Easy Ways To Embellish Your Thanksgiving Pies
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- Опубліковано 18 вер 2024
- Pumpkin, apple, and pecan may be the most popular pies for Thanksgiving, but that doesn't mean that they have to look the same year after year. Here are 5 easy embellishments to take your pies to the next level this Thanksgiving.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I would like to see what these pie crusts look like after baking.
They're going to look great. This has Martha Stewart's name on it and as many who have worked for her have said, she expects nothing, but perfection.
probably the same! they don't change.
Right? That’s the whole reason I watch these kind of pie crust videos - wanna see the final product💁🏻♀️
i just binge-watched the entire kitchen conundrums playlist, and i must say that i do not regret it whatsoever
thomas joseph, you are an amazing man :D
I can't even express how much this channel and specifically Thomas Joseph has made a difference in my cooking blunders. I'm no slouch in the kitchen by any means, I was raised in the kitchen and took culinary all through high school, catering, and culinary competitions. So I have experience but even still sometimes things just don't turn out right. It can be very disheartening and discouraging for many people. The saddest thing I've ever seen is people letting their bad experiences prevent them from achieving their kitchen goals. Some people let a few bad turnouts to define their abilities and just concede to "I'm just a bad cook". Nobody was born perfect and even the best cooks have their turn of disasters. That's what I love about Kitchen Conundrums, it helps you to identify what the problem was and how to address it. If you're feeling just like you'll never get there, don't give up! Try and try again.
Wow wow wow! What an awesome tips!! Thank you so much Thomas Joseph! Have a wonderful thanksgiving everybody!❤️👍😄
I'm going to have the prettiest pies, ever! Thank you!!
I quite enjoy your videos. Very informative. Much appreciated. For egg washing irregular surfaces (like your pie crust creations), I like to place the egg wash in a spray bottle, then mist the entire surface with an even coating of the wash. Cheers!
Inside of the circles for the double crust pie you can use the leaf cookie cutter and it’ll have a cute fall look.
Hi Thomas!! Thank you so much for all your wonderful tips on the different kinds of kitchen conundrums, they're all really useful. :D
These designs are just so creative, love it!! 😃🙈👍🏻👏🏻
Joseph you're a genius! Thanks for the tips!
Awesome tutorial.
These are great! Thank you!
Beautiful designs! Reminds of of when Snow White bakes a pie for Grumpy :p
lovely ... never knew so many possibilities. Thanks a lot.
Absolutely gorgeous. I'm going to try the braid with the leaf cut outs on my peach cobbler this year. So simple & I know everyone will be so impressed.
You are an inspiration thank you xx
Thank you for beautiful and inspiring video
WONDERFUL IDEAS!!!! I love creating a wow factor when entertaining. This vid is going directly in my favs.
You are amazing Thomas. Love your videos.
Beautiful designs
Very lovely
Very nice 😊 thank you
Beautiful, thanks for sharing
Very cool :) Now I want to go bake a pie!
Aw I was hoping to see how they turned out after baking :(
this is awesome! thank you so much
Thanks for the great ideas! They look really nice and still are so simple to make.
Would be interesting to see how they look baked though :)
+rosagrapefruit Brush the tops of the top crust with more egg wash and the pie comes out golden brown and shiny. Really pretty!
wow, these are beautiful !
Thank you so very much you have helped me challenge my pie making fear.
jees i never knew you could do that
Love it!!!
amazing Thomas
To paint the dough do you just add the food coloring to water and paint ??
Excellent Video 👏
I'm trying it Saturday making it for church
it would be perfect if you show the result after baking.
exactly---my pies look lovely and then i bake them and its boo hoo...betty
Hola. Como. Se. Hace esta. Masa. Por favor
what can i replace the egg wash with because im vegan but would love to try this!
Water. My aunt uses water. Just a dab.
You can use instant coffee mix it with water , It will give you a beautiful golden color.👍
Use agave / maple syrup + water, gives u a nice golden colour and shine :)
+kerry lousie crossland Milk works well, rice, almond , soy whatever you use :)
Please make a pie crust
These look incredible! Now I'm excited to bake pies next week!! woot!
New here "THANK YOU😍
Hole-y pie one: nightmare for people with trypophobia ._.
yummiii
The hole-y kinda pie design makes me really uncomfortable for some reason.
+sphinx onyx Maybe you have trypophobia. trypophobia.com/
+EZGlutenFree gasp!!! Yes and I am NOT clicking on it. I made the sad mistake of once going through examples of trypophobia
+sphinx onyx I fully understand. My daughter is really bothered by it too.
+EZGlutenFree tryophobia legit changed the way I looked at holes forever. No joke
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Thomas is back!
🙏🙏🙏🙏🙏🙏🙏🙏
I like my pies but top crusts ruin them, for me the filling is better than the crust.
i like to do you sweet potato pie
Where's the outcome of the pies?
Too much crust.
Too lispy to listen to. Also, if there's no picture of what they look like baked... what's the point? Moving on.
He doesn't have a lisp, what are you talking about? 🤔
Most pies require the pie crust edges to be covered with a metal pie crust guard or a homemade tin foil one so it doesn't burn. How are you getting around this issue with all those elaborate pie crust edges? A metal pie crust guard wouldn't fit over those beauties.
Love it!
Love it!
You double commented