My dear Ah Pa, say " dissolved", not "diluted"....hahaha, but It's all right, you are understood. By the way, people say, "It melts in your mouth" for tough chicken and steak when properly cook; but it's a silly Western expression for "tender and succulent". The piece of cod you steamed looks scrumptious! I will add two stalks (the lower, white part) of finely julienned scallion on top.
Great cook. Well done.
Hi Cooking Ah Pa, I recently bought a bottle of your recommended Fish Sauce. After opened, do I need to put into the fridge?
I keep it together with my other sauce, next to my hob, not in fridge
@@CookingAhPa Thank you for replying. Much appreciated.
May I know the brand of the fish sauce
My favourite fish.
Why do we need to remove the fishy water?
And is it ok to just steam the fish with soya sauce from the start, to cut down on one step? Thanks
Chinese chef will always remove the steamed fish water to remove the unwanted fishy taste.
@@CookingAhPa I shall do that. Thank you!
My dear Ah Pa, say " dissolved", not "diluted"....hahaha, but It's all right, you are understood. By the way, people say, "It melts in your mouth" for tough chicken and steak when properly cook; but it's a silly Western expression for "tender and succulent". The piece of cod you steamed looks scrumptious! I will add two stalks (the lower, white part) of finely julienned scallion on top.
Wow nice
i think tenggiri can also be a good substitute for this dish
Just use ur preferred fish
But i think ikan tenggiri isn't tender like this
Do I need to wash the cod fish? Why you comment that we do not need to add shaoxing wine? Is this a healthy dish?
To me shao xing wine is optional, just personal preference
Carefully rinse the cod fish will do
How much did you pay for this cod fish?
U can check from the link in the description
首先在這裡我的兄弟提供支持並繼續訂閱，永遠祝福❤️❤️❤️🌹🌹
So Yummy😋TNX
Welcome
Apà ：０００