Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!!
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- Опубліковано 17 тра 2024
- 🍕🌯 Hi, All! Dive into a Tortilla Wonderland🌮: Flavorful, versatile, and oh-so-satisfying, tortillas are the canvas for a culinary adventure like no other! Whether you're craving breakfast, lunch, or dinner, our collection of tantalizing tortilla-based recipes has something for everyone. From mouth-watering breakfast pizzas to crispy corn beef tacos 🌮, each dish bursts with bold flavors and creative twists that'll leave your taste buds begging for more. So grab your tortillas and get ready to elevate your meals with a touch of Mexican-inspired magic 🎉 - it's a fiesta for your palate! 🍽️
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Contents:
00:00 🎬 - Intro
00:22 🍳 - Breakfast Hack - Tortilla Roll Pizza
02:14 🌮 - Extra Crispy Tortilla Corn Beef
04:09 🔄 - Quadro-Tortilla
05:53 🍕 - Mouth-Watering Breakfast Pizza
08:25 🌯 - Best Crunchwrap Supreme
✅ Breakfast Hack - Tortilla Roll Pizza 🍳
● chorizo
● tomatoes
● mozzarella cheese
● egg - 3 pcs.
● tortilla
● mozzarella cheese
● basil
✅ Extra Crispy Tortilla Corn Beef 🌮
● tortilla
● ground beef
● salt
● ground black pepper
● mozzarella cheese
● canned corn
✅ Quadro-Tortilla🔄
● tortilla
● ketchup
● onions
● pickled cucumbers
● smoked bacon
● cheddar cheese
✅ Mouth-Watering Breakfast Pizza 🍕
● tomatoes
● egg
● sriracha sauce
● salt
● tortilla
● cheddar cheese
● tortilla
● pizza sauce
● mozzarella
● pepperoni sausage
● white mushrooms
● basil
✅ Best Crunchwrap Supreme 🌯
● olive oil
● ground beef
● tortilla
● sour cream 20%
● sriracha sauce
● teriyaki sauce
● garlic powder
● nachos
● iceberg lettuce
● cheddar cheese
● pickled jalapeno
● tortilla
#tortillaroll #corn #beef #quadrotortilla #pizzawrap #wraps #tortillawraps #tasty #tacos #taco #tortilla #mincedbeef #cheburek #brunch #recipes #easyrecipes #recipe #delicious #cookingshow #quickrecipes #howtocook #webspoonWorld
4:13 Quadro Tortilla: I personally would cook the bacon a little before hand.
8:27 LOVE the Crunchwrap Supreme! ❤
Muchas gracias! 🎉❤😊
I just commented that up top, that bacon was not cooked.
Great suggestions!
I agree- I would have to cook the bacon so it was crispy before I put it in the tortilla.🙃
Came here to say the same thing. Dang that raw bacon.
What was he thinking. That will never cook inside. 🤷🏻♀️
I thought it was pre-cooked bacon. Well, that's what I'm going to use anyway. I just bought tortillas in two sizes. Funny how this just popped up in my feed. Saved this and subscribing.🤗
I love your recipes ---
On another note - the way you open the can using a spoon -
That is something that is not just clever - it will also help a lot of older people who suffer from arthritis -- so thank-you.
It's always nice to find simple techniques that can make everyone's life easier. 😊
@@WebspoonWorld Indeed. Thank you for sharing. :)
You've done it again. There seems to be no end to your creations. Thank you so much!
Wth
May your adventures in the kitchen be delicious and delightful! 🍳🌟😊
I'm Mexican and I thought the techniques here were very smart!
Bravo! :D
Your versión is quite peculiar for burritos and tacos. In México we do not use many of those ingridients as you do. But you give creative New ways to use a flour tortilla. Hope you will come one day to México to enjoy real mexican tacos and tradicional food. I enjoy your channel.
