My husband can't have dairy, so this would be nice to make for him. I've never seen so many negative comments in a cooking video. It’s a dessert, people; use your brain.
Can your husband have egg? You can do a lot with meringues (egg whites and sugar). I think it's a Swiss meringue that stays soft and fluffy (while a French meringue hardens? It's been a while). It takes a bit of practice, but it's fun to make meringue and it tends to be a crowd pleaser. Plus you can adjust the sugar ratio to accommodate how sweet people want it.
Ehh no it is not.. no eggs no mascarpone (and mascarpone is not cream cheese) no strong coffee, looks like instant coffee, and no coffee liqueur.. what is wow about this? Lots of missing ingrediants.. get an authentic tiramisu, you will never call the one in this video a tiramisu. Trust me it is worth is!
They means original honey only. Now a days there are tons of flavoured honey like honey soaked ginger ,honey soaked moringa/drumstick tree leaves honey. That's why she said like that 😅
@alrimasujan I see! I totally agree with you because last month I tried to make this and unfortunately the bee did not produce that much honey so I didn't take it and used honey from the market instead. I can say that it does not taste good lol 🤣
Hi Florence! I loved your video and the cute teacup 😊. Checked out your channel and subscribed immediately. I didn’t know honey could be used in this way so thank you for sharing your work. And I’ll call it Florence’s Tiramisu no matter what others think 😊 You’re doing great work. Keep it up! ❤
How kind of you! @SakMin3028 I have been waiting to feature the teacup for a while now, and I was so excited to use it!😂 So it’s really delightful that you took notice! Thank you very much for the whole message; its so encouraging- I’m just so happy and humbled to read it all❤️
Looks awesome.. May I suggest a twist to the classic tiramisu? Try adding a small sprinkle of grated nutmeg in one of the layers... It takes it to another level, a chef friend of mine had dinner this and boy was it something😊😊
Hello, I love whipped coffee so this will be another fluffy fun creation. Everyone thinks this is a lot of honey but you did not use the whole batched made from 1/4 C of honey in that coffee cup. How much would you say you actually used? So I can figure how many delicious cups of desert I can make from only 1/4 cup of honey. I think I will try whip coffee then whip honey and fold them together. And pour some milk for a quite delicious drink. Thank you for the great idea , I’ll try different cookies, add cinnamon cardamom etc. maybe chia tea instead of coffee. Oh my look what you have done my head is swirling with so many ideas. But first your lovely recipe must be made! Thanks again ❤
Beautiful recipe, don't consume all by yourself, I'm sure no one does that, I always have honey in my kitchen, since we get alot manufactured here in howick, small farm town in natal, south africa, besides fresh cream is very very expensive, I was amazed how well the honey got beaten, thank u my friend, love n blessings to you, ignore negative comments, if u don't like the recipe just don't make it simple
How kind of you to write me this, Firoza❤️ So many of my viewers are rare gems to hold dearly and appreciate greatly! You’re one of them 🤗 Glad to have connected with you over this recipe. I speak love and blessings over you too, my friend❤️🤗
Hi Shanmugam! Thank you! I haven’t tried substituting coffee with anything else yet, so I wouldn’t know. But since this is already sweet, I recommend not adding sweetness. You can try cocoa powder but don’t don’t overdo it as it may leave a powdery taste on your tongue (1 tablespoon max, I guess should work)
Hi Satarupa! Yes, the biscuits moisten up and the texture is wonderfully soft- when you dig into it, it’s a sweet and smooth spoonful of deliciousness 😋
If you make an actual Tiramasu, try using Cafix instead (if you are not allergic to it). I doctor the Cafix a bit before using it to make a child friendly or coffee free version of Tiramasu.
Hello! Love your username ❤️ I am from India too :) So yeah, I understand our obsession with milk-based sweets! This is certainly different from the usual✨
@@FlorencyDiasI'm visiting India and renting in the South, just missing my sweet treats, will definitely try this recipe, it looks soo yummy. This is a real treat, thank you dear❤
I wonder if you could use other alternatives instead of coffee. I dont drink coffee. But im wondering if this could work with tea or something else🤔🤔. Great recipe btw.
