Happy New day my beautiful family enjoy a fast easy and super delicious recipe 😊❤ because everything tastes sooooo much better at home 😅 and best part is perfect every single time!
@@JohnSmith-gq9gn So, it was a corn AND flour tortilla? The tortilla WAS unique, and didn't seem like completely one ingredient or another, a combo, like you say.
@@carlgerde And that's one of the reasons that they discontinued the enchirito. They had to produce a special tortilla for only one product. Unlike the flour tortilla which is used in many items.
I worked at Taco Bell during high school when enchiritos were still on the menu and when all of the menu items were spelled out phonetically (tah-co, buh-ree-to) for the benefit of the Yanquis. Enchiritos and "bell beefers" were the best items that the chain had to offer.
When I was a kid I remember when they added it to the menu It had a golden corn tortilla Real onions with the meat and beans Black olives as a garnish in a aluminum egg shape pan with a plastic lid Later they added the green onions
@@noahname6695 Wrong, it was a corn/flour hybris tortilla. That's why it was so much better than what they are serving now. It's also why they discontinued it. They had to manufacture and stock a special tortilla for only one menu item. Seriously, you don't know what you're talking about.
Actually they said it was food color on white flour tortilla. You may be right. Honestly I don’t know. But I think I’m right. Was in the mid 70s when I worked there. Bellbeefers. Beefy tostadas. Even fried the original taco salad bowls using a mitt and a big metal pitcher to hold it in the oil.
@@noahname6695 I looked it up. Also, the enchirito was my favorite menu item and it was the corn tortilla that made it great. When they came out with it again I was excited. The excitement didn't last because when I got it, it was a flour tortilla and did not have the same taste. It was corn/flour hybrid tortilla.
Well whatever it was it was a lot better then. Lol. I’d sure like to know how the tortilla was made. It stood up raw in a steam table. Of course back then they used actual lard in the beans and the tortillas too. Good honest food back in the day.
i grew up far away from the mexican half of my family, ive been making some of your recipes and my friend says the way i cook reminds her a lot of her moms cooking and shes from guanajuato. thank you so much for providing such great recipes and making them easy to follow
Awe I love this! Many people say my cooking reminds them of their grandma and to me that can be the best compliment I can ever get 😊 we all know grandmas cooking is the best and I hope I’m making mine very proud❤
A million Thanks Claudia for this recipe , enchirito's were my favorite dish from taco bell and I will definitely be putting this recipe to good use , I love your channel and all your recipes !
Wow those look so yummy and delicious,when I went to get them from taco bell I had them put lettuce and tomato s,with sour cream and extra black olives so yummy delicious
I found a recipe one time for the red sauce for Taco Bell, lost it and was never able to replicate it again. There’s a dozen online but it doesn’t taste like it. I’m pretty sure you nailed it! The ingredients seem just like I remembered. 7:29 I can’t wait to try this this weekend. Thank you thank you! 😊
I just wanted to say, I consider myself a foodie. I LOVE food, and I've always been a fan of mexican food (when I can get it, where it isn't spicy.) and your channel is amazing, you have given me dozens of recipes that I need to try, so thank you so much for being awesome in the kitchen, and being good enough to share how to make such wonderful meals.
The encherito was always my favorite taco bell item, i was very sad when they took it off the menu Thx for this great copycat (though it looks MUCH better) recipe!! Can't wait to try it!
I have always loved enchiritos. There was a Taco Bell around the corner from my first apartment. I probably ate my weight in enchiritos every month. Anyway, I made this recipe last night. I loved it. Claudia you nailed this recipe! Thank You 😊
Thank you so much. I use to get these every time I went to the bell. Now I don't even go there anymore. I just got done making this and it was so good. Thanks again
Yup you'd think in this crazy burger world, Taco Bell would bring that item back. It was a good seller in the 70's & 80's. I miss the enchrito and the bellbeefers!!!!!!!!!! 👍
Tried this recipe and it was great. I added a little more heat as only adjustment. Thanks!! BTW, that green dress added plenty of heat, too. Delicious.
Omg I never knew I found the day I will see a video how to make it . This one my childhood favorite food from taco bell 🔔 thank you very much for the recipe
Can't wait to try this recipe! By the way, I worked at Taco Bell for 20+ years, there aren't any microwaves in the restaurants. They use steam ovens to melt the cheese.
Taco Bell is some of the most authentic Mexican food around. Thanks for posting. I'll make this and nachos bell grande on Cinco de mayo next year. Olea'!