¡Gracias por tu apoyo! 🌮🇲🇽👩🍳
i miss real Mexican food.... lime... spice....fresh... everything is seasoned even candies lol. Canada is full-on in decay, maybe should move south of 2 borders as border crossing so trendy now 🤣🤣🤣 All the best y'all
He didn't say he was making Mexican food...he was simply using a Mexican trick....he was talking solely about the tortilla..if you enjoy the channel don't criticize what he does..gees
I'm so glad you added voice over on your videos, it makes it so much nicer to learn from you, thank you.
You're very welcome!😊
Yes, your voice adds yet another layer of depth & character - just like your recipes!
The WORLD loves our MEXICAN FOOD!
Loved the spoon opening can hack.
Yeah .. because opening a can of corn with a pull tab is so challenging.🙄🙄
@@JasonKeck39 My gf has long nails, and very much appreciated that little bit. Granted, you can use other things as well, but his method had tons more style.
It all looks so good! Now I have to go buy some tortillas! Thank you for all your creative videos.
Thank you for the kind words! I'm delighted that you enjoyed the content. Enjoy your tortillas, and I appreciate your support for my creative videos! 🌮👩🍳
You're quite welcome! And I'm so sorry you had such a hard time with your little bird's nest. 😁
ONE DAY, I DECiDED TO , I DON'T BUY THEM NOW ! LOL SOO EASY & IN AN HR OR 2 I MAKE ENOUGH TO FREEZE SOME ALSO. : } HUGS....
Ironically I was just wondering what I am going to do with my leftover tortillas! 😎
I like the Spanish chorizo, but the Mexican chorizo is another good option, if you can eat it (I'm allergic to coriander, which is in most of the retail brands available in the USA.)
Basil ~ the magic ingredient in so many foods. 👌 Cheers, Alex, for showing us yet more of your talent :) 👍🏻
Here's to many more tasty adventures in the kitchen! 👍
The salt……and the raw bacon ……wtf?
@@rolltide9173
Bacon is always raw before you cook it. 🥴
Maybe not authentic Mexican, but a GREAT fusion ❤
❤
Your videos and voice-over never disappoint me. There must be some video award contest for you to enter. Thanks for such a refreshing, informative, and entertaining video.
Thank you so much for your kind words! 🏆😊
I love your channel! I also have to say your editor does a fantastic job.
Thank you!
@@WebspoonWorldIf you like frying the chorizo for meals then try something they recently introduced here in some sub shops in America. Deep fry slices of pepperoni until they float, it makes what is similar to spicy crisp potato chips that work well with cream cheese dips or something like ranch dressing. I'm so happy the local war hasn't hampered your video's, I don't know what I'd do without them. Keep recording so we know your safe.
Your channel is great because you cook all kinds of different foods. I try not to miss your new videos. Thanks for sharing. Have a great day.
Variety is the spice to our kitchen life. 🌶️🌮
I eat plant based, so most of your recipes are not for me. However, I watch every episode. While I do pick up tips and tricks along the way, I mostly watch because I LOVE the video editing. A true pleasure!
Happy watching, and may your culinary adventures be filled with creativity and deliciousness! 🎬
You can substitute many of the items. Which is what I’ve done.
Love the voice over. Pickles = Cucumbers, Ground beef = Minced meat, Mozzarella cheese is cut into little cubes rather than shredded...so very charming with the accent. But I agree with others, bacon must be cooked completely in this country or the risk of Salmonella is very great. Really enjoy your videos, keep up the creative work.
Keep on enjoying those creative culinary adventures! 🥓
In the last recipe he uses Swiss cheese but calls it cheddar.
Beautiful editing. Love it!
Thank you so much😊
In every area of the USA, there are Mexican recipes. Some are handed down from generation to generation. But some are modified to fit tastes, likes and dislikes, diet or ingredients available. The ones that were kindly "accepting" these recipes as good. You chose to share a meal idea that the world is so familiar with. From your culture. Thank you so much for showing us these meals. I am definitely trying these. You do a great job editing.👍😉
Thank you for your thoughtful comment!
Thank you, well said. ❤❤
Now you’re cooking my language!! Digging into these higher protein snack-meals. ❤️💪😎👍❤️
💪
You cannot use uncooked bacon inside a tortilla or wrap. Cook it first.
