Thanks for taking the effort to add captions. 👍 Heads-up, at one point (5:46) the English subtitles are not in English. Heads-up x 2, at several points you make a minor English mistake that wouldn't be worth nitpicking about (since you took the effort to do them to begin with!), but since it changes the meaning I'm bringing it to your atention. When you talk about "dents" I was very confused, as I saw no holes in the edge proper. Then I realized you meant the _pits_ caused by the rust. 😁
Definition of "Hobby": Achieving the least revenue, with the greatest possible effort. A great example of craftsmanship, patience and also respect for the beauty and sharpness that comes out from under the rust!
Wow!! He can plane down & shape that handle with a crazy amount of speed and efficiency, he must have decades of experience for such muscle memory to have developed, just amazing! 🤙🏾
This is by far one of the best restaurations I've seen. Too many people only care about the mirror finish but still leave the knife pitted, they don't care about the flatness of the edges or the transitions between them. They attack it with power tools like Philistines without understanding the craft involved or the longevity and usability of the work piece, while you have an obvious love for these things.
Die Elektrowerkzeuge mit langsam drehendem Wasserstein führen zu einem exakten Freiwinkel der Schneide. Wie deutlich zu sehen ist bekommt er das freihändig nicht hin.
I think this would have been much quicker and easier with diamond stones like my ATOMO 100, and 400. It'd likely be possible to do 4 knives like this in a month using the right stones to complete the initial reprofiling. Having the sandblasting equipment was a good idea. Wish I had that. I gather that you can get attachments for pressure washes which can draw in blasting sand, but I've not seen one for my Gerni pressure washer. I'm sad that the maker's mark has been permanently removed from this blade. It would have been considerate to etch that back on after the restoration.
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
I love all your videos. You have lots of great ideas and you are so diligent. That sounds awesome. Bravo and thank you for everything you share. あなたのビデオはすべて大好きです。あなたは素晴らしいアイデアをたくさん持っていて、とても勤勉です。それはすごいですね。ブラボー、あなたが共有してくれたすべてに感謝します
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.
I should’ve known better, is the perfect guy, with perfect wooden tools, with a perfect results on everything that he does, because he’s the perfect guy in the woodworking business ! I can’t help, but think he’s the perfect man!
Los mejores referente a la elaboración de cuchillos ( los japoneses). Toda una obra de arte la restauración de este cuchillo 😮. La dedicación y paciencia da como resultado éste final asombroso
Would have liked to see the maker's marks left, perhaps fading the polish to leave the original patina at the top of the blade? All the same, nice job 👍
Hello, great master. I always enjoy watching your videos. You work with patience and precision, and this makes the result of your work excellent and accurate. Good luck and mighty master with skill
I have that same knife. Didn't know it was Japanese. A friend of mine gave it too me, and it's a little rusty also. Been meaning to restore it. Got off most of the rust, but I need to take it apart, to do a thorough job.
Wow, that’s a very thick piece of steel and worth fixing! When restoring a knife I start with rust remover (chemical process), followed by belt grinding (I use an OBM 2x72), then I move on to more refined whetstone work. I find this to be the fastest way to restore.
@@SomewhatAbnormal This is not a chef knife but a knife for processing fish [and poultry] to cut through bone. It is called _deba._ There are bigger debas that cut through bones of tuna the size of you and me.
Oh! I see from the newspaper you are somewhere here in Japan too. Buried in deep in a world gone wild with noise and destruction, I came on this meditative little video by chance. This is a rare study in the tranquility of purpose and focus. A big thank you from this gaijin in Kawasaki. Followed, subscriptions turned on. ああ！新聞を見ると、君も日本のどこかにいるんだね。 騒音と破壊で荒れ果てた世界の奥深くに埋もれていた私は、偶然この瞑想的で小さなビデオを見つけた。 これは、目的と集中の静謐さについての稀有な研究である。 川崎に住むこの外人から大きな感謝を。フォローしました。
Fantastic restoration. The only sad part is that the maker’s mark had to disappear. When I restore I always put a resist over the maker’s mark. Thanks 🎸🔪
This appears to be something purchased at a knife shop called 'Kiya' located in Nihonbashi, Japan. It was sold there under the name 'IDUTSUKI,' and the price seems to be around $200. It is marked with '尚子' (HISAKO or NAOKO), which might indicate that it was a gift.
