I tried it yesterday ! Sooo amazed by the result ! Thank you so much for this recipe 🙏 I had a hard time working the dough cause it was very sticky (probably due to the flour, I only had soft flour) but it was totally worth it !
Alors tout d'abord je sais pas s'il y aura des Français mais en tout cas le pain hamburger qu'elle a fait est vraiment magnifique pense que je vais le faire un jour mais il y a un tout petit mini problème c'est que le pain il est un peu trop haut au lieu de 3 cm de hauteur moi je Rémy environ 1,5 cm de hauteur et après si elle veut faire un Big Mac je hurray mis 3cm et aussi après j'aurais laissé cuire sans le truc en aluminium au four jusqu'à quand ça cuit encore un peu plus mais sinon le pain donne vraiment envie
@@amydwal2885 Farinha de trigo forte,de boa qualidade. É bom usar as que possuem acima de 7% de proteína (vem escrito na embalagem a % no quadro nutricional)
La bande blanche autour de l’aluminium s’appelle du papier sulfurisé, on en trouve en rouleau ou en feuille pré-découpée dans toutes les grandes surfaces au rayon papier aluminium
I tried it yesterday ! Sooo amazed by the result ! Thank you so much for this recipe 🙏 I had a hard time working the dough cause it was very sticky (probably due to the flour, I only had soft flour) but it was totally worth it !
I made the recipe and everybody love it!! Thank you from São Paulo - Brazil
Испекла 1,5 порции. 12 булочек вошли на протвень. Супер. Теперь только эти булки, ну и бриошь, конечно. Спасибо автору.
thank you for teaching us about aluminum ring. amazing burger buns
I like your amazing idea of making the ring (molds). Also thanks for sharing your recipe, buns are great and seems delicious too.
Genial el molde q hizo con el papel aluminio! Facilita si no tenemos moldes ideales para los pancitos! Desde Venezuela! Gracias! Bendiciones 🇻🇪👍😄
우유맛이 진하네요 맛있게 먹었어요
Ya las hice, quedan muy buenas, gracias por la receta!
I have done this recipe, it is very good, thank you!!
Excelente 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 muy bonitos salieron los bollos 😋😋😋😋😋
Tq..for sharing this resepi..now i already make this burger buns..so easy n fluffy..😋#From Malaysia..
I loved the very practical creativity of the molds, thanks they are great.
Very nicely explained, thanks for sharing with us.
Thank you for sharing your recipe on how to make homemade burger buns. It's a great help and I could make more buns
Nice recipe and very creative
Bonjour
Merci pour la recette. Quelle farine avez-vous utilisé: la T45 ou la T55?Merci
Muy buena receta..me quedaron espectaculares..gracis
this is a good idea of making the rings!
Muito show sua receita, amoo pão de hambúrguer, obrigada por compartilhar 🙏💓
I love how u showed us how to make the aluminium rings :) not many of us have the metal moulds on hand
♡
Today made these buns, it came out marvellous,
Thanks a lot
따라해보고 너무 맛있어서 깜놀함 ㄷㄷㄷㄷ
Thank you for sharing, I will try this burger buns
The Best Of The Best
Watching full from indonesia😍🙏
Çooook beğendim çook güzel oldu drnicem inş elinize sağlık
Looks so delicious 👍👍👍
Wow. looks delicious
I will try to make it.
반배합해서 내일 만들려구요❤
Ellerine emeğine sağlık afiyet olsun 🙋♂️🥰🥰
Thank you very nice
Wow 🤯 beautifully 💓
amazing video
Great recipe thank you for sharing it
한 개에 몇 그램인지 알 수 있을까요? 그리고 한 레시피에 몇 조각의 빵이 있는가요?
Good 👍👌
Gracias por el video .se ven espectaculares .y gracies por el molde echo a mano lo voy hacer .besos desde Valencia España 🇪🇦😘😘😘❤️
Wow. Looks so delicious ♥️♥️♥️
So creative, I will make it. Thanks for the recipe.
♡
Preheating temperature and degree plz
Time
????
넘 잘 보고 갑니다 ^___^
hi, if 1 cup flour is 240g, so 3 cups should be 720g no? 360g will be for 4 buns right? and rest ingredients will be half??? thank you!
how many gram of the dough for a bun? what is the dimension of the ring? thank you very much for the video
Bánh này để được khoảng mấy ngày vậy ạ
Спасибо, обязательно буду готовить. 👍👍👍
Que práctico muchas gracias por enseñar cómo hacer los moldes
Excellent recipe chef 👍👌👏. Thank you for your effort 🌟🌟🌟
Gracias Dios le bendiga feliz noche desde Valencia Venezuela éxitos.
