Pickled Cucumbers Turnip。Thermomix I 醃甜酸蘿蔔。美善品

Pickled Cucumbers Turnip。Thermomix I 醃甜酸蘿蔔。美善品
Around the Lunar New Year, radish is in season, and it is best to use the best quality radish to make Hong Kong-style kimchi.
White radish 600g (about 1 piece)
Carrot/carrot 200g (1 thin strip)
Cucumber 300g (1 piece)
sea ​​salt 2 tsp
Rock sugar/xylitol white sugar 350g
Drinking water 300ml
White vinegar 400ml
2-3 peppers
If you are interested in healthy natural ingredients, cooking, and good things in life, please click here to subscribe to my channel Peggy delicacy for free.
contact I [e-mail]
Blog I ptlives.com/
Facebook I / ptlives9
Instagram I / pt_lives
------------------------------------------------------------------------------------
每逢農曆新年前後，蘿蔔當造，用最優質的蘿蔔來製作港式泡菜就最適合不過了
白蘿蔔 600g (大約1條)
甘筍/紅蘿蔔 200g (1細條)
青瓜 300g (1條)
海鹽 2茶匙
冰糖/木糖醇白砂糖 350g
食水 300ml
白醋 400ml
辣椒 2-3隻
有興趣健康天然食材、烹調、生活上的好物，歡迎按此免費訂閱我的頻道Peggy delicacy
聯繫 I contact
[e-mail]
更多關於我 I more about me
Blog I ptlives.com/
Facebook I / ptlives9
Instagram I / pt_lives