Homemade Hamburger Buns - Classic & Big Mac "Club" | Straight Dough Method
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- Опубліковано 11 чер 2015
- Homemade Hamburger Buns - Classic & Big Mac "Club" full recipe and directions:
justonebiteplease.com/2015/06...
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“Just One Bite, Please?”
Blog: aramon65.wordpress.com/blog
Facebook: / justonebiteplease
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Foil Baking Rings - ChefSteps UA-cam video
• Foil Rings
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Music: Acoustic Sunrise - iMovie App
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Purchase on Amazon:
King Arthur Bread Flour; amzn.to/1W7j7GQ
SAF Instant Yeast; amzn.to/1VXWepr
Rubbermaid Heatproof Rubber Spatula; amzn.to/1Um5RwS
Aluminum 1/2 Sheet Baking Trays; amzn.to/1X8latV
Parchment Baking Paper 1/2 Sheet: amzn.to/21wof7A
Electronic Bakers Kitchen Scale; amzn.to/1W7kw0i
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#bigmacclubbuns #homemadehamburgerbuns #straighdoughmethod - Навчання та стиль
This bread was so fluffy! Everyone thought it was just like a big mac bun but tastier 😁 Thanks for the recipe!!
Hello Grace, Congratulations on your baking success. I'm so glad you and your loved ones enjoyed the buns. Thank you for taking the time to write and have a wonderful day!
😋
Ikop
Needed hamburger buns, saw your video, decided to have a go at it. The dough was actually lovely to work with. I used my bosch to knead the dough and just left it in the bowl without shaping to let it rise. I did the same for the second rise. No sticky fingers at all and no additional flour.
The buns have just the right amount of chew and the crumb is the perfect strength and texture for burgers. Just a bit of spring to the crumb after sliced. No soggy buns. Love this recipe and will now keep it as my main burger bun recipe.
For anyone frustrated by working with a wet dough, after you shape the dough balls the first time be sure to turn/pinch from the outside in and stop when the dough becomes sticky again. The "skin" keeps the dough from sticking to your fingers if you are careful and do it this way.
Thanks for a wonderful recipe!
Hello Diana,
Congratulations on your baking success! I appreciate you taking the time to write and share your full experience, baking adventure, and suggestions for the Homemade Hamburger Buns.
Your words are an inspiration to others who might be thinking about making the recipe but hesitant to start. Thank you so much! Have a wonderful day!
The main problem that I have with dough is that I can't get it to stick to itself. It's like that "skin" keeps it from sticking together. Even when I oil the outside surface before it rests.
Though, I haven't made these specific buns. Just my experience with pizza dough and dinner rolls.
@@Gutslinger hi! I am not sure about your exact method so please forgive me if I misunderstand. It sounds like you are trying to shape your dough after covering it with oil. For pizza, make your dough balls your desired size and shape. Then brush them with oil while they are rising. When it is time to make your pizza you should not be reshaping the dough. Simply work from the middle of the risen dough ball, flattening and stretching to the desired size. Do not flatten the out edge. Try to leave the air bubbles intact around the edge. That is how you can easoly achieve those big air pockets around the edge/crust of a pizza.
For buns I would either lightly spray the top of the bulk dough or just put it in a container with a lid to prevent drying out. Then either spray the work surface with a minuscule amount of oil to prevent sticking while dividing or use the tiniest bit of flour. If you have trouble, set the piece of dough to be shaped on your work surface and begin folding the edges to the center until the outer cloak begins to develop. You will find the dough easier to handle that way. Finish the dough ball by doing the roll/pull method.
Oil does indeed create a potential problem when trying to pinch dough edges together. The amount required to prevent sticking is shockingly small. Seriously, you can sprinkle 3 or 4 drops of olive on your counter and spread it across the surface and it is like magic.
Good luck. I hope you are able to find success. Walking into a room filled with the aroma of fresh bread baking in the oven is divine.
Today, when I took these breads out of the oven, my heart started beating so excited ... I couldn't believe that I created it. THANK YOU very much for the recipe !!! IT'S FANTASTIC !!!
Hello little princess, It is so wonderful to meet you. Congratulations on your baking success. It brings me great joy to hear about your experience making the Homemade Hamburger Buns. Thank you so very much for taking the time to share your results with me and the Just One Bite, Please? community. Have a great day!
I stumbled across this recipe yesterday and tried it today. Even though the steps were lengthy the results spoke for themselves, brilliant. When the kids came home from school and saw the buns on the wire rack they thought they were bought ones. When I told them I made them they were in awe :) This is an amazing recipe. So soft and fluffy like eating clouds. Thank you so much for being kind enough to share it with the public. Keep up the great work! I have subscribed.
