I've tried last night, and it's super amazing delicious!! All my family cant stop eating and they said that was the most delicious Tantamen that they ever ate! Thanks Francis :* Kiss from Osaka.
Chef just looks so happy at 3:45. I enjoy watching people cook because they usually look content and happy. Watching people doing what they love is so fun and relaxing.
This is amazing! It's my first day in Japan today and this was the first dish I've tasted. I had to be very conscious not to swallow my tongue - so delicious it was! Absolutely gorgeous on a rainy day like today. Thank you for the simple and clear recipe. Will definitely cook for my family when I'm back to UK :D
For those still wondering about the difference between regular and chinese style stock: "the basic ingredients for a Chinese chicken stock are simply slices of fresh ginger (no peeling necessary), green onions (aka scallions), & after the stock has cooked down to the intensity you want, sometimes a dollop or two of rice wine or dry sherry is added. Soy usually isn't added to the stock until it's served - either on its own, or as part of a Chinese soup." Meaning its what we westerners are familiar with regarding "culinary-style stock" & not broth. One can simply season their stock prior to using it when cooking.
Love love love you and Francis. We are so glad that you are okay, welcome back Chef. I love tantanmien, and will surely try your recipe tonight. Thank you and take care!
What I love of about most Cooking with Dog's dishes are they have such a vibrant, amazing colour. It's lovely to look at and I'm sure it tastes delicious as well.
hola vivo en venezuela no hablo japones pero soy una fan de su canal me encantan las recetas a pesar del idioma son faciles de entender, me fascina francis es lindo! no me pierdo ninguna publicacion y he descargado algunas para hacer las recetas son faciles y nutritivas! gracias! gracias saludos!
Thank you for translating Francis!!!! I have made this twice and my husband is sooo happy!!! I can't go out to eat this as much as I was able to before so being able to make this in my very own home is such a luxury!!! Arigatou!! Oishikatta yo!! Also, I tried with udon, instant ramen and rice noodle and they all taste good because this is truly and awesome recipe!!! I have tried others, but his is by far the BEST!! Saikou!!
Like so many others, this recipe isn't the traditional recipe, but it looks like it's definitely worth a try. I'm curious to taste the soy milk in the broth. Thanks for all your hard work and time, I really appreciate all your videos.
Asian grocery stores are always worth a visit (so many intriguing ingredients, and usually the seafood section is cheaper and more varied!) but in fact any larger supermarket in the UK will store soy milk, sweet bean sauce, white sesame paste and ginger root.
Thank you so much for doing this recipe. I love tantanmen and it is one of the foods that I have never been able to find a good recipe for. I'm definitely going to be enjoying this dish in the near future. ありがとう！
Nice video!!! Thanks for making this dish and putting it on video so that all of us can watch it. I sure hope you gave some of that food to your buddy (the dog). He looks like HE wanted some, too. Beautiful dog, by the way. :)
Oh dear jeeves I can't even.... I love tantanmen so much. It's my favorite food and after moving back from Japan I've missed it every day. シェフさん、ありがとうございます ! 久しぶりにたんたんめんを食べたかったので本当に助かりました :) !
Flavor enhancer, like salt, or wine in western cooking. It adds depth to the flavor. I have made many of chef's recipes without it due to an allergy and they have come out fine. I would recommend adding a bit more of another liquid to keep the moisture balance.
Thanks Chef and Francis! This is so delicious and easy to make, also its a lot tastier than just eating packaged ramen all the time. My new favorite lunch!
Thank you for this recipe, Chef! My family loves this dish and we order it from restaurants all the time. Now I can surprise them and make one at home!:D
Love this dish and the recipe! It makes such a quick, easy and comforting meal. I used Korean black bean paste instead of Tienmienjang, hot chili Dobanjian instead of hot chili oil, and peanut butter instead of sesame seeds paste. The result is as divine! Thank you for sharing. It's very warm and relaxing to just watch the shows one after the other.