Don't Forget To Add Chocolate🍫Shavings, Powder Or Syrup To Complete This... & Of Course It Can B Sugar Free Chocolates That Are So Easy To Find Now! ❤Yum😋
That’s a great tip! Thanks! Another viewer said adding nutmeg could elevate the flavour as well- I love these suggestions! I’m going to try these ideas🤗❤️
Hey what a lovely recipe thanks for sharing 🥰 just a simple question, have you done it with saviordi as in real tiramissu? If yes what you think? And do you still preferred using marie? Thanks
Oh, no, I wouldn’t alter the real tiramisu! 😄 I enjoy experimenting with food, and one of the best things is figuring out how to upgrade simple, humble ingredients. Many stay away from cooking/baking because they believe good food is expensive and to some, deviating from the norm feels like a crime. I love disrupting that thought. Cooking with Marie is simply more reasonable to me because it’s always in my pantry 😂 Thank you so much, Akmal, for your interest in this recipe❤️
Hi Meena! Thanks for your interest in the recipe 🤗 A little warm coffee is good; it helps to soften the biscuits. However too hot will just cause the biscuit to disintegrate.
That would be quite similar to a serradura :) The crumble would feel a bit dry, in my opinion, but yes, adding a spoon of coffee to each layer of biscuit crumble would take care of it. Thanks for the idea, Lana🤗
This is a recipe full of sugar, in the honey, and in the biscuits. The only non-sugary ingredient is coffee. So I was quite disappointed. I love tiramisu, and this doesn’t sound anything like it, though.
@@beth8775 i don't think a diabetic person will look up a tiramisu recipe. it is supposed to be a bit sweet to balance out the bitterness from the coffee 💅🏻
The author clearly noted: "No added sugar". Making these traditional desserts without any form of sugar is pretty difficult given that sugar is often essential to bind it together.
@@FlorencyDias Don't be obtuse. Honey is nothing but sugar, with nearly the same glycemic index. Saying "no cream, no added sugar" implies that this is lower fat and lower carb than alternatives, making people think this is a 'healthier' option. You know this. It wouldn't be in the title otherwise. This is misleading, and it feels intentional.
@@BiahDawood I expected something with calorie-reduction ingredients. Honey has more calories by volume than sugar (though less by weight). You're right--honey is a great substitute for sugar. Because it is also sugar.
Hi, I’ve mentioned in my description that I’ve used a Standard US cup measure, where 1 cup equals 240ml. If we do the math, we can conclude that 1/4 cup equals 60ml :) There’s multiple ways of doing a particular thing (in this case, writing the measurements for a recipe). When cultures and methods collide and differences become apparent, it’s best to learn from each other rather than ask someone to change their ways. Just saying ❤️
I haven’t tried it with chocolate, Sandra. You can just whip honey till thick without any additions. To soften the biscuits, maybe use milk (of your choice)? Cocoa powder may work instead of instant coffee, but I’m afraid it may give a powdery taste…
My husband can't have dairy, so this would be nice to make for him.
I've never seen so many negative comments in a cooking video. It’s a dessert, people; use your brain.
I’m glad this recipe can be of use to you! Wishing you a lovely weekend ❤️
Can your husband have egg? You can do a lot with meringues (egg whites and sugar). I think it's a Swiss meringue that stays soft and fluffy (while a French meringue hardens? It's been a while). It takes a bit of practice, but it's fun to make meringue and it tends to be a crowd pleaser. Plus you can adjust the sugar ratio to accommodate how sweet people want it.
Unique recipe.
Putting the whipped honey in a piping bag would make layering easy.
Thanks Re-alm!
That’s actually a great idea that would help with layering!👏🏻👏🏻
It's absolutely something we can make through a small budget. I would love to try it and make it for my fam in large quantities. ❤
Absolutely: small budget with accessible ingredients!! That was my heart behind this recipe - so glad that you get it❤️
Beautiful presentation!!!Very neat & clean.
