. Goodbye!!!
As a former vegetarian, vegan, and raw vegan *(9-12 months spent EXCLUSIVELY practicing with each eating discipline in a futile attempt to stem unwanted and unexplainable weight gains in my middle 30's while CONSTANTLY & VIGOROUSLY exercising EVERY day)* who traveled deeply down into the metaphorical *"Alice's Rabbit Hole"* of each; I can state categorically that for over 98%-99% of all human beings in existence; *HEALTHY* animal meats and the foods derived from them such as milk, butter, cheese, and yogurt that make up *the bulk, aka 98%-99%, of what they eat on a daily basis; will *RADICALLY* transform their overall health! *Regardless of the state of their health and fitness when they stop eating plant-based foods, ESPECIALLY highly-modified, chemically-laden, highly-processed, manufactured foods.* Once someone tastes raw cow's milk, sheep's milk, or goat's milk; the three most commonly consumed animal milks in the world; then you understand what all of the fuss is about when people speak about raw milk. *It is the industrialized, commoditized, incentivized, and vertically integrated modern system of abusing female dairy cattle in an attempt to extract every possible ounce/milliliter of milk out of a cow every day of the few years that she is alive •(3.5 years-5 years, on average, compared to the cow's normal lifespan of 12-15 years)• that leads to the insistence on highly pasteurized and homogenized milk in all those countries that practice Western-style Industrial dairy farming for the production of milk, yogurt, and cheese.* *The cows stand for HOURS each day in deep puddles of their own shit surrounded by hundreds of thousands of biting manure flies, mosquitoes, and other pestilential insects that NECESSITATE serious degrees of filtration and pasteurization before the milk is fit for human consumption. NOT to mention the insanely high doses of administered antibiotics that the cow's MUST take because they ARE SERIOUSLY PHYSICALLY SICK because of the massive quantities of grain that they are force fed in order for a cow to produce the UNNATURAL daily volume of milk that a diary farmer needs in order to not go bankrupt. Over 90% of ALL the milk in the United States is sourced from SICK, NOT HEALTHY COWS. Therefore, the milk itself MUST be suspect.*
When you eat a vegan/vegetarian diet, you necessarily consume a lot of phytoestrogens (and lectins, almost as bad), which are thyroid suppressors. Thyroid regulates weight (and just about everything else health-related) Low thyroid = weight gain that just won't stop no matter what. Meat/dairy does not have this problem.
We had a cow milked everyday and feed my babies on milk post breast feeding, all grew up to healthy adults. Maybe it’s what they are doing to the milk which is the problem.
Most of all, the cow is receiving respectful, caring treatment, whilst giving healthy milk. A clean cow is happy ;] Mass production has many ethical faults only to produce an inferior product apparently.....all, so that people don't do it themselves but sit in chairs for the corp instead, forgetting most valuable knowledge. Glad to see sourdough and rye breads more mainstream in the West today.....what the heck is white toast
Lots of good stuff in there, but the way he portrays conventional dairy farms vs raw-milk farms in terms of sanitation, is not correct. In conventional operations as in the the raw dairy operations there is great emphasis on washing and disinfecting udders before cows are milked.
Milk comes from mammals … each species has a very specific formula of milk that fits its species: whale milk has a lot of fat…goat milk is lean…cow milk is loaded with calcium…human milk is low In calcium but high is glucose, something human babies need to grow brain power for language skills and other brain functions. By the time humans need more Calcium they should be weened and eating calcium rich foods. Further cow milk causes acidic blood in humans and the pituitary gland leaches calcium from human bones to buffer acidic blood…caused by drinking cow milk. In nature only humans and starving animals drink cow milk except of course cows. And all mammals are weened and stop drinking milk. Adult mammals should not drink milk. Period.
Hmmm... the average age in my family, male and female is over 98 plus years of age. I'm in the same shape now at 60 as I was at 30...just a bit slower...I know more rural traditional "dairy cultures" living longer lives than I know those that would ever agree with your "modern opinion" (not fact at all) about dairy...By all means "feel" and "believe" whatever nonsense you wish to while you “buy into” the mainstream propaganda about dairy...but please don't try and make decisions for other people..." You do you," and leave others to themselves...
