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Savory Thoughts
United States
Приєднався 23 сер 2021
Welcome to Savory Thoughts! You'll find delicious, wholesome Haitian recipes, international dishes, hauls, and food prep tips for simple everyday living. My husband, AJ and I are co-owners of Savory Thoughts, a food blog that focuses on easy, approachable, everyday comfort food with a hint of elegance. All our recipes are fresh and are easy to find at your local stores.
We post new videos weekly and would love for you to join our community. Welcome to our kitchen ❤️ Make sure to hit that subscribe button.
New posts on our site with a complete list of all ingredients used at www.savorythoughts.com/ ❤️
Want to work together? 📧 hello@savorythoughts.com
Want to send us something?
P.O. Box 4583
Hagerstown, MD 21740
Connect With Us:
❤️ Website: www.savorythoughts.com/
❤️ Instagram: savorythoughts
❤️ Facebook: savorythoughts
❤️ Pinterest: www.pinterest.com/Msavorythoughts/
XOXO
AJ & Mirlene ❤️
We post new videos weekly and would love for you to join our community. Welcome to our kitchen ❤️ Make sure to hit that subscribe button.
New posts on our site with a complete list of all ingredients used at www.savorythoughts.com/ ❤️
Want to work together? 📧 hello@savorythoughts.com
Want to send us something?
P.O. Box 4583
Hagerstown, MD 21740
Connect With Us:
❤️ Website: www.savorythoughts.com/
❤️ Instagram: savorythoughts
❤️ Facebook: savorythoughts
❤️ Pinterest: www.pinterest.com/Msavorythoughts/
XOXO
AJ & Mirlene ❤️
The Secret to Making Irresistible Haitian Fusion Chicken Tacos FAST
Learn the secret to making irresistible Haitian fusion chicken tacos in no time! This recipe will take your taste buds on a delicious journey!
These Haitian Chicken Tacos are a great way to shake up your usual supper routine. There’s something spectacular about mixing the flavors of two different cultures. The robust flavor from both spice blends makes this dish one to remember.
Hope you enjoy, friends!
★Printable Recipe★
~www.savorythoughts.com/haitian-chicken-tacos/
★Equipment★
~Skillet
~Chefs Knife
★Ingredients★
½ tsp. kosher salt
2 Tbsp. olive oil
2 boneless chicken breast; cut into strips
1 Tbsp. taco seasoning
1 Tbsp. Jacmel Seasoning
½ tsp. Saint-Marc
5 garlic cloves; smashed or minced
½ small Onion; thinly sliced
1 Tbsp. tomato paste
2 Tbsp. balsamic vinegar
½ cup water; plus ¼ more for the taco shells
juice from 1 lemon
1 Tbsp. worcestershire sauce
taco Tortillas
00:00
✔️ Did you make this recipe? Share a photo on IG us and don't forget to tag us @savorythoughts
🌈 All done! We truly do appreciate you. Have a blessed day!
Thank you friends so much for watching. We’d love if you could click the “Thumbs Up!” Button. Please leave a comment below and Subscribe to our channel! 🌈
SUBSCRIBE ► ua-cam.com/channels/EdmjU2QeQAN9bj3i2X-RUw.html
★Products Used For This Recipe★
* Affiliate Links for products help us make these videos. Some of the links in this description are affiliate links. You are in no way required to use them, but if you do, you'll help support our channel and allow us to continue creating amazing, helpful videos and tutorials. Thank you for your support! :)
Misen Knife : amzn.to/2WlkTwq
Personalized Cutting Board : amzn.to/2WjQZJ8
Connect With Us:
❤️ Website: www.savorythoughts.com/
❤️ Instagram: savorythoughts
❤️ Facebook: savorythoughts
❤️ Pinterest: www.pinterest.com/Msavorythoughts/
These Haitian Chicken Tacos are a great way to shake up your usual supper routine. There’s something spectacular about mixing the flavors of two different cultures. The robust flavor from both spice blends makes this dish one to remember.
Hope you enjoy, friends!
