I watched all sorts of videos from the manufacturer and other pros and they seem kind of complicated. I got my new machine today and just followed the simple steps in this video and all the knives I did came out perfect. Super simple and fast thank you.
I used to get so many people hating on my worksharp. Eventually I used to make compilation videos of me using it set to classical music just to make them mad. I loved those days. I still got mine. Used it not too long ago.
My wife has a bad habit of breaking tips off knives. I use this machine to reproduce the original blade shape, just a little shorter when done. I’ve done it 3 times this year! I’m starting to suspect my wife is angling for a new knife set since her current set is starting to look like a bunch of paring knives!
So what grit of belts were you using, only two? Are you sharpening all the knives at the same generic angle or are you matching the already existing angle of the knifes given to you?
I mainly use the P120 and X65. I like my edges to have a bit of bite to them, with the more coarse finish and having the tiny "teeth" to them. I found that leaving a bit more coarse edge allows the steel to hold it's edge longer than finer belts. May not look as good as polished edges but it's all about function and not appearance. As far as angles, kitchen knives are done at 20 degrees convex. Pocketknives, tactical folders, fixed blades and such are done at 22 convex. My personal tactical folders and fixed blades I take them to 20 convex. More bite and that convex cross section still supplies strength with the slightly thinner edge. That's the beauty of the Ken Onion Elite Mk2 system is you have endless possibilities to tailor your knife or knives to specific uses or personal preferences.
@@phdyoutubedegree1939 Dexter has all the attachments. This is just what he uses and the way he prefers to run the unit. That’s not to say there might be a more efficient way for someone else’s style out there. Use what works best for you.
I watched all sorts of videos from the manufacturer and other pros and they seem kind of complicated. I got my new machine today and just followed the simple steps in this video and all the knives I did came out perfect. Super simple and fast thank you.
@@BlueCollarUSA Thank you for commenting! That’s awesome to hear!
I used to get so many people hating on my worksharp. Eventually I used to make compilation videos of me using it set to classical music just to make them mad. I loved those days. I still got mine. Used it not too long ago.
@@ShawnCantwellKnives that’s pretty funny!
Informative and on point. Thanks!
@@albertjonas5675 Thank you!
Dexter is an awesome guy that is a super great sharpener!
👊🏼
Fantastic video / interview. Subscribed
@@spydercomonkey Thanks!
I missed it if it was mentioned in the video. Which grit belts were used on those 2 machines? Thanks in advance!
@@mrjxn007 Dexter uses a P120 and an X65 belt. He goes in a little more detail in a reply to another comment with the same question. Hope this helps!
@ Thanks so much!! 👍🏻😁
do they come with an angle gauge and belts or do I have to order belts and a strap
www.worksharptools.com/products/elite-knife-sharpening-solution-mk-2
This link should answer your question.
Awesome video!!!!
Thanks!!
My wife has a bad habit of breaking tips off knives. I use this machine to reproduce the original blade shape, just a little shorter when done. I’ve done it 3 times this year! I’m starting to suspect my wife is angling for a new knife set since her current set is starting to look like a bunch of paring knives!
I had to do the same thing for my father in law’s knife!
Why are you not fixing the heal on some of those blades? Seems like several have a recurve that shouldn't. Nice guide and interview on the machine.
@@LiquidRetro I’m not sure why Dexter didn’t address the issue. Most likely due to time and cost I would imagine. Thank you
Will the MK2 sharpen the M-9 Military Bayonet... thanks for the video
Yes absolutely! This sharpener is very versatile! Chef knives, pocket knives, bayonets, axes, mower blades, she’ll do it all
I'm looking at work sharp.and Ken onion work sharp..what's the difference..and wich one is better...I notice a price difference
The Ken onion has a few more extra features and guides. I think work sharp has a video breaking down the differences
So what grit of belts were you using, only two? Are you sharpening all the knives at the same generic angle or are you matching the already existing angle of the knifes given to you?
I will try and direct Dexter to the comments here to answer your questions!
I mainly use the P120 and X65. I like my edges to have a bit of bite to them, with the more coarse finish and having the tiny "teeth" to them. I found that leaving a bit more coarse edge allows the steel to hold it's edge longer than finer belts. May not look as good as polished edges but it's all about function and not appearance. As far as angles, kitchen knives are done at 20 degrees convex. Pocketknives, tactical folders, fixed blades and such are done at 22 convex. My personal tactical folders and fixed blades I take them to 20 convex. More bite and that convex cross section still supplies strength with the slightly thinner edge. That's the beauty of the Ken Onion Elite Mk2 system is you have endless possibilities to tailor your knife or knives to specific uses or personal preferences.
What is a P120 belt and who makes it?
@@markdamron3161 The P120 is the extra coarse belt made by Worksharp
What if i dont want a convex?
@@northrocks I would recommend getting the Pro Precision Adjust by Worksharp!
@@northrocks I would recommend getting the Pro Precision Adjust by Worksharp!
👍👍
@@hzhz3469 Back at ya 👍🏼👍🏼
The belts are just to expensive :( I got one and i like it,
My favorite worksharp sharpener is the PRO PA. No belts, just diamond plates. I prefer the precision.
He doesn't use the guide, huh?
His eyeballs are his guide haha
get the special attachment and be a pro using a workshop mk2. Its like $60. May even do a better job than this pro.
@@phdyoutubedegree1939 Dexter has all the attachments. This is just what he uses and the way he prefers to run the unit. That’s not to say there might be a more efficient way for someone else’s style out there. Use what works best for you.