I get the fear of government and questioning everything, I am with you but isn’t the big conspiracy in food including of big agricultural and dairy since it has been granted massive subsidies as well as other sweetheart programs for decades? Look into the checkoff programs. Follow the money and go for broccoli 🥦
Must be Saladinos new thing. If you are looking for a fair knowledgeable person who doesn't flip flop on his food decisions look into bringing on your show: Dr. Shawn Baker, Dr. Ken Berry, Dr. Eric Westman, Nina Teicholz (her book 'The Big Fat Surprise'), Dr. Phillip Ovadia and many others
I hate experts. You try to find out what to eat, some experts say certain things are good for you while other experts say they are bad. You try to find out what exercises to do, some experts say these are good, while other experts say they are bad. No one fucking knows is the truth.
As a child I picked up the milk at the farm. Often I had to wait until the farmer was finished milking, and if a piece of straw or hay was floating in the milk bucket, the farmer fished it out with those brawny hand, which had probably not seen soap since last Saturday evening‘s bath, before pouring the milk into my milk can. On the way home, I often drank a quarter of the utter warm milk, and I had never heard about allergies, eczema, ear infections, asthma or anything like that, until I moved from Switzerland to Canada.
Of course raw milk is healthy- that’s why ‚they‘ are trying to ban it!!!!!
To its credit, Delaware is trying to legalize raw dairy. I think the legislation is pending the governor's signature.
@@johnsposato5632 So sad that they have to try to legalize something so natural and proven over the millennia.
italian here, same.
There's a big difference between collecting milk directly from a farmer you know and trust and drinking it immediately, to milk produced by an anonymous farmer somewhere who could have cut all sorts of corners to produce milk at the lowest cost, and which has then spent days sitting in various lorries and warehouses and shops until you drink it.
As a kid on our farm, we milked cows. We milked one cow by hand and three with milk machines. That was 65 years ago. The cows udders were washed with soap and water, so were our hands prior to milking. The milk machines were disassembled after use and all parts were washed. Even the floors in the cow barn were washed after we were done. We ate raw mil and churned our own butter. If anyone got sick, I never saw it. We had four families on that farm…. not an allergy or food intolerance among them.
If you control the food, you control the people.
@@toordog1753 #1, I'm not a man. #2 It isn't my quote.
"You vill eat ze bugz!"
There’s a real war on truly healthy food.
It's up to us to correct, vast majority of benefit is simply daily choices. Banish seed oils and all highly processed foods, favor organic if u can afford it, grow your own to whatever extent possible. I grow all sorts of stuff.
@@toordog1753 Most discouraging thing ever to ME was how half the population seems to want to be told what to do, that was my biggest takeaway from the 'pandemic'.
I'm hopeful that all the fallout from that, the lawfair against political opponents of current regime, universal lockstep nature of Establishment media and rampant censorship will make younger generations vastly more cynical, question EVERYTHING they've been taught and indoctrinated in.
And YES, noncompliance. It was the jab mandates that turned me against the vacc initially and permanently, I might have volunteered for one dose if not for that.
@@toordog1753 Truly stupid and uninformed comment. What do you suppose would happen to the Amish if they don't comply? What do you suppose those weapons carried by the agents are for? What happened to the Dutch farmers when they tried to resist?
All this crap he talks about cows poop and being sanitary 🙄
Cleaning everything with chemicals and trying to wash the udders and everything many times prior to milking in an attempt to prevent 'contamination' is just ridiculous! 😂
The human body and digestive system is well capable of coping with splashes of cow shit and soil particles in the milk they consume. It is the mere fact of people religiously over m-cleaning and sanitising everything, that causes humans to not build up natural flora and resistance in their gut.
I know...because I used to milk a 140 dairy herd. Stop fussing and simply drink raw milk direct from the cows without fear. Cold raw milk is wonderful and healthy. I do agree with the problem of easily obtaining raw milk on a regular basis, because zero supermarkets or shops supply it and you need to visit farms. However, pasteurised milk is still a good nutritional and healthy food, so when you can't obtain raw, don't be fooled into thinking that pasteurised or sterilised is not worth drinking.
