Binging with Babish: Sugar Chicken from Rick & Morty
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- Опубліковано 22 лют 2021
- Okay so yes, this was pretty much just an excuse to make orange chicken. BUT: little did Rick & Morty writers know that their (frankly scathing) joke at Panda Express’ expense would set in motion a chain of events leading to my discovery of just how sugar can be a carrier of orange flavor. Or did they? I mean they wrote Rick & Morty, I’m clearly out of my depth.
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
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MORTY! Wake up Morty, I did it, I reinvented- I reconfigured the-the-the PANDA (burrrrp) EXPRESS sugar, sugar-style chicken! The key was the sauce Morty, th-th-th-those panda f*cks were f*cking with one paw tied behind their back! C’mon Morty we’ve gotta, we’ve gotta deliver the recipe to the, warrior princess Shi’lah of the (burp) Shlorgerian peace, accords! No f*ck that Morty no time for chicken, only sauce Morty! You’re granddad’s little saucy buddy Morty!
Please make food from Chowder!
Accurate. XD
I don't even eat meat and don't plan on it but I absolutely love you channel
u nailed this
You're lying if you didn't read that in Rick's voice!
Petition to get Babish to recreate the Guac Hat from Despicable Me 2
Oh my goodness, YES!
@@thismans1405 and he's made a LOT of ridiculous things 🤣🤣
You mastermind
Im signing in for this!
YYYAASSSS PLS!!!
Panda Express: "Here's how you make our recipe!"
Babish: "No."
I read that "no" in Rogal Dorn's voice.
Just buy the orange sauce
Hhhhhhhhhhhh
😂
they were missing the MSG
I would like to think majority of the fast-food/restaurants that release a recipe to the public, certain parts are omitted or ingredients are shifted so it never taste like it is suppose to so you still have to go to them to get the proper flavor
Which is why Babish is our savior.
Maybe to also not let everyone know how unhealthy it is so it doesn't put anyone off
@@itwasidio1736 Babish is to restaurant secret recipes what Mozart was to Allegri's Miserere Mei, Deus.
That's diabolical enough to be the truth.
Whenever I give people my recipes I always leave an ingredient or instruction out haha shhh
Made the “improved” version tonight and it was spectacular. The breading is light and crisp and the sauce is intensely orange flavoured. Definitely sweet, but not overly so. Thanks Andrew, this one is a keeper.
@RiceDIY A local Asian grocery had anything my usual store didn’t have.
@@kellyscott5675 Epic
hi i wanna ask, what else can i use beside the Shuanxing cooking wine ? something non-alcoholic
@@mr.chewvernon2414 I’d suggest just substituting chicken or vegetable stock if you want it alcohol free.
@@kellyscott5675 gotcha, thx a lot!!
Me, who knows nothing about making Chinese food:
"Yeah, this second recipe is more like orange chicken."
Same
As a half-Chinese person who knows nothing about American Chinese food, same
American Chinese food is different than traditional Chinese foods
Immigrants modified their recipes to make stuff sweeter and saltier for American costumers
Me as a SLAV: "Yeah, this second recipe is more like orange chicken."
lol “chinese food”
everyone: whats tiny whisk doing?
Babish: his best
Where the reply's go?
pain.
Eloekciw x 8d,isueeieieiekek
Ye it ain’t gonna happen
Or is it
What the whisk doin'
former employee of panda here, and you pretty much figured out the real recipe 🤠 recipe for orange sauce has dark soy sauce, chinese cooking wine, rice vinegar, cornstarch, and then once in the wok, its garlic, ginger, chili flakes, orange sauce, and sesame oil. actual recipe has an UNGODLY amount of sugar though!! the orange chicken base sauce is literally 1/4 sugar-it’s literally like kool-aid ❌🧢
edit: meant to say orange extract**
Goodness...
You guys actually *make* your sauces on-site?
What happens when you hit a rush?