Looks yummy!!!
Thank you so much, Gracia😘
I love tjsi idea . No cream cheese but still a Tiramisu. Wow
Ehh no it is not.. no eggs no mascarpone (and mascarpone is not cream cheese) no strong coffee, looks like instant coffee, and no coffee liqueur.. what is wow about this? Lots of missing ingrediants.. get an authentic tiramisu, you will never call the one in this video a tiramisu. Trust me it is worth is!
Wowww never seen anything like this done with honey! My jaw dropped.
Thank you so much for sharing ❤
Hey! Thanks a lot! Hope you try it soon❤️
Wow
Whiooed cream from honey. Quite innovative. .❤
Yeah, when I got to know about whipped honey, it surprised me too! The kitchen is nothing short of a lab🤣
Simple and looks yummy. I will definitely try it out. I love tiramisu.
Thanks
Thank you, Noor! I am glad to read this ❤️
Wow. I didn't know honey could be used in that way. I'm sure going to try it. Great for people with dairy and egg allergies. Thank you
So glad you appreciate this recipe! Thanks🤗
What does unflavored honey means? The only honey I had in my house is the original honey straight from the bee house. 😂 Can I use that?
They means original honey only. Now a days there are tons of flavoured honey like honey soaked ginger ,honey soaked moringa/drumstick tree leaves honey. That's why she said like that 😅
@alrimasujan I see! I totally agree with you because last month I tried to make this and unfortunately the bee did not produce that much honey so I didn't take it and used honey from the market instead. I can say that it does not taste good lol 🤣
@Yzabelle-f2w did you really make it? 😂 is taste good? 👀
@@alrimasujan Yes I did, I even bought a high quality biscuits but everything was ruined because of the flavored honey 🤣
@Yzabelle-f2w by the way , where are you from? 👀
Thank you for sharing your recipe. It's so easy, very delicious and yummy 😋 ❤
It's brilliant ❤ and oh so creative! Much love.
Thank you Akshita 🤗
Great concept❤
Thank you, Poornima!❤️
Thank you Florency ❤❤❤
You are so welcome, Shuller❤️Thanks for your interest in this recipe!
Hi Florence! I loved your video and the cute teacup 😊. Checked out your channel and subscribed immediately. I didn’t know honey could be used in this way so thank you for sharing your work. And I’ll call it Florence’s Tiramisu no matter what others think 😊
You’re doing great work. Keep it up! ❤
How kind of you! @SakMin3028
I have been waiting to feature the teacup for a while now, and I was so excited to use it!😂 So it’s really delightful that you took notice! Thank you very much for the whole message; its so encouraging- I’m just so happy and humbled to read it all❤️
What a wonderful idea!!! Thanks!
Thank you, Maura❤️
Looks awesome.. May I suggest a twist to the classic tiramisu? Try adding a small sprinkle of grated nutmeg in one of the layers... It takes it to another level, a chef friend of mine had dinner this and boy was it something😊😊
Thank you for the compliment and for the this tip about adding nutmeg, Ranjana! This is something I will definitely try🤗 It will certainly be great❤️
So creative!! Thank you
Thank you so much, Andreia!🤗
This is brilliant! Thank you sharing it.
Hello, I love whipped coffee so this will be another fluffy fun creation. Everyone thinks this is a lot of honey but you did not use the whole batched made from 1/4 C of honey in that coffee cup.
How much would you say you actually used? So I can figure how many delicious cups of desert I can make from only 1/4 cup of honey.
I think I will try whip coffee then whip honey and fold them together. And pour some milk for a quite delicious drink.
Thank you for the great idea , I’ll try different cookies, add cinnamon cardamom etc. maybe chia tea instead of coffee.