The irony that the largest raw milk farm is in Cali and Cali was the huge force behind pasteurized milk.
I'm 86 , for the first 20+. Years my family got raw milk from a local farmer. . E never had any problems.
My mom told me that when I was an infant, the only milk I could tolerate was raw cows milk. All others would make me colicky, pasteurized and goat.
Infants should never have any form of animal milk other than human. Beast milk does not contain the enzymes for brain and myelin sheath growth. Baby formula has a synthetic form of these enzymes and will promote healthy brain and nerve growth.
I grew up on raw Guernsey milk. I can't stand the milk in a box or jug.
Raw milk tastes ten times better than pasteurized milk. The only problem is you have to own a dairy cow to get it, slightly inconvenient.
@@jeffk464 Goats milk is good, too.
I drink 3 gallons of raw milk a week I haven’t been sick since I started drinking it. My joints hurt less my teeth have gotten healthier and my gut health has improved drastically.
This lack of "freedom" in a country that is supposed to be "free" (???) is now ludicrous...!!!...I've eaten raw foods of many kinds (including milk) for more than half my life, as well as many around me (Amish, Tribal, "off-grid" country folk, etc) The "health" in general of those around me has always been higher than the urban vegan types...I missed the entire pandemic craziness as I lived in the middle of 1200 acres with Essene Jews on their farm teaching traditional arts, and this community was surrounded by Old Order Amish. Our only warning during a 3-year process was to be careful going into town...people were being very strange and wearing masks everywhere...12 children were born in that period (at home!!!)...only 2 deaths unrelated to the new (probably not natural) virus...and very few sick people but some "bad colds" that lasted a bit longer than normal...Raw dairy was a daily event…If the "United States" is to survive, this giant overreaching government of ours has to GO...!!!..NOW...!!! Citizen need once again to make their individual decisions of what is "safe" for them and what isn't...NOT THE GOVERNMENT...!!!
When i was born we lived on a ranch my dad worked for.
We had couple milk cows my mother would milk.
I was giving raw cows milk before i was few weeks old. And continued getting it intil i was 5 or 6.
I am 63. I have no allergies or other ailments many my age have.
It was are far different time back then. We had fresh fruits and vegetables we grew or bought from other local farmers.
Mom ground wheat for flour, and corn for corn meal.
The meats we ate were raised and butched by my dad or wild game he shot and fish he caught.
I think having that kind of non processed foods as a child has helped in building my immune system.
step 1: win lottery
step 2: farm
Dairy is incredibly healthy but it should not be pasteurized or homogenized.
It is the homogenization that is very bad.
Drinking raw milk makes a lot of people sick, and it’s really not advised… it can actually be fatal. Pasteurization was invented for a reason.
“People who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.”
“Raw milk drinkers are 45 times more likely to be hospitalized if they get sick than people who become ill from drinking pasteurized milk.”
“Unpasteurized milk, consumed by only 3.2 percent of the (U.S.) population, and cheese, consumed by only 1.6 percent of the population, caused 96 percent of illnesses caused by contaminated dairy products,” according to the report scheduled for June publication by the Centers for Disease Control and Prevention.
We are the only species that consumes milk past infancy, and from another mammal at that. We by nature are lactose intolerant but build up tolerance
@@livinglife1089Milk sugar is just one of many things are bodies are unable of digesting without proper enzymes. Pasteurization destroys lactase.
@@sueme1954 Yes, homogenization is dangerous as it turns healthy fats into trans fats.
I recently discovered one of the only local dairy farms in the Austin area...my whole family and I were living off almond/coconut milk until I found this dairy farmer at a Pflugerville farmers market. For the last 2 months we've been only drinking raw cows milk...zero issues at all. If I take a sip of cows milk from the store, it messes my stomach and skin up. Not the raw milk. Plus the raw milk tastes like melted ice cream. It's amazing. I'm so grateful I finally have access to it for my family and myself. We are all being lied to in so many different, twisted ways.
I've been drinking raw milk since 2005. It's the best thing I've ever done for my health.
Drinking a glass of RAW milk as I watch this.