🔪✨🔧 Absolutely mind-blowing craftsmanship! The level of skill and dedication required to restore a knife of this caliber is truly awe-inspiring. Your attention to detail is exceptional, and it's intriguing to witness your month-long journey of sharpening these knives. I'm eagerly anticipating the incredible results you'll achieve. Keep up the amazing work! Can't wait to see more. ⚒🔥💪
Another masterpiece you are amazing and inspiring! Make me want to go sharpen up some overdue chisels and planes that are in need of tuning and just been putting off! 😂
G'day and Hajimemashite JSK-koubou san, Your craftmanship and passion for what do, has my complete and humble admiration to the meaning of perfection. BRAVO ZULU mate. Hooroo and tsugi no bedeo made!
My first thought was: At least it has a long robust Tang. You can do almost anything, but if the Tang is bad, it's almost a waste of time. This is rusty but thick.
Agreed your tang quality can make or break the show. As a child the baseball team would have pizza parties hosted by a different parents home. And the lower middle class parents would provide orange tang possibly grape which was equally acceptable. Then we'd go to a more upperclass parents home a different week and they would put out somehing crazy like pineapple or horchatas flavor tang which was as you say just a waste of time. It wasn't until I was saying 16 or 17 until I was to discover Wu-Tang and I was really able to start making sense of the world. In the end It always comes down to Tang quality when deciding whether something's worth doing or not
Gran trabajo maestro, pero es un vídeo muy largo, lo ideal serian dos partes de 15 minutos máximo, gracias por compartir sus conocimientos y experiencias, un cordial saludo y por supuesto un merecido like desde Narón (Galicia)👍🤓😜
The knife became beautiful - as a toy, amazing. It' a pity that original mark was removed while restoring. The handle seems too simple. But your work is exellent!
You should be putting water on your stones much more regularly. The stone surface should be wet at all times. Metal particles evacuate regularly and the grinding action is much more efficient. This would make the process much faster.
Très belle restauration, la base était très abîmée. Le Kanji est parti au poncage, c’est dommage. Votre savoir faire et votre patience sont extraordinaire. Bravo 👍.
![6 Practical Drill bit Sharpening Hacks !!! [Subtitle]](http://i.ytimg.com/vi/dpPmYYexQJ8/mqdefault.jpg)
If you like the video, please introduce it to your friends and social media !
Please watch with subtitles turned on.
字幕をONにして視聴してください。
Man I just _love_ ALL your jigs, rigs and setups! It's all just _SO_ incredibly clean, and well executed! And always satisfying to watch. 😊
❤
Thanks for taking the effort to add captions. 👍
Heads-up, at one point (5:46) the English subtitles are not in English.
Heads-up x 2, at several points you make a minor English mistake that wouldn't be worth nitpicking about (since you took the effort to do them to begin with!), but since it changes the meaning I'm bringing it to your atention. When you talk about "dents" I was very confused, as I saw no holes in the edge proper. Then I realized you meant the _pits_ caused by the rust. 😁
E
Нивхи за месяц до хода рыбы точили ножи и причём вручную. И камни для этого подбирали в речках.
Пятиминутный ролик растянуть на полчаса... 🤦🤦🤦
Definition of "Hobby":
Achieving the least revenue, with the greatest possible effort.
A great example of craftsmanship, patience and also respect for the beauty and sharpness that comes out from under the rust!
We are the product. We are watching. He is generating revenue. Win win in this case
😊😊ｘｏ😊😊😊😊おふろ😊s😊😊😊😊😂😊😊😊😊😊😊
おすすめにあがってきたので拝見しました！見たことない色んな道具が沢山出てきて楽しめましたし包丁がどんどん綺麗になっていくのは見ていてとても心地よかったです！素敵な動画をありがとう御座いました😊
ありがとうございます！包丁のメンテナンスは奥が深いです。
Wow!! He can plane down & shape that handle with a crazy amount of speed and efficiency, he must have decades of experience for such muscle memory to have developed, just amazing! 🤙🏾
まさかこの包丁自体も鍛冶屋もこんなになるまで復元＋αしてもらえるとは、思いもよらなかったでしょうなぁ…。
取り敢えず、両者共本望であろうことは間違いないでしょう。👍👏
Your are the best! The MASTER of precision!!!