Oh my look what you have done my head is swirling with so many ideas. But first your lovely recipe must be made! Thanks again ❤
Beautiful recipe, don't consume all by yourself, I'm sure no one does that, I always have honey in my kitchen, since we get alot manufactured here in howick, small farm town in natal, south africa, besides fresh cream is very very expensive, I was amazed how well the honey got beaten, thank u my friend, love n blessings to you, ignore negative comments, if u don't like the recipe just don't make it simple
How kind of you to write me this, Firoza❤️
So many of my viewers are rare gems to hold dearly and appreciate greatly! You’re one of them 🤗 Glad to have connected with you over this recipe. I speak love and blessings over you too, my friend❤️🤗
It's highly creative
Oooh, looks so good!
Looks very yummy.
❤❤❤❤
Thank you, my dear!
Super creative!
Yum. Want to make it!
❤Mouth watering dessert. Will try on the 8th September. God bless
Thank you, Maria! Yeah, it will be a perfect celebration recipe🤗❤️ God bless
Yummy recipe thank you dear ❤️
Thanks a lot, Clera😄
Looks yummy I'll try it out
Thnks
Thank you, Annie! Glad you will give it a try🤗
@@FlorencyDias sure
Yummy hv to give a try ❤
Thanks, Josefina! I truly hope you do❤️ It’s wow!
YES Of Course, THIS IS Tiramisu! 🍧
A Coffee Infused Dessert, In It's True Italian Meaning;
Tiramisu = Pick Me Up! 😋
Thanks, Marlene! Thanks for appreciating this recipe❤️
Looks epic, I’ll defo be giving it a go ☕️
Glad to read this, Kelly❤️ Thank you!
It's like tiramisu without the eggs... will try it.. thanks!
Hi Rimpi! How are you?!
Am good, thanks for asking ❤... hope you and your family are doing well... looking forward to next Friday
Yes, we are well too! Thanks✨ God bless❤️
I'd love to know where u got that little tea cup! I absolutely love it !
Super yummy
Thank you so much, Natty!❤️
Genius!
Thank you, Lily❤️
Delicious ❤
Thanks a lot!
Yum yum yummy
Thank you, Michelle!
Yummy and delicious 👍 thank you so much
Thank you so much, Krithika❤️🤗
Loved it. Seems easy peasy and a fun DIY dessert that could be put together with a love one in tow. Thanks!
Really new idea
Thank you so much for this recipe, it's so easy to make! I am surely gonna give this a try!
New sub btw
Hey, thank you so much for the compliment, and welcome to my channel! ❤️
Beautiful ❤
Thank you!❤️
its so easy Madam Florancey dias
Congratulations Madam for this easy simple recipe.will try it.
Best wishes.
Sanjeev, Kerala
Thank you so much, Sanjeev! Glad that you’ll give this a try😘
Beautiful presentation ❤
Thank you, Vinita!❤️
Se ve riquísimo! 😋
Thank you so much! Gracias❤️
Delicious ❤❤❤
Love it,cant wait to try ❤
Nice recipe 😊 looks so yummy 😋😋
Delicious 😋
Gosh that looks lovely! Do we use regular honey from the market...like Dabur?
Thanks, Roshni! Yes, regular honey does the job. I used Apis
Thank you. I tried your Coffee Pudding some time back and it turned out really well. Such a simple and yummy dessert!
Thats very creative !
Thanks, Sarah! Hope you’ll give this a try😋
Non è proprio il tiramisù vero ma l' idea è stupenda, la proverò assolutamente! 🤩
Thanks you so much; so happy to read this! Gracias!🤗
Very creative and interesting recipe. Thanks. Will this work if the coffee is substituted with chocolate
Good suggestion.
Hi Shanmugam! Thank you!
I haven’t tried substituting coffee with anything else yet, so I wouldn’t know. But since this is already sweet, I recommend not adding sweetness. You can try cocoa powder but don’t don’t overdo it as it may leave a powdery taste on your tongue (1 tablespoon max, I guess should work)
Props for using the word ‘dollop’. 😊 Looks awesome.