Hello Terry, It is so wonderful to meet you. Welcome to the Just One Bite, Please? community. Congratulations on your baking success making the Homemade Hamburger Buns. It is always wonderful to hear about the results from people who have made the recipes. Your kids are lucky to have a mom who bakes for them. Great job! I so appreciate you taking the time to share your results and your experience with me and the Just One Bite, Please? community. Thank you for subscribing! Have an amazing day!🍔😃
what I like about this video is they clean all the remaining ingredients on the bowl..which makes it more satisfying to watch...👍👍👍😊😊
Thank you for taking time to comment. I really appreciate it. Have a great day!
*Ingredients:*
- Water (room temp.):
*3/4 cup / 0.38 lb / 180 g*
- Instant Yeast:
*2 tsp / 0.02 lb / 8 g*
- Whole Milk (room temp.):
*3/4 cup / 0.38 lb / 180 g*
- Canola Oil (or vegetable):
*1/4 cup / 0.15 lb / 70 g*
- Eggs (large, room temp.):
*4 each / 227 g*
- Granulated Sugar:
*1/4 cup / 0.12 lb / 55 g*
- Bread Flour (King Arthur):
*5 cup + 3/4 cup / 1.73 lb / 800 g*
- Sea Salt (fine):
*2 tsp. + 1/2 tsp. / 0.04 lb / 18 g*
- Natural Sesame Seeds for Topping the Buns: *1/4 cup*
May I ask? Is this the right measurements of the ingredients? Tnx
Hello SAUTELICIOUS COOKING, It is nice to meet you. Here is the link to the full recipe with detailed directions:
justonebiteplease.com/2015/06/13/homemade-hamburger-buns-classic-big-mac-club/
You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!
Hello, Here is the link to the full recipe with detailed directions:
justonebiteplease.com/2015/06/13/homemade-hamburger-buns-classic-big-mac-club/
You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!
@@JustOneBitePlease thank you for your reply Sir. Good night
@@SimplyJal I got the measurements of the website linked below.
My second time making it.... my kids hear the music of your video and screamed together: YUMMY ! Thank you Mom! 💞 that is how good they came first time, like 2 months ago. I have to say THANK YOU! SO MUCH! They do not miss take out burgers. And it is a lot of fun making them. They are delicious!
Hello B B, That is awesome! I just love hearing about your baking adventures with your family. Thank you for sharing. 🍔🥰
Best ever recipe. I tried many other recipes but this one was the best!! Came out fantastically!!!
Hello Zulaiha, Congratulations on your baking success! I'm so glad you liked the recipe. Thank you for taking the time to write. Have a wonderful day!
Finally I found it, the best bun-recipe ever. Thanks for sharing!
Hello Michael, Wow! Thank you for your kind words. I truly appreciate you for taking the time to share your thoughts with me and the Just One Bite, Please? community. Have a great weekend!
I love the idea of the foil and parchment collars!
Thank you, Ladyamba1, I got the idea from ChefSteps. Here is the link to the full recipes and detail directions: justonebiteplease.com/2015/06/13/homemade-hamburger-buns-classic-big-mac-club/
That was so beautiful, was waiting for the cut at the end 😭
Hello Diamond1ful, This was the very first video I produced in 2015 and since have learned to make sure there is a cut view of the final baked good. Thank you for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Please let me know if you should have any questions about this or any of my other recipes. Have a wonderful day!🍔
That was the most satisfying thing I’ve watched all year 😂😍☺️
Thhhhķi
Thank you so much, Missphotogenic Baby!
I want to say "THANK YOU!" to everyone who has taken the time to LIKE, SHARE, and SUBSCRIBE to my UA-cam channel. I am so grateful to be able to share my passion for cooking and baking with the world.
The internet is an amazing place. I've heard from people in Brasil, Spain, Philippines, Russia, North America, and Germany, who have made my "Homemade Hamburger Bun & Big Mac Club Bun Recipe." That video now has over 38,000 views now and is climbing quickly.
My goal is to create a weekly blog post and UA-cam video and have it published every Friday.
I'd love to hear your ideas about what you'd like to see make next.
Feel free to leave a comment below.
Thank you,
Alejandro Ramon
Remember Sharing is Caring; "Just One Bite, Please?"
yes, please upload again
AMAZING!!! thank you for the great video.
Thank you taking the time to stop by and comment. I really appreciate it. Have a great day.
this recipe is just perfect. Saludos desde chile 👏 !
Thank you so much. I really appreciate your nice comment. Have a wonderful day.
It's..... by far..... the best burger buns recipe. Absolutely perrrfect!!!!! Thank you so much. 💐 Love from India.
Hello Yasmeen, Welcome to the Just One Bite, Please? community. It is my pleasure to meet you. I appreciate you taking the time to write and share your kind words with me and our community. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have an amazing day!🍔😊
These buns came out PERFECT. What a great video! Thanksfor sharing.
Hello R Edmonds, It is nice to meet you. Congratulations on your success making the recipe. It is always nice to hear about your experiences and final results. Thank you for taking the time to write and share with us. Have a great day!
