A Better Way To: Peel and Serve Papaya | Fresh P
Вставка
- Опубліковано 5 жов 2024
- How to prepare a Mexican Papaya.
ITEMS USED
Lime squeezer: goo.gl/dQGXiE
Utility knife: goo.gl/3TgVga
Composite cutting board: goo.gl/2mRhup
Porcelain platter: goo.gl/oYrjcx
Serving fork; goo.gl/QJi8Gi
MUSIC
Cielo by Huma-Huma - Навчання та стиль
My favourite ways to eat mangos and cucumber as well. Lime kicks it up a notch. That diagonal shift trick was pretty darn cool.
TheASTrader Thanks. I cut melons that way as well. It's nicer than the traditional wedges. LIME MAKES ALL FRUIT BETTER. I LOVE it. It's one of my favorite flavors/flavor enhancers.
This time of year people seem to overload on sweets, so I am SO thankful you made this video, because its simple, delicious and healthy for this weeks Christmas party.
Beth DeRoos Thanks Beth. I have to say, sitting on the surf break eating guac and chips and bowls of fruit salad doesn't feel like Christmas to me. So this year I asked GP if he wanted me to bake up a batch of orange knots (Christmas Cookies made with fresh OJ) and he was a little indifferent. I might thaw out a lb of butter and make them up anyway. I always bake gifts for the holidays, so it's a wild change for me. I'm glad you enjoyed this diversion.
papaya is awesome. Here on the border, we sprinkle a mixture of paprika and red chile powder on it to enhance the taste. It's also very good dehydrated with the red chile powder and lime salt. Thanks for sharing!
I could eat my weight in dried chili lime fruit, I don't discriminate against the kind of fruit. I love it all.
Yum! As a Fruitarian, Papaya is fast becoming one of my most favorite fruits, next to mangoes. My mouth is drooling. :p~
+Trees aKarm yum yum
I have only ever had dried papaya, I will have to give this a try.
Im from Mexico, this type of papaya is relatively recent in Mexico its calles maradol, hawayana or chiapas.. I first saw it on market in the late 80, aparently its more resistant to bruising and its sweeter... The ones we use to get are called Veracruz and they are much larger, larger than a large watermellon.. They have a Yellow and more firm pulp not as sweet and had a not too pleasant odour but still tasted great, and where more helpfull for digestion. One can only find them now down south.
Thank you, that's a good way of peeling it. Perfect!
+Angel Walker you're welcome! It's an old caterers trick. It works great with melons as well.
I wish I could find papaya that you didn't have to wait til it got all moldy on the outside before it was ripe enough to eat and even then sometimes the papaya never seems to get sweet enough. That one you cut up looked so yummy. The ones we have here seem to be from mexico, cuz they are big but they do lack the ripeness unless they get all moldy and shriveled. It looks bad but they still seem to be sweeter that way.
+Linda Foote yes. Right now, the Mexican ones are really good. It seems to be somewhat a gamble, but the last three Ive bought have been sooo good. I have much better luck with the organic ones from Hawaii, they're more costly, but you have a better chance at a delicious one. Non organic HI papayas are all GMO, so if you're concerned about that, stick with the Organics.
I have been eating Papaya since I was a kid in South Africa 60 years ago and I never sussed this way of peeling it! Excellent!
Bob
+Bob Denton Oh yay! They are so slippery, so it works great. Enjoy one for me.
Looks great! Never tried it with lime before.
dsmoov2 Ooo, I can't eat it w/o.
FRESH PRINCESS
I'll try it sometime soon.
Ohhh my. I do same thing. But I sprinkle a few powders on it some times as well. Yum yum. Super sugary. I love it mixed with tart. And chili powder. On top. Or many other things. But I always add mango with. But I like unripe mango lol. A little on the firm side. It's less sugary that way but I like it. One love b
hairfarmer07 And sour. I love sour foods. With chili, yummy.
ive seen a thousand videos on papaya this one was really
good
Thx. Welcome to Fresh P Cooks. Papaya lovers unite!
Curried Chicken & Papaya Sandwiches
served at Bosque del Cabo, Costa Rica
Ingredients
½ cup mayonnaise
4 tblsp curry powder (more for more intense flavor)
4 tblsp peanut or sesame oil
3 tblsp soy sauce
1 grated carrot
¾ cup raisins
9 oz cooked chicken pieces, cut small
fresh papaya
Preparation
Mix ingredients (except papaya) and chill.
Serve on hearty whole wheat bread or toast with fresh papaya slices added
Ymmm....Papaya with honey, glass of oj, bowl of oatmeal and 2 tacos, potato and red chili and the other fresh cheese with chili, ymmmmm! Thumbs up FRESH P. :)
Joe Serrano Now that is a perfect days worth of food if you ask me!...well, minus the oat meal, I'm more of a fruit kind of girl.