@@beanieguitarguy4070 like every other restaurant, we can safely assume that they prep things ahead of time and store them. then all they have to do is finish things up and make it hot for the customer
@@circuitsalsa Yeah we make batches of it every day or so, it starts out liquid but once you agitate the mix (the sugar and cornstarch settle to the bottom) you put a ladle or two in the wok, and the heat causes it to thicken :)
@StarektTheGhost If youre worried about the alcoholic content of the sauce, you dont have to worry as literally almost all of the ethanol is burned off when its cooking due to science!
Tl;Dr you wont have to worry about catching a buzz in the sauce 👍
Ok here's one--is there ANY way you can actually make the Linguini's Special Order meal from Ratatouille work? I know you already did the more famous meal from that one, but honestly sweetbread, cuttlefish tentacles, fungus, pureed rose petals, and only rescued by a brand new _sauce_ ...how is that even _possible?_
PLEASE DO THIS
Please
Watch how the fungus is mushrooms
@CF Hindle Wut... .-.
cannibalism with cf hindle
There's a Spongebob episode titled "Pizza Delivery", where Mr. Krabs turns Krabby Patties into a pizza. Could you make a Krabby Patty Pizza?
Yeah broski an excellent suggestion! Woo!
he cant. the krabby patty recipe is secret
@@nikki.9700 Plankton has entered the chat
I want krabby patties
We were so occupied with whether or not we could, we didn't stop to think if we should.
“Even with your very biggest sautépan this could be tricky” man owns every piece of kitchen equipment ever invented yet has never heard of a wok
He actually doesn't like to use woks with home kitchens. He explains in his Fried Rice episode.
Using a wok on a burner like that kinda defeats the purpose of a wok
Wok are you talking about???
@@timnone2924 I learned that the hard way...
@@timnone2924 there are burner “adapters” for gas stoves that channel the fire and support the round bottom of a wok. Some woks are made with flat bottoms too.
*adds a half cup of Tang to the tempura batter
*chef's kiss
There, officer! THERE'S the comment!
I hate you
I genuinely would like to try this.
Fun fact, Panda Express doesn't use actual orange juice, they use orange extract in their orange chicken sauce.
"and let it rest for twelve hours"
Waiting with babish
underrated comment
I know right.
Lol 😂
Being Bored With Babish
Awkward bonding with Babish
Panda Express: *gives Babish their recipe*
Babish: “I’m about to do what’s called a pro gamer move”
Epicly exposes
This is actually what happened. Why isn't this comment higher up?
@@williamberry4597 eh, you can’t please everyone buddy
@@williamberry4597 Because it is not. They gave Tasty the recipe, not Babish.
@@williamberry4597 Because your hearing is defective.
luckily, orange chicken is a very popular prison cafeteria dish, so i’m sure justin roiland won’t miss that sweet sweet taste when he’s locked up.
I don't even watch R&M and Jerry sounds like everyone's stepdad.
We all hate jerry
Jerry sucks do you guys remember when he reset Mortys life after he went through the plane crash and all?!
me and my homies hate jerry
The voice actor (Chris Parnell) that plays him is in a few different shows. He's the voice of Cyrill on Archer, Doug on Family Guy and Bob's rich friend, Warren Fitzgerald on Bob's Burgers.
Babish has managed to keep me entertained thru the entire pandemic
Aye, I'll drink to that
@@eldhaxan aye me bottle o' scrumpy.
aye lets do it
My parents promised if I hit 2k subs by the end of the year there will buy me a new gaming PC.I really need that.
He is a lifesaver!
him and Joshua are my only forms of entertainment now hahah
Could you try and recreate Mr. Galini’s “Coconut Cream Pie” from iCarly
I need this
Yessssss
YAAAAAAAAASSSSS
please
It’s already in babish’s computer
I haven’t heard that name in years
6:13-6:22 was literally perfectly rythmic and synced with the song
Bars With Babish
That’s not a large Dutch oven. He’s sending us a message. Free babish!
Send babish back!
“Crunchy, tangy, saucy, juicy... goosey”
I laughed way too hard at this
Me too 😂
Haha, me three. I love food channels but I feel like the cringiest thing food "experts" do is rattle off adjectives for a minute straight after taking one bite of food. It's so formulaic at this point.