Really very beautifully described your description. I love this.
Hello Chitralekha, It is nice to meet you. Thank you for taking the time to write and share your message with me and the Just One Bite, Please? community. Have a wonderful day!
This is some baking skills you have here - well done - I'm gonna try em out.
Hello Junior, It is nice to meet you. Welcome to the Just One Bite, Please? community. I I appreciate your kind words for my work. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have a great day!
@@JustOneBitePlease I've subscribed to this goodness.
I tried this recipe two days ago and the result is excellent. I had no dry yeast and I replaced it with 25 grams of fresh yeast with the same proportions for the other ingredients. It was perfect. Thanks Alejandro!
Wow that is so great! Thank you for sharing your experience while making this recipe with us. I really appreciate you taking the time to leave your comment too.
It’s so beautiful! It takes a lot of work and proofing but so beautiful!
Hello Lunar's Addictions, It is nice to meet you. It does take time to properly ferment and proof the buns but they are well worth the wait. Please let me know if you should have any questions. Thank you for taking the time to write and comment on the video. Have a great day!🍔
I made these again today and mostly followed the recipe. These are simply fantastic!
I really miss seeing new videos from you!💙😀🌻
Hello Marty, It is wonderful to hear from you. It is so good to know that you have a go to recipe for your own homemade hamburger buns. My goal is to get new videos produced and published in the very near future. Thank you for your continued support for my work and channel. Have an amazing day!
@@JustOneBitePlease I'm very happy to hear that you're coming back sometime soon. I didn't realize that I have already left a comment on this video. Oopppsss!
I've made this recipe numerous times. I just have to keep going to your blog to get it. This time I finally wrote it down! I'll be watching for new videos. You are the Master of Dough!😀🌻
@@martyrose It is always a pleasure to chat with you. 😀
I’m new subscribers on this channel..
I love it and very clean and detailed..
Even though I’m a beginner I can say that you are professional....
Excellent....
Thank u so much
Hello Mariz, It is my pleasure to meet you. I'm so happy you have enjoyed this video. Please let me know if you should have any question about this or any of my other recipes. Thank you for taking the time to write and have a wonderful day! 🍔😊
I am from Turkey i love to cook and i was planing to open a burger shop here i tried evert single bun recepie for the last 3 weeks some times ı cooke twice a day until your recepie came out of the owen 10 mins ago i found my recepie Thank you so much.
Hello Kirkor, It is so wonderful to meet you. Welcome to the Just One Bite, Please? community of cooks and bakers. Congratulations on your baking success and best wishes on your new business endeavor! I'd love to hear more about your burger shop. Do you have an Instagram account? Thank you so much for taking the time to write and have a great weekend! Cheers!
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Hey, I just followed your recipe and my family and friends love it! Thank you
Hello Mirana, Congratulations on your baking success making the Homemade Hamburger Buns! It is wonderful to hear about your results. You family and friends are lucky to have you making your baking creations for them. Thank you for writing and have a wonderful weekend!
Im a baker in Liverpool U.K. i can honestly say these are excellent for the home bakers out there a simple method with a great result, im impressed 🍞😁👍
Hello Andrew, It a pleasure to meet a fellow professional baker! I appreciate you taking the time to share you comment with me and our community. My goal is to share the love of cooking and baking with others and to teach recipes, processes, and techniques that will help them produce good food for themselves and their loved ones. Thank you so much for writing and have a great day!
P.S. If you ever would like to share pictures of your baking with me you can email me at: justonebiteplease@hotmail.com
Well done video, without useless bloat.
Just great.
Greetings from Thailand
I really appreciate that. Thank you!
Omg - I would so love the patience to be able to try this.
Hello dagulshyneshard, It is good to meet you! Please let me know if you should have any questions about the recipe. Thank you for leaving your comment and have a wonderful day!
Thank you for this very helpful video and the PERFECT and delicious buns! I used Kenwood machine at the begining to mix well ingrediens and I baked the buns in very small oven, but It went well. It's definetly worth all those hours I've spent in a kitchen.
Hello Alicja, It is my pleasure to meet you. Congratulations on your baking success making the Homemade Hamburger Buns. It is wonderful to hear about your baking adventure. Thank you so much for taking the time to write and share your experience with us. Have a wonderful day! 🍔😋
Thank You Alexandro - everything works perfectly for me; just as your video - amazing. I'm so pleased I can finally make those pesky McDonalds buns, on the first attempt. Failed so many times from others' recipes!
Hello Peter, Congratulations on your baking success making the Big Mac "Club" Buns! I really appreciate you taking the time to share your baking adventures and result with our community. Please let me know if you should every have any question or would like to share pictures of you masterpieces. Thank you and have a great day!🍔😊
OMG this recipe is EVERYTHING. I never made hamburger buns or any kind of bread before like ever and yet this is most successful recipe I have ever followed in my life. Thank you, thank you, thank you. It was everything you want from good hamburger buns they were fluffy and yummy really, my family loved it, I loved it, I cannot thank u enough ❤️❤️
Hello Nasrine, It is my pleasure to meet you. Congratulations on your success making the Homemade Hamburger Buns! It is always wonderful to hear from those who have made the recipes and their results. I'm sure your family appreciates your baking creations. Thank you for taking the time to write and share your results with me and the Just One Bite, Please? community. Have a wonderful weekend.