Thanks for the tutorial :) You have to try your papaya with lime with a drizzle of honey on top too. It's the bomb and keeps colds away. ;)
+Jupiter Princess love it ❤️
^_^
I just do lemon
Mexico is a fruit lovers wonderland!!! In other words meeee!!😍😋✨
Me too
Your man is so lucky to have a young lady like you that is so smart and beautiful as you to cook and provide the meals you are teaching us thanks you ! looks awesome ! And don't call me a suck up or a flirt , unless you've walked a mile in my shoes.! Ya'll I do appertain your efforts !
***** Thanks RNP, why would I call you a suck up, I thought it was kind. I'm glad you're here. Merry Christmas.
Mmm, that looks good!
GREAT VIDEO, i DID JUST WHAT YOU DID, AND I REALLY LIKE IT, THANX.
dayummmm..... I never knew how to cut a papaya this way....
It's also great for melons. Fun.
I sprinkle a tad of salt after lime bath when I eat papaya.. Yummy.
I have just started working in an hotel..and I am working in coffeeshop's pantry...and I use to make fruit platter daily for buffet...now I know how to peal papaya perfectly...please make a video of arranging the fruits in rectangular platter.....btw you are very beautiful :D
That would be a wonderful video. Thanks for the suggestions, I'd love to do that. Subscribe so you don't miss it. I can see cheese and nuts and fruit in this glorious platter. Thank you for your sweet words.
+FRESH PRINCESS I am your subscriber :p thanks for your response
+shubham rawat and please tell me what is the exact mexican salad dressing...what we do in hotel is....salad oil +tomato ketchup + origano +chilli flakes..salt and black pepper..I know its wrong..can you plz tell what is the right recipe
Cool.
+shubham rawat I read about your page but I still dont know where are you from...I am from india and I think you should visit india or should try indian food...that will make me feel very proud
Beautiful!
+YourMagicGirl Thanks Love.
Have you tried the seeds? They taste like cress. I dry them and put them in salads, etc.
vrsca89 I have. I had a wonderful vinaigrette from them once, but when I tried using them they were very bitter. Perhaps I should try again?
FRESH PRINCESS I'm not sure why, but I always thought the seeds were poison... Something new to try!
Because many fruit seeds do contain chemicals that are toxic to humans. It's the seeds way of protecting it's self. Apple seeds contain cyanide, but I eat them anyway. I love the sweet almond taste of them and in low dosage they are fine.
can the remainders be stored in the refrigerator with it having the lime juices?
+UmmRuqaiyyah Khan yes.
Awesome P !!!
Stay Safe !!
Hey Fresh P, Where can I get a lime juicer tool like that? That beats doing it by hand
firegator4351 Hi Firegator. I've begun using affiliate links below my videos for the things I use and/or useful items. I get a small percentage from Amazon for doing so, but it doesn't cost you any more. I always check Amazon for the best price/quality so you know you're getting the right item. The link is below the video.
I love them so much that I have one int he camper and one in the house. I've found the cheep Mexican model is far superior to the fancy kitchen store models...and don't go plastic, those flex too much and are worthless. Merry Christmas.
Have you ever juiced one? My wife and I had some fresh papaya juice in Hawaii and it was great. Can't find anything like it here in MS, and bottled juice is nowhere near as good.
I don't juice it, but I make a blended papaya lime water/smoothy of sorts. It has the consistency of a nectar, looser than a smoothy. You just blend papaya, lime juice, a little honey or coconut sugar and ice/water.
I cut mine into 6ths and use a fish fillet knife on mine.Interesting tasting fruit just ate one for the first time.Had to squeeze lime on it to handle it haha
Is a ripe papaya soft like a cantaloupe?
Yes, like a melon. The color will turn rosier but I go by give and smell. Ripe melons smell like melons.
Hi Corrin you must be having too much fun in Baha. No Video's in few weeks, you must be going off grid. LOL
tom noeldnerr No power, no cell, no internet, nada. It's kind of wonderful. I hope you have a wonderful 2015 Tom.
DIDO!!!! you too>
Genius!
Hey beauty, here in Brazil we have this papaia and it call "Mamão"....here u would get crazy with both tropical fruits we have here... Google it: Cupuaçu, Açaí, Jambu, Caju, Seriguela, Abacate, Fruta do Conde, Goiaba, Jabuticaba, Guaraná, Caju, Maracujá ... and more and more and more....
Sry my english !! :)
Gusta Möller Fruit is my favorite food. When we visit a new country I buy everything I can and try it all. We were in Peru a few years ago and were eating these bean pods with foamy white interiors. they tasted of watermelon and kiwi. So delicious.
FRESH PRINCESS That's why you are so pretty... When you guys come to Brazil, I will show you all the fruits...
Thanks .
+sudhir vikram Bhargava Sure.
Didn't realize it was a melon but it sure looked like a cantaloupe inside. Making me hungry.
thanks for the upload! for some reason when I bought mines from the store the other day (not sure if it was a Mexican Papaya, but it was about that size, was a green and yellow color, the inside was orange, the black seeds of course), I cut it, and it had a putrid odor and taste to it. I was so disgusted I just threw the whole thing away. then someone told me that the lime juice is what tones down that taste and smell. is that true?
