I hacked My Halogen Oven To Bake Bread At Home

Поділитися
Вставка
  • Опубліковано 30 вер 2020
  • #i hacked my halogen oven to bake bread at home #how to #recipe #cooking #baking
    ⭐BECOME MY UA-cam CHANNEL MEMBER:
    ⭐BUYMEACOFFE: www.buymeacoffee.com/StefanoM...
    ⭐PATREON membership: www.patreon.com/bePatron?u=36...
    ⭐PAYPAL one-time donation: paypal.me/stefanomerlo11
    Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support! THANK YOU!
    Pizza stone
    www.amazon.com/gp/product/B01...
    s.lazada.co.th/s.29q9v
    How to fed sourdough starter: • Feeding Sourdough Star...
    Autolysis 1:29 : • 100% High Hydration So...
    / @stefanomerlo
    Thanks for watching, consider subscribe👆🥰👍
    Recipe:
    460 grams water
    140 grams sourdough starter (fed 3 times)
    600 grams bread flour
    66 grams wholemeal flour
    40 grams additional water
    15 grams salt
    My Halogen oven smarthome 12 liters :
    www.powerbuy.co.th/en/product...
  • Навчання та стиль

КОМЕНТАРІ • 94

  • @alexbello359
    @alexbello359 Рік тому +1

    Thanks!

    • @StefanoMerlo
      @StefanoMerlo  Рік тому

      Thank you for the super thanks 😊 🙏

  • @davidh13
    @davidh13 Рік тому +4

    Great short video - thanks for that! I have tried using halogen for my bread before watching this and the bottom of the bread was raw.. next time I’ll try placing it onto something and hopefully it’ll be done top and bottom

  • @jannalana6070
    @jannalana6070 2 роки тому +2

    СПАСИБО БОЛЬШОЕ !!!!!!!!

  • @sandriagutierrez2605
    @sandriagutierrez2605 2 роки тому +3

    Your instructions are wonderful!! Thank you.

  • @fany3651
    @fany3651 3 роки тому +3

    Thank you chef for share your recepy

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      Welcome 🙏 thx for your lovely comment

  • @damianolonghi6486
    @damianolonghi6486 3 роки тому +3

    I never baked bread in my HO, thanks for sharing looks brilliant

  • @zumbafanification51
    @zumbafanification51 2 роки тому +2

    That is really nice without steam.

  • @richdytch
    @richdytch Рік тому +5

    Love this. I'm interested in trying to bake my bread in more energy-efficient ways, and this appeals. Also, that's a very respectable loaf :)

  • @anicole5206
    @anicole5206 3 роки тому +3

    Wow...thank you. I never thought about trying to bake bread in my halogen. I live in the desert where it is much to hot to use the normal oven in the summer, I'm going to try this.

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +5

      Hi Ani Cole, thanks for your nice comment. If you are going to bake bread in a halogen oven, remember that the weak point will be the base of the bread, if you use a refractory stone as a base you will solve part of this issue, if you don’t have one try to overturn the loaf to get a even crust. Cheers

  • @chicksgrowtoo
    @chicksgrowtoo Рік тому +1

    Good job!! ❤❤❤

  • @mrs210
    @mrs210 3 роки тому +3

    Add small butter or olive oil

  • @normbrag
    @normbrag 3 роки тому +3

    Bravo !!! I have had a halogen oven for years & never knew you could bake bread in these,..I love homemade bread so i purchased a very expensive Zojirushi baker supreme, but thanks to you, i learned something new today...Thank you !!!

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      You are welcome and thanks for your comment 🙏

  • @frostycherry94
    @frostycherry94 3 роки тому +3

    Great video, I like your explanation and subscribed, best of luck for you.

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      Wow thank you so much🙏🙏🙏hope you will enjoy other videos as well😊

  • @barryroberts9302
    @barryroberts9302 3 роки тому +2

    Great and simple way to cook bread

  • @damianp5856
    @damianp5856 3 роки тому +1

    I have tried bread making in Bangkok for about 5 years and the only success was soda bread.
    Thank you for this video, I have subscribed.

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      Thank you so much Damian 🙏, hope you enjoy

  • @lucamarocolo419
    @lucamarocolo419 3 роки тому +2

    Cool video thank you

  • @lynmeri
    @lynmeri Рік тому +1

    ok forget about the bread maker 😖....gonna try this halogen 🥰 ... Thank You

  • @mariabonariaorsolino4382
    @mariabonariaorsolino4382 2 роки тому +3

    Ciao io purtroppo non so l'inglese, dalle immagini ho captato qualcosa ma vorrei sapere dove poggia il pane, è una refrattaria ? È legno? Il tempo di cottura e la potenza grazie

  • @anacristinaangulogonzalez8397
    @anacristinaangulogonzalez8397 3 роки тому +3

    i'd like you to make puff pastry bread in that pot. Thanks

  • @zinachrys6955
    @zinachrys6955 2 роки тому +2

    Thanks for this most helpful video!I wonder can I use a bread recipe with dry yeast ?