Sound like daft punk lyric
why does that remind me of harder better faster stronger
I love that he's a man of science and not afraid of MSG.
I fell off my chair when I heard msg. As an Asian, babish you have my respect
Babish, do a man a solid and make the fish pie from Kiki's Delivery Service. I need to see it!
Baked in a wood fired oven, no less
Oh, yes ❤
Please I would love to see this happen
I second this!
Cooking bobo did one
"I've got my 3 pieces of reserved orange peel" AND HE HAD 4 PIECES OF ORANGE PEEEEEEEEL
*OCD Intensifies*
Coincidence?!?!?! NOOOOO!!!!
He has the power to send me further into eating disorder recovery. This man loves food and so do I.
Stay safe! Get all the support you need!!
You got this. Remember, food is medicine
you got this!
Rooting for you so hard. I am proud of you for admitting it and you will do this. I am praying you are surrounded by a circle of support.
Yes!!! Get it girl!!!!
the reason why fast food official recipes never work right is because they leave out the half-ton of MSG and artificial flavourings that the actual product has.
In this case, an employee said above that the recipe is 1/4th sugar. They toned it down for the public release and it’s missing the taste because of that.
Artificial flavouring has no use in hot dishes, it's mostly just MSG salt and sugar
Yeah. Make sure to recognize MSG is only as dangerous as salt, not a super taste flavor adder.
“It’s not how many you win. It’s how many you show up for” -Wayne from Letterkenny (who knew he was talking about tiny whisk?)
yes Wayne probably has spouted a whole book of inspirational quotes
Well to be faaaaair... the tiny whisk did still gets the jobs done!
@@BatDan513 to be faaaair
@@gz5405 To be faaair
Professors Tricias says its nots the size of the whisks but hows you uses it
As a former panda employee I can confirm, we never had OJ at the store lol
He wouldn't have been able to fit his hands in the gloves anyway.
Did you actually make the sauce from scratch or just sauce it with the Orange Chicken sauce in a bottle that you can buy at the store/restaurant?
@@wheresjimmy247 I'm a former employee as well, and can confirm that it was made in-store at least while I was there. It's made from our basic sauce (which is essentially soy sauce , msg, and sugar), more sugar, vinegar, chili flakes, corn starch, and orange essence. We also add some sesame oil towards the end of cooking like babish does
@@richardoden158 haha, "orange essence' sounds so fancy.
@@craigrobbins2463 orange essence is a great way of saying, fake orange chemical flavoring.
"wispy little bits" missed a chance there for lil bits reference
COME ON DOWN TO
lil bits
6:14 wait that flow though 😳🔥
"I'm just gonna throw some adjectives at ya..... uhhh.... *g o o s y*"
Babish: "MSG makes everything taste better"
Uncle Roger: "FUIYOOOOOOHHHH!"
He shall henceforth be known as Uncle Babish.
I need this crossover
I knew I wasn’t the only one that thought of this
King of flavour
Uncle Roger INTENSIFIES!
sorry if this is a stretch, but can you make the mayor's order from Cloudy with a chance of meatballs?
"A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate."
I think he’d die trying
That sounds terrible
Welp, he's done it
"Juicy Goosey" sounds like a version of a Juicy Lucy that will anger ever single person in Minneapolis. (...do it.)
X-D as a MN native, this was my favorite comment!!
Babish should make a juicy lucy
Mmm love a juicy Lucy 😋
@@WesDrum He ate one with George Motz and Alvin Cailan on The Burger Show (on the First We Feast channel)
I'd love to see you make Diane (a.k.a. green gelatin with pineapple chunks inside) from Monsters vs. Aliens movie when it's Saint Patrick's Day
it might be hard cuz pineapple has an enzime that denatures the proteins in gelatin... maybe canned pineapple wouldn't present that problem?
@@cinnamondreams5804 You let the gelatin partially set, before inserting your well-drained pineapple... kiwi fruit behaves very similarly to pineapple, so the same technique applies.
Oh that really looked delicious! Only if that plate could pop out from the computer screen.. like they showed in the vines..