@@JustOneBitePlease Hola me podrías enviar la receta?
Thanks
i cant understand how you could make this bread if you have never made bread before,all the more the ingredients do not appear to have their amounts...this receipt is a waste of time..useless and good for nothing!!
@@dianasacremontes5639 you have to click the link below, the recipe is super detailed.
If you don’t look for it you won’t found it.
I said it once and I say it again This recipe is amazing, never fails yes it is time consuming but totally worth it.
No place for hate here 💕, XO.
OMG!! Love this recipe! I used bread machine for mixing and kneading the dough.. so much easier! love it!
Hello han zhang, It is wonderful to hear about your experience mixing and kneading the dough in your bread machine. What great idea for those who have a machine. Thank you for taking the time to share your experience with our community. Have a great day!
I am trying to cook everything I serve to my family. My boys miss burguers and I learned the hard way to not to try a recipe if I dont absolutely love the Chef's style and trust the directions, I looooove your videos, you make it look so easy and gave me confidence. I subscribed and enjoyed my coffee on a rainy morning lining the ingredients. I will be back with my comments 😁🍔.
Your channel is a well hidden treasure, how come you did not get a million subscribers? Don't stop your recipes please! You rock!
Hello BB B, It is my pleasure to meet you. Welcome to the Just One Bite, Please? community. I so appreciate your kind words for my work. I'm happy to hear you are enjoying my video and recipes. Please let me know if you should have any question about any of my recipes. I'm more than happy to help. Thank you for taking the time to write and share your thoughts with me and our community. Have a wonderful day!
This is the best burger buns recipe video I have seen! Thank you!
Hello Jeff, I'm so glad you like the video and recipe. Please let me know if you should have any questions. Thank you for taking the time to comment. Have a great day!
Thank you for this video. this will help me in preparing something awesome to my kids.
Peter Quezon Have a wonderful time baking for your kids!
Yes we are.
Love this recipe ❤️
Thankyou for sharing, i add this recipe to my list, thankyou again 😊🤗
Hello Joane's Love, It is nice to meet you. I'm so glad you enjoyed the video and recipe. Please let me know if you should ever have any questions about this or any of my other recipes. Thank you for writing and have a great day!
I baked them today and they were the best!! Thank you very much for sharing 😘❤️🙏🏻👏🏻
Hello Dana, It is my pleasure to meet you. Congratulations on your baking success. Thank you so much for writing and sharing your experience with making the Homemade Hamburger Buns. Have a great day!
Just One Bite, Please? Thank you again 😘 next time I’m going to make them from sourdough 😁 did you try it? Right now you can’t buy yeast here in Slovakia so I’m remaking recipes I’ll let you know how it worked 😁👍🏻🙏🏻 have a beautiful day and stay safe 😘
You are amazing! After all this time you still reading and answering comments ! Sorry for my poor english, Greetings from Argentina!
Hi Pablo, I is my pleasure to respond to everyone who take the time to write me. Take care my friend and have a great day. 🍔😀
wow made these today I had a struggle with the dough sticking to the board but I kept faith and it all came together beautifully the buns were massive :)
It can be a bit daunting if you're not accustomed to working with sticky doughs. I'm glad you persevered and ended up with nice big buns to enjoy. Thank you so much for taking the time to share your experience with us. Have a wonderful day!
I followed this recipe to the T and it resulted in the best burger bun I have ever eaten in my life!! I made classic chicken burger with this n it was phenomenal. My whole family was very impressed😋😋🤩😍😍 Thank u so much for this recipe !!
Hello Ayesah, Congratulations on your success making the Hamburger Buns. It so nice of you to take the time to share your baking experience with us. It is great your family enjoyed your delicious creations. Thank you and have a wonderful day!
Greetings from Saudi Arabia 👋🏻 .. tried these buns and i loved them. Thanks for sharing your work with us.
Hello Origami, It is nice to meet you. I'm so glad you enjoyed the video. Thank you for taking the time to write and share your thoughts with me and our community. Have a wonderful day!🍔😀
That is the mark to an awesome baker . Patience to go through each and every rise to get the results . Great instructional video to the chef !
Hello @jon545 It is nice to meet you. I appreciate you taking the time to write and comment on the video. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have a great day!
It's like making dough for "Hot Cakes", but fermented with a little yeast! I didn't think it was that easy! Thanks for the video!
Hello ELVIAJERODELTIEMPO HD, I'm so glad you enjoyed the video. I'd love to hear about your baking adventure when you make the buns. Thank you for writing and have great day!