Rachel Chen Look ( en.wikipedia.org/wiki/Sweet_bean_sauce ) "Sweet bean sauce, aka tianmianjiang, is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. (...) Sweet bean sauce's Korean equivalent is the chunjang". There is no 'black soybean', Rachel.. people call this sauce 'black bean paste' because their color is black after produce. 甛麵醬(tianmianjiang)=春醬(춘장:Chunjang). And modern Chunjang was introduced in Korea at 1948 by Chinese-korean in Incheon. Before that, Korean called that sauce as 甛麵醬(첨면장:Chummienjang). It's same chinese-character, just different pronounce. And Chummienjang became more easier on tongue as Chumjang and Chunjang. Voila!
Just made this for my bf and me: I'm allergic to soy milk so I substituted brown rice milk instead. Not sure how much it changed the flavor but it was AMAZINGLY DELICIOUS!!! Thank you for your wonderful recipes :)
This channel holds the warmest and dearest piece of my heart
I've tried last night, and it's super amazing delicious!! All my family cant stop eating and they said that was the most delicious Tantamen that they ever ate!
Thanks Francis :*
Kiss from Osaka.
Yes, you may use regular milk as well :)
I love to see the chef cooking. She enjoys it and smiles while she is preparing the dishes. Makes me smile too.
Chef uses regular drinking sake :) Cooking sake contains salt to avoid taxes.
Chef just looks so happy at 3:45. I enjoy watching people cook because they usually look content and happy. Watching people doing what they love is so fun and relaxing.
i'm really impressed by that dog for not jumping on the meat!
I have to imagine that it took a LOT of training for Francis to not lunge at anything that Chef cooks. He sure looks happy about this recipe though!
+David E. LOL yeah and he looks like he's wearing glasses! Also, it looks like he has been trained to look at Chef whenever she moves around.
He's the MC! He has to be well behaved! I guess I should say was* had*. Rest in peace little Francis.
You can probably use regular milk instead of the soy milk :) Using plain chicken stock also works.
This is amazing! It's my first day in Japan today and this was the first dish I've tasted. I had to be very conscious not to swallow my tongue - so delicious it was! Absolutely gorgeous on a rainy day like today. Thank you for the simple and clear recipe. Will definitely cook for my family when I'm back to UK :D
For those still wondering about the difference between regular and chinese style stock:
"the basic ingredients for a Chinese chicken stock are simply slices of fresh ginger (no peeling necessary), green onions (aka scallions), & after the stock has cooked down to the intensity you want, sometimes a dollop or two of rice wine or dry sherry is added. Soy usually isn't added to the stock until it's served - either on its own, or as part of a Chinese soup."
Meaning its what we westerners are familiar with regarding "culinary-style stock" & not broth. One can simply season their stock prior to using it when cooking.
Thanks, what can you substitute for the soya milk.. I have everything but the soya milk, oh and I also don't have tianmainjiang sauce
Marilyn Kennedy do you have housin sauce? You can substitute tianmianjian with hoisin.
This lady is so cute, I wanna hug her and taste her food
The ramen noodles Chef used in the video are not egg noodles but you can substitute them :)
チキンストックだけでももちろん良いです。ヘルシーにしたい場合はスープの1/3～1/2を豆乳にします。山椒もピリッと辛くて美味しいですよね^^ シェフ
For the soup base, you can use rice vinegar or grain vinegar :)
Chef didn't have a chance to try Tahini but you can probably use it instead of the sesame paste :)
Francis, you have self-control of a saint!!! I truly respect you, my friend
Yes! Ground beef can be used instead of the pork :)
Love love love you and Francis. We are so glad that you are okay, welcome back Chef. I love tantanmien, and will surely try your recipe tonight. Thank you and take care!
What I love of about most Cooking with Dog's dishes are they have such a vibrant, amazing colour. It's lovely to look at and I'm sure it tastes delicious as well.
Francis is really smart and well trained! He looks away and dont beg for food even with delicious recipe cooked right next to him! Z
3:47
Chef is so cute! She looked like she was having fun there!
I love how chef looks as she strains the noodles!
