вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
He didn't used gloves at all normally people complain about why don't He gloves But why no one arise question when it comes to Japan But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something... Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi? I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps..... The only fascinating part is him making the sobu noodles completely by hand!
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Something so relaxing about watching people make food.
I so Agree ❤
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.
That rolling technique is amazing! I love this channel.
日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！
The magic that happens in these tiny little kitchens......❤😊
조석작가가 좋아하는 우동영상😂
that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.
روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏
I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
Mm
Sorry for your loss😢. I too lost my Mom😢.....
I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤
Do you know Brazilian waxing?
jajajajajaja macaco brasileiro = sopa de macaco brasileiro uma delicia kkkkkk 🐒🐒🐒🐒
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Then they will,need to eat long life noodles.....😊
Desa comida se ve divina. Me encanta la. Comida japonesa
He didn't used gloves at all normally people complain about why don't He gloves
But why no one arise question when it comes to Japan
But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.
Very good videos. Love to watch. ❤
Love the elderly gent sampling the wine. Save me some!
I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜
Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹
I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.
Stainless steel Katakuchi !.😎👍
Whe were looking for it too!.😊
It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..
this is great Japanese udon must taste great job
here to see your preparation of the noodles, amazing skills.
Muito delicioso! Thanks for sharing. ~
Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝
Great video and great information
Hello friend thank you hum !!! Great delicious Recife .sabor .sucess
와 대단한 정성이네요
又干净又漂亮！全世界最好的面条！致敬！
Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁
Mie enak ,cara mengolah moderen
I would love if there were subtitles just giving a quick peek at what he is working on.
I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??
I have never seen one of those rice cleaners!! Very cool azppliance!!!
I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic
Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
@@mr.shin.5138 In big cities perhaps but not in small villages like mine.
@@TheAexitus Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
Very interesting Yummyboy. Thanks!
Thank u so much
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something...
Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi?
I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps.....
The only fascinating part is him making the sobu noodles completely by hand!
how delicious it is here
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
mantap sekali, lezat
Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤
ดูพิถีพิถันมาก หลงญี่ปุ่น
This looks great 👍......
I ve seen soba as an ingredient. Thats absolutely new to me 😮
Adoro almoçar vendo essas preparações. 🤩
점심 맛있게 드세요
Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤
This video was filmed in Japan, not South Korea.
LOL keep up dear, it's in Japan.
If I were Chinese, I would have said udon is a traditional Chinese food, but I am Korean and I respect Japanese traditional food very much.🤣
I agree but what relevance does that have to this video?
Good video. Very interesting.
먹으러 가고싶다...
Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno
👍👍
so attractive
Luar Biasaa Kak😊👍
あの美味しい料理食べたい🤤
Now that is a skill.
Happy valentines day🌹❤️🦋🦋
완전 굿! 한국에도 이런분들이 계셨으면..
Oh!
03:40 Someone know where can I buy the KIBACHI (bowl for making soba) ? shipping International + the support ...
Bravo👏
Sweet to taste it.❤
❤Ija,hareuda.
일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,
👍👍👍👍👍👍👍👍👍👍
New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍
finally. A video I can taste
Nice ,i like it
wow food 🌮🍞
Я хоть и наелся, но такого бы отведал))
a good chef
No words man. No words.
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
What kind of flour is this?
👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮
Yummy!
Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google
タレカケ 柄杓
the sieve vibrator is amazing
I would like to order....one of everything please!
看见很不错
What type of flour did he use to make the noodles, it looked green peas
If you are referring to 2:31, that is Buckwheat.
I wish this was in my town
I like very much Japanese food, I’m your new subscriber Thank You
언젠가 우동먹으러 일본 갈수있겠죠?
😍👍🏻
😋😍
Udon🤤🤤
Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷
But this is Japan
Este vídeo foi filmado no Japão, não na Coreia do Sul.
Yum OISHII 💖💖💖
You have it, down to a science 😊😊😊.....
Очень интересно смотреть, Лайк Огромный
Am I looking through a camera lens?
What a nice 👍
👍👍👍👍👍👍👍👍👏👏👏👏👏👏
Good
😋😋😋🇮🇳
Is this really udon? Because to me looks so much as soba
It’s realy udon
Does the eel with the sauce have bones?
Стесняюсь спросить! А этот мастер за шумовку не слыхал??
Where can I get a pot like at 15:55?
I searched "pot with spouts" and saw some come up