★Printable Recipe★
~www.savorythoughts.com/haitian-chicken-tacos/
★Equipment★
~Skillet
~Chefs Knife
★Ingredients★
½ tsp. kosher salt
2 Tbsp. olive oil
2 boneless chicken breast; cut into strips
1 Tbsp. taco seasoning
1 Tbsp. Jacmel Seasoning
½ tsp. Saint-Marc
5 garlic cloves; smashed or minced
½ small Onion; thinly sliced
1 Tbsp. tomato paste
2 Tbsp. balsamic vinegar
½ cup water; plus ¼ more for the taco shells
juice from 1 lemon
1 Tbsp. worcestershire sauce
taco Tortillas
00:00
✔️ Did you make this recipe? Share a photo on IG us and don't forget to tag us @savorythoughts
🌈 All done! We truly do appreciate you. Have a blessed day!
Thank you friends so much for watching. We’d love if you could click the “Thumbs Up!” Button. Please leave a comment below and Subscribe to our channel! 🌈
SUBSCRIBE ► ua-cam.com/channels/EdmjU2QeQAN9bj3i2X-RUw.html
★Products Used For This Recipe★
* Affiliate Links for products help us make these videos. Some of the links in this description are affiliate links. You are in no way required to use them, but if you do, you'll help support our channel and allow us to continue creating amazing, helpful videos and tutorials. Thank you for your support! :)
Misen Knife : amzn.to/2WlkTwq
Personalized Cutting Board : amzn.to/2WjQZJ8
Connect With Us:
❤️ Website: www.savorythoughts.com/
❤️ Instagram: savorythoughts
❤️ Facebook: savorythoughts
❤️ Pinterest: www.pinterest.com/Msavorythoughts/
Переглядів: 340
Відео
We're Back with Spices, Candles, and GIVEAWAYS Galore!
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We are back with a new line of products that you have been asking for. From spices to specialized candles and so much more. We are introducing our Haitian Spice Jacmel, the dry version to our Haitian Epis. All of our spices are named after a city in Haiti with a little story about the area. We are bringing you a little of the country in a different light. Hope you enjoy, friends! ★The Shop★ ~sa...
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That does look so refreshing and delicious yumm 😋
Thank you very much!!
What is the type of yeast used, and how much? It isn’t in the recipe description. Thank yout
Hello, here's the full list of the ingredients. You may also find it here www.savorythoughts.com/how-to-make-gluten-free-biscuits/ 1 ½ cups gluten-free all-purpose flour. We used rice flour; Plus extra for folding 1 tsp. Xanthan Gum; If flour do not already include xanthan gum 1 tablespoon baking powder 2 tablespoon sugar ½ teaspoon salt 1 stick unsalted butter, very cold; cut in small chunks - cubes 1 cup Sour cream 1 large egg, beaten; for basting
The best, I do that also. However I just risen then puree half the citrus and pure over. Risen again. Later use filtered for marinade. Just a thought.
Honestly, this is how I am currently teaching my boys to clean meat. My daughter is not of age yet to learn. She will also learn the same way. I like your tip. I will try it. Thank you and thank you for watching!
Gostei muito da receita. Obg 😊
Thank you!
Neat that you used fresh blueberries with the cooked ones!
Than you very much!
Thanks
Thank you!
Thank you soo much I followed what you did from top to bottom only that I didn't add raw tomatoes like you did, I added chopped tomatoes stored in a can and it turned out great. Thank you soo much.
Thank you so much! Appreciate you making the recipe.
🎉 very. Taste
Thanks a lot 😊
Simple and nice 🎉❤
Yes and delicious. Thank you!!!
Hello, I'm new to Ghanian culinary. I just want to know what is the different between this and shito? I saw that you also add shrimp powder to the stew which makes me think this is getting very similar to shito
hello and first of all, thank you for watching. Welcome to our tribe! This is very much different than shito. Shito is a condiment that's used in many ways. This Ghanaian Tomato Stew is exactly that, a stew. It great over a bed of rice, it's great when creating a thick "sauce" to pair with meat or fish of choice, and it's amazing with boiled plantains or yams to name a few. The shrimp is added as an enhancer but it is completely optional. Please feel free to omit it. The difference will not be greatly noticeable. Thanks again for watching, hope you watch more of our videos!
Does anyone know what brand the shrimp powder is?
Please feel free any brand you'd like. Also, you may create your own shrimp powder by purchasing dry shrimp and blending it. You may also season the shrimp powder lightly with salt, old bay seasoning, etc. I hope this helps. Thanks again for watching.
How long do you boil this in regular pot? Is it that hard to pressure cook it?
No, this method is an alternative method. We have a stovetop version coming to our blog www.savorythoughts.com in the near future. Thank you for watching!!!