I've made those homemade buns today... Well, it's worth all the wait...😂😂😂 that was so good... 😋😋😋 Even my father, who is hard to please, was like "you have to keep this recipe, daughter"... 😂😂😂 Thank you for sharing your recipes with us... ☺️
Hello Red Rose Loves Shownu's eye-smile, Congratulations on your baking success making the Homemade Hamburger Buns. It is wonderful to hear your family enjoyed your labor of love. Thank you so much for taking the time to share your experience making the recipe. Have a wonderful day!
@MAKSTR The measurements are on his website. There's a link under the video. They are wonderful! Just like everything else he makes! 😀
made these today, they taste heavenly!! thanks a lot for the recipe
Hello Meliha, It is nice to meet you. Congratulations on your baking success! I just love hearing from those who made the recipe and the outcome. Thank you so much for taking the time to write and share your experience with us. Have a wonderful day!🍔😊
Thank you so much for the video, I just tried it with great success! It is very soft and yummy.
Hello Jody, It is nice to meet you. Congratulations on your baking success! It is so wonderful to hear about your results. Thank you for taking the time to write and share your experience with the community. Have a great day!
Quarantine cooking baby! Trying these out tomorrow!!
Hello Peaches, Cute name by the way! LOL.. I love to hear about your results. Happy Baking! 🍔😋
Same here! Greetings from San Martín de los Andes, southern Argentina!
ThePablo1911 oh great! How amazing! 🇦🇷 v 🏴
I wonder who’s turned out best 😂
😘😘
@@peachesjackofski8363 🤣🤣🤣😘😘😘😘😘😘😘
Very professional loved it and that background music matched well with it
Hello Sita, It is nice to meet you. Thank you for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Have a great day!
those buns look gorgeous, thanks for the helpful tutorial
Hello Rainomi, It is wonderful to meet you. I appreciate you for taking the time to share your thoughts with us. Please let me know if you should have any questions about this or any of the my other recipes. Thank you and have a great day!
Great recipe .......thank you. I'm very impressed with the outcome
Hello Robbo, I'm glad you like it. Thank you for taking the time to comment. Have a great day!
I made them last week to eat with pulled chicken. They were perfect! Thank you very much! 🍞
Sandra, Thank you for sharing your experience with us!
Sandra Solaligue-Pérez obrigada 🤗😘
Just One Bite, Please? pollas
Best looking buns I have ever seen! 👍
Thank you so much, Jan!
I've been making these for a couple of months now and I love them! Here's a tip if you are looking to use a stand mixer instead of hand kneading. I use Brian Lagerstrom's technique for bread dough of after the initial mix of half the flour mixed on med/low till blended and then the addition of the second half of the flour, I've been doing 4 minutes on med speed and then 6 minutes on high speed. Works perfectly. I also use Brian's technique of doing the rise and folding in a plastic container with an oiled lib.
Hello Cynthia, It is my pleasure to meet you. I appreciate you taking the time to share your experience mixing and developing gluten structure through folding. Folding is a great technique to help any yeasted dough build strength during the fermentation process. Have a great day!
Ok ...I am no baker but this recipe turned out the most handsome, soft and light burger buns ever..I even had a hard time believing that I made them. Thanks for sharing..you're a boss baker!
Hello Roxanne, It is my pleasure to meet you. Welcome to the Just One Bite, Please? community. Congratulations on your baking success making the Hamburger Buns! I appreciate you taking the time to write and share your experience and results with us. Thank you so much and have a wonderful day!
Simply Gorgeous! Thanks! 👏
I appreciate that Marty! Thank you.
I have yeast dough in my fingertips. I can see you do too. I love watching you work with it.
Саша9
Amo as suas receitas de pães, vc é mestre
Olá Filipi, estou feliz que você gostou da receita. Obrigado por tomar o tempo para escrever para mim. Tenha um ótimo dia!
Felipe sabee me falar quantas colheres de sal e de açúcar que colocar ?
The best hamburger bun recipe ever! Congrats!
Hello André, Thank you for the kind words. I really appreciate it. Have a great day!
I made these multiple times already, and they are always a success! Thank you so much for the recipe, this is the best recipe for homemade buns in my opinion!
We like to place a large grill on the table, so everyone can make their own burger. It so much fun! Thanks again :)
Greetings from Belgium
Hello Elise, It is wonderful to meet you. Congratulations on your baking success! I so appreciate you taking the time to write and share your experience making the Homemade Hamburger Bun recipe. It is wonderful to know you are sharing your love of baking with your friends and family. They are very lucky to have you in their lives. Thank you for sharing with me and the Just One Bite, Please? community. Have an amazing day! Cheers!
This recipe is amazing! I have made these probably 4-5 times already:)! I even make double batches and then put them in the deep freezer hehehe. I've made them with all sorts of toppings and I prefer to use a stronger egg wash for the tops because it makes them shinier but the dough is wonderful!
