Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Hi! Thank you so much for your recipies! I don´t have one of those stoves, what would be best to use instead to cook them? Should I use oil? Thanks a lot, María from Buenos Aires :)
But are you Turkish or Arabic? Or do you also know the Arabic language? However as soon as the pandemic ends I will immediately go to Turkey 🇹🇷 love borek borek borek borek... Pls can you tell me where to find a video with the borek recipe? Thanks have nice week.
ground beef is marinated with minced lamb and onions, so it is cooked in the dough if pre-cooked separately then it will scatter, there is also a type called raw pastry done this way
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
ماشاءاللہ 💖💚
Thank you for sharing.
Such a great variety . Watching this made my mouth water . I will have to look for one of those stoves .Thank you for sharing this recipe chef .
Mouthwatering video)
Perfect thanks for sharing
the best kitchen!!! thank you!
Ellerinize emeğinize sağlık çok emek var gerçekten çok şey öğrendik sizden Allah razı olsun Allah yolunuzu açık etsin.
Obrigado chef por compartilhar receitas tão deliciosas 👆👆😋😋🙏🙏👏👏
So delicious! Love TR food & culture.
thanks
Turkish food, .. mmm😋😋.. delicious.... Mmmmmmmm.. The best for me.../
Love your reciepies because it is delicious and contains exact measurements which makes it very easier for noobs like me to cook.
thanks
I really like feta and spinach
Looks delicious and healthy. Thanks chef.more power!! I I learn a lot from your channel. More thanks
I thank you
glad you like it 👍😊
Olá chef Salin, amei estes recheios da pra fazer e colocar em muitas outras receitas, obrigado por compartilhar.
are you from spain
Não ! Sou brasileira
So delicious. I can smell them cooking from here (Australia)
Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people
Wow 😍 loved it.. will try definitely
We have revealed all its secrets, now you can do it smoothly 😊👍
Delicious!!! 😋
thanks
Ommmm I love Turkish food miniam minimum
Wow looks yummy and delicious 😋 Turkish gozleme recipe dear..enjoy watching your video.. new friend stay connected stay blessed 😋🙂👍🤝❤️👌🛎😍👍🙂
Ellerine Sağlık "Ustam Teşekūrler ♡
These Gozleme look absolutely delicious Chef Salim! How I wish I could taste them! Thank you for yet another great Turkish cooking video! ^ ---^
Thanks, I wish I could serve you pastries, glad you like it 😊
Am here because you showed link in your other gozleme video. Great video as always. Thank you.
yes, this very good, I had to work hard for the video, glad you like it
Turkish food the best in my world. I need to Turkish wife. Hey Turkish any takers middle white American man .
thanks , your suitors can reach you here 👍😊
👏👏👏👏👏👏👏👏👏👏
I wish I could come to turkey
there is corona
@@ChefSalimRecipes 0
Thank you chef👍🏻👍🏻
I thank you
Thankyuo chef
Hi! Thank you so much for your recipies! I don´t have one of those stoves, what would be best to use instead to cook them? Should I use oil? Thanks a lot, María from Buenos Aires :)
cast iron sheet is used as material
yes, liquid frying oil is used 😊👍
Thank you so much!!!
بصمة 40
But are you Turkish or Arabic? Or do you also know the Arabic language? However as soon as the pandemic ends I will immediately go to Turkey 🇹🇷 love borek borek borek borek... Pls can you tell me where to find a video with the borek recipe? Thanks have nice week.
Hello, yes, this is Turkey, I I'm at the Mediterranean
I think you can find it in breakfast rooms 👍
very nice rechipi waw merehi vdo deke sapot kare
😍😍😍😍🇸🇪🙋👍👍👍🙏
من فضلك اعمل ترجمة بلغة عربية وشكرا
Kıyma pisilmeliydi, befor cooked et graonund meat
ground beef is marinated with minced lamb and onions, so it is cooked in the dough
if pre-cooked separately then it will scatter,
there is also a type called raw pastry
done this way