JUST PERFECT!!! I HAVE JUST SUBSCRIBED!!! GREETINGS FROM CYPRUS!!!
Gia👋 sou ELENH 🌞🇨🇾😎
Hi can you provide a link for the aluminum rings? I can only find sets not individual. Thanks
bake in how mush degree celcius? and for how long?
Amigo sos un capo te pasas me salvaste la vida
Wow thanks for this vedio
Alors tout d'abord je sais pas s'il y aura des Français mais en tout cas le pain hamburger qu'elle a fait est vraiment magnifique pense que je vais le faire un jour mais il y a un tout petit mini problème c'est que le pain il est un peu trop haut au lieu de 3 cm de hauteur moi je Rémy environ 1,5 cm de hauteur et après si elle veut faire un Big Mac je hurray mis 3cm et aussi après j'aurais laissé cuire sans le truc en aluminium au four jusqu'à quand ça cuit encore un peu plus mais sinon le pain donne vraiment envie
So perfect and beautiful
perfect
Very nice thank u 👍
Wonderful 😊
请问牛奶需要210ml 吗?会不会太多?
Is that 170 degrees in Fahrenheit or Celsius ?
Thank you for recipe🙏🙏
Is the strong flour the same with all purpose flour?
Mashallha
i will try too😘
Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes
🖤
👌👌👌👌❤❤❤👏👏👏
Woooow
깨가 안타네요.?
식빵이랑 햄버거빵 다른점 혹시 있나요?
버거킹 햄버거 만들기 유용하것네요
Hi. Can we use plain flour or all purpose flour instead of strong flour? Will it give the same result?
You can use all-purpose flour, but it will be less soft.
What is strong flour
@@amydwal2885
Strong flour = Bread flour 😊
@@amydwal2885 Farinha de trigo forte,de boa qualidade. É bom usar as que possuem acima de 7% de proteína (vem escrito na embalagem a % no quadro nutricional)
손반죽으로 만드는 햄버거빵 레시피를 찾고있었는데 칼로리식당님 감사합니다😍
♡
May I know how many grams per piece? And how many pieces of buns per recipe? Thanks
I want to make it higher, can i just increase the weight of each pieces and increase the height of the aluminium ring ?
nice video. thank you.
what brand of flour do you use?
رائع جدا جدا ♥️
What are you using inside the aluminum foil
Очень красивые булочки 👍👌🍁💐🌼🌸🍑😋🍒🍒🎁🇷🇺 СПАСИБО!!!!!!
♡
Bold Top Chef Indonesian 2021
Uma delícia.Muito obrigada.😘♥️👍😍
👍 👍
Hi May I know what kind paper you used for the ring pls?
🌷🌷
That’s look wonderful, how long you rest your bun before baking, thank you
I’d say about 45 mins to an hour
Excellent! Delicious!
♡
Mmm😋👍
♡
This is such a wonderful recipe, they taste so good. Thank you very much for sharing and also great and clear video! 😊
อุณหภูมิเท่าไหร่ กี่นาที
Hi how many buns made from this recipe pls)
Salut, c'est quoi la bande blanche que tu as utilisé pour recouvrir de papier aluminium ? Merci
La bande blanche autour de l’aluminium s’appelle du papier sulfurisé, on en trouve en rouleau ou en feuille pré-découpée dans toutes les grandes surfaces au rayon papier aluminium
@@sarahandalouci7721 je parlais de celle que tu agrafais avec l’alu ?
에어프라이어에 되나요?
👍👍👍👍🌹🌹🌹♥️
the size is 74 grams ?
thanks my friend! 👏👏👍👍 from france😘
♡
What’s the Difference Between Active Dry Yeast and Instant Yeast?
Wooooww que rico se ve ese pan de hamburguesa 🍔 saludos 🖖 y lluvias de bendiciones para ti , gracias por compartir
👍👍👍
How much circle diameter centimeter
👍👍
♡
😍😍
💜 💜 💜 💜 💜.... I love your recipes, they're fabulous 😍😍.... 💜 💜 💜 💜
♡
What kind of paper did you use ? Is safe & not going to be burn in the oven ?
It's paper foil. As it is a heat-resistant type, it can be used at high temperatures.
@@Calorierestaurant what is inside the aluminum foil/paper is it cardboard?
👍👍👍🌸🌸🌸🌸
Perfeito amei