Goan Clam Curry | Tisryanchi Kodi
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- Опубліковано 1 жов 2024
- I finally got my hands on some Clams! Some of you had asked me for this so, so long ago- Makayla, yes, I remembered you - so, thank you to you all❤️ This is a coconut based curry, and similar to the Verdur/Caldin. This Tisryanchi Kodi is going to have you asking for more!
Clams are easy creatures to clean and cook, and make life pretty simple in the kitchen, just be very conscious during the washing :)
How to wash Clams (Tisryo):
• Fresh clams are tightly shut. The dirt on the shells must be washed away keeping them submerged in water.
• Vigourously agitate the water with your hands, ensuring the clams are getting a good bath. This physical movement rids the shells of surface dirt. Change the water at least times; the water will visibly get less murkier each time.
• At times, a clam can be full of dirt, and although closed, it lets out its dirt through a gap. You may be able to identify it- discard it right away.
• When washed, freeze the clams in a container or a covered vessel for at least 8 hours. They completely harden.
• When you choose to use them, thaw at room temperature for about an hour. The clams open up automatically.
• Clams are filled with flesh and fluid. This fluid flows out of the clams as the shells open. In Konkani this fluid is called ‘Kaatt’ and it's full of flavour. Reserve this for the curry. Leave behind the powdery residue.
1 US Cup = 240 ml
Ingredients:
Clams, about 500 grams, washed & frozen
For the Curry paste:
1/2 Cup fresh, grated Coconut
1 Tablespoon Coriander Powder
1/2 teaspoon Cumin Seeds
1/4 teaspoon Turmeric powder
6 Cloves
6 Black Peppercorns
4-5 Garlic Cloves
2-3 Green Chilies, adjust as prefered
Water, as needed for the paste
2-3 Tablespoons Oil
1 large Onion, finely chopped
1 medium-sized Tomato, finely chopped
1/2 teaspoon Sugar
Salt to taste
A dried Red Chili (Byadgi), at the end
Fresh, chopped Coriander, for garnish
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Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias) - Навчання та стиль
If someone is not Goan , they wont even realize that the background music is playing Mog🥰.
Im a hindu girl n i kno it sung by lonrna
Beautifully explained .
However I have a query . When cleaning mussels , im Kerala, before cooking them, we take great care to remove the dirt embedded inside the meat or else it can cause from mild to severe tummy upsets.
Likewise, should not the same practice apply when cleaning mussels?
I would be grateful if you could pls clarify this point.
Thank you.
Love all your recipes. Just one thing was missing in this one… tamarind pulp. 😊
I add a little of dry cocum
And hing to avoid gas
Thanks for this tip, Rosy! I’ll try it some time😄
Florency thank you for this excellent video, so well annotated with the steps. It will help me try to recreate my late Goan mother's cockle curry which she used to cook for me as a child. I am sure it will bring back fond memories of my Goan parents and my Goan heritage.
What does khaat mean does anyone know?
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Wow... my favourite seafood ... Florency in the note on how to wash the clams, how many times do we need to change the water?... which is the best season to buy clams here in Mumbai? 500 gms clams are to be weighed with both the shells or after discarding one shell?
Interesting recipe, very well presented. Thanks for sharing. I like clams. But unfortunately, it does not seem to be available in Bangalore.
Sooo yummy 😋😋😋😋😋❤❤❤wanna try it out thanks for this recipe mog Asu❤
Thanks Sherry! Yes, I hope you do try this :) Mog Asum Ani Dev Borem Korum ❤️❤️
You didn't add binda solam (2 pieceskokum). I cooked. It did become excellent.
Avois! Tisreo! My favourite 👍
Reading this has got my Goan Spirit so excited 🤩🤩 Thanks Richard!
Thanks Florency for this recipe. Nicely presented. 👍👍👍👍👍
As always 👍👍
V true
Thank you for always being so full of goodness, Rimpi✨
Thank you dear Leena😊
All ur recipes are so yummy... Thanks for sharing...
Nice music
Are tisroy called Manila clams in English
Absolute delicious 😋
Thank you so much! Hope you are doing fine, @Simple GOAN KITCHEN ❤️
😋... with our Goa rice... and then 😴
Thanks Florency...😊
A good meal and a siesta- small steps to a more focused and fulfilling life✨
Thank you Eugenia ❤️
Nicely prepared yummy.
👌👌👍
Thanks Vibhavari💫
When it comes to Shellfish,
One can't be selfish.
Sharing an authentic Goan recipe,
By Florency,
So yummy and tasty,
With a flavor of coconut gravy.
Ready for tasting.
❤👌😋😋😋
Haha! The first two lines😂
Thanks a lot Janice for bringing a poetic rhythm to my recipe😊 Hope you're well and I wish you a lovely weekend!
Thanks my family loved it.
Glad to read this, Lia! Thank you 💖
Wowww superb 👌
Thanks Evitra! They tasted doubly superb, since we had them after so very, very long😋
That looks delicious!
Thank you, Christina ✨
Yummy tasty recipe 😋
Thanks Geet! Hope you're doing well 💫
So delicious,
Thank you Jocyleen! Have a blessed and lovely weekend my dear 💕