So, not only am I not vaccinating my child but I truly am okay to give him raw milk once he gets into solid food. Thank you because I myself wanted to start using raw milk and wondered about my son due in five weeks once he’s past the breast milk stage.
halve the issues with milk is that the huge, big industrial farms are contaminated from the get go. Normal dairy farms keep clean and work hard to stay clean. Notice you'll see local farms let folks in to film on occasion but not those huge assed industrial farms
I never had pasteurized milk until I was 11 or 12. After my grandfather died, the raw milk stopped. But he was right there, so the milk wasn’t really handled all that much. He milked the cows. He had two of them. They were into stainless steel pails and pot. Our house was two houses away. My mother had a container on the counter that she poured the milk into, and after a bit, she would open the spigot at the bottom and watch the little glass window in the container, and you could see when the cream was the last thing in the container. The milk went in the fridge. The cream went in the churn. Pasteurization of milk has nothing to do with poop in the milk. It’s the handling of it comes from a machine into a tank which is stored and goes into a big truck which goes to farm until it’s full and then goes to the milk bottling plant. It’s the handling of the milk that makes it has to be pasteurized not like this guy says poop what a goof.
I seriously cannot believe that there is even a conversation happening about milk being bad for you, etc. What a bunch of bullsh*t. Meat, dairy products, eggs, chicken, lamb, etc, are all good for humans to consume. Anyone who tells you otherwise wants you to eat bugs, be poor and enjoy your suffering. As for me, I'm having steak and eggs for breakfast, a ham & cheese sandwich for lunch, and maybe a potroast for dinner. Don't like it? I don't care, FO. I'm eating FOOD, not bugs.
We are the only species that consumes milk past infancy, and from other mammals at that. Humans are by nature lactose intolerant but build tolerance by never stopping. You can deny studies but there are much better alternatives
A "lactose intolerant" friend from Finland and he could eat all dairy products here in Greece (before the 7 day lasting milks became mainstream). Processed foods destroy our guts.
Same here.
So glad you influence folks are covering this issue keep it up
Great Grandma lived to be 100 years old, born in 1900. The first thing she would ask before drinking milk was; "is it Pasteurized"? Of course, we never had any other kind of milk. She lived through pandemics and war. She used to talk about all kinds of ailments people used to get back in the day that would make your hair stand on end. My daughter owns a farm and she would give us goat's milk, always Pasteurized it. I don't eat Sushi either. The government should stay out of it as long as it is properly labeled.
As I note above... pathogens in raw milk used to be the leading cause of death in children. I wouldn't want to go back there. Still, if people want to risk it... I say let them, just don't lie about it being so much better, because it's not.
@@Reziac Also this ▲ needs to be clear in the debate.
@@Reziac Weren't the pathogens due to unsanitary practices in the milking barns?
@@OpinionPiece901 Can be, but the udder can also be infected (so pathogens are in the milk) and this might not be noticed until it approaches serious. IMO it's just not worth the risk, because the pathogens that can grow in milk can be really nasty. There have been head to head studies on bacterial content; raw milk has about 4x the bacteria levels compared to pasteurized milk (the same species in both, so it's not a dirty-barn problem).
@Reziac Testing cows & having a clean barn & safe practices go a long way. You can purchase raw milk from a farm & pasteurize it yourself. At least you will know what condition the cows live in.
This guy is NOT depicting an accurate portrayal of dairy farms that produce pasteurized milk...they're might be a small percentage of dairies that are sloppy and filthy, like the "portrait" he's trying to paint, but the majority of commercially produced milk is produced in new high-tech facilities that are pristine bc like with any production business, it's in the producer's best interest (PROFIT) to have a sanitary & efficient, comfortable environment for the cows. The cows udders and teats are cleaned ahead of milking. If the farmer doesn't ensure sanitary conditions, when their milk is tested DAILY, weekly, monthly by State Milk Inspectors, it will end up having what you call "high somatic cell" content, which is bad and will be rejected at a certain level and disease will prevail within the herd, so it's obviously in the farmer's best interest to ensure quality and not to dump 1000's of gallons of milk bc they didn't. I was born and raised on a dairy farm until my father sold his herd years back.