Thank you so much! I love that you paid such close attention ❤️
I think the biscuits would give a feel of bread like softness in such dallop of sweetness
Hi Satarupa! Yes, the biscuits moisten up and the texture is wonderfully soft- when you dig into it, it’s a sweet and smooth spoonful of deliciousness 😋
I tried it . Its good but . I ddnt get fluf while whipping it and gave up. It doesnt rrally taste like tiramasu but its good in its own way
very interesting.
Glad you think so! Thanks!
delicious
Thank you!
❤❤❤ watta lovely ❤❤❤❤ very very nice ❤❤❤❤❤❤❤
Thank you, Nagamah ❤️❤️
So yummy delicious
appreciate your efforts 😊
Can I remake and post this on my channel?
Wow lovely recipe. A boon for lactose intolerant. Am sure calorie wise also much lower than the traditional one with mascarpone and cream.
I am allergic to coffee but the video seems like a good video judging by the start of it.
Try spreading it with normal water ig , won't make any difference
If you make an actual Tiramasu, try using Cafix instead (if you are not allergic to it).
I doctor the Cafix a bit before using it to make a child friendly or coffee free version of Tiramasu.
*Tiramisu
Without egg I like very much and easy ❤❤
Hello Jayanthi, thank you! Yeah, even I was super excited to share an eggless, creamy dessert🤗
Yummy
Thanks, Neelu❤️
Wow amazing delicious recipe👌👌
I love it❤❤❤❤
Hello darling ❤ I am an indian and this is new to me because Indian people prefer sweets from milk .but definitely I will try .
Hello! Love your username ❤️
I am from India too :) So yeah, I understand our obsession with milk-based sweets! This is certainly different from the usual✨
I prefer coconut milk for health
@@FlorencyDiasI'm visiting India and renting in the South, just missing my sweet treats, will definitely try this recipe, it looks soo yummy. This is a real treat, thank you dear❤
Wow omg
Thank you!
Very nice ❤
Thank you!
Is the one in the cup very sweet? Because it has more whipped honey than the one on the plate
Nice recipe
I wonder if you could use other alternatives instead of coffee. I dont drink coffee. But im wondering if this could work with tea or something else🤔🤔. Great recipe btw.
I'm going to make it with cocoa powder. It will be an entirely different desert.
Don't Forget To Add Chocolate🍫Shavings, Powder Or Syrup To Complete This... & Of Course It Can B Sugar Free Chocolates That Are So Easy To Find Now!
❤Yum😋
That’s a great tip! Thanks!
Another viewer said adding nutmeg could elevate the flavour as well- I love these suggestions! I’m going to try these ideas🤗❤️
Will try it tq❤
Thank you! So glad to read this❤️
Hey what a lovely recipe thanks for sharing 🥰 just a simple question, have you done it with saviordi as in real tiramissu? If yes what you think? And do you still preferred using marie? Thanks
Oh, no, I wouldn’t alter the real tiramisu! 😄
I enjoy experimenting with food, and one of the best things is figuring out how to upgrade simple, humble ingredients. Many stay away from cooking/baking because they believe good food is expensive and to some, deviating from the norm feels like a crime. I love disrupting that thought. Cooking with Marie is simply more reasonable to me because it’s always in my pantry 😂 Thank you so much, Akmal, for your interest in this recipe❤️
Thus is anything BUT Tiramisu 😮
Yumm
Thank you, Dorothy!❤️
This is interesting! I wouldn't call it tiramisu but it's interesting. Did you come up with it yourself? If so, you can give it a name yourself :)
Hence the question mark 😁
But yes, I did come up with it myself
What should be the temperature of the coffee water when we dip the cookies
Hi Meena! Thanks for your interest in the recipe 🤗 A little warm coffee is good; it helps to soften the biscuits. However too hot will just cause the biscuit to disintegrate.
Can I use caramelized sugar syrup instead of honey?
Instead of soaked biscuit you should put crumbs or crumble. Just a suggestion.