Oh my lord Claudia I made this exactly how you did and wow they were amazing your the greatest and I look forward to your cook book I cant wait ❤❤❤❤ lots of love and air hugs from Houston Texas ❤️ 💖
I'm never going to buy taco seasoning again. Thank you so much. I may buy canned enchilada sauce simply because I just make them for myself and I don't need more than a small can. Your recipe looks awesome.
Happy New day my beautiful family enjoy a fast easy and super delicious recipe 😊❤ because everything tastes sooooo much better at home 😅 and best part is perfect every single time!
Claudia you make delicious recipes and you are so beautiful.
Can cook and fine as he!! 😅 GAH DAMN! Lol Great job that looked amazing! 👏🏼
Yes, Si , C. Everyday is a blessing 🙏🏻. One day I will be gone. I will remember Angels like You. I will smile from heaven
My friend Kenny Martinez can’t do dairy. So I just make meat chilies 🌶 and corn corn tortillas.
So freakin delicious 😋
I salute you for having the courage to rock that green dress around simmering enchilada sauce AND the skill to keep it green!
OH MY GOODNESS! WHEN I WAS A KID I ALWAYS GOT THE ENCHARITO FROM TACO BELL. I LOVED THEM.❤😊
Same here! We used to loves these. Up until about four years ago, we could still order them at Taco Bell, even though they we not on the menu!
Same😍
They are back for a limited time
Me too. I wish they still had them. They were the best.
Topped with lots of black olives!!!
I cried when Taco Bell stopped serving this dish. Love your recipe. It works really well.
I made these last night and they are soooo fire! The homemade sauce is AMAZING. THANK YOU
Agreed!
I used to work at Taco Bell years ago that was my first job! This recipe is perfection!!❤
My first job too! I enjoyed my time there. Made my self lots of delicious Taco Bell too 😄 I loved the volcano burritos!
The recipe is wrong. The original tortilla used was a corn/flour tortilla. That's why it was so much better.
@@JohnSmith-gq9gn So, it was a corn AND flour tortilla? The tortilla WAS unique, and didn't seem like completely one ingredient or another, a combo, like you say.
@@carlgerde And that's one of the reasons that they discontinued the enchirito. They had to produce a special tortilla for only one product. Unlike the flour tortilla which is used in many items.
I worked at one in the mid to late 80’s my first job as well
I worked at Taco Bell during high school when enchiritos were still on the menu and when all of the menu items were spelled out phonetically (tah-co, buh-ree-to) for the benefit of the Yanquis. Enchiritos and "bell beefers" were the best items that the chain had to offer.
I can't even describe how excited I am over this delicious recipe. My favorite at Taco Bell!!!!
this was what I always ordered at taco bell whilst in high school. in the 70s. but no sour cream, just the black olives.😊
I just made this recipe and i am blown away how much this taste just like TB . 100% making this sauce for all enchiladas I make from now on
When I was a kid I remember when they added it to the menu
It had a golden corn tortilla
Real onions with the meat and beans
Black olives as a garnish in a aluminum egg shape pan with a plastic lid
Later they added the green onions
Actually it was a gold colored flour tortilla. Seriously lol. Was a Taco Bell employee back in the 70s
@@noahname6695 Wrong, it was a corn/flour hybris tortilla. That's why it was so much better than what they are serving now. It's also why they discontinued it. They had to manufacture and stock a special tortilla for only one menu item. Seriously, you don't know what you're talking about.
Actually they said it was food color on white flour tortilla. You may be right. Honestly I don’t know. But I think I’m right. Was in the mid 70s when I worked there. Bellbeefers. Beefy tostadas. Even fried the original taco salad bowls using a mitt and a big metal pitcher to hold it in the oil.
@@noahname6695 I looked it up. Also, the enchirito was my favorite menu item and it was the corn tortilla that made it great. When they came out with it again I was excited. The excitement didn't last because when I got it, it was a flour tortilla and did not have the same taste. It was corn/flour hybrid tortilla.
Well whatever it was it was a lot better then. Lol. I’d sure like to know how the tortilla was made. It stood up raw in a steam table.
Of course back then they used actual lard in the beans and the tortillas too. Good honest food back in the day.
i grew up far away from the mexican half of my family, ive been making some of your recipes and my friend says the way i cook reminds her a lot of her moms cooking and shes from guanajuato. thank you so much for providing such great recipes and making them easy to follow
Awe I love this! Many people say my cooking reminds them of their grandma and to me that can be the best compliment I can ever get 😊 we all know grandmas cooking is the best and I hope I’m making mine very proud❤
GUANAJUATO? ME TO
A million Thanks Claudia for this recipe , enchirito's were my favorite dish from taco bell and I will definitely be putting this recipe to good use , I love your channel and all your recipes !