I was wondering if someone else noticed that. There is probably a chance you could get worms from that. And I adore bacon, but raw like that? Ewwww!
Maybe it's the precooked bacon, and it just looks raw.
@@user-rb9mj9br9c pre-cooked bacon doesn't roll up like that.
Bacon is somehow processed, at the very least it’s dried and smoked until it’s a bit cooked. I have Soviet friends who eat it raw like that. It was weird to me too the first time I saw it.
@@lindaparker1980 it doesn't look like Slanina or Salo or even slices or lardo. It looks like raw bacon because of the meat-fat ratio. It doesn't matter really because if I ever replicate the recipe, I'll use cooked bacon.
When you say "sheet" it sounds like something else to me 😂. Love your videos! Very informative and you have such a flair with the visual
Happy cooking!
Greetings --- great video ---- loved the voice over and especially liked the fact the music does NOT overpower the kitchen sounds --- love the kitchens sounds because I think it maked the video much better --- just my humble opinion --- will be trying these recpes out --- many thanks ---- Ann
Greetings, Ann!
Looks delicious will definitely be trying this out. Thanks for sharing 👍👍
May your adventures in the kitchen be just as delightful 👨🍳👍
Awesome! Very relaxing music and voice and atmosphere❤❤❤😊thank you
Have a wonderful day! 😊
You are so inventive giving us simple tasty quick good food. Thank you🥰👍🏻
Keep cooking and enjoying delicious food!
Oh my!! Thanks to you, I am now salivating and hungry! All looks so good!! ❤
❤❤❤
I am never without tortillas! I have done some similar recipes. Quick and easy.👍
Tortillas are like kitchen superheroes-versatile and always ready for action!👩🍳👍
Great ideas!! I love your creativity with food!
Creativity in the kitchen is the spice of life! 🎨
Hi from Germany and I never bought that stuff.
Am growing some food myself and cook here too.
Hi! Growing your own produce is fantastic, nothing beats the taste of home grown food.
Well good for you...
Yes...l definitely enjoyed your video...thanks as always sharing these tasty dishes and snack treats with us
I'm delighted to hear that you enjoyed the video! Thank you for your continued support and appreciation of the tasty dishes and snack treats I share.
Wow!! The first had me drooling. Thank you for these ideas
Happy cooking, and enjoy those delicious dishes! 🌟
Loved the recipes. Looks very good. Thanks for sharing.
Thank you so much! I'm glad you loved the recipes and found them appealing. It's my pleasure to share them with you. Enjoy cooking! 🍽️😊
Wow, I'm impressed, thanks! You are both innovative and talented.
Thank you so much for your kind words!😊
In Texas this would be considered tortilla abuse.
Why?
@@WebspoonWorld, це він так жартує, ви все зробили з тортильї.
Really? I live in Texas and they look yummy to me.😊
@@jeanninehammond3775 ,I don’t live in Texas, but in Germany, they are delicious to me too. You answered the wrong person, click the three dots at the bottom right under the comment, then answer.😉
It's okay, these are factory tortillas so they were abused at birth. These recipes cannot hurt them too much more, no matter how bizarre they get.
Maynot be ole Mexican but looks good. Growing up on Mexican food you have your own ideas and flavors
The key is to celebrate these flavors and put your own twist on them. 🎉
Good shit I like the recipes, im going to give them a try
Love your presentations and recipes.
I get so many wonderful ideas from your videos!
That's fantastic to hear!✨
Everything looked yummmy ❤ thank you!
Happy cooking!
I was watching your video, but I had to stop! You see I haven’t eaten yet and it’s 12.08 pm EST. Making me to darn “HUNGRY “!
Sooooo raw bacon
Yeah, couldn’t get past that one too.
I would probably either precook the bacon or buy precooked bacon. I don't mess around with pork. But other than that I definitely love these recipes!!!🤩🥰
Thank you sir!
Bacon is not raw. It is cured and smoked already when you buy it. Heating it up that way just doesn’t get it crispy. It is perfectly healthy to eat it uncooked if you want just like deli ham or prosciutto.