Although the rice and Djon look good BUT, come on, to be honest, the green peas thrown in don't look right. I'd eat the rice like that without the peas. Thanks for posting.
Mu hubby doens't like his peas mushy. Plus he also likes the vibrant green color of the peas ratgher than the dull color if its overcooked. So yes, you can bypass the green peas.
Do you always add the spices and salt near the end of cooking the stew? The last 10 mins or so, or can you add it at any point?
As you are cooking you will taste to see if it meets your flavor. So there are adjustments, but you don't need to wait until the end if you are satisfy with the flavor.
No measurements? Lol
LOL.. thank you for the faith, but everything is pre-measured.
I love this rice! Just learned to make good textured white rice! This method is rice is wizard level 😮🫡🔥
Great to hear! Thank you
Thank you very much This video saved me
Glad it helped. Thanks for joining us.
I tryed to making the one pound version of this recipe but I didn't do something right couldn't get the potatoes to cook all the way still hard in the middle and string beans did not soften even after cooking at 400% for an hour and 30 minutes don't know what I did wrong
First, don't overcrowd your pan. Typically the type of potatoes you use and how you cut it can impact your cooking time. Another words, cut them into bitable size. If you use Idaho potatoes, they can take a little longer to cook so you might want to parboiled these potatoes first.
Great recipe! 👍
Thank you so much 👍
Yesterday I cooked Okra and Pounded Yam. I wanted to put vegetables leaves in the okra like I usually see the Nigerians and Ghanaians doing but I didn't know what type of vegetables to use. I came across watercress in the grocery store and decided to try it in my okra soup, the result was out of this world. I cut the watercress into smaller slaces and added it to the soup and let it cook for 5 minutes. My neighbor was like wow this food taste so good.
Wonderful! Thank you so much for sharing
Looks yum. Will test it out
Please share when you do.
excellent recette🥰
Thank you so much.
Nice
Thanks
Love your ring!!
Thank you!!
God bless you ❤❤
Thank you so much!!
Thank you thay thankyou
Thank you too
Am I the only one who also has this with Spaghetti?
Definitely not. We understand each other LOL
Happy new year's ladies Such a lovely message to see with those veggies your prepping I know that soup was delicious ❤
Happy new year!! Hope you had a wonderful and joyful time as well.
Looks delicious. Keep up the good work we all like it.
Thank you 😋
Looks good 😋
Thank you 😋
I absolutely love that
Thank you!!
Thank you I don't drink but would love this.Waynetown Indiana
Thank you so much!
i'll try this soon
Please do. Thank you!
Thanks for the recipe !
My pleasure 😊
Nice❤❤
Thanks 🤗
Niceee
Thanks 🤗
Mine got completely dried in 10 mins 😢 . 5 mins would had been good for me
Sorry to hear. Depending on the Air Fryer timing may fluctuate and also dependent on how many you had in the Air fryer.
😋😋😋
so delicious
Thank you 😋
love this lima beans recipe.
Hope you enjoy
Looks great
Thanks!
Look and tasted delicious
Thank you so much
Thank you for ypur recipe. I make this when tomatoes are plentiful at the farmers markets. I also waterbath can it so I have it all year.
Sounds great! We too have it ready at home for other meals. its a versatile sauce.
🤤🤤🤤
this goat looks so delicious. OMG
It really is! My husband and children ate it so quickly, I didn't get a chance to enjoy it.
Wow
Well I assume you enjoyed it. Thank you!
If you don't have buttermilk on hand, here's a quick substitute: ⭐️⭐️ add 1 Tablespoon of white vinegar OR lemon juice to a cup measuring cup. ⭐️⭐️ fill milk to the one cup line ⭐️⭐️ let sit for 5 minutes .......it may curdle, that's O.K.!! ...... I also used jar jalapeños, just pat dry and chop. ❤❤BTW, your oxtail recipe is Banging!!! Too bad oxtails are so expensive now. I remember when I could get them cheap from a butcher.
Thank you for trying our recipes. Love to hear more
Looks delicious
Thank you so much!
What is the green sauce
Good observation. It is our epis. www.savorythoughts.com/haitian-epis-haitian-seasoning-base/
Looks delicious. I would add some turkey breakfast sausage to the gravy and serve that over hot, fresh biscuits. Fried eggs. Maybe some grits. It would be delicious. I have to try it out.
You should definitely check out this recipe from our website www.savorythoughts.com/turkey-sausage-gravy/