Yes. But I wouldn't call it putrid, maybe you got a bad one. They are 'musky' and the Mexican ones are the strongest. They are best fresh from the tree, or try the strawberry papayas from HI, buy organic otherwise they are GMO, they are mellower. Lime is key. And it's a bit of an acquired taste like melons are.
FRESH PRINCESS okay great. thanks for responding!
Do you plant the seeds in your own garden now?
No I live in Oregon. Too cold.
hey, i'm suffering from "turbo" withdrawals. any updates from home?
I wish I had good news from home but Turbo came up missing this week 😥
So am I. Thanks.
FRESH PRINCESS No! Oh, I really hope Turbo is found. So sad for you guys, as I'm sure you're worried. Hugs.
Thank you so much. It's not a good sign when a chicken doesn't come home at night. She and I were meant to be together, so this isn't the last time I see that little spirit.
FRESH PRINCESS
I am so very sorry to hear this news about Turbo. I truly fell in love with her. I know how much she meant to you too. I will pray she is just missing and for the best to be...
do i have to use lime or can i just eat it how it is
+Amber M of course. I find it tastier with lime, but they're delicious any way.
THE MELON!????
why not use a peeler?
Well....I`m hungry now!
First you wash the papaya
Most prep isn't video worthy, such as washing produce.
@@Thefreshp - Hey Corrin, how are you doing? UA-cam isn't the same without you my friend. Sure do miss talking to you. Hope you're doing well
Oh Colin I miss you!!
I'm well. Settling into my house, completing a renovation. Considering coming back but starting a new channel. I miss it.
Your Demo is attractive and cool
You throw away the seeds? They are delicious and they kill intestinal parasites. (which will help most people, especially in Mexico). Not recommended for anyone who is pregnant however as they can cause abortion. We put them in smoothies and make salad dressing with them. They taste like nasturtium flowers.
I live in Maine. Papaya is new for me. Saw them cheap at the grocery store today. 1.80. So I said what the hell. I don’t even know what it tastes like. Not ripe yet I think.
Im mexican and I got papaya palms in my back yard b jealousss
Jealousy is only for those who aren't happy with themselves. I'd rather be thrilled for you than envious. Hopefully you have a lime tree nearby too.
Maybe use a pealed because that's a lot of papaya waste :/
+SoraHikari Chan the skin is too tough and the flesh too soft for a peeler. There really isn't much waste.
FRESH PRINCESS oh ok I didn't know that, I just thought it was a lot compared to what the peeler would do but thank you!! 😊 I'll try and do it sometime :)
+SoraHikari Chan yes, peelers are great on untie papayas, but not good for soft melons. Unless, your peeler is significantly sharper than mine 😬
FRESH PRINCESS haha, ok well thanks 🙏🏻 goodnight or good morning 😊
You scared me...the video starts out with a longhaired woman facing a wall with the creepy mirror who quickly turns around and hovers all over the camera. Other than that, moving on.... the fruit thing was pretty cute.
+E J Darly You must be easily scared.
FRESH PRINCESS You didn't do that on purpose? That reminded me of "The ring!"
Oh. My. Gawd. **Drool!** :)
Such a pleasant woman. She’s seductive and hypnotic. You’ll believe anything she says!
could you not just use a peeler for the skin?
AntwonDaBusiness a ripe papaya is too soft but if you were peeling it for say a green papaya salad, sure.
i use a edged peeler for mangos and it works great. they seem very similar in texture.
AntwonDaBusiness Try it.
haha i shall! ill report back with my scientific findings :-p
😑Slice it diagonally that’s your trick?? First of all that’s not news..... second of all you could’ve used a peeler...... and you could’ve also pushed your fancy diagonal slices flat on the plate and it would’ve had more surface area for the lime
You're right!
Is that what you need to hear? 😉
Woof.
Why not just use a potato peeler,?
A ripe papaya is quite soft.
I'm living the dream of my life since I moved to northern Italy between snowy mountains.. but finding decent fruits is an impossible task here. They're all unripe and even if you keep them for a month, they suddenly go from unripe to rotten. That thing looks delicious but I've given up on fruit.
+IAmAgainst stick with seasonal fruit, you're more likely to get fruit that ripens.
Hello: I bet you can guess I never had any. Take care.
😩
You keep calling it a Mellon. And you seem high. You didn't give much in the way of helpful information. You should have shown how to pick a papaya at the store and what it looks like ripe.
no
I know a better way... Just use a potato peeler instead of a knife to peel the papaya
That is not the best way.
vegie peeler anyone?
+ladytess57 go ahead, try peeling a ripe papaya with a veg peeler 🤣
kamu cantik
+Eno Tube Terima kasih!
Papaya...I don't know? I'm going to have to trust you on this one.
Never trust me, try it!!!
The way she tries to act like it's a porno was gross
Horrible work 🤣🤦♂️
Oh boy.... Good stuff.