    • @StefanoMerlo
      @StefanoMerlo  2 роки тому +2

      Yes you can instead of the 140 gr of sourdough starter add 70 gr flour, 70 gr water and 8 gr dry yeast. The result will change however. Thx for watching 🙏

  • @mohaleno4556
    @mohaleno4556 3 роки тому +1

    شكرا لك

  • @lotteisweg5646
    @lotteisweg5646 Рік тому

    Toll. Was ist das für eine Platte?

  • @sweetyshashaune8094
    @sweetyshashaune8094 3 роки тому +3

    is that cake flour or A.PF? simple and easy to bake..keep on sharing..God Bless..

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      Hi I’m using a bread flour for this recipe. If you have to choose between cake flour and APF go for the APF. Thx for your message 😀 take good care

  • @songng2081
    @songng2081 2 роки тому +2

    Glad I found this video! Marble tile is a great idea as I have also been trying to bake SD bread with a similar oven but found that the bottom does not cook too well. Thank you for this solution! And I see there is Rocksheat product by SHopee as you recommended.

    • @StefanoMerlo
      @StefanoMerlo  2 роки тому +1

      Thanks for watching 🙏🙏🙏

    • @soofernlow9298
      @soofernlow9298 2 місяці тому +1

      I am in the same situation as you. Glad that I found this video. Going to buy a pizza stone to try out my levain.

  • @trinya4026
    @trinya4026 8 місяців тому

    Más recetas en el horno halogen por favor

  • @apichayapornratkata7135
    @apichayapornratkata7135 3 роки тому +3

    Look great! I am about to try to bake it in my halogen oven. Do you happen to have a link to buy the stone? Thank you.

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +4

      Thanks for your comment 🙏. In that video I use a marble that I found at home. However I just got a baking stone delivered today by Shopee it’s called Rocksheat. Not sure if is working well but will let you know as soon as I try

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +3

      shopee.co.th/product/326585485/7860523193?smtt=0.204439631-1611128084.9

  • @jainthomas6223
    @jainthomas6223 Рік тому

    I've always heard that a skinny Chef is not a good Chef...... But Dang!!!!!! Your dishes look Amazing.... eat up Buddy and get Chubby. 👍

  • @mirtamuguruza6743
    @mirtamuguruza6743 2 роки тому +1

    Me gustaría tener la receta del pan en español en comentarios tiene traducción no en el video

  • @mariabonariaorsolino9382
    @mariabonariaorsolino9382 2 роки тому +2

    ciao cosa usi per apoggiarci il pane , è pietra efattaia o legno??

    • @StefanoMerlo
      @StefanoMerlo  2 роки тому +3

      Ciao ho usato del marmo che ho avevo in casa. Col tempo il marmo si rompe. Se vuoi una cosa che duri nel tempo ci sono le pietre refrattarie. Per la temperatura ho portato il forno al massimo (230 gradi) ho inserito il pane, spento il forno per 10 minuti e poi continuato a 200 gradi per 30 minuti. I tempi e gradi variano da forno a forno

  • @janne2744
    @janne2744 5 місяців тому

    I'm just about to put a bread mix into my halogen oven for the first time . Do you think that i should do it at a lower temperature so that it cooks throughout.?

    • @janne2744
      @janne2744 4 місяці тому

      I made a successful loaf by cooking at a lower temperature with the lid raised higher and had a successful outcome.

  • @silasiroka3094
    @silasiroka3094 3 роки тому +1

    wow

  • @fairchan67
    @fairchan67 Рік тому +1

    Interesting, Interesting.

  • @pareezaali2383
    @pareezaali2383 Рік тому

    I backed chicken buns in my halogen oven top was cooked fully but bottom side was not done fully. .what should i do to cook it dully

    • @janne2744
      @janne2744 2 місяці тому

      I raised the lid and baked at a lower temperature. Turned out well.

  • @lwc3648
    @lwc3648 3 роки тому +2

    Good video but background music is alittle loud

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      Thanks for your kind feedback will definitely check it out 🙏

  • @patriciad.d1924
    @patriciad.d1924 3 роки тому +1

    Hola. ¿Puedes poner subtítulos en español? Tengo este horno hace tres años y no he podido hornear en el. Gracias. Saludos desde Venezuela 🇻🇪💋🙋🏻‍♀️.

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      Ciao e grazie per il commento. Ho appena messo i sottotitoli in inglese. Fammi sapere se riesci ad avere una traduzione in spagnolo. Ciao 🙏

    • @patriciad.d1924
      @patriciad.d1924 3 роки тому +2

      Gracias. Otra pregunta.¿ Puedo hacer el pan con una bandeja de aluminio? No tengo esa piedra ...gracias 🙋🏻‍♀️💋🇻🇪

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      Certo 👌🏻

  • @miraclemaui
    @miraclemaui 3 роки тому +1

    What is that black liquid?