When my parents were young there was a small family dairy in the Okanogan who place their milk in glass bottles, for sale, raw, in a stream with a collection box. No one ever got sick.
Myself and my two older brothers, grew up on a Dairy Farm. We drank raw milk (non pasteurized and non homogenized) every single day, and I mean we drank a lot of it. All three of us played American football, wrestled, I did gymnastics. All three of us have always been extremely healthy. I myself have never been in a hospital. People today are just stupid about not only milk but all types of things. The medical and health industries are worthless. You can do searches and find good and bad stuff about almost any food. And the crap the come out with. It's always something new.. some new fad.. some new super food... some new mineral or vitamin or other such crap that will "make you healthy". Milk has been around since the inception of this country. Milk is what kept people alive as they expanded to the West. Yes, milk, eggs and meat. People today are just a bunch of overthinking moron who believe all the crap these quote - unquote "nutritionists" come out with. It's all total non-sense. One last thing folks.... once the farmers are gone... you're all going to be out of luck. The food doesn't just magically appear at your local grocery stores like some morons think. Protect the smaller farms at all costs. Do not allow progress to destroy us all.
I sometimes had raw milk from a farm as a kid. We used to collect it in a pail from the farmer next door. Tastes nothing like pasteurised milk we get in cartons today. It's much creamier and sweeter, not like the watery pausteurised stuff in supermarkets. Never had any problems with it.
There is a current lawsuit with Pennsylvania gov and Amish raw mulk production. Its crazy
I can't drink milk at all anymore, which sucks, I used to love milk. Unfortunately due to medical conditions, I can no longer drink milk, as it makes me quite ill.
Hey everybody, I’m 55 years old and I quit drinking milk and in about a week and a half. I started waking up like a young man if you know what I mean! There’s no science based on it, but I’m just letting you know that it changed me drastically and made me feel like a teenager again!
In the late 70's to mid 80's in Australia, mum took us to dairy farm every Saturday & drank fresh warm udder cow milk. Never got sick once.
Be careful who you listen to...all commercial dairy is slated for pasteurization as per the USDA, .not sanitary conditions. Also, you can sell herdshares in states where it is illegal to sell raw milk for human consumption. How do I know this? I have a small dairy goat herd in Colorado and have an active herdshares program and I know the laws in Colorado. This guy sounded like he was just "guessing" at his answers.
Thank you, Dave. I love raw milk cheeses, too.
Raw Goats milk (REALLY RAW, only sold as Pet food) saved my life and restored my gut biom, no doubt about it. Saved me from the worst digestive issues and going to the bathroom issues in FOREVER!! Goats Gone Raw!!
I’m in the dairy “industry “ and feel this guy is slightly slanted.
1. I have never heard of this theory of the bird flu started thru dead birds in crop farming.
2. There is not much difference in the milking process in a raw milk farm or a large scale farm. I have seen dirty small farms and clean large farms and vice versa.
3. All milk is filtered during the milking process.
4. All milk is tested constantly. Multiple test on loads.
5. Raw milk has a much higher risk passing the bird flu.
I have Irish English and German ancestry and digest dairy very well. Keto with it works fine. Whole yogurt etc.
However everyone does not.
If you don't, you should limit it and get that calcium and protein and fat elsewhere.
Keep fatty cuts attached to meat and eat that etc.
My family drinks raw milk I have am no longer have lactose intolerance as long as I continue to drink raw milk!
Sorry, but cows are dirty. They don't hold their poop for the "raw market". There's quite a few dairy farm channels on UA-cam. Educate yourselves. Louis Pasteur doesn't recommend raw milk. You're taking some risk.
We went to our neighbors dairy farm once a week and filled gallon containers with raw milk from the holding tank. It was the best milk I have ever had
Not all cows are created equal !!! There is a category A2-A2 cows can be tested for genetically. A2-A2 cows produce milk that often even lactose intolerant people can drink without any problem.
Thanks for this I'm defo trying out raw milk
Agree that seed oil in these mylks is insane. Keep it up Dave. Great interview.
In recent years, by some miracle, Illinois legalized the sale and consumption of raw milk. The farmers that offer raw milk are up to their neck in regulations, but it's finally possible to legally buy it here.
