Savory Thoughts
Savory Thoughts
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The Secret to Making Irresistible Haitian Fusion Chicken Tacos FAST
Learn the secret to making irresistible Haitian fusion chicken tacos in no time! This recipe will take your taste buds on a delicious journey!
These Haitian Chicken Tacos are a great way to shake up your usual supper routine. There’s something spectacular about mixing the flavors of two different cultures. The robust flavor from both spice blends makes this dish one to remember.
Hope you enjoy, friends!
★Printable Recipe★
~www.savorythoughts.com/haitian-chicken-tacos/
★Equipment★
~Skillet
~Chefs Knife
★Ingredients★
½ tsp. kosher salt
2 Tbsp. olive oil
2 boneless chicken breast; cut into strips
1 Tbsp. taco seasoning
1 Tbsp. Jacmel Seasoning
½ tsp. Saint-Marc
5 garlic cloves; smashed or minced
½ small Onion; thinly sliced
1 Tbsp. tomato paste
2 Tbsp. balsamic vinegar
½ cup water; plus ¼ more for the taco shells
juice from 1 lemon
1 Tbsp. worcestershire sauce
taco Tortillas
00:00
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★Products Used For This Recipe★
* Affiliate Links for products help us make these videos. Some of the links in this description are affiliate links. You are in no way required to use them, but if you do, you'll help support our channel and allow us to continue creating amazing, helpful videos and tutorials. Thank you for your support! :)
Misen Knife : amzn.to/2WlkTwq
Personalized Cutting Board : amzn.to/2WjQZJ8
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Переглядів: 340

Відео

We're Back with Spices, Candles, and GIVEAWAYS Galore!
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We are back with a new line of products that you have been asking for. From spices to specialized candles and so much more. We are introducing our Haitian Spice Jacmel, the dry version to our Haitian Epis. All of our spices are named after a city in Haiti with a little story about the area. We are bringing you a little of the country in a different light. Hope you enjoy, friends! ★The Shop★ ~sa...
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КОМЕНТАРІ

  • @karenbenavente1124
    @karenbenavente1124 27 днів тому

    That does look so refreshing and delicious yumm 😋

  • @ericarisenphoenix2813
    @ericarisenphoenix2813 Місяць тому

    What is the type of yeast used, and how much? It isn’t in the recipe description. Thank yout

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      Hello, here's the full list of the ingredients. You may also find it here www.savorythoughts.com/how-to-make-gluten-free-biscuits/ 1 ½ cups gluten-free all-purpose flour. We used rice flour; Plus extra for folding 1 tsp. Xanthan Gum; If flour do not already include xanthan gum 1 tablespoon baking powder 2 tablespoon sugar ½ teaspoon salt 1 stick unsalted butter, very cold; cut in small chunks - cubes 1 cup Sour cream 1 large egg, beaten; for basting

  • @dbro2712
    @dbro2712 Місяць тому

    The best, I do that also. However I just risen then puree half the citrus and pure over. Risen again. Later use filtered for marinade. Just a thought.

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      Honestly, this is how I am currently teaching my boys to clean meat. My daughter is not of age yet to learn. She will also learn the same way. I like your tip. I will try it. Thank you and thank you for watching!

  • @AnaPaula-o181
    @AnaPaula-o181 Місяць тому

    Gostei muito da receita. Obg 😊

  • @OldSchool1947
    @OldSchool1947 Місяць тому

    Neat that you used fresh blueberries with the cooked ones!

  • @tonywilliams49
    @tonywilliams49 Місяць тому

    Thanks

  • @judiciousaidoo7345
    @judiciousaidoo7345 Місяць тому

    Thank you soo much I followed what you did from top to bottom only that I didn't add raw tomatoes like you did, I added chopped tomatoes stored in a can and it turned out great. Thank you soo much.

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      Thank you so much! Appreciate you making the recipe.