From Google:
No, it’s not safe to eat raw bacon. Even though bacon has been preserved through the curing process, it has not been cooked. Like other foods you should never eat raw, consuming raw or undercooked meat puts you at risk of foodborne illness from viruses, bacteria or parasites.
@@janina8559 This is the stupidest comment I've seen today. Cured =\= cooked. Cured bacon is still RAW, and can still harbor harmful bacteria.
enjoy your trichinosis.
Thanks for sharing.
Looks good as always.
You're welcome! I'm glad you enjoyed it. Happy cooking!
Love love love you cooking technique! 3/4 of the things you make I’m sure are absolutely delicious! 1 sarcastic line….I knew there where filters for peoples heads. Now I’m thinking there’s filters for vegetables! I have nvr seen tomatoes look that perfect! Everything you work with look perfect! I know I could nvr pay you as much as UA-cam but I sure wish I could purchase 1 meal a month!!!! 😋 thanks for the awesome content.
That's not how you roll a freaking burrito omg
I love your video's, you are the best! Greetings from The Netherlands!
You should have added avocado to the 1st recipe, then it would be perfect.
Never seen Mexicans do this but it’s awesome 👏🏻
Putting a new spin on tradition!
Oh my goodness! This is one of the best cooking videos I've seen in years. SUBSCRIBED! Keep them coming. Great job with simple flavorful ingredients. Thank you.
Thank you so much for your kind words and for subscribing! 🌟
Great recipes!!! Thank you 😋😋
Some great ideas for tortillas- thank you 👍
Enjoy experimenting in the kitchen! 🌮
Good idea! Looks delicious !TY!
You make me wish I could eat spicy food, dude. Happy to finally hear your voice, too. Great vids!
☺
👍👍👍!!!! Great recipes/ cooking. I don't recall though so far you mentioning your stove temperature settings ...,😮
Looks delicious! Will definitely try. Thanks!
❤
9:50 That must be that new Swiss cheddar I've heard so much about....
A panini press works just as well to cook both sides of the tortilla without having to flip it over than in a frying pan.... Easier with a panini press as you don't have to stand there and watch it cook... As for the pizza tortilla i've done them in an air-fryer oven... Just an alternative for folks out there when trying your fabulous recipes.....
Thanks for sharing your tips with everyone! 🌮🍕👍
Looks great.... Your camera work looks great too have a great new week❤
Thank you so much
Most interesting ideas for breakfast, or otherwise.
However, Bonjour les brûlures d’estomac.
Thank you for sharing your artistic talents with us.
Thank you for your feedback!
*DORITOS? Are you serious!*
I toast my corn kernels in butter before adding to most recipes. ++flavor
That's a fantastic trick!👌
Well good for you...
⭕️ That was an amazing experience ⭕️
Perfect
🙏❤️ Love from Scotland ❤️🙏
Thank you for the love from Scotland! ❤️
Here's to the Rustic Haggis Fed❤❤❤
Delicious recipes, awesome presentation and your voice is mesmerizing. Love to watch your knife skills also, thank you so much.
Happy cooking😊🔪
Thanks for the interesting new ideas!😊
They are all good! Thx
🌟 😀🌟😀🌟
Only change I would make is to precooked the bacon.
We use smoked bacon
love it. thanks.
Chef Alex, this was a great Video Ty for sharing ! 😁
Happy cooking! 👨🍳
Skillful videography makes everything better! Well done!
Thank you so much! 😊
Good ideas...have to try some of those, thank you.
Have fun trying out the recipes
Your photography is glorious!
I love your recipes and they give me so many inspirational ideas. I really appreciate you. Please ignore al the ‘EXPERTS’ out there. They can start their own channels. Have a great weekend and please keep cooking for those of us that love your channel. ❤❤
Thank you so much for your kind words and support! ❤️
🤣🤣🤣...... I HAD TO REPLAY A FEW TIMES, I COULDNT FIGURE OUT WHY YOU KEPT SAYING WRAP IT IN THE 💩💩💩...😮😮😮
THEN I REALIZED, YOU WERE SAYING, WRAP IT IN THE SHEET...😂😂😂
Will definitely continue to buy/make tacos and burritos!