Ok. But how does boiling milk make it bad for you? Like… guys… pasteurization is a fancy term for boiling. Yeah it can denature some nutrients, so eat an egg if you’re B12 deficient. This idea that it’s uniquely bad as opposed to raw milk is about as anecdotal as random claims of racism, and these studies he claims exist don’t seem to be easy to find. But there IS A WEALTH of studies that show pasteurized milk is basically raw milk. So… idk what this dude is talking about
There's no comparison between the two. There are certain compounds that are destroyed in the heating process. For example, Lactoferrin which aids in the absorption of iron. With pasteurised milk that is killed off so when you consume too much it inhibits the absorption of iron. That's just one of many examples.
@@beckym28 ok you said one thing that was true, and paired it with something that isn’t. Yes, Lactoferrin gets denatured (killed is the wrong term. Protein’s aren’t considered alive) so yeah… less nutritious. But there is essentially zero evidence that a denatured Proteine (which is just a gel of amino acids) will effect iron. What DOES effect iron is the things in BOTH kinds of milk (calcium, phosphates, and bioactive proteins) … so what you’re claiming just doesn’t really make sense on a pharmacological basis.
And also. Yes. Does not heat the milk as long. Boiling milk would have it at a sustained high temperature for longer.
Most of the good bacteria and enzymes are destroyed when you pasteurize the milk. Humans need healthy bacteria in their gut and enzymes help with digestion and absorption of protein and other nutrients.
@@RomanEmpire2011 I mean yes, but no. What you said is true The gut needs good bacteria and enzymes. But milk isn’t a unique source of this. It’s not even that good a source of it considering the level to which you have to control raw milk to not get sick from it. BUT even if I’m wrong (which is possible) it doesn’t make pasteurized milk BAD for you. It just makes it not as good for you. And this blind hatred of it is just weird.
It really does have a lot of minerals and vitamins if you get grass fed milk. I ordered raw milk one time but good god is it expensive, so I just get organic valley or maple farms
Buy your own herd of dairy cows to farm or goats Best job ever ❤️
It’s totally BS. Dairy farmers do care about the cleanliness. I grew up on a dariy farm. Cleaniness was number one. He went to the wrong dairy farms. I drank raw milk growing up. I have no allergies. I’m 60 years old. Do you have a great immune system.
Grew up drinking Alta Dena raw milk in L.A. county growing up in the 1960s. Great stuff!
Alta Dena used to sell raw milk not sure now in California.
Should I boil raw milk?
Raw milk is healthy. Just ask Homelander! 😉
I think he prefers breast milk
Just started drinking milk after five years, we get low cold pasteurized milk in the jar
Huge difference!!
But remember everyone, we're a free country.
Every time I hear the term "lactose intolerant" I hear Jerry Seinfeld saying, "I have no patience for lactose, and I won't stand for it."
I love milk…just started carnivore 1 week ago and there is a half gallon of Milk in the fridge,
I don’t even want anymore.. If I can get raw milk , it would be like a milkshake at this point.
I f@&king love raw milk.
I get my raw milk from a local farmer and cheese! Love it!
It’s not a war on milk for me. It’s hard to find raw milk and it doesn’t last as long in the refrigerator. I drink almond milk and am fine with it.
Our raw milk tastes good for at least 3 weeks. The trick is finding a farm that gets the milk temp down to 35 Deg F surging 15 minutes of milking.
This guy is not totally truthful, don’t give raw milk to your children, if as an adult you want to consume it have at it just be careful giving it to your children.
The ‘you need to know the farmer’ is what is giving me doubts
SO WHERE DO YOU GET RAW MILK FROM ?
If you have a local food co-op or health food store, check there. My local one has raw products.
@@jennyc5100 health food stores have raw milk ? For example Whole Foods stores ?
@@mair18 Some...not all...have it...Check local farmers market. Its getting to the point that buying "raw milk" is like some kind of "drug deal" and you have to "know the guy that knows a guy,"...LOL...which is very sad commentary on our current culture in America...
A clean healthy organic grass fed cow. Or someone who has one.