Hello Plamena, It is wonderful to hear about your baking adventures and experience making the Homemade Hamburger Bun recipe. I appreciate you taking the time to share your idea with the Just One Bite, Please? community. It is always wonderful to have our community members share their ideas and experience with each other. Thank you for taking the time to write. Have an amazing day!
I come from Vietnam. i want to open shop in my country . can i get the recipe for big mac . the proportions for each Thank you very much
Step by step and so easy
Thank you sooo much !!
It is my pleasure. Thank you for taking time to comment. Have a great day!
Just One Bite, Please? Thanks agaaain best channel ever 😍😍😁
Thank you so much!😀
@@user-zc5ej1hv8r ممكن المقادير اختي جزاك الله خيرا
@@user-cc4jf9fg1c
. تلات ارباع كوب ماء بحرارة الغرفه
. معلقتين صغار خميرة فورية
. تلات ارباع كوب حليب بحرارة الغرفة
. ربع كوب زيت نباتي او كانولا
. اربع بيضات كبار بحرارة الغرفه
. ربع كوب سكر
. ٥ اكواب و تلات ارباع الكوب طحين
. معلقتين و نص صغار ملح
. ربع كوب سمسم لوضعه فوق العجينه
It looks really delicious. It's a delightful video just to watch. Thank you for delivering my happiness.
Have a nice day.
Hello Diconsoft l 디콘소프트, It is my pleasure to meet you. I'm so happy you enjoyed the video. Thank you for taking the time to write. Have a great day!
Parabéns pelo seu trabalho chef 👏🏻👏🏻👏🏻 estamos acompanhando aqui no 🇧🇷 Brasil
Olá Brasil Brasil, é maravilhoso conhecê-lo. Eu realmente aprecio seu apoio ao meu canal. Por favor, deixe-me saber se você deve ter alguma dúvida. Obrigado por se inscrever e tenha um ótimo dia!
Nice video ! I love the effort you put into filming by the way !
Subscribed :)
Thank you so much Alfred. I really appreciate your support by subscribing. Have a great day!
I don't eat fast food, but dang, now I am craving for a big mac!!! great video!
Thank you for time the time to comment. :-)
Hi thanks for sharing this recepie, I love ur recepies and today tried this burger bun recepie. It is super fluffy and tasting great..
Hello Sathiyapriya, Congratulations on your baking success! It is wonderful to hear about your experience making the recipe. Thank you so much for taking the time to write. Have a great day!
omg ive tried this and every body couldnot believe i made them ...wonderful and they tast sooo good thank u
Hello Hiba, Congratulations on your baking success! It is wonderful to hear about your results and what your family and friends thought of your baking creations. Thank you so much for taking the time to write. Have a great day!
Such beauties! So neat work! Arh, I'm way far from this stañdard of baking. Iearning much from video esp how to knead, slap n fold N NOT to add flour😁
Hi Grace, I'm sure with practice you'll have the best buns around! 😊
WOW! Gorgeous! Definitely will be making these, I pride myself on my breads and pizza dough, these just look phenomenal. I LOVE gluten!!!
Mark, Thank you for taking time to share your thoughts with us. You are right. Baking can bring a sense of accomplishment when executed well. All my best to you.
These were amazing, the foil rings are very handy.
Aavla supari
have u preheated your oven
I recommend preheating the oven at least 20 minutes before baking the hamburger buns.
Chef, I made the buns today, and this recipe is such a winner! I work in a savory kitchen but love baking and want to get better at it. I just discovered your channel and blog--you have some amazing content. I appreciate that you have clear instructions and precise measurements. Thank you!
Hello Julie, Congratulations on your baking success! It is wonderful to hear of your experience making the Homemade Hamburger Bun recipe. I so appreciate your kind words of support for my work. Please let me know if you should ever have any questions that I may help you with. I wish you continued success. Thank you and have a great day!
Hello Julie, Congratulations on your baking success! It is wonderful to hear of your experience making the Homemade Hamburger Bun recipe. I so appreciate your kind words of support for my work. Please let me know if you should ever have any questions that I may help you with. I wish you continued success. Thank you and have a great day!
The best burger buns
i ever had,thanks a lot from Canada.
Hello Yeni, It is nice to meet you. Congratulations on your baking success making the hamburger buns. It is nice to hear about your experience and results. Thank you for taking the time to share. Have a great day!
Wow
Good method to explain ingredients in English during recipe
I liked
Now any one will not in difficulty for try recipe
Hello Rimza, I'm so glad you found my video helpful. Please let me know if you have any questions. Thank you and have a great day!
RIP English
Thank you ... This video is great it helped thanks!!! Love from IRAQ🌸
Hello Awe some, I'm so glad you found the video helpful. Thank you for writing and have a great day!
@@JustOneBitePlease You 2 ..thanks
Looks easy enough for me to try next time. Thank you for the video and the recipe.