Keep the deliciousness coming! 😋
elevate the last one by making a tostada. Fry that layer you place on top before folding in.
Never seen it done your way before, but looks good. 😋
🐝🏁 Great video 👍, and I just subscribed. Thanks for sharing
👍
спасибо, мой кулинарный друг - из Нэшвилла, Теннесси, США. I look forward to tryin it out and to more of your crazy recipes!
Hey. Nice to see you with new Recipe. 😳👍🙏
👨🍳 Thanks for stopping by!
Where’s the Mexican food? Basil on everything. No frijoles? This is click on how to use a “tortilla sheet.” 😂 😂😂😂
I just love your videos. Thumbs up again.😊
Happy cooking! 😊
Simple, and that works for me. Great video and I look forward to more of the same.
Here's to many more delicious recipes and cooking adventures ahead!
Great ideas. Thank you.
Happy to inspire some tasty ideas😊
Molodets, you pronounce sheet like 'питье. Bravo on the creations and the production! 🙏
I like these ideas. Would be a great low carb recipe to adjust to.
These recipes can be adapted to a low-carbohydrate lifestyle
Good morning. Good to see your recipes.
Ready to start your day with some culinary inspiration? 🌞
Very creative. It is fascinating to watch how other cultures cook similar ingredients. Where is this filmed? What type of meat minced meat was used? It was greaseless which is rare here in the States.
Great ideas! I appreciate the hacks!
Thanks a bunch!👨🍳
How dis i get here when i searched for music to sleep by?? I watched and 👍 anyway. Good job as always!
OMG, so hungry now!
Looks delicious was just missing Bacon 🥓on the 1st one, the breakfast Pizza Yummy
Loved the easiness of all the recipes
Everything's better with bacon, right?
Excellent!
You’re so creative.
Hi! On the crunch wrap, what was the brown sauce you used on the minced meat? Love your channel ❤😊
There wasn't sauce. You mixed up with bbq sauce on other wrap. The meat just browned in the pan.
He said "Unagi Sauce", Japanese similar to teriyaki sauce but still different. My Mexican MIL would say "Que??... Oh, que bueno!"
WOW ! Thank you !
👍
Great videos ideas, just on the last one my suggestion would be to put some oil in the pan for the crunchwrap, so it becomes golden and crispy.
That's a fantastic suggestion! 👩🍳
Great work brother, try cotija cheese. it rocks. Love your videos
❤
The first one. I like it. I never would have thought to cook all the topping in a skillet first then placing tortilla on top. I may have to trim the square Flax-seed bread I have to a round shape to fit should I try this. I know my first try won't turn out as well as this one looks.
those all look amazing and even better they don't need a lot of ingredients
You're absolutely right!
As a descent of Mexicans and eating real Mexican food, and being born in Texas, and growing up w/Tex-Mex food... I'll say I will give these tasty treats a try.
Now, the only thing different i will do is stick to the Mexican cheeses. There are many Mexican cheeses that melt well:
Queso fresco (fresh cheese)
Añejo (old cheese--don't let the name fool you--that is harder and drier; a crumbly cheese)
Cotija (an aged cheese)
Oaxaca (stringed cheese, as it's known)
Panela (it's a 'flexible/bendable' cheese)
Chihuahua cheese (similar to white cheddar)
Requesòn (Mexican 'mozzarella')
Asadero (perfect melting cheese w/a mild flavor)
Manchego (similar to a sharp cheddar)
I have subbed to your channel and look forward to more delicious videos.❤
Wow, sounds like you're the real cheese connoisseur! 😄🧀
Only real problem I have with this channel is it makes me extra huuungray...😂
Truth will set you free.
🤷🏾♂️😁
Thanks for the ideas. BTW if cucumber is pickled we call it pickles.
Happy cooking, and enjoy your pickles! 🥒🥒🥒
Not if there's no pickle spice in them...