My parents promised if I hit 2k subs by the end of the year there will buy me a new gaming PC.I really need that.
Vine... Wow, that really hit some memories
Got returned years ago when i read vines ... :D
@@brandonayrefn I strongly doubt that. If they're shallow enough to gate your gift behind made-up internet numbers, they don't like you and just want you to struggle needlessly. Make content people wanna see if you want subscribers.
@@ChargeQM I can get sponsors at 5k subs using website
me the whole time he's struggling to sauce the chicken in that frying pan: no wok??????
He toks the tok, but does not wok the wok.
*distant HAIYAAAA noises*
He's defended not using a wok in the past with his fried rice video but I respectfully disagree
Made this today, absolutely loved it. May whole household practically scraped the pan
How?
Oh that looks really delicious!
It is but we are just to lazy to make these and just end up buying it instead of making it
as a vegan, this video makes me sick
when will bill gates invent synthetic chicken
@@dprfail you can definitely use the same recipe with a chicken substitute instead - there are a few that are very, very convincing - that's what I plan to do :D
@@judeandon ok thanks :D
@@dprfail i love eating baby cows
Please make Dangerous Soup from, "Are You Afraid of the Dark?", on St. Patrick's Day. Since that dish is green.
Maybe lettuce? It is green too :D
It knows what scares you...
Be cool to make an actual irish dish
Or a shamrock shake
Uncle Roger: *sees peanut oil*
Also Uncle Roger: *happiness*
The aggressive point at the end with the chopsticks in hand got me, definitely showed the excitement in the success of the dish, love the content Babish.
I used to work in a Japanese restaurant and one of their tricks for a lighter tempura batter is to use less water and a little bit of ice.
The ice helps mix the batter but doesn't allow for as much gluten formation. A quick small stir before dipping helps incorporate the remaining water in the batter.
Interesting. I shall remember this.
When you started to make your version, I was like "don't tell me he is using marmalade to make the sauce"
I know, right?
I just started watching your videos couple weeks ago and I can't get enough of them!!!! Your awsome keep up the great work!!
I’ve made the improved version a couple of times and it keeps getting better. Tried it with beef bullion instead of MSG as well as the real thing and both times it was amazing. I also topped up the sacrum with blood orange Cointreau one time as I didn’t get enough sacrum which also gave it a solid orange hit.
Best thing about the breading and frying method is I’ve used it for other meals too such as a honey chicken recipe and even for friend pork bites. Gets a great crispy coating :)
Can you make Yeto’s Soup from The Legend of Zelda: Twilight Princess
Y E S
Best comment
Pumpkin, goat cheese and salmon together doesn't sound too appetizing
That would be cool. Pumpkin and cheese soup is already a thing and I wonder how it would taste if you used fish broth instead of vegetable broth.
@@DarkPsychoMessiah sounds better than half the stuff babish makes on this show.
Babish: ...by way of something called an Oleo Saccharum
Me, a huge How2Drink fan: YESSSSSSSS!!!!!!
Your assessment of the first run is spot on to my experience so I took out the old analysis tools and did exactly what you did to fix this. Also try doing 2x the sauce and toss in some steamed stir fry noodles instead of rice.
I don't know if anybody else has commented something similar... but anyways
For those who are exactly as patient as me:
If you don't have time to wait 12 hours for your orange siroup thingy:
You can mix the orange peels and the sugar with some water and heat that up. You can switch from low to middle to max. heat a few times and then just let it be. Worked just fine.
And not to forget: I love this recipe! Tastes great!!!
Make a Basics episode of St. Patrick’s Day Meal that would be cool
Mash potatoe
Cabbage and corned beef
Jameson. In a glass. Neat.
I need this
Uh oh, sounds like someone's not ready for St. Patrick's Day.
...I'm not, either. Please help.
You know what would be cool? Trying to make one of the failed dishes from Great British Bakeoff and see if it would work. I would have loved to see how Iain's baked alaska would have come out.