That would be quite similar to a serradura :)
The crumble would feel a bit dry, in my opinion, but yes, adding a spoon of coffee to each layer of biscuit crumble would take care of it. Thanks for the idea, Lana🤗
Any substitute of honey i'm completely completely completely vegan bcuz of my skin, body and health issues since 2015 year
Take the concept of the cup and maybe the honey instead of sugar, but otherwise use real tiramisu ingredients for better texture balance and taste.
Mascarpone?
Missing and major ingredient in tiramisu!
This is something else…maybe tasty, idk, But honestly, not tiramisu!
❤
Il tiramisù originale è ottimo perché ha i suoi ingredienti specifici e non va modificato.
Ummm. Thanks!
I hope to try this…but plan on cutting all that honey with mascarpone.
Background music name plz
Hi! It’s called Claudia, it’s is a Goan Konkani classic. The instrumental in the background has been produced by my daughter Tabitha.
Thanks..
Any alternative to biscuits ?
Atta bread ?
This is so cool!!! I can't eat honey, though. Does anyone know if it works with corn syrup or maple syrup???
Hi! Thank you so much!
I haven’t tried either of the substitutes, but I googled and it can be done with maple syrup-you will find some videos on that🤗
@@FlorencyDias nice! Thank you!
Maybe try Agave syrup?
If you have tried, did it work?
👍
Thanks, Asif!
This is a recipe full of sugar, in the honey, and in the biscuits. The only non-sugary ingredient is coffee. So I was quite disappointed. I love tiramisu, and this doesn’t sound anything like it, though.
Try adding monk fruit to liquid and non-dairy heavy cream (whipped).
well I'm pretty sure the "no added sugar" is just talking about table sugar. and it's a dessert. no one's telling you to eat it everyday. 😅
@@alexbrock02 When you are looking for diabetic friendly desserts, it's a misleading time waster
@@beth8775 i don't think a diabetic person will look up a tiramisu recipe. it is supposed to be a bit sweet to balance out the bitterness from the coffee 💅🏻
The author clearly noted: "No added sugar". Making these traditional desserts without any form of sugar is pretty difficult given that sugar is often essential to bind it together.
Why the funeral music?
No added sugar? Its a pile of honey. Honey is sugar.
So is any food that breaks down into glucose :) But we don’t say, “Let’s bake sugar” when we bake a lovely loaf of bread ✨
@@FlorencyDias Don't be obtuse. Honey is nothing but sugar, with nearly the same glycemic index. Saying "no cream, no added sugar" implies that this is lower fat and lower carb than alternatives, making people think this is a 'healthier' option. You know this. It wouldn't be in the title otherwise. This is misleading, and it feels intentional.
U make life seems way difficult@@ExiledinElysium
What do u expect? Can a dessert be made without sweetness added? Besides, honey is the best substitute for sugar
@@BiahDawood I expected something with calorie-reduction ingredients. Honey has more calories by volume than sugar (though less by weight). You're right--honey is a great substitute for sugar. Because it is also sugar.
Wth kind of measure is 1/4 of a cup? Use ml for liquids, please and thankyou
Idk where ur from but all North American recipes are cups for liquids in baking
Hi, I’ve mentioned in my description that I’ve used a Standard US cup measure, where 1 cup equals 240ml. If we do the math, we can conclude that 1/4 cup equals 60ml :)
There’s multiple ways of doing a particular thing (in this case, writing the measurements for a recipe). When cultures and methods collide and differences become apparent, it’s best to learn from each other rather than ask someone to change their ways. Just saying ❤️
This is absolutely nothing like tiramisu.
😂
@@Angie.GiGi.Ari.86you're right man😂
The biscuit has sugar ..
She did say 'no added sugar'.
Lost me at coffee. Wonder if chocolate works....
I haven’t tried it with chocolate, Sandra. You can just whip honey till thick without any additions. To soften the biscuits, maybe use milk (of your choice)? Cocoa powder may work instead of instant coffee, but I’m afraid it may give a powdery taste…