That is truly beautiful work. A knife of this quality deserves the time and effort to restore. You're the greatest.
This is by far one of the best restaurations I've seen. Too many people only care about the mirror finish but still leave the knife pitted, they don't care about the flatness of the edges or the transitions between them. They attack it with power tools like Philistines without understanding the craft involved or the longevity and usability of the work piece, while you have an obvious love for these things.
With regards to the pithing, you remove a lot of metal to get rid of pithing. It's not always worth it.
Die Elektrowerkzeuge mit langsam drehendem Wasserstein führen zu einem exakten Freiwinkel der Schneide. Wie deutlich zu sehen ist bekommt er das freihändig nicht hin.
I think this would have been much quicker and easier with diamond stones like my ATOMO 100, and 400. It'd likely be possible to do 4 knives like this in a month using the right stones to complete the initial reprofiling. Having the sandblasting equipment was a good idea. Wish I had that. I gather that you can get attachments for pressure washes which can draw in blasting sand, but I've not seen one for my Gerni pressure washer.
I'm sad that the maker's mark has been permanently removed from this blade. It would have been considerate to etch that back on after the restoration.
Vor paar Monaten habe ich auch so eins restauriert, das war wirklich schwer und mühsam
Wow! That's a beautiful knife!
You're an extremely gifted artisan. I love your work, I found it very inspirational.
That's a great new handle. Next restoration will involve making a new blade.
Excellent job sir. You deserve a thousand thumbs up! 👍👍👍👍
So nice to see a not fake restoration vid! good job!
That was truly magnificent to watch, thank you so much for sharing your fine art with us. You are a true Master of your trade. Domo...
Thanks for your excelence videos , your technique is superb. Great lessons teached and repeatable.
You make the best videos, top 5 for sure!
Love the detail and amazing quality of work, doesn't matter what it is, a new build / jig / restoration.
🙏
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
To make the month go by really fast, he chose February.
can you tell me which part you found the most astouding ? Because it's mostly sanding, and making an oval handle
Самое мутное и скушное видео, что я видел!
I heard this guy is a veteran navy seal who served in Vietnam and since retirement has become a great wood worker. Thank you for your service
I love all your videos. You have lots of great ideas and you are so diligent. That sounds awesome. Bravo and thank you for everything you share.
あなたのビデオはすべて大好きです。あなたは素晴らしいアイデアをたくさん持っていて、とても勤勉です。それはすごいですね。ブラボー、あなたが共有してくれたすべてに感謝します
That blade was in pretty good shape to begin with. Didn’t look like the edge was even chipped. Cant wait to see the finish!
Look closer… 5:42
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.
Usually two types of steel welded together. Hard steel for the blade edge and etch up awesome in ferric chloride
I’ve never heard of a left / right handed knife - how do they differ?
@@josephedlin2172 the only have a bevel on one side
We be interesting to see how filleting is performed with such a thickness of the blade.
Why is the blade so thick? It seems like it's almost 1 centimeter thick.
Incredible clean and precise work by a craftsman with immense patience. Painstaking work resulting in a beautiful knife. Superb.
Un cambio espectacular, increible como lo has dejado. Saludos desde España.
I have restored many, many deba knives. Yours is more beautiful by far than any of mine.
I should’ve known better, is the perfect guy, with perfect wooden tools, with a perfect results on everything that he does, because he’s the perfect guy in the woodworking business ! I can’t help, but think he’s the perfect man!
I really enjoyed watching you bring this rusted old knife back to life.”true craftsmanship excellent “ 👍
Excellent work. Excellent precision.
un trabajo prefecto y exelente JSK.......impreciosnante,,,,,,,,,,,bendiciones-------
いつもながらの凄腕！兎に角、あなたの作業はどれも隙が無くほれぼれする。この修復の分野もさぞ成功するでしょう。
楽しみにしています。
WOW...great ideas 💡 ✨!!! I will definitely use some of these ideas. THANKS 😊
Amazing workmanship it's beautiful the end result
Regards
Steve UK London
Perfect job ,
完璧な仕事 👍🍀😉
Beautiful work.
Fabulous workmanship, it is apparent that you are a master craftsman.