"Xiao shing" cooking wine? I'm fairly sure that means "Be Careful" cooking wine lol
How can you dislike this man?! He comes with hits every time!
the subtitles on this are WILDD
edit: oh wait it was in dutch... false alarm
I lobe this comment
Sojiro’s Curry from Persona 5 since they released the actual recipe? Just so we can hear Babish go “Let me explain!”
Yes!!!
Do you know where they released the recipe? I would love to try and make it myself.
@@Womper2 same
Plus Persona 5 Strikers just came out so it's only fitting!
babish is sojiro confirmed
I love this recipe. My daughter is 5 and she's picky, but she loves orange chicken. So this is a great way for me to make a nice home cooked meal that she's basically guaranteed to like.
The oleo sacrum elevates this dish so much that it's hard to enjoy orange chicken that's not made with it.
note that if you want to make an oleo sacchrum, you want to have a lot less of the white pith on the peels. The more white is left, the more bitter the syrup will be. Also, using bar/superfine sugar (same amount by weight) will make this easier.
I’m watching the first recipe thinking, “wow, for once I actually have all those ingredients in my kitchen-I’m going to make that for dinner!”
shortly after, he says how that recipe is not great...and whips out another recipe with ingredients I definitely don’t have.
....I mean, I guess I expected it...
I’ve personally made the tasty recipe and not bad. The measurements are just off. The amount of sauce is too little for the amount of chicken it calls for so if you attempt, keep that in mind. It also doesn’t call for MSG which I know for sure they use. Also, I had to adjust the sauce more to my taste (more orange, more soy sauce, more sesame oil). It’s not terrible, just needs some tweaks here and there. :)
@@alexagarcia6394 yeah I definitely thought they were a little skimpy on the sauce with that recipe! Thank you for those suggestions! I might try it and do what you said, maybe add some of my own flare and see what happens 🤷♀️
@@amanda.a.m You are after all the amanda hesse of your panda express.
@@mgkleym no, John, no lol
@@alexagarcia6394 I worked at panda for a long time and they definitely do not use MSG. was not worth the bad press that came with it and we were trained to answer all questions about what went into the food because they'd rather we list off every ingredient in the sauces than use MSG.
panda express: _"gives recipe"_
Babish: _"Reveals recipe"_
panda express: *_"Wait thats illegal-"_*
Edit: typo
I made this last week and it came out so perfect! I live in the UK and have always wanted to try Panda Express orange chicken but we don't have it here. I made it again tonight and I have no idea what I did wrong but it didn't taste like it did last week! Think I'll need to try it again another time and work out what I did wrong!
This was a great success with the improved sugar chicken sauce/oleo saccharum methods! Just ate and am writing this before the food coma sets in. Thanks Babish!
Jerry: *flirts with his wife*
Babish: _That was_ *uEgK*
Wouldn't have been eugh if it weren't Jerry lol
That sugar chicken is the way to my heart. Both literally and figuratively.
i feel the little audio cuts he does to make the song sync up at the end of the episode deserve more credit. i've literally only noticed it twice, and one i was actively looking for it (the manwich episode) and because i actually listen to the song outside of bwb
I could literally watch his guy make a bag of frozen corn and still be entertained
Let's see you hydrate a pizza like Lorraine McFly.
5:48 "half teaspoon of MSG"
Uncle Roger: *fuiyooooh*
*FUIYOOOOOOOOOOOOOOOOOOOOOOOO0OOOOH*
Cooked your version tonight and it was amazing!!!! My son said it was way better than the restaurant! Love it🥰❤️ Thanks Babish!
I find myself watching your videos at about 2 nearly 3 am for me after waking up awhile ago lol
Your videos are very amazing
Orange Chicken is like coicane for me, I can't get enough of it
I vibe with this
Same, but with Lemon chicken instead
Amber??? Is that you?
Tried it once. It was the worst dish ordered that we shared. But the toddler with us loved the sugar.
made a "eh, I have most of the ingredients" version of the improved sauce for dinner and it worked out great!! I substituted a lot and used orange juice, cherry concentrate, and honey as the orange mixture because I didn't have actual oranges on hand. I'll definitely be making it again someday
It would be really interesting if you had an episode where you went back and changed/improved some of your older recipes. Give them the ol' spruce up.
if tiny whisk ever breaks *knocks on wood* it deserves its own spot in the studio
Asking for the soup from Ratatouille: day 12
problem is we don't know what's in it, only what remmy added
@@Robloxchat123 has he struggled with that before?
