Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something... Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi? I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps..... The only fascinating part is him making the sobu noodles completely by hand!
He didn't used gloves at all normally people complain about why don't He gloves But why no one arise question when it comes to Japan But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
Something so relaxing about watching people make food.
I so Agree ❤
日本的食品是最完美的艺术品，味道，看相，干净都结合了！幸福的日本人民！
The whole section from 3:00 to 11:30 was the best ASMR I ever experienced.
That rolling technique is amazing! I love this channel.
The magic that happens in these tiny little kitchens......❤😊
조석작가가 좋아하는 우동영상😂
that sheet of dough. A thing of beauty. He handles it as if he knows it is, with enormous respect, too.
I wish you had English subtitles. That way I'd know what you are cooking and maybe the ingredients. It looks so good.
Desa comida se ve divina. Me encanta la. Comida japonesa
Very good videos. Love to watch. ❤
Perfect Work love food Japão 🌎🇧🇷🇯🇵💪😍😍🌹
Muito delicioso! Thanks for sharing. ~
Thanks for the video! I took note of several variations of dishes for cooking at home. I learned how to do Dashi and kayoshi with udon as in Marukame. It was not difficult if you can buy kombu, anchovies and bonito. And sake is easily replaced with dry white wine. So now you can combine the ingredients at home)
Hello friend thank you hum !!! Great delicious Recife .sabor .sucess
вот так и выгледят мастера за работой смотреть было волнительно увидил в живую как готовят собу приятно смотреть вот из за таких вот людей я и верю в старое доброе чудо долгих вам лет матер радуйте людей своим мастерством и дальше спасибо вам
Great video and great information
Mie enak ,cara mengolah moderen
As a Euro-Asian-American (Indo in America) I just LOVE these videos because my late Mom used to make this from scratch after seeing it somewhere in Indonesia when she was a kid. Her main hobby was cooking.
Mm
Sorry for your loss😢. I too lost my Mom😢.....
here to see your preparation of the noodles, amazing skills.
❤Looks like ogoy or otap 12 kilos normal 😊t0 finish products gusto ko yan like it.salamat thanks I wonder how it makes noodles ramin.
this is great Japanese udon must taste great job
روعة، بلا شك ستكون لذيذة، أتمنى أن أتذوقها قريبا 🥰مع تحياتي الصادقة لكم من بلاد المغرب العربي🇲🇦 أصدقائي الأعزاء❤👏
how delicious it is here
Very interesting Yummyboy. Thanks!
I've never seen a maki roll containing soba noodles - what is that called, maki tamago zaru soba??
It is absolutely amazing how these guys make and cook pasta. Craftsmanship with the highest precision. May they all long live to continue making such delicacies.
Then they will,need to eat long life noodles.....😊
Love the elderly gent sampling the wine. Save me some!
Good video. Very interesting.
A whole hour of showing the cooks putting something into something, adding more of something... Making some liquid stuffs, then combining them with more un-named stuff.... Making rice balls with Something...
Making sushi with sobu noodles (seasoned with what?)... I would've loved the comment; what is other interesting stuff on sushi?
I've been watching a few Japanese cooking/restaurants videos in the last few days... The ones that are really interesting are those that give at least SOME comments re ingredients and steps.....
The only fascinating part is him making the sobu noodles completely by hand!
😂😂😂
又干净又漂亮！全世界最好的面条！致敬！
This looks great 👍......
It would be much better for viewers if you added on line descriptions of ingredients and cooking process in your videos..
Adoro almoçar vendo essas preparações. 🤩
점심 맛있게 드세요
Thank u so much
와 대단한 정성이네요
I'm Brazilian, and I say that I really wanted to try original Japanese food🤤🤤🤤
Do you know Brazilian waxing?
jajajajajaja macaco brasileiro = sopa de macaco brasileiro uma delicia kkkkkk 🐒🐒🐒🐒
I wish I knew what that pot was that the eggs were poured out of. That would make cooking so much easier for me.
Stainless steel Katakuchi !.😎👍
Whe were looking for it too!.😊
Imagining how wonderful all the different scents and tastes of street food in Korea must be 🤤
This video was filmed in Japan, not South Korea.
LOL keep up dear, it's in Japan.
If I were Chinese, I would have said udon is a traditional Chinese food, but I am Korean and I respect Japanese traditional food very much.🤣
I agree but what relevance does that have to this video?
