japanese noodles, udon master - old japanese restaurant
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- Опубліковано 9 тра 2024
- 00:00 Soba master
goo.gl/maps/Su9XkHCWUuen2ven9
24:55 Teppan udon restaurant, 130 years old
goo.gl/maps/Yu2Fonk5Agdq83kSA
47:12 Curry Egg Udon Master
goo.gl/maps/r1FhFLBQBPgB1rwT8
조석작가가 좋아하는 우동영상😂
日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！
That rolling technique is amazing! I love this channel.
Something so relaxing about watching people make food.
I so Agree ❤
The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
Great video and great information
먹으러 가고싶다...
The magic that happens in these tiny little kitchens......❤😊
I ve seen soba as an ingredient. Thats absolutely new to me 😮
Very good videos. Love to watch. ❤
Muito delicioso! Thanks for sharing. ~
I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??
this is great Japanese udon must taste great job
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
I would love if there were subtitles just giving a quick peek at what he is working on.
Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹
Love the elderly gent sampling the wine. Save me some!
Desa comida se ve divina. Me encanta la. Comida japonesa
와 대단한 정성이네요
I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.
❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.
I like very much Japanese food, I’m your new subscriber Thank You
좋아용!!♥♥♥♥♥
I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic
Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
@@mr.shin.5138 In big cities perhaps but not in small villages like mine.
@@TheAexitus Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏
I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤
Do you know Brazilian waxing?
jajajajajaja macaco brasileiro = sopa de macaco brasileiro uma delicia kkkkkk 🐒🐒🐒🐒
Thank u so much
I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜
Sweet to taste it.❤
우리나라 동네식당중에 저런 프로 정신으로 하는 곳이 있으려나;;
Good video. Very interesting.
that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.
Very interesting Yummyboy. Thanks!
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Then they will,need to eat long life noodles.....😊
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
Mm
Sorry for your loss😢. I too lost my Mom😢.....
Maravilhoso...💖💖💖
This looks great 👍......
Adoro almoçar vendo essas preparações. 🤩
점심 맛있게 드세요
Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝
Where can I get a pot like at 15:55?
how delicious it is here
I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.
Stainless steel Katakuchi !.😎👍
Whe were looking for it too!.😊
Hello friend thank you hum !!! Great delicious Recife .sabor .sucess
finally. A video I can taste
mantap sekali, lezat
Bravo👏
又干净又漂亮！全世界最好的面条！致敬！
Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤
It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..
Now that is a skill.
Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤
This video was filmed in Japan, not South Korea.
LOL keep up dear, it's in Japan.
If I were Chinese, I would have said udon is a traditional Chinese food, but I am Korean and I respect Japanese traditional food very much.🤣
I agree but what relevance does that have to this video?
나는 아시아 문화를 너무 사랑해 한국을 너무 사랑해 이 멋진 나라를 사랑해 ❤️
Mie enak ,cara mengolah moderen
Nice ,i like it
Happy valentines day🌹❤️🦋🦋
Luar Biasaa Kak😊👍
a good chef
No words man. No words.
I have never seen one of those rice cleaners!! Very cool azppliance!!!
What type of flour did he use to make the noodles, it looked green peas
If you are referring to 2:31, that is Buckwheat.
I wish this was in my town
ดูพิถีพิถันมาก หลงญี่ปุ่น
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,
Yummy 😋
03:40 Someone know where can I buy the KIBACHI (bowl for making soba) ? shipping International + the support ...
Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google
タレカケ 柄杓
Udon🤤🤤
Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno
看见很不错
Yummy!
오사카 특집이군요
What a nice 👍
👍👍
New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍
You have it, down to a science 😊😊😊.....
so attractive
😋😍
👍👍👍👍👍👍👍👍👍👍
wow food 🌮🍞
What kind of flour is this?
Я хоть и наелся, но такого бы отведал))
😂3In one machine molder slicer Pilipines called pansiahan😊
👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮
What was that sauce they made at the beginning from the tea bag looking bags?
That is the soup broth.
@@restaurantman I bet a cup of that on a cold winter evening is pure bliss.
😍👍🏻
Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁
Am I looking through a camera lens?
❤Ija,hareuda.
Is this really udon? Because to me looks so much as soba
It’s realy udon
Стесняюсь спросить! А этот мастер за шумовку не слыхал??
Good
Saiko !! 🙏
Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷
But this is Japan
Este vídeo foi filmado no Japão, não na Coreia do Sul.
❤
완전 굿! 한국에도 이런분들이 계셨으면..
Oh!
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
食いてえ😂
👍👍👍👍👍👍👍👍👏👏👏👏👏👏