とても楽しそう！
Chef's expression when straining the noodle made me laugh :) Would love to see more chicken based dishes! ^^ thank you! x
You can substitute ground beef or chicken for the pork :)
hola vivo en venezuela no hablo japones pero soy una fan de su canal me encantan las recetas a pesar del idioma son faciles de entender, me fascina francis es lindo! no me pierdo ninguna publicacion y he descargado algunas para hacer las recetas son faciles y nutritivas! gracias! gracias saludos!
I'm so happy that I found this channel months ago. Gimmick or not, the recipes are all relatively simple and all fantastic :D
OH dear, I tried this recipe with my boyfriend yesterday, and it was delicious, just perfect and very authentic! Thank you Chef and Francis!
I just made this with tahini and hot chili flakes. The combination of sesame and soy milk is surprisingly rich and delicious! Thank you, Chef!
Man you guys are getting super famous! Way to go! Been with you guys sense dango
You can just leave out the soy milk in the broth :) It's still delicious!
made this twice! so easy and sooooooooooooooo delicious!!!! i love it- cooking with dog is the best!!! chef-san and francis are the best duo
Thank you for translating Francis!!!! I have made this twice and my husband is sooo happy!!! I can't go out to eat this as much as I was able to before so being able to make this in my very own home is such a luxury!!! Arigatou!! Oishikatta yo!! Also, I tried with udon, instant ramen and rice noodle and they all taste good because this is truly and awesome recipe!!! I have tried others, but his is by far the BEST!! Saikou!!
I asked for that recepie some time ago and now u actually did it. Awesome, thank you!
She is a brilliant chef
Looks yummy 😋! I also loved how well Francis said tian mian jang!
Like so many others, this recipe isn't the traditional recipe, but it looks like it's definitely worth a try. I'm curious to taste the soy milk in the broth. Thanks for all your hard work and time, I really appreciate all your videos.
I really grew to appreciate your cooking show very much!
This is definitely the most interesting cook program I 've ever watched
Asian grocery stores are always worth a visit (so many intriguing ingredients, and usually the seafood section is cheaper and more varied!) but in fact any larger supermarket in the UK will store soy milk, sweet bean sauce, white sesame paste and ginger root.
Chef, we love your sartorial style! You, too, Francis.
Thank you so much for doing this recipe. I love tantanmen and it is one of the foods that I have never been able to find a good recipe for. I'm definitely going to be enjoying this dish in the near future. ありがとう！
i watched almost every video by CWD even tho i havent tried any of the recipes before as ive no time but they sure look delicious~
シェフさま, I made this yesterday and it was so delicious! Thank you very much for this recipe!
どうもありがとうございました!
Thank you so much! I've been looking for the Japanese version of this recipe for years. One of my favorites while living in Japan.
The best cooking channel and my favourite! Everything I've cooked from chef's recipes were great!
Love your recipes. Everything is good, especially homemade udon noodles. Its my favourite noodles!
This is my gift of a love affair of cooking with dog and it is a good receipe.
Hi i love your cooking i watch your vids all the time i miss living in Japan and the food
Nice video!!! Thanks for making this dish and putting it on video so that all of us can watch it. I sure hope you gave some of that food to your buddy (the dog). He looks like HE wanted some, too. Beautiful dog, by the way. :)
Mmmmm your food always looks so delicious when finished.
Sometimes I feel like i could just smell the food just by looking at it :)
Very much enjoy your recipes, kind beautiful cook, nice voice, & of course France
Oh dear jeeves I can't even.... I love tantanmen so much. It's my favorite food and after moving back from Japan I've missed it every day. シェフさん、ありがとうございます ! 久しぶりにたんたんめんを食べたかったので本当に助かりました :) !
Flavor enhancer, like salt, or wine in western cooking. It adds depth to the flavor. I have made many of chef's recipes without it due to an allergy and they have come out fine. I would recommend adding a bit more of another liquid to keep the moisture balance.
hi chef, so nice to see you and francis doing well.
This is one of my all-time favourite recipes! SO GOOD!
Chef is looking so healthy recently! I'm glad to see her looking so happy.
Thanks Chef and Francis! This is so delicious and easy to make, also its a lot tastier than just eating packaged ramen all the time. My new favorite lunch!