Jisaku Koubou ... excelente trabalho ! perfeita qualidade ! admiro muito seu cuidado ! Parabéns !!!
Awesome restoration! Wow! 😎 Two thumbs- up 👍👍
Los mejores referente a la elaboración de cuchillos ( los japoneses). Toda una obra de arte la restauración de este cuchillo 😮. La dedicación y paciencia da como resultado éste final asombroso
Me alegro que hayas comentado.
Hago varios videos de manualidades, así que suscríbete a mi canal.
gracias
Would have liked to see the maker's marks left, perhaps fading the polish to leave the original patina at the top of the blade?
All the same, nice job 👍
I agree. I don't understand removing the maker's mark just for a mirror polish.
It said,
Made in china 😂
@@raymondengineering8951 no it doesnt
THIS is what I call a restoration of a knife! ANYTHING short a mirror shine is NOT OK for a knife. Nicely done!
what a beautiful knife. Great work. You take your time and create a fantastic piece of functional art. I wish I had your patience.
A labour of love. Such patience and skill. Kudos to you Mr. Koubou
Beautifully done it looks stunning
Hello, great master. I always enjoy watching your videos. You work with patience and precision, and this makes the result of your work excellent and accurate. Good luck and mighty master with skill
I have that same knife. Didn't know it was Japanese. A friend of mine gave it too me, and it's a little rusty also. Been meaning to restore it. Got off most of the rust, but I need to take it apart, to do a thorough job.
Turned out to become a beautiful knife and you did a great restoring it as well.👏👏
What a fabulous work! You are awesome!
Watching that rusted knlfe get a wonderful make over AWESOME.
Wow, that’s a very thick piece of steel and worth fixing!
When restoring a knife I start with rust remover (chemical process), followed by belt grinding (I use an OBM 2x72), then I move on to more refined whetstone work. I find this to be the fastest way to restore.
That blade was so thick it needed a half hour on the 2x72. I have never seen a kitchen blade so thick!
@@Bob_Adkins this knife is for cutting big tunas. It is strong enough to cut thru the rib bones.
@@Bob_Adkins I have made a butcher knife that thick but I’ve never seen a chef knife like this!
@@SomewhatAbnormal This is not a chef knife but a knife for processing fish [and poultry] to cut through bone. It is called _deba._
There are bigger debas that cut through bones of tuna the size of you and me.
Looks like a new knife, but I'd personally try to preserve the maker's mark as much as possible. Any good knife deserves this much.
Oh! I see from the newspaper you are somewhere here in Japan too. Buried in deep in a world gone wild with noise and destruction, I came on this meditative little video by chance. This is a rare study in the tranquility of purpose and focus. A big thank you from this gaijin in Kawasaki. Followed, subscriptions turned on.
ああ！新聞を見ると、君も日本のどこかにいるんだね。 騒音と破壊で荒れ果てた世界の奥深くに埋もれていた私は、偶然この瞑想的で小さなビデオを見つけた。 これは、目的と集中の静謐さについての稀有な研究である。 川崎に住むこの外人から大きな感謝を。フォローしました。
あの錆びた包丁がこんな新品みたいになるなんて凄いですね！見事な仕事でした
Outstanding work looks better than new
Regards
Steve UK London
From an old utility knife to a collector's item. This is just WOW!
You're wrong, the makers mark is gone making the knife worthless
Wow what a great find and restoration!
Great restoration👏
Maybe for the next awase Deba you end with a Kasumi finish on the bevel.
This finish looks better on honyaki blades 😉
I so admire your craftsmanship. Well done!
Fantastic restoration. The only sad part is that the maker’s mark had to disappear. When I restore I always put a resist over the maker’s mark. Thanks 🎸🔪
Perfect work carried out to perfection by a master's hand !
Incredible! Thank you.
This appears to be something purchased at a knife shop called 'Kiya' located in Nihonbashi, Japan. It was sold there under the name 'IDUTSUKI,' and the price seems to be around $200. It is marked with '尚子' (HISAKO or NAOKO), which might indicate that it was a gift.
Amazing and very patient work!!! Joozu desu ne!!!
Perfect job master. Very clean. 💯👍👏👏🙌
That was an amazing restoration of a magical knife.
awesome restoration! I enjoy your videos.