  • @CatherineWilson-vj9zw
    @CatherineWilson-vj9zw Місяць тому

    🎉 very. Taste

  • @michaelkonadu8103
    @michaelkonadu8103 2 місяці тому

    Simple and nice 🎉❤

  • @quocan2862
    @quocan2862 2 місяці тому

    Hello, I'm new to Ghanian culinary. I just want to know what is the different between this and shito? I saw that you also add shrimp powder to the stew which makes me think this is getting very similar to shito

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      hello and first of all, thank you for watching. Welcome to our tribe! This is very much different than shito. Shito is a condiment that's used in many ways. This Ghanaian Tomato Stew is exactly that, a stew. It great over a bed of rice, it's great when creating a thick "sauce" to pair with meat or fish of choice, and it's amazing with boiled plantains or yams to name a few. The shrimp is added as an enhancer but it is completely optional. Please feel free to omit it. The difference will not be greatly noticeable. Thanks again for watching, hope you watch more of our videos!

  • @YOURE415
    @YOURE415 2 місяці тому

    Does anyone know what brand the shrimp powder is?

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      Please feel free any brand you'd like. Also, you may create your own shrimp powder by purchasing dry shrimp and blending it. You may also season the shrimp powder lightly with salt, old bay seasoning, etc. I hope this helps. Thanks again for watching.

  • @solandedestin9306
    @solandedestin9306 2 місяці тому

    How long do you boil this in regular pot? Is it that hard to pressure cook it?

    • @SavoryThoughts
      @SavoryThoughts 26 днів тому

      No, this method is an alternative method. We have a stovetop version coming to our blog www.savorythoughts.com in the near future. Thank you for watching!!!

  • @NANOONAOO04
    @NANOONAOO04 5 місяців тому

    Although the rice and Djon look good BUT, come on, to be honest, the green peas thrown in don't look right. I'd eat the rice like that without the peas. Thanks for posting.

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      Mu hubby doens't like his peas mushy. Plus he also likes the vibrant green color of the peas ratgher than the dull color if its overcooked. So yes, you can bypass the green peas.

  • @helicoptergunship
    @helicoptergunship 5 місяців тому

    Do you always add the spices and salt near the end of cooking the stew? The last 10 mins or so, or can you add it at any point?

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      As you are cooking you will taste to see if it meets your flavor. So there are adjustments, but you don't need to wait until the end if you are satisfy with the flavor.

  • @ctr.chanceruth5470
    @ctr.chanceruth5470 5 місяців тому

    No measurements? Lol

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      LOL.. thank you for the faith, but everything is pre-measured.

  • @edub6145
    @edub6145 6 місяців тому

    I love this rice! Just learned to make good textured white rice! This method is rice is wizard level 😮🫡🔥

  • @dreamleaguesoccergaming6287
    @dreamleaguesoccergaming6287 6 місяців тому

    Thank you very much This video saved me

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      Glad it helped. Thanks for joining us.

  • @williamrobare6794
    @williamrobare6794 6 місяців тому

    I tryed to making the one pound version of this recipe but I didn't do something right couldn't get the potatoes to cook all the way still hard in the middle and string beans did not soften even after cooking at 400% for an hour and 30 minutes don't know what I did wrong

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      First, don't overcrowd your pan. Typically the type of potatoes you use and how you cut it can impact your cooking time. Another words, cut them into bitable size. If you use Idaho potatoes, they can take a little longer to cook so you might want to parboiled these potatoes first.

  • @malonesoutdoors7205
    @malonesoutdoors7205 6 місяців тому

    Great recipe! 👍

  • @mosesdavies8302
    @mosesdavies8302 6 місяців тому

    Yesterday I cooked Okra and Pounded Yam. I wanted to put vegetables leaves in the okra like I usually see the Nigerians and Ghanaians doing but I didn't know what type of vegetables to use. I came across watercress in the grocery store and decided to try it in my okra soup, the result was out of this world. I cut the watercress into smaller slaces and added it to the soup and let it cook for 5 minutes. My neighbor was like wow this food taste so good.

    • @SavoryThoughts
      @SavoryThoughts 5 місяців тому

      Wonderful! Thank you so much for sharing

  • @jenniferpaul4323
    @jenniferpaul4323 6 місяців тому

    Looks yum. Will test it out

  • @tsikyrandriaf7075
    @tsikyrandriaf7075 6 місяців тому

    excellent recette🥰

  • @NdobeStephen
    @NdobeStephen 7 місяців тому

    Nice

  • @jackiecrider8929
    @jackiecrider8929 7 місяців тому

    Love your ring!!

  • @jaarahtvtrendings5359
    @jaarahtvtrendings5359 7 місяців тому

    God bless you ❤❤

  • @myriampierre7315
    @myriampierre7315 8 місяців тому

    Thank you thay thankyou

  • @bztc1234
    @bztc1234 8 місяців тому

    Am I the only one who also has this with Spaghetti?