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      That’s just black salt. However you can use any kind of salt don’t need to be black one

  • @michaellewis5833
    @michaellewis5833 Рік тому +1

    May I ask what size your halogen oven is? It looks bigger than the 12L ones I have seen.

    • @StefanoMerlo
      @StefanoMerlo  Рік тому

      12 liters maybe the video picture make it looks bigger
      www.smart-home.co.th/mv-009

    • @michaellewis5833
      @michaellewis5833 Рік тому +1

      ​@@StefanoMerlo​We bought the Smart Oven the same as yours and have baked bread in it already. Like you probably will need a bit of practice to get it perfect but a good start. We are on Phuket but as we divide our time 6 months in Thailand, 6 months in UK we bring our sour dough starter with us. Happy baking!

    • @StefanoMerlo
      @StefanoMerlo  Рік тому

      Thx for your message Michael happy baking to you. Cheers

  • @hoffbauer48
    @hoffbauer48 Рік тому

    Üdvözöllek Magyarországról! Az a korong,amit a halogánsütő aljába használtál,amire ráraktad a kenyeret,miből van?

  • @jasperine141
    @jasperine141 2 роки тому +1

    Have you tried baking a fruit cake in the halog' oven ?

    • @myrnadelossantos1888
      @myrnadelossantos1888 Рік тому

      Yes, I did. Fruit cakes, chocolate cakes. We had fruit cakes from Christmas up to Valentines day. I put a pan of water underneath for moisture for the cakes

  • @karinphua9415
    @karinphua9415 4 місяці тому

    😂just paid usd50 for mine at the store. I saw online usd20 but scared it may melt!

  • @nsg_kuunda4786
    @nsg_kuunda4786 7 місяців тому

    I kinda like this

  • @rubadaoud2066
    @rubadaoud2066 3 роки тому +2

    Black salt 😮😮

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому +1

      I think is more than 3 years I have it, I have to use it up😀

    • @mrm4xim4m
      @mrm4xim4m 3 роки тому +1

      Make and pepper bread! And spread a little dripppng on there 🤤🤤🤤😄

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      @@mrm4xim4m 👍🏻🍞🥖

  • @bartbermudo3049
    @bartbermudo3049 3 роки тому +1

    Ma e una pietra refrettaria?

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      No ho usato un marmo che avevo in casa. Consiglio la refrattaria vivamente. Il marmo a lungo andare si rompe

    • @bartbermudo3049
      @bartbermudo3049 3 роки тому

      Ce l’avranno in asia dici?

    • @StefanoMerlo
      @StefanoMerlo  3 роки тому

      @@bartbermudo3049 si io in Thailandia la trovo su lazada o AliExpress prova questa marca è abbastanza economia e buona
      ua-cam.com/video/E5ZVk1lyOTM/v-deo.html

  • @mailtonynow
    @mailtonynow Рік тому

    What are the ingredients? Can’t understand what he is saying

    • @StefanoMerlo
      @StefanoMerlo  Рік тому

      You can find the recipe in the description below

  • @landscaping3716
    @landscaping3716 Рік тому

    You didn't hack anything. You just put the dough in to see what would happen. Low and behold, it made bread.

    • @rhonddalesley
      @rhonddalesley Рік тому

      Does every halogen oven come with a marble stone to use with it then?

    • @landscaping3716
      @landscaping3716 Рік тому +1

      @@rhonddalesley You don't need the marble stone to make bread.

    • @janne2744
      @janne2744 Місяць тому

      It helps in the halogen oven if you heat the stone to cook the underside . I just lowered the temperature and mine was fine.

  • @user-ex1hv7tb2r
    @user-ex1hv7tb2r 7 місяців тому

    Traduzione in italiano!?!?!?

  • @alisonc13
    @alisonc13 Місяць тому

    That’s not a hack, it’s an oven of course you can bake bread in it…..

  • @shaunkong62
    @shaunkong62 6 днів тому

    Why Stefano, you cannot even share your bread recipe?

    • @StefanoMerlo
      @StefanoMerlo  4 дні тому

      Recipe:
      460 grams water
      140 grams sourdough starter
      600 grams bread flour
      66 grams wholemeal flour
      40 grams additional water
      15 grams salt

    • @StefanoMerlo
      @StefanoMerlo  4 дні тому

      It’s in the video description

    • @shaunkong62
      @shaunkong62 4 дні тому

      @@StefanoMerlo thanks for this!

  • @jamkop5298
    @jamkop5298 3 роки тому +1

    I thought I was listening to someone with a Russian accent. Turns out it is Italian 😅

  • @Emma-my5hc
    @Emma-my5hc 11 місяців тому +1

    😍👍👍👍🙏❤️🇺🇦