🔪✨🔧 Absolutely mind-blowing craftsmanship! The level of skill and dedication required to restore a knife of this caliber is truly awe-inspiring. Your attention to detail is exceptional, and it's intriguing to witness your month-long journey of sharpening these knives. I'm eagerly anticipating the incredible results you'll achieve. Keep up the amazing work! Can't wait to see more. ⚒🔥💪
Exquisite! Thanks for sharing this with us.
Quel travail de précision , je ne pensais pas que cela existait encore
Semplicemente meraviglioso. Grande ammirazione. Non solo per questo lavoro, ma per tutti i tuoi lavori.
Absolutely beautiful work! But.. too bad that the signature was lost in the process .. anyways, stunning, love it!
That's a very nice sharpening set-up with the blue container...
Very nice! Spitefully are the disappeared Japanese characters on the blade. Furthermore excellent job.
お、すごい！木屋井筒木の出刃だ！白鋼で研ぎやすくて切れ味もいいので大好物です。
結構鋼も残ってる様に見えますので大事に使ってあげないとですね。
しかし、木屋井筒木の刻印が完全に消えるまで平を削るのはすごい大変だと思うので脱帽です👏
本当は刻印残したかったのです。残念。。。
You did very well with this, sir.
Another masterpiece you are amazing and inspiring! Make me want to go sharpen up some overdue chisels and planes that are in need of tuning and just been putting off! 😂
研ぐ、砥ぐ、磨ぐ
同じトグでも色々な種類と方法が有ります
TOGUって奥が深いですよね。
Magnifique travail, j'ai adoré regarder cette vidéo...
G'day and Hajimemashite JSK-koubou san,
Your craftmanship and passion for what do, has my complete and humble admiration to the meaning of perfection. BRAVO ZULU mate. Hooroo and tsugi no bedeo made!
Very nice work ❤
I remember when you started this proyect .... 3000 years ago, I was there! - Elrond 😅
Your works always great. And very interesting to watch.❤
Great and fascinating work, no artwork!
very impressive! you got a new follower from this. cant wait to see more!
Amazing...such care and skill!!
*MARAVILLOSO*
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
*GRACIAS POR MOSTRARNOS TU TRABAJO*
*ES UNA OBRA DE ARTE*
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
It's not a knife; it is a work of art.
Knife sharpener master. Thank you ☺☺☺
This fellow always pursues excellence!
My first thought was: At least it has a long robust Tang. You can do almost anything, but if the Tang is bad, it's almost a waste of time. This is rusty but thick.
Agreed your tang quality can make or break the show. As a child the baseball team would have pizza parties hosted by a different parents home. And the lower middle class parents would provide orange tang possibly grape which was equally acceptable. Then we'd go to a more upperclass parents home a different week and they would put out somehing crazy like pineapple or horchatas flavor tang which was as you say just a waste of time. It wasn't until I was saying 16 or 17 until I was to discover Wu-Tang and I was really able to start making sense of the world. In the end It always comes down to Tang quality when deciding whether something's worth doing or not
Great restoration ❤
Gran trabajo maestro, pero es un vídeo muy largo, lo ideal serian dos partes de 15 minutos máximo, gracias por compartir sus conocimientos y experiencias, un cordial saludo y por supuesto un merecido like desde Narón (Galicia)👍🤓😜
The knife became beautiful - as a toy, amazing. It' a pity that original mark was removed while restoring. The handle seems too simple. But your work is exellent!
Beautiful.
Midnight and I'm here watching this video, why can't I stop watching? 🥲
again, very nice craftsmenship
Absolutely superb once again from this craftsman
You should be putting water on your stones much more regularly. The stone surface should be wet at all times. Metal particles evacuate regularly and the grinding action is much more efficient. This would make the process much faster.
this video is amazing! I never knew you could restore knife in such condition!
Très belle restauration, la base était très abîmée. Le Kanji est parti au poncage, c’est dommage. Votre savoir faire et votre patience sont extraordinaire. Bravo 👍.
That's so great! But I will make it even simpler so that people who don't have enough tools can still do it. ❤🎉
Quedó muy bonito el cuchillo lo felicito saludos desde Colombia
많은 노력과 과정이 어리석어 보이는데 많은 관심을 끌어 굉장한 수익을 보장받네~👍👍👍