    • @SavoryThoughts
      @SavoryThoughts 8 місяців тому

      Definitely not. We understand each other LOL

  • @anitadaniels1681
    @anitadaniels1681 8 місяців тому

    Happy new year's ladies Such a lovely message to see with those veggies your prepping I know that soup was delicious ❤

    • @SavoryThoughts
      @SavoryThoughts 8 місяців тому

      Happy new year!! Hope you had a wonderful and joyful time as well.

  • @ConnorPlayzIsTheGoat
    @ConnorPlayzIsTheGoat 8 місяців тому

    Looks delicious. Keep up the good work we all like it.

  • @Spacewolf219
    @Spacewolf219 8 місяців тому

    Looks good 😋

  • @maaandd296
    @maaandd296 9 місяців тому

    I absolutely love that

  • @mommiller3252
    @mommiller3252 9 місяців тому

    Thank you I don't drink but would love this.Waynetown Indiana

  • @mawuli9724
    @mawuli9724 9 місяців тому

    i'll try this soon

  • @WingsTM
    @WingsTM 10 місяців тому

    Thanks for the recipe !

  • @AmuHappy
    @AmuHappy 10 місяців тому

    Nice❤❤

  • @Nigrfulperson
    @Nigrfulperson 10 місяців тому

    Niceee

  • @sangitapradhan8204
    @sangitapradhan8204 10 місяців тому

    Mine got completely dried in 10 mins 😢 . 5 mins would had been good for me

    • @SavoryThoughts
      @SavoryThoughts 10 місяців тому

      Sorry to hear. Depending on the Air Fryer timing may fluctuate and also dependent on how many you had in the Air fryer.

  • @emily_dover
    @emily_dover 10 місяців тому

    😋😋😋

  • @EricEddleman
    @EricEddleman 10 місяців тому

    so delicious

  • @CamilaSacasa
    @CamilaSacasa 10 місяців тому

    love this lima beans recipe.

  • @carollewis3549
    @carollewis3549 11 місяців тому

    Looks great

  • @lyndsayrobert1705
    @lyndsayrobert1705 11 місяців тому

    Look and tasted delicious

  • @madelinehall8944
    @madelinehall8944 11 місяців тому

    Thank you for ypur recipe. I make this when tomatoes are plentiful at the farmers markets. I also waterbath can it so I have it all year.

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      Sounds great! We too have it ready at home for other meals. its a versatile sauce.

  • @emily_dover
    @emily_dover 11 місяців тому

    🤤🤤🤤

  • @jasonsworldnow
    @jasonsworldnow 11 місяців тому

    this goat looks so delicious. OMG

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      It really is! My husband and children ate it so quickly, I didn't get a chance to enjoy it.

  • @chalottelouis4987
    @chalottelouis4987 11 місяців тому

    Wow

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      Well I assume you enjoyed it. Thank you!

  • @carttart
    @carttart 11 місяців тому

    If you don't have buttermilk on hand, here's a quick substitute: ⭐️⭐️ add 1 Tablespoon of white vinegar OR lemon juice to a cup measuring cup. ⭐️⭐️ fill milk to the one cup line ⭐️⭐️ let sit for 5 minutes .......it may curdle, that's O.K.!! ...... I also used jar jalapeños, just pat dry and chop. ❤❤BTW, your oxtail recipe is Banging!!! Too bad oxtails are so expensive now. I remember when I could get them cheap from a butcher.

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      Thank you for trying our recipes. Love to hear more

  • @oliviareath6055
    @oliviareath6055 11 місяців тому

    Looks delicious

  • @oliviareath6055
    @oliviareath6055 11 місяців тому

    What is the green sauce

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      Good observation. It is our epis. www.savorythoughts.com/haitian-epis-haitian-seasoning-base/

  • @veronicabullard2694
    @veronicabullard2694 11 місяців тому

    Looks delicious. I would add some turkey breakfast sausage to the gravy and serve that over hot, fresh biscuits. Fried eggs. Maybe some grits. It would be delicious. I have to try it out.

    • @SavoryThoughts
      @SavoryThoughts 11 місяців тому

      You should definitely check out this recipe from our website www.savorythoughts.com/turkey-sausage-gravy/