[家常便飯] 洋蔥豬扒 Pork Chop With Onion

[@guangmingxu1955]

幽默風趣！

[@joll427]

鐘意泰山D recipe，成件事乾淨簡單企理又好味，正😻

[@markshen3280]

Great 👍🏻 Yummi-licious pork chops 🐷😋😋😋

[@fatty9651]

每次跟呢個食譜整，都食到停唔到口❤

[@princephilipecheng3014]

Bro Tarzan look very delicious and yummy i will try it out.. Many thanks for your information.. Cheers 👍👍👍😋😋😋Malaysia

[@markshen3280]

Tai San, do you need to wash the pork meat ?

[@3beephone]

😻😻😻😻😻 啲豬扒煎得好靚 😊

[@chunfungyeung488]

今日試咗，但覺得豬扒入面唔夠味。 有無方法(ie 輕輕𠝹幾刀？ 用叉篤完先醃？) thank you!!!

[@wongs8578]

多謝泰山的示範和分享！👍🙏😀
可否分享下咖喱汁豬扒(不是日式)的做法？ 謝謝！

[@nellymatthew]

I'll try to cook this pork chop. 🙏

[@evaleung1232]

Thank you. I did twice already , it was really good😊

[@tarzancooks]

Wonderful!

[@paulinelynne2852]

正呀！你咁大碟洋蔥豬扒，係幾多人既份量？

[@cyn6202]

大厨，系咪用蛋腌就唔使拍扁都够淋？

[@margaretkwok3584]

尋晚整咗！👍🏼冇得輸，豬扒好冧（好似出面食嘅口感），個汁又啱啱好唔太重口味！家人都好鍾意！多謝介紹🙏

[@tarzancooks]

🙇🏻‍♂️😊🙏🏻

[@paulng7134]

洋葱豬扒，我的至愛。

[@3beephone]

😂😂😂😂😂 梗係啦 個個都咁聽泰山話 個個變晒紅煎豬手 😈👻😹

[@achikaru]

終於見到你返到嚟現代化嘅香港😆

[@ivyyim8528]

你買咗塊新砧板喎？塊舊嘅仲响度嗎？

[@iengiengcheong7396]

🥚哥係bar，有D ～🙈

[@Angel-ku9kf]

無得輸🎉

[@KennyNgaoe]

如果我跟據你呢個配方 改用牛扒做得唔得？

[@yeelingchoi8170]

你煮得咁好味咁吸引,冇乜理由 唔跟住煮👍

[@chunkitwong4558]

最愛厚厚豬扒😋😋

[@connieyu4664]

平時無用雞湯煮，下次加番先😊
不過泰山你係咪買咗新的砧板？😉

[@irisiris5549]

2:29 應該係酸度上升，增加pH 值

[@user-djxje72znsj]

講解得好清晰呀，今日我會叫我仔睇完你片然後跟住做

[@michaelmichael7461]

早晨、早晨大廚☕️☕️

[@michaelmichael7461]

好一句＂簡簡單單又一餐＂👍👍

[@markshen3280]

Tai San, have you seen the home cook video ‘cooking with LAU’ ? They use a laser meter to measure temperature of food, oil, as well as sauce pan …

[@renrenovo]

@markshen3280 For normal family in HK, they don’t buy the laser equipment to test temperature. They just like tai san to do and it is work as I followed his method

[@KT-kg5nt]

Nice Tshirt

[@mm-di8pe]

Must try!

[@JeromeNg-z6l]

依家諗起想煮咩，就係UA-cam Search 泰山 加 菜色 😂

[@amychan8601]

正😋😋

[@lhy1002]

最吸引唔係碟餸，係泰山個表情............搞到我好想食.......

[@tzechan4014]

泰山你好，之前有－集見過你用過四方形㷛仔及有蓋. 想問你在香港buy or 日本

[@tzechan4014]

Buy?

[@coralmoney0702]

Not to scale 哈哈，好精準，但系目測，豬扒應是一公分厚度吧

[@pz5508]

泰山🎉🎉🎉🎉🎉🎉

[@maychan5147]

點解用木薯粉醃豬扒?

[@kitjaiiii]

應該生粉都得，唔識分呢兩隻有咩分別

[@cowong9486]

冇英文字幕，幾時有?

[@朕也]

我話我以前揸飛機，揸太空船丫

[@23chauhin]

淨係用蛋已經可以拿淋啲肉咁簡單，我之前又試水果汁，又試蔬菜汁咁痳煩😢😢

[@didicheung5355]

❤❤❤❤❤

[@rickytangkh]

點解我啲豬扒煎唔倒有焦香，仲出水添😔個樣唔係好靚仔😔

[@sometimesitdown]

唔夠熱

[@depechemo4821]

Liked

[@Mic_withMac]

一支探熱槍都好平嗟

[@cchaukh1337]

[@nchynchy3573]

我都相信好味 但做小d hard sale 動作 相信 泰山 煮食物節目會更多人觀看。😅

[@nchynchy3573]

好多煮食拍片者 都有同一個毛病 就係太多誇張動作 同 煮完 讚自己食物 好好味 其實冇雖要 觀眾睇完影片 學下煮 就知係唔係真係咁好味 教得好觀眾自然感受到 會再反看影片

[@hebe-43]

我會丿除洋蔥粉果啲😂😂
個雞湯轉做水都得掛？
可能冇甘好食姐

[@朕也]

講多啲學名，就係大師架啦。

[@朕也]

唔知以為你切絲，要雪一雪冰格。笑死切成2cm咁厚。

[@oceanfung4011]

你真係好鬼抵死架❤

[@Jeff_520HK]

請問，電磁爐係唔係所有煱都可以用？