Taco Bell is making them again
Thank you Claudia, I love Enchiritos, but I’m so excited for this easy, delicious sauce recipe too 😊
I was heartbroken when this went away (yet again), thankfully you’ve come though with the best recipe ever! Thank you!
It's back for a limited time at my TB
@@rmknicks oh man wish it would come here. Idk how it ever failed as a menu item
Just made these tonite, added brown rice inside and used whole wheat tortillas. My wife and I loved them! Thank you for the recipe.
The encharitto was my go to when in was a kid in the 80's . This looks so delicious.
green is definitely your color
I worked at Taco Bell in high school back in the 80s. The Enchirito was my lunch meal. Pero, I put the sour cream on the inside. Great video!
Looks delicious! Thanks for sharing your recipe, Claudia ❤
Maravillosa y verdaderamente auténtica comida por no hablar de una chef absolutamente hermosa.
I can't wait to make this. It was my favorite menu item at Taco Bell. Love your cooking show
Mine too!!!! I was was so mad and sad when they removed it from the menu!!!
Wow those look so yummy and delicious,when I went to get them from taco bell I had them put lettuce and tomato s,with sour cream and extra black olives so yummy delicious
Oh my goodness, my favorite! Claudia just does it everytime! 😊
Looks so delicious 😋 and looks way better than Taco Bell. All your food looks delicious.
Muchas gracious Claudia!
Yummy! Delicious
And the food looks good too.❤
My thought too
What food?
Amazing video,,,mouth watering enchirito had to watch it twice,keep up the great work 💯🔥👍🏽
This is going to be my second time making these. I'm already drooling just watching this to refresh my memory. These are amazing!!
I found a recipe one time for the red sauce for Taco Bell, lost it and was never able to replicate it again. There’s a dozen online but it doesn’t taste like it. I’m pretty sure you nailed it! The ingredients seem just like I remembered. 7:29 I can’t wait to try this this weekend. Thank you thank you! 😊
Looking 👀 good this yummy flavourabl recipes & spice's encharitos 🌮 bell♥️ THNX FAMILY🙏
This looks so delicious, what a great recipe. I always got them at Taco Bell it was one of my most favorites there...
Just love this lady every recipe I've tried has been wonderful!!❤️ Thank you for sharing your yummy recipes with us.
I just wanted to say, I consider myself a foodie. I LOVE food, and I've always been a fan of mexican food (when I can get it, where it isn't spicy.) and your channel is amazing, you have given me dozens of recipes that I need to try, so thank you so much for being awesome in the kitchen, and being good enough to share how to make such wonderful meals.
Mmmm one of my favorite food yummy from taco bell
.Thank you for sharing Claudia have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
OMG that looks so yummy. As a kid the encharito was my favorite at Taco Bell.😋
The encherito was always my favorite taco bell item, i was very sad when they took it off the menu
Thx for this great copycat (though it looks MUCH better) recipe!! Can't wait to try it!
Great show and thanks for the info 👍👍👍👍👍👍👍
That looks so good 😋. Definitely putting this in my recipe book 🤗
Thank you! This looks delicious 🤤
The best original ones from the 70’s and 80’s were made with corn tortillas! So Good 💛
I am so excited about this one. This was one of my favorites
The food looks perfect 😋😊😊😋👍👍👍👍👍👍👏👏👏👏👏
Absolutely the best homemade enchiritos! This will be something I make the family often. Thank you so much for sharing.
I have always loved enchiritos. There was a Taco Bell around the corner from my first apartment. I probably ate my weight in enchiritos every month. Anyway, I made this recipe last night. I loved it. Claudia you nailed this recipe! Thank You 😊
THANXS CLAUDIA, FOR RECIPE, THEY Came Out JUSTAS GOOD BEAUTFUL...
This recipe is great. I loved the OG Enchirito. Taco Bell was nuts to discontinue it.
Btw, the OG Enchirito was made with corn tortillas.
Thank you so much. I use to get these every time I went to the bell. Now I don't even go there anymore. I just got done making this and it was so good. Thanks again
I used to Love the Enchiritos from Taco Bell, can't wait to try the recipe.
Enchiritos were the best. The Beef Mexi Melt and the Bell Beefer were among my favorite Taco Bell fare as well.
Ah! The Beloved Bell Beefer! How Taco Bell has fallen.
They finally brought the pizza back. Now for the other ones!
