[超正碟頭飯] 蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil

呢個餸我鍾意自己一個人食。
因為如果要同人分，我一定唔夠食....
不過，今集煮多咗， 可以同屋企人分嚟食啦 😆
但係我都要大份啲🤪
蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil
Ingredients
Chicken thigh 雞髀扒 3pcs ( 450g )
Green Scallion 蔥 150g
Shallots 乾蔥 70g
Corn Oil 粟米油 350ml
Rice 米 300g
Water 水 450ml
Chicken marinade 雞扒醃料
Salt 鹽 8g
Egg 雞蛋 1pc ( 50g )
Garlic powder 蒜粉 3g
Onion powder 洋蔥粉 3g
Tapioca starch 木薯粉 8g
post-video production: www.briangoh.net
#蔥油雞扒飯 #泰山自煮 #tarzancooks
#雞髀肉 #一鍋過 #碟頭飯 #家常便飯 #晚餐
#chickenthigh #onepotmeal #greenscallionoil #simpledinner #dinneridea

[@lehong3594]

Looks yummy and easy to make. Thank you for making such great videos 🙏🏼 I love to try out all of your recipes 🫶💕

[@yukjochea4880]

The Pan Fried Chicken with Green Scallion oil look so yummy and so easy to make. 😋👍😍🙏

[@joll427]

蔥油雞扒飯真係簡單惹味，正🤤🤤

[@chunkitwong4558]

葱油雞扒飯is my favorite 😍

[@sosybil2696]

一擺啲飯入口，啲雞油香湧哂出黎，呢個煮法夠獨特。正！

[@kitchan5171]

呢個正~~

[@golden-lr4rt]

蔥油同雞真係夾到不得了💚

[@cleung9801]

尋晚用雞柳整咗！好味❤

[@cynthia9441]

Your video is full of fun, easy and simple way to cook😊

[@tarzancooks]

Thank you so much 😊

[@christineau4922]

Nice!

[@Cabo751]

This dish was our dinner tonight. It was delicious. Greetz from The Netherlands 🇳🇱 😊

[@ericwong8869]

咁啱夜晚睇 真係好大穫😂呢個煮法又係好唔同 值得一試

[@bonnielee8734]

Thanks

[@princephilipecheng3014]

Bro Tarzan great cooking onions chicken rice.. Yummy 😋👍😍Malaysia

[@tarzancooks]

Thank you so much 👍

[@70-860]

Could you talk about the difference between using tapioca starch and corn starch

[@quickercupid]

超級多油....^_^

[@annielee5073]

一於跟你做😂

[@nicolefung6145]

如果用牛油果整蔥油可以嗎?😀😀

[@leunghinyeung2179]

泰山師兄 可以拍一集分享你的廚具嗎

[@mm78062]

想問泰山點樣keep到d蔥咁翠綠？放雪櫃前要特別處理嗎？

[@paulyeung7931]

泰山哥哥乜你換咗個新水龍頭？靚過之前嗰個.

[@lllll819]

蔥油係咪唔使調味？ 會唔會落啲鹽

[@leonafong2111]

請問木薯粉是等於生粉？

[@timtv7826]

@泰山 d蔥點先可以放到咁耐？我放雪櫃2-3日就會出水腍哂，仲成個雪櫃都係蔥味

[@padmaxina8620]

想知道泰山雪櫃點收納xD

[@eeleinniw]

We have an egg allergy in the family. If I were to use baking soda, how much should I use for the three chicken thighs?

[@chung---]

想問好耐，你啲咁得意嘅公仔Tee係咪同一間店買㗎？

[@yan89805]

請問英國買唔到木薯粉 落生粉得唔得㗎

[@user-ix3iv7to5r]

❤❤❤❤❤❤❤❤❤🎉

[@glowwworm28]

4:04 其實一般食用油係咪都係生嘅呢？要煮過先食得？

[@cookiedanmyapplepiechelsie6958]

泰山，想請問蔥油需要調味嗎？
有啲教學要落生抽或鹽俾味個蔥油的。
多謝指教😊

[@tarzancooks]

我會另外加豉油，因為加咗落蔥油就冇得返轉頭

[@keung_yy6959]

泰山，想請教你係用咩方法保存啲蔥呀？

[@kknosetang3150]

搵個盒又得 唔搵又得，搵張半濕抹手紙 廚房紙 包住，又唔好包咁實。

[@bonbon0920]

我會搵杯水俾d蔥插住喺入面，再用個膠袋包住個頂，放雪櫃，可以保持新鮮耐d
但如果成個星期都用唔晒就切粒放冰格，都ok的，不過之後用就拎出嚟解凍同最好煮返熱先食用

[@garychengz]

請問大約落幾多米將幾多水可以做到片裡面既效果？

[@tarzancooks]

片尾同info box都有份量🙏🏻

[@cwytina]

支持姜濤 Jessica 和導演❤

[@kyjanice]

如果個葱連油由凍油再煮滾，咁咪有機會令葱變黃囉
同埋點解唔落少少鹽落去d葱度做調味嘅？
會唔會考慮下葱撈少少鹽
然後燒熱d油至出煙
再將滾油倒落調咗味嘅葱度再撈勻
先放落飯面同雞扒度
咁會唔會好d
純粹交流心得
不喜勿插😂

[@tarzancooks]

Ok wor👍🏻 多謝提供🫶🏼😉

[@leungmarco4308]

[@rachelcheng758]

請教每次買完樽洋蔥粉同蒜粉好快就潮左，有咩方法保存得好D呀🙏

[@joll427]

Me too, 特別係onion powder, 我都想知可以點做🙏🏻

[@yinfaichan6451]

可放入雪櫃，會保持乾爽！😮

[@raymondlee3463]

請問邊度買到洋蔥粉？ 搵好耐都搵唔到

[@rachelcheng758]

@@raymondlee3463 大小小超市都有得賣

[@raymondlee3463]

@@rachelcheng758 一田 uny 都唔見呀