@@Robloxchat123 He made 'secret ingredient soup' from Kung Fu Panda so I think Babby could figure something out.
Yesssss
You should make the Ham-Egg-Edon from Green Eggs and Ham cartoon on St. Patrick's Day
I second this.
I third this
I do not like them, Sam-I-Am. I do not like green eggs and ham.
Yes...
My parents promised if I hit 2k subs by the end of the year there will buy me a new gaming PC.I really need that.
I think i'm in love with that tiny whisk.
Ok I have to say, I really appreciate the emphasis on the value of the flavor added by MSG, which is a compound that, like sodium chloride, aka salt, is simply a spice that makes things taste nice. It was only cruel and rampant racism against Asian-Americans in the 40s and 50s that gave MSG the stigma that unfortunately it has been unable to shake. (That's why you still see on many Asian foods and ingredients in the supermarket, an MSG free stamp, to encourage biased consumers to still buy the products.)
You have found the perfect recipe for UA-cam success. The voice, the camera angle, the humility, the tempo and delivery. Outstandingly entertaining, yet disastrous in that it leads to late night munchies and messy kitchens.
me: a vegetarian with an inexplicable hatred for oranges who has never seen an episode of rick and morty in my life.
also me watching this video: nice
The show is great but its on the mature side
You made me actually laugh out loud with this comment.
Didn't ask
Me who has the same green T profile pic and the first name Tabitha..."I'm not vegetarian when and why did I make this comment"
I was very confused for a moment 😂
Same. I love babby tho that's why I watch
Anybody else seem to switch between the chaotic cooking videos of Boris to the more peaceful cooking videos of the babish?
Thank you so much for this recipe.... I've made orange chicken alot!!! But this by far the best I've ever eaten, made or seen...hands down!
Last time I was this early I heard “Baby I hear the blues a-callin’”
When it's St. Patrick's Day, you should make any green dish like the Garlic Guacamole from Hotel Transylvania 3
I was reading it as Banging for the past 2 years in this video I realized its Binging thank you
Me and my boyfriend made the first recipe and followed it to a tee, but some of our chicken had little red bits on the outside. We measured every pieces temperature and they were all well done. I’ve never seen that before
You definitely make Daffy's Powdered Sugar Casserole from The Looney Tunes Show (2011 version)
Who watches such blasphemy
@@darkshinethakid4463 *gasp* how dare you! That show was hilarious
Uncle Roger would be proud with the MSG-laden dish....
Was thinking the same thing...
Only sad with the lack of wok
Uncle Roger would roast him for the cringey infantile way he holds cutlery and in the wrong hands.
Never got the appeal of the whole Uncle Roger character
I just made this for dinner! Loved it! There is no Panda Express in Brasil, so I was really missing that flavor
Killer episode. I would love to see you tackle some Korean dishes, or perhaps make some home made dill pickles
Please make Moo Shu from the first episode of Glitch Techs
I really did expect him to say wangjangle instead of stir.
THE WAY I DIDN'T EVEN NOTICE HELP
@@saddenedkermit why do you need help
@@saddenedkermit wdym??
It’s interesting watching the improved and regular version be made, honestly the improved version looks like the correct way to make it rather then let’s say the online recipe.
hats off for him working while sick
A recommendation: Heavy’s sandvich from team fortress 2
This is film food, not gaming food ;/
@@TheSlavChef He's done games before.
@@TheSlavChef No it isn't
@@bogiesmigforl1 Watching it since 2015, pretty sure it is 95% film food and tv shows :)
@@TheSlavChef there were sweet rolls from skyrim :/
I would love it if you made a clip video of Andy saying "this is the best thing I've ever made on this show" just to see how many "best things" he's made so far
loving that you use MSG, uncle roger would be proud :-D your second version is way supercharged too, awesome
Babish got a nice flowing rhythm on 6:13