Toit portafilter ma coffe e Hala paxi surun ma wdt milauna ani distributior la level milauna ani balla po tamping garna. Sidai tamping garaxa. Ani tyo coffee aerating Ra emulsifying Pani ramro sanga vayana ho.
Hello Rubin, We are located in three different location in Kathmandu. 1) Dillibazar, Pipalbot - 9866473719 2) Baneshwor, Thapagaon - 9848044699 3) Boudha, Tushal - 9616766278 Recently we are located in Kathmandu only.
She is a student herself.. She is giving a presentation which is a part of the training … With some more practice she will definitely improve .. its just the learning phase for her right now. ✌️✌️✌️
Toit portafilter ma coffe e Hala paxi surun ma wdt milauna ani distributior la level milauna ani balla po tamping garna. Sidai tamping garaxa. Ani tyo coffee aerating Ra emulsifying Pani ramro sanga vayana ho.
I like it for Barista I'm also work now out of country 🙏🙏🙏
Dopio=60ml-18to23second ,, lungo =45 ml to more then 23second , double lungo =90ml More then 23second
Restretto=15ml -less then 18second
Thank you for your comment.
Hello chef normal manxe le sikna sakinxa? Ki English janeko hunu parne ho ma pani sikum vaneko dharai English aaudaina pls reply me
Of course milxa
Last ma billa vyo😂😂
Starting 😎
Ending 🤓
बनाउने केटिलाइ यत्रो आलु।
Thank you so much for the advice🙏
Kati time one month's learn garnu pauxa
Sistar स्टिम गराई राम्रो भएन
yesko branch bhaktapur ma xa hola?
Hello Rubin, We are located in three different location in Kathmandu.
1) Dillibazar, Pipalbot - 9866473719
2) Baneshwor, Thapagaon - 9848044699
3) Boudha, Tushal - 9616766278
Recently we are located in Kathmandu only.
Kati age samma ko ly bahira ko lagi apply garna sakinxa hola
Can you Call us @ 9866473719 or 9823802611
From italy ❤❤❤❤❤
Yo kaha sikhane
Nani tmro distubutor khoi?
Sir yo sikhan kati kharach lagax
18 thousand
Yo Kun thau ma x ma practice ko lagi aaunu x location dinus na
We are located at three places
New baneshwor , Dillibazar and boudha
You can contact us for more details
Education kati chainxa hola hjr
Hello
Basic english matra aauda ni huncha
Can you inbox us your contact number?
We will call you for more information about our barista training.
@theschoolofcoffeebeans please can you give me contact
Ramro😍😍
Thank you
Kun thau ho mani sikxu
wauuu
Espresso self life 10 seconds
espresso ko self life mins re
Steam gareko vaena
😀😀😀😀😀
Yo kun thuma xa
mantap🎉🎉🎉🎉🎉
Sikna lai kasri contack garna hola
You can dm us at instagram, facebook
The school of coffee beans page
Bro location ka ho
Hello, We are located at four different locations: Dillibazar, Baneshwor, Boudha and Gairidhara.
@@theschoolofcoffeebeans Dillibazar where is located in your coffee school exact location plz
@@prabhatmagar8100 Can you Call us @ 9866473719 or 9823802611
Theory matra vayo tw..bideshma tw nikalx tw Kam bat
Hello mam
aaye kya hey kati khappa bana ko 😂😂😂
Fee kati lagx
Hello thank for the comment
Can you please dm us at our Facebook page or instagram
Bolna chai aune but banauna naaune raixa🤣🤣🤣
Hajur sikdai vayera hola
Hello
Hello! Can you Call us @ 9866473719 or 9823802611
I know yll nasikau
Medam lai steam milk and art garn tw najanni rahixa student haru lai kasari bujauna kasxau
She is a student herself.. She is giving a presentation which is a part of the training … With some more practice she will definitely improve .. its just the learning phase for her right now. ✌️✌️✌️
K vaneko khi bujena
.
Mam ko confident level over vayo khasma coffee pawder fine chai ho
Ramro vayena
It's called espresso not expresso
expresso for italian's and espresso for american's.
Over confident ley jailey bigarxa
😂😂😂😂 @djarmoonvlog
That’s why don’t speak much…
u are just over confident 🤌😅
anyways keep trying keep learning
Very bad😢😢😢
Coffee extrication Ali clearly vayena
Yes sometimes it happens
कत्ती समय को तालिम लिनु पर्छ होला कफि सम्बन्धि
Extraction time 18-23second nd espresso nd stream milk =flatwhite.......