Потрясающа работа мастера,почти волшебник❤❤❤❤❤❤❤
He didn't used gloves at all normally people complain about why don't He gloves
But why no one arise question when it comes to Japan
But he arranged food items very elegant way and clean
Typically the Japanese culture has a much higher standard for cleanliness. If someone was to get sick from the food, it would be shameful to the restaurant and chefs
Cảm ơn bạn chia video thật tuyệt vời; công đoạn chế biến món bún ăn thật tuyệt 👍👍👍🤝🤝
Вкусняшки! я готов от всего этого, сгрызть монитор, велеколепно 😋😁
this looks so good
I like this place. I'm hungry now.
I could eat noodles every day for the rest of my life
🍜❤🍜❤🍜❤🍜❤🍜❤🍜
mantap sekali, lezat
あの美味しい料理食べたい🤤
ดูพิถีพิถันมาก หลงญี่ปุ่น
so attractive
먹으러 가고싶다...
I wish i have a restaurante like this in my town here in germany. Everything looks tasy and fantastic
Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
@@mr.shin.5138 In big cities perhaps but not in small villages like mine.
@@TheAexitus Is it uncommon in Germany? no places near or around in the cities for this type of cuisine?
Luar Biasaa Kak😊👍
Can someone tell me what that ladle is with the many spouts? I can't find anything like it on Google
タレカケ 柄杓
I have never seen one of those rice cleaners!! Very cool azppliance!!!
👉🏾At 36:26... I have never seen "Green Onions" that size before! 😮😮😮
Bravo👏
I would like to order....one of everything please!
Where can I get a pot like at 15:55?
I searched "pot with spouts" and saw some come up
Sweet to taste it.❤
I would love if there were subtitles just giving a quick peek at what he is working on.
Restoran kuno dijepang dapurny sdh seperti ini.. 😅 kt msh pake kayu bakar klo dibilang kuno
I ve seen soba as an ingredient. Thats absolutely new to me 😮
A partir de 22:24, desculpa, mas a clara do ovo está crua. A meu entender, a clara sempre tem de estar cozida (a gema crua é cremosa e boa, mas a clara não)
Me impressiona como o macarrão consegue fazer parte de tantos pratos e receitas incríveis, acho que é tão essencial para eles como o arroz e feijão é essencial para nós brasileiros.
Nice ,i like it
What type of flour did he use to make the noodles, it looked green peas
If you are referring to 2:31, that is Buckwheat.
Does the eel with the sauce have bones?
wow food 🌮🍞
看见很不错
a good chef
Happy valentines day🌹❤️🦋🦋
What kind of flour is this?
❤❤❤super❤impressive🎉great❤cooking😊skill🎉
일본의 외식이 부럽다 한국은 점점 실력있는 식당들은 문을 닫는 추세이고 공장에서 찍어내는 프랜차이즈 음식이 외식시장을 선도하고 있는데
머 한국에도 오래된 노포나 실력있는 세프님들이 운영하는 식당도 아직은 많이 있지만,,,
Is this really udon? Because to me looks so much as soba
It’s realy udon
What was that sauce they made at the beginning from the tea bag looking bags?
That is the soup broth.
@@restaurantman I bet a cup of that on a cold winter evening is pure bliss.
You have it, down to a science 😊😊😊.....
03:40 Someone know where can I buy the KIBACHI (bowl for making soba) ? shipping International + the support ...
Now that is a skill.
I wish this was in my town
언젠가 우동먹으러 일본 갈수있겠죠?
Vontade de ir na Coreia do Sul só para comer essas delícias 😋😋🇧🇷
But this is Japan
Este vídeo foi filmado no Japão, não na Coreia do Sul.
👍👍👍👍👍👍👍👍👍👍
👍👍
Yum OISHII 💖💖💖
finally. A video I can taste
Yummy!
What a nice 👍
No words man. No words.
❤Ija,hareuda.
Am I looking through a camera lens?
the sieve vibrator is amazing
😜😜😜😜😜 good luck 😜😜😜😜
완전 굿! 한국에도 이런분들이 계셨으면..
Oh!
Udon🤤🤤
I like very much Japanese food, I’m your new subscriber Thank You
Good
New ASMR Girl is supporting to you 🎉🎉🎉
I love your content 😍😍
What is the secret to eating, Raw eggs 🥚?
Maravilhoso...💖💖💖