Vegan Soup Joumou

[@queleene84]

I wish I had seen this before the new year. I can't wait til next year to celebrate with my Haitian brothers and sisters.

[@SavoryThoughts]

Looking forward to seeing how enjoyed it. Thank you so much. Happy new year :)

[@niyigabajohnson6782]

Wow it is very delicious

[@SavoryThoughts]

Thanks a lot

[@WomanofGod57]

Looks delicious !!! We will try and make this,thank you so much!

[@SavoryThoughts]

Thank you! Hope you enjoy :)

[@yvamarie52]

I like to use butternut squash instead. Thank you for your style.

[@SavoryThoughts]

thank you very much!!!

[@tredseeker]

Wow! Amazing! I can roll with your cooking style

[@SavoryThoughts]

Thank you so much 😘

[@MSBOYARDEE]

I'm so excited. I want to try this recipe next week!!!

[@SavoryThoughts]

Hope you like it! 😘

[@myriampierre7315]

Thank you thay thankyou

[@SavoryThoughts]

Thank you too

[@LovelyMeeMee1]

Thank you for this video. The pealing from the pumpkin was left on and puréed as well? 🤔 For nutritional purposes?
Nevertheless, I’ve been looking for a vegan recipe. Thank you for that.

[@SavoryThoughts]

Yes, correct. The skin is rich in fiber. I hope you get a chance to enjoy the soup.