Yup you'd think in this crazy burger world, Taco Bell would bring that item back. It was a good seller in the 70's & 80's. I miss the enchrito and the bellbeefers!!!!!!!!!! 👍
I made this today, awesome! Thank you, my family loves it!
Thank you so much Claudia for this delicious recipe.
Very nice,always enjoy your upbeat attitude and good cooking.
Thank you so much 😊
Claudia - I am going to try this, this weekend. I made your Salsa Molcajete last weekend and it was a big hit! Thanks!
Yay! Finally a blender is NOT needed to make the sauce! Looks great!
No blender 😅
I cannot wait to try this recipe. You are amazing!!! I have made many of your recipes. Thank you Claudia!! I just made your carnitas. Yummy
This recipe looks so easy to make, thank you.
We just tried your recipe and it's 🔥. Thanks for the video!
I will be definitely trying your recipe for this, ver cool how you show step by step! Looks absolutely delicious like everything you create! 🤩😎😋
Always love watching your videos, Claudia! Thank you so much for sharing this!!! Also, La Reina in that outfit get it guuurl!!’ ❤️❤️❤️💚💚💚💚
The only thing I haven’t been able to get right is the sauce, and I can’t wait to try this. Thank you so much!!
Those enchiritos looked amazing! I'm definitely going to try this recipe!
Claudia you never fail to empress mami! I'm trying this tomorrow for dinner 😁❤
1:01 using the beef fat to make the roux is genius! Thanks! Can't believe I never thought of that.
Yup, trusted the process and the recipe turned SPECTACULAR!!! Thank you for sharing!!! YUUUUUMMMM 😊!!
Yum!! These were honestly so good and closest recipe I've had to the original TB enchirito. I recommend giving them a try.
Tried this recipe and it was great. I added a little more heat as only adjustment. Thanks!!
BTW, that green dress added plenty of heat, too. Delicious.
Keep the recipes coming. This is fantastic. Thank you.
That looks delicious! So does the food.
Fks wrong with her chest? Looks like my bird that died
I agree
😳
I was just talking about enchritos today it was the best item Taco Bell ever had i like mine with sour cream and lot of green onions
I don't usually comment on recipes, but Claudia this one is perfect! A+. We had it for supper tonight, Excellent! Thank you for the recipe.
Omg I never knew I found the day I will see a video how to make it . This one my childhood favorite food from taco bell 🔔 thank you very much for the recipe
Trust the process... It's YOU that I trust. 😊. I need to try this.
Claudia is so cute! Great recipes too!😊
Very yummy looking! Never had one before, but need to make for sure 🎉
Thank you for being so wonderful sharing!
Omg!!!!! I love these and was so sad Taco Bell discontinued them. I am definitely make these. Yummy
I'm amazed that you can cook red chile and not get a drop on you!! Lol. Thanks for another great video!
Yes - much better looking than Taco Bell. Definitely going to makes these.
Can't wait to try this recipe! By the way, I worked at Taco Bell for 20+ years, there aren't any microwaves in the restaurants. They use steam ovens to melt the cheese.
I loved these at Taco Bell. Definitely trying this! Thank you!
Taco Bell is some of the most authentic Mexican food around. Thanks for posting. I'll make this and nachos bell grande on Cinco de mayo next year. Olea'!
I love your recipes! Thanks for sharing.
OUTSTANDING! Not sure which is more attractive, albeit whats in the Green Dress or what is in the Enchirito!
Excellent ...the sauce is good enough reason to save this video.
Thanks chica!
Oh my lord Claudia I made this exactly how you did and wow they were amazing your the greatest and I look forward to your cook book I cant wait ❤❤❤❤ lots of love and air hugs from Houston Texas ❤️ 💖
Thumbnail you got me again 😂
This was the best thing to order when Taco Bell had it. Thank you so much for making this video!
This dish looks 99.9 % tastier & better than any that I have eaten. Thank you.
I look forward to you always saying...."seriously the best".❤😋
I'm never going to buy taco seasoning again. Thank you so much. I may buy canned enchilada sauce simply because I just make them for myself and I don't need more than a small can. Your recipe looks awesome.
You can tell she's a good cook because of her dress and huge... 'enthusiasm'.
WOW! I am looking forward to making these, they look DELICIOUS. Thanks for sharing and greetings from North Michigan USA.
Amazing recipe and the sauce is muy bueno 😊
Love your channel. Made a couple recipes. Always great. Thanks
This dish is an old favorite of mine. Thank you for bringing it back to me.
Now I’m starving. That looks amazing 😻
I love quick delicious meals Yumm btw love the green
I made this last night! Oh my goodness, this was the best! Thank you!!
Perfecto!