Hello Cow Lover, It is nice to meet you. I'd love to hear about your baking adventures when you make the recipe. Thank you for writing and have a great day!
You are really good I love all your recipe ,I love cooking and baking. Thanks for the recipe.
Hello Dolcepa, It is nice to meet you. I appreciate you taking the time to write and share your thoughts with me and our community. Please let know if you should ever have any questions about this or any of my other recipes. Thank you and have a wonderful day!
@@JustOneBitePlease hello ,is nice to meet you too, yes I will let you now thanks for taking your time and I appreciate ,I would like to have new recipes ,I love the recipe ,thank you for this very helpful video, is so easy to make the buns everyone at home love it, have a lovely day God bless you .
Thanks for sharing with us even the recipe,🤗 best buns
Thank you, Cosmin!
Tried at home really love them
Great recipe
Can't upload the pics
Hello Bella, It is nice to meet you. Congratulations on your baking success! You can email your pictures to justonebiteplease@hotmail.com or share them on the Just One Bite, Please Facebook page. Here is the web address: facebook.com/JustOneBitePlease/
Thank you for taking the time to write and share your baking experience with us. Have a wonderful day!
Awesome......the best looking buns I've ever seen😍
Thank you so much, Michu!
I tried today your recipe honestly it's perfect very light and very tasty thank you so much ❤️
Hello Hanane, Congratulations on your baking success! Thank you for taking the time to share your results with me and the Just One Bite, Please? community. Have a great day!
Noooo, you forgot to cut them open to see the fluffiness inside......argh!!!
Mr. Heineken Totally agree.
Mr. Heineken ك
Mr. Heineken ك
This was my very first video from July 2015 and I have learned a lot since then. I'm planning on a video which will show a cut view of the buns in the next few months. In the meantime here is a picture on Instagram from Dmitry Ne Vazhno who made my Hamburger Bun Recipe: instagram.com/p/BQnPkXMFNuv/
Thank you for taking time to comment. Have a great day.
Just One Bite, Please?
Have just watched the nearly-three year old video. Very skillful hands. Will try one day as the buns look fantastic 😋
Hello Tuty Hasjimi, It is wonderful to meet you. I appreciate your kind words of support. Please let me know if you should have any question when you make the recipe. Thank you and have a great day!
thank you for sharing, I have to try you're recipe its looks delicious
I hope you enjoy! Happy Baking!
So I just tried this recipe and OMG.....those buns were so soft n tasty....my kids said it's the best burger buns they ever tasted .....I've tried a few burger buns recipes in the past n they were never this good....thank u so much for this upload....u r the man😁😁😁
Hello Kishlin, It is my pleasure to meet you. Congratulations on your baking success! Your family is so lucky to have you creating your baking masterpieces for them. I appreciate you taking the time to share your experience and results making the recipe. Thank you for writing and have a wonderful weekend. 🍔😊
@@JustOneBitePlease thank u...and I wish u the same....😊😊😊😁😁
OMG so much time and work to eat in a few minutes but very nice👍💖
Beautiful! I’ve made these before, but with coconut milk and no eggs (2 of my Daughters are vegan) - they turned out great! I think the hardest part, was making the little foil rounds 😝 lol Thanks for Sharing!
Hello Miss Blue, Wow that is so great!
Thank you sm for this recipe!! It turned out amazing, best burger buns I ever had :))
Hello Emily, It is nice to meet you Thank you so much for taking the time to write and share your experience making the recipe. Have a wonderful weekend!
Ayer hice los panes de hamburguesas, al principio sufrí un poco porque la masa me quedó muy líquida, pero continué amasando y finalmente lo logré! Quedaron fabulosos!!! Riquísimos! Y también hice la salsa big mac , buenísima! Gracias por las recetas seguiré probando más, y me suscribo!
Hola Guidahi, es un placer conocerte. Enhorabuena por tu éxito al hornear. Es bueno oírte avanzar y continuar la receta a pesar de la masa pegajosa. Muchas gracias por tomarse el tiempo para compartir su experiencia conmigo y el Just One Bite, ¿por favor? comunidad.
Hi, Thanks for the knowledge Shared. I make my first attempt with what I currently have in the kitchen.
It doesn’t look well on my attemptbut i enjoy learning from the mistake i make.
I will make my video review of what i did wrong..
Thanks and have a nice day.
Hello Miqdam, It is nice to meet you. It is wonderful to hear you are making the recipe. How did it turn out for you?
@@JustOneBitePlease kunkttģģ
I have tried your recipe,it came out wonderful.thank you so much for sharing such a magnificent recipe with us
Hello edamutfakta, It is wonderful to meet you. Congratulations on your baking success! I'm so happy to hear about your experience. Thank you for taking the time to write. Have a great day!