@@mair18 Not sure about milk at Whole Foods but I have purchased raw milk cheddar there. I get raw milk products from a local co-op.
Milk is meant to feed the offspring of cows. The proteins need to broken down partially hy enzymes before humans consume it? That’s why cheeses and yogurts tend to cause less digestive issues than raw milk .
I had great uncles that raised goats when i was younger. The best breakfast i ever had was fresh goats milk poured over corn flakes!
Which in your opinion is more harmful: pasteurization or homogenization? Cause they are two different processes. Homogenization seems to interfere more in the structure of milk.
My question always has been, what animal drinks milk beyond infancy?
There is no animal on the planet that drinks milk beyond infancy.
And in particular, there is no animal on earth that drinks another animals milk.
I switched some time ago to Rice Dream.
It tastes like a better tasting 2% milk, same vitamin additives.
Any animal product or byproduct has cholesterol in it.
As an older adult, I watch my food intake.
I prefer a processed grain, rice, than milk from another mammal.
I definitely would not drink human milk.
Humans are beyond "an animal".
And as a Swede I say we have genetically kept the infancy ability to digest lactose, because we needed it to _survive_ .
What animal on earth that drinks "rice milk"? Humans have survived through the ability to consume a wide variety of foods to fuel the body. I don't think you are asking the right question and the logic doesn't hold in my opinion.
@@mariarieke
For for many centuries the Aztec and Mayan Indians and Asian people have drank rice milk.
And if you can’t follow the logic and sensibility set by nature, too bad for you!
Do some more reading and educate yourself.
Goodbye!!!
I was raised on raw jersey milk. Sooo much cream!!! I'm very healthy at 62!!
N=1 case study
I get 3 gallons a week. Love it and it’s totally different than any pasteurized product even the cream top kind !Doesn’t come close
I'm south Florida and drink the southwest ranches milk it's the best
As a former vegetarian, vegan, and raw vegan *(9-12 months spent EXCLUSIVELY practicing with each eating discipline in a futile attempt to stem unwanted and unexplainable weight gains in my middle 30's while CONSTANTLY & VIGOROUSLY exercising EVERY day)* who traveled deeply down into the metaphorical *"Alice's Rabbit Hole"* of each; I can state categorically that for over 98%-99% of all human beings in existence; *HEALTHY* animal meats and the foods derived from them such as milk, butter, cheese, and yogurt that make up *the bulk, aka 98%-99%, of what they eat on a daily basis; will *RADICALLY* transform their overall health!
*Regardless of the state of their health and fitness when they stop eating plant-based foods, ESPECIALLY highly-modified, chemically-laden, highly-processed, manufactured foods.*
Once someone tastes raw cow's milk, sheep's milk, or goat's milk; the three most commonly consumed animal milks in the world; then you understand what all of the fuss is about when people speak about raw milk.
*It is the industrialized, commoditized, incentivized, and vertically integrated modern system of abusing female dairy cattle in an attempt to extract every possible ounce/milliliter of milk out of a cow every day of the few years that she is alive •(3.5 years-5 years, on average, compared to the cow's normal lifespan of 12-15 years)• that leads to the insistence on highly pasteurized and homogenized milk in all those countries that practice Western-style Industrial dairy farming for the production of milk, yogurt, and cheese.*
*The cows stand for HOURS each day in deep puddles of their own shit surrounded by hundreds of thousands of biting manure flies, mosquitoes, and other pestilential insects that NECESSITATE serious degrees of filtration and pasteurization before the milk is fit for human consumption. NOT to mention the insanely high doses of administered antibiotics that the cow's MUST take because they ARE SERIOUSLY PHYSICALLY SICK because of the massive quantities of grain that they are force fed in order for a cow to produce the UNNATURAL daily volume of milk that a diary farmer needs in order to not go bankrupt. Over 90% of ALL the milk in the United States is sourced from SICK, NOT HEALTHY COWS. Therefore, the milk itself MUST be suspect.*
When you eat a vegan/vegetarian diet, you necessarily consume a lot of phytoestrogens (and lectins, almost as bad), which are thyroid suppressors. Thyroid regulates weight (and just about everything else health-related) Low thyroid = weight gain that just won't stop no matter what. Meat/dairy does not have this problem.
