This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.
Одноразовые перчатки не рассчитаны на то, чтобы выдерживать высокую температуру приготовления пищи вок. Латекс плавится при 350F/176,6C градусов, а нитрил плавится при 400F/204,4C. Оба этих материала при плавлении выделяют токсичные пары.
Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
All of this looks so good. I wish there was some good authentic Chinese food near me.
These are very accomplished cooks and everything looks delicious!!
How is the kitchen so quiet, I'm impressed with their communication and coordination
this is how the japanese do things. determined, focus, honor
Its not gordon's restaurant so its obviously quiet....
@@aaroncapricorn5867 wearing dirty bandages with no gloves while handling produce, but with honor.
@@wolarts that's what pseudo ppl think
@@wolarts I think at some point the dude (aka dirty finger) took a pinchful of the dish he was stir-frying with his bare hand..
Now I'm hungry. Great video - as always
Thank you for a very nice video about a popular Chinese restaurant in Japan👍
I love you videos , they are so calm and comfy ❤
OMG I am I watch this over and over again I love it and I love your videos❤❤❤❤❤❤❤
They don't talk. They are focused on making good food! 😁💯
WATCHING FROM PHILIPPINES SO NICE FAMILY ASIAN COUNTRY
Vídeo muito comprido, poxa vida né
I love you videos , they are so calm and comfy
Thanks for sharing with us
Yum.I love Chinese food!
I love your videos it’s make me feel comfortable ❤
I really like the video you shared💯♥️♥️
I can see why it's so popular...
Great chefs and awesome looking food dishes.
Im in the wrong country... 😢
very nice
맛있겠어요~
좋은 영상 감사해요^^
The Chinese Food is absolutely delicious 😍🍲😋.
👍😁
I’m salivating. 😋🇺🇸
merci pour c'est super bonne recette miam miam 😋😋 j'adore
Best food ever
Looks so delicious and tasty recipe
So yummy , I like dimsum and noodle egg ❤❤
That's love.
🐎. Pozdrawiam. Lubię oglądać teraz filmiki.
Love Japanese food ❤❤❤❤😊
Es la original comida China.
This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
love your videos:)!
美しい目玉焼き
、
Perfectionists at work.
Gioi qua number one ko can thay doi😊
looks so good
Krásná práce velkolepé prezentace, děkuji za pěkné video 👍👍👍🇨🇿
Dobrota 😋
❤❤❤❤❤❤❤
Japanese food is the best 🔥
Chinese food😂
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
so delicious
It looks many foods offered, and to choose .
Hi my friends.... I loved ur vlog, very nice 🥰🥰😘awesome?!! /
不错，很干净
wow, yummy yummy
Felipe Si 😋😋
@ 20:59 is the most impressive culinary skill i have ever witnessed i am amazed with the soup spoon skill he is literally a ninja with his skill
あんかけマニアには、たまらない映像だな(笑)
Nice 👍
Yum! 😋
Yummy
Thank you for sharing ✨
cara memasaknya sangat profesional👍
Great video👍🏻😋
面感覺好好吃，師傅們辛苦了🎉🎉🎉🎉
Выглядит очень красиво и аппетитно 😋
야미보이!!! 일본이군요~!!!
why did you use "~" everywhere
Yummy for sure
Obrigada pelo vídeo 🇧🇷
いいですね〜
Saludos desde Chihuahua México 🇲🇽🥒🥕🥔🥬🥑🌮🍺🍅👩🦳
It looks delicious!! what's the name of the dish with noodles 13:00?
Sara Udon.
Absolutely amazing food making😍😊👍💕
Mantap
সুবহানআল্লাহ দুনিয়াতে অনেক খাবারের আইটেম
好吃~~~
This is torture !! ❤
yummy~
Everything is cooked in the wok,no pots and pans. The food tastes better in the wok!
💕 💕 💕 💝 💕 💕 💕
UA-cam nya orang korea, restoran china, tempat di jepang
الف مليون مبروك مقدماً على 8000000
"Popular Chinese restaurant in Japan", brought to you by a Korean Channel
Indeed! Ingredients and cuisine do not have borders. 🌏
Bagus bagat ini
Can somebody tell what kind of stove is that with water spilling all over it? And why? Thanks.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Thanks mate.
🇲🇽
What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.
❤👍
im prefer indian worker, it looks like satisfying
🥑
Love love love love love love 💕💕💕💕💕💕💕💕🌹🌹🌹🌹🌹🌹🌹🌹💘💘💘💘💘💘💘💘💘💘
17:44 hmmm Oîshî👃👌
别的不讨论，单说这日本人的餐厅，卫生环境整理的是真的干净。
Can someone tell me what's the sec dish called?😭
CURURU QUÉÉÉ VIVÊ DI BAIXU DA PIA, PARADU PARADU...
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
where is the gloves for sanitation purpose
13:57 what is the name of this dish ?
Fried Egg Komoku Yakisoba.
So many ?
👍👍👍👍👍👍❤❤❤❤❤
use gloves plz
How many customers share a plate as shown in 12:50? Since it is only one egg I suppose it is one portion only. Trying to it that I would explode.
17:18... 😍😋👍
🥰🤤👍
🤤🤤🤔
🤤🤤🤤😽💯👍
Не нравится, что все делают голыми руками и не в спец одежде
Одноразовые перчатки не рассчитаны на то, чтобы выдерживать высокую температуру приготовления пищи вок. Латекс плавится при 350F/176,6C градусов, а нитрил плавится при 400F/204,4C. Оба этих материала при плавлении выделяют токсичные пары.
16:18 😳
21:30 🤷♀️
23:20 если бы клиенты увидели оформление их заказа .... я могу понять до термообработки 🙌 но после и УЖЕ в порции ... 😝
@@restaurantman the wok handle doesn't get that hot. Come on
😅
Too much potato starch makes the food way to slimy🤢
Looks easy but not
🔰
Ребята, кто знает, почему у их все время льется вода возле плиты?
Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.
@@restaurantman спасибо
Cantonese
Food looks fantastic.. but the running water where they are cooking is a waste, it’s really bugging me😮😮
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
I don't see any body saying about water waste because every video I see people go talking about plastic and water