Edamutfakta yumurta sıkıntı olmazmi
KURU KAFALAR ÖMER ne gibi bir döküntü ben yaptım bire bir uyguladım tarifi ve paylaştım sayfamda çok memnun kaldım tavsiye ederim sizede
@@Edamutfakta bu arada ben bayanım oğlum değiştirmiş adımı Tşk ler sayfanıza bakıcam şimdi tşk ederim 😊❤
p@@JustOneBitePlease bvh
I use this receipe for years! Fully orijinal and delicious 😋 Thanks again and again 👍
Hello TheHyaloid, It is wonderful to hear about your results. Thank you so much for sharing this with me and the Just One Bite, Please? community. Have a great day!
Wow!! Your buns Sir, looks made perfectly, thank you for this video 😋😄💕
Thank you so much!🍔😊
6:15 what were you adding in there before the sesame ?
Hello Feriel, Water is brushed on the buns before the sesame seeds are sprinkled on.
Oil
Hi, thanks for this recipe!
I use olive oil in all my recipes, when baked, nobody can say there's olive oil. Neutral oil when extracted heated is unhealthy: molecular changes Cis-trans. Cold pressed olive oil very good and can be cooked.
And instead of butter too (allergy to dairy). It means changing the recipe a bit, but it's worth trying.
I'll try your recipe asap. As I have a zero waste kitchen, I'll put a humid towel on the bowl.
And I wouldn't use aluminium in the kitchen, aluminium is toxic. Stainless steel is OK.
All the best!
Hello littleblue, Welcome to the Just One Bite, Please? community. It is nice to meet you. I appreciate you for taking the time to share your suggestions. It is always good to hear about the baking experience and adjustments that you made for this recipe. Thank you so much and have a wonderful day!
And again... awesome video! I am looking all your videos
Thank you, Luca!
Amazing good recipe!!! Already made three times!!! Thanks!!!
Hello Yan Lu, Congratulations on your baking success! It is so wonderful to hear about your baking adventures and results. Thank you so much for taking the time to write and share with us. Have a great day!
Those buns rested much more than ever I😂
Hello Zhylzhas, It is nice to meet you. LOL.... Your right. You get big soft buns when you let them rest. 🍔😊
Parabéns pelo hamburger, qual a receita para o Big Mac🇧🇷
Homemade Hamburger Buns for summer cookouts! For the complete recipe visit my blog "Just One Bite, Please?" at: aramon65.wordpress.com/2015/06/13/homemade-hamburger-buns-classic-big-mac-club/
كامل طاووش اولا ما مع الخميره مع نص الدقيق مع الحليب بيض بعدين بقية الدقيق والملح تعجن في طاوة بعدين ع الرخام تدلكيها الين تصير عجين لين مطاط بعدين تركيه مغطيه في البلستيك لمدة ساعه بعدين كملي الشغل
كمان سكر
Just One Bite, Please? nasitumpeng
Just One Bite, Please? where is recipe?
For the complete recipe and directions visit my blog "Just One Bite, Please?" at: aramon65.wordpress.com/2015/06/13/homemade-hamburger-buns-classic-big-mac-club/
قمت بتحضيرها اليوم وكانت النتيجة رائعة اعشق وصفاتك اللذيذة والمميزة شكرا لك وننتظر منك المزيد من الوصفات الشهية👍
مرحباً عالية ، يسعدني أن ألتقي بك. تهانينا على نتيجتك من صنع وصفة كعكة الهمبرغر. أتمنى أن تتاح لك فرصة مشاهدة جميع وصفاتي الأخرى على موقع الويب الخاص بي:
justonebiteplease.com/blog/
شكرا جزيلا لك على الوقت الذي قضيته في الكتابة. ويوم رائع!
Once again great job, Really love it!
Thank you! so much! Cheers!
Amazing video, would have loved to see you tear one of each open though! have a great day!
Thank you for your nice comment. I sure have learned a lot since making this first video for my channel last year. My sister-in-law said "why didn't you cut it open?" when she saw the video. So now every video now ends with me presenting a piece of the baked good to the viewer. The last video "Pan de Huevo" the moment comes as an Easter Egg after the credits. Thank you for taking time to comment. I truly appreciate it.
Have a great day,
Alejandro Ramon, "Just One Bite, Please?"
I just tried them yesterday, they are so fluffy and so good, the burgers didn't taste anh different from what we eat outside. Thank you 🥰
Hello La NH, It is my pleasure to meet you. Congratulations on your baking success making the Homemade Hamburger Buns. It is always wonder to hear about the results from our community. Thank you so much for sharing with us. Have a wonderful day!
hello der Mr.just one can u gve me measure for only1cup 2cups (i know like crazy favor but still wanna ask you)coz.only me nd my hubby here! looking forward your reply thank you😊😊😊
The best video every year i look at that one to remake burger keep going.
Hello job ony, I'm so glad you have found the video and recipe helpful. Thank you for taking the time to write and share your kind words for my work. Have a wonderful day!