Welcome back to "real food" and actual sustainable natural living...and probably living a lot longer and healthery life...!!!
Saladino making his fkn ROUNDS!
I Love raw milk had my own milk from the cow had my own cream and made my own butter sooo good!!!
Even calves learned not to drink milk after a while
Still waiting for Jimmy dore or a Dave Smith appearance🤷♂️
We had a cow milked everyday and feed my babies on milk post breast feeding, all grew up to healthy adults. Maybe it’s what they are doing to the milk which is the problem.
Raw A2 milk from local cow shares 10min away : )
Dairy increases risk of prostate cancer, breast cancer, and cardiovascular disease.
Just picked up my raw milk from my herdshare today :)
What crock of nonsense
I got my raw milk from Sprouts
Think about it and follow the MONEY
SPOT ON...!!!
Good clean farms equal great milk.
Raw coat milk is the best !
Yet another reason why to have less government influence in our lives.
Most of all, the cow is receiving respectful, caring treatment, whilst giving healthy milk. A clean cow is happy ;]
Mass production has many ethical faults only to produce an inferior product apparently.....all, so that people don't do it themselves but sit in chairs for the corp instead, forgetting most valuable knowledge.
Glad to see sourdough and rye breads more mainstream in the West today.....what the heck is white toast
My wife buys raw milk only. We have 3 young kids, and will never give them that pasteurized crap
I'm watching while drinking Raw Milk lol
"healthful" ≠ "healthy"
Lots of good stuff in there, but the way he portrays conventional dairy farms vs raw-milk farms in terms of sanitation, is not correct. In conventional operations as in the the raw dairy operations there is great emphasis on washing and disinfecting udders before cows are milked.
Milk comes from mammals … each species has a very specific formula of milk that fits its species: whale milk has a lot of fat…goat milk is lean…cow milk is loaded with calcium…human milk is low
In calcium but high is glucose, something human babies need to grow brain power for language skills and other brain functions. By the time humans need more
Calcium they should be weened and eating calcium rich foods.
Further cow milk causes acidic blood in humans and the pituitary gland leaches calcium from human bones to buffer acidic blood…caused by drinking cow milk. In nature only humans and starving animals drink cow milk except of course cows. And all mammals are weened and stop drinking milk. Adult mammals should not drink milk. Period.
Truth
Hmmm... the average age in my family, male and female is over 98 plus years of age. I'm in the same shape now at 60 as I was at 30...just a bit slower...I know more rural traditional "dairy cultures" living longer lives than I know those that would ever agree with your "modern opinion" (not fact at all) about dairy...By all means "feel" and "believe" whatever nonsense you wish to while you “buy into” the mainstream propaganda about dairy...but please don't try and make decisions for other people..." You do you," and leave others to themselves...
I have to say, Paul Saladino is looking a little 'weathered' since he started eating plants again.
check the raw milk Amos Miller in PA case by Att. R. Barnes
I get the fear of government and questioning everything, I am with you but isn’t the big conspiracy in food including of big agricultural and dairy since it has been granted massive subsidies as well as other sweetheart programs for decades? Look into the checkoff programs. Follow the money and go for broccoli 🥦
Ferment your raw milk to kefir with milk kefir grains. Problem solved!
Why are adult humans consuming cow’s milk, designed for baby cows? What adult mammal still drinks milk?
Get Shawn Baker or Anthony Chaffee or Ken Berry for real nutritional truth
Must be Saladinos new thing. If you are looking for a fair knowledgeable person who doesn't flip flop on his food decisions look into bringing on your show: Dr. Shawn Baker, Dr. Ken Berry, Dr. Eric Westman, Nina Teicholz (her book 'The Big Fat Surprise'), Dr. Phillip Ovadia and many others
Milk is the perfect thing to drink.... If you are a bovine baby.
HealingLoveALL
I hate experts. You try to find out what to eat, some experts say certain things are good for you while other experts say they are bad. You try to find out what exercises to do, some experts say these are good, while other experts say they are bad. No one fucking knows is the truth.
Did Coca-Cola pay for this Dave?