I think this is Chef's favourite :D She looks so happy! Thank you for this piece of deliciousness!
this looks like Singaporean laksa!!! it's amazing I love you chef
love you guys hope you never stop!
aw the chef is such an inspiration
Me ha encantado la receta, lo intentaré. Love the recipe, gonna try! Greetings from Mexico.
that looks absolutely amazing! this is my favorite cooking channel.
Bro that sounds so good I'm hungry all over again. Thanks for sharing.
I made this tonight, it was fantastic, and the recipe is extremely simple for such flavors in the soup. Thank you very much!
Thank you for this recipe, Chef! My family loves this dish and we order it from restaurants all the time. Now I can surprise them and make one at home!:D
I just tried this and it is delicious!!
Also, chef, that color looks lovely on you!
this lady and dog is so cute!!! you got a new subscriber :)
Chef is so beautiful and looking better each day!
had this at the japanese fast food restaurant at lunch today. this looks way more delicious!
It looks delicious! I will definitely try this recipe for dinner tomorrow.
Love this dish and the recipe! It makes such a quick, easy and comforting meal. I used Korean black bean paste instead of Tienmienjang, hot chili Dobanjian instead of hot chili oil, and peanut butter instead of sesame seeds paste. The result is as divine! Thank you for sharing. It's very warm and relaxing to just watch the shows one after the other.
'Korean black bean paste' aka 'Chunjang' IS Tienmienjang... same thing.
DMTHOTH Tienmienjang is Chinese. Translated to English it means sweet wheat flour paste. It's made of wheat flour, not black beans.
Rachel Chen Look ( en.wikipedia.org/wiki/Sweet_bean_sauce ) "Sweet bean sauce, aka tianmianjiang, is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. (...) Sweet bean sauce's Korean equivalent is the chunjang". There is no 'black soybean', Rachel.. people call this sauce 'black bean paste' because their color is black after produce. 甛麵醬(tianmianjiang)=春醬(춘장:Chunjang). And modern Chunjang was introduced in Korea at 1948 by Chinese-korean in Incheon. Before that, Korean called that sauce as 甛麵醬(첨면장:Chummienjang). It's same chinese-character, just different pronounce. And Chummienjang became more easier on tongue as Chumjang and Chunjang. Voila!
*****
I'm korean, duh?
looks so good! I love your top! It so pretty!
Chef, that is such a cute shirt! And the dish looks so yummy!
WOW! Your set looks awesome XD Never knew you had that much camera's and crew man XD Looks amazing!
These videos are just great!
Thank you for the recipe. I really enjoy tantanmen and now i can cook it myself
i love this dish, i use to eat this as a kid
I have cooked this for our lunch today. It is delicious and will try it again 😊
I LOVE your dress or blazer or whatever it is. It's SO beautiful! You should wear it often!
Beef or chicken can be substituted for the ground pork :)
She was so cute when she was shaking the water off the noodles!
Just made this for my bf and me: I'm allergic to soy milk so I substituted brown rice milk instead. Not sure how much it changed the flavor but it was AMAZINGLY DELICIOUS!!! Thank you for your wonderful recipes :)
This is one of my favorite Japanese Noodle dish. If you may, will you make a video cooking of Shio Ramen Noodle Soup?
watching this show always makes me so happy
Hi, im from indonesia, and I really love your show..your food always look delicious
I love how Chef had so much fun in all the videos lol
This looks wonderful; thank you for sharing with us. Can you make some suggestions for replacing the pork to keep the dish vegetarian?
I will share the link when Aki Takajo-san's video is on UA-cam :)
I am so hungry now I am starving. Your dog is so disciplined
This looks so so good. I can't wait to try this!
We recommend using the fresh ramen noodles for the Tantanmen :)
Chef always enjoys her cooking times haha
Your local Japanese or Asian grocery store might have the ingredients :)
If you're in London you can go to Japan Centre in Regent Street. Soy milk and ginger root can be found in most supermarkets.
i love bok choy its so under used but it adds sweet flavor thats good for you
i made this and really yummy and easy ramen, thanks Francis
this is one of the best noodle dish of all times
Oh, and I love your cute Chinese outfit, Chef!
Yummy! Will definitely try this out:) thanks for uploading:)