Kindly support this channel by subscribing and turning on your notification bell to get notified whenever a new video is uploaded on this channel. Kindly click to SUBSCRIBE ☞ ua-cam.com/channels/q-IGg8U3EJMKqhhiWDIVwA.html Thank you for your support and thank you for watching.
It has been years ago that I have made chinchin with bubbles so, I completely forgot how to make a crisy chinchin with bubbles. Over the years, I have watched different youtube videos which did not help. This is my "breakthrough" video 😂 Thank you so much.
Great recipe! I've Been so tired of recipes/people saying "crunchy chin chin" and there's nothing crunchy about it but being soft inside and oily outside with a little crush sound in the mouth😏. Love your recipe, TRULY ADDICTIVE! I MUST CONFESS😄😄🥰
Chin chin is one of my addictive snacks😊 and am loving this already😍..am gonna give it a try...am based in UK, pls can I substitute the powder milk for liquid?
Just started eating these again. Have not had in a decade or more. I found a brand I can eat. I'm plant based. I am definitely going to make my own now I feel like these will be light and crispy
Thank you ma for the class, I try to fry 10-12 cups after cutting the dough I started frying immediately but before I finished frying the remaining dough that have cut to size, has come together, pls what do I do ma.
This looks really good will be trying this. Wanted to ask question regarding not using baking powder but I guess I got the answer from the comments section. Weldone
This the best chin chin recipe i have ever tried. Thank you! By the way i just wanted to point this to your attention, your recipe on the video uses 1/3 cup of water but in the description box it says 1 cup of water. The description box needs to be corrected. All the other measurements are identical. Thanks!
I wish you all the best in your new business venture. I believe you can get more information about chin chin business from this UA-cam channel ua-cam.com/video/nrjbL8_Zu_0/v-deo.html Thank you for watching 😊
Hello, The price at which you can sell a pack depends on factors like size, demand, supply, location, package (branding), and many more. You need to: Know the market (find out the price customers are looking for and how much your competitors are charging) Work out your costs (ingredients, production, packaging, distribution, and general overhead). Thank you for watching.
Kindly support this channel by subscribing and turning on your notification bell to get notified whenever a new video is uploaded on this channel.
Kindly click to SUBSCRIBE ☞ ua-cam.com/channels/q-IGg8U3EJMKqhhiWDIVwA.html
Thank you for your support and thank you for watching.
It has been years ago that I have made chinchin with bubbles so, I completely forgot how to make a crisy chinchin with bubbles. Over the years, I have watched different youtube videos which did not help. This is my "breakthrough" video 😂
Thank you so much.
Sounds great! Ensure to flatten the dough as thin as you can. That is the secrete of the bubbles.
Thanks for watching.
I am loving this idea of flat chin chin, super crunchy! Nice!
Thank you 😊
Great recipe! I've Been so tired of recipes/people saying "crunchy chin chin" and there's nothing crunchy about it but being soft inside and oily outside with a little crush sound in the mouth😏. Love your recipe, TRULY ADDICTIVE! I MUST CONFESS😄😄🥰
Wow looks yummy, pls can it last for one week?
Love the outcome! Super crunchy and delicious 👌😍
Thank you, sis 😊
That came out looking really crisp and crunchy!
Thank you. Thank you for watching 😊.
Thanks for sharing will definitely try it out. Thank you🎉🎉
You’re welcome 😊
Chin chin is one of my addictive snacks😊 and am loving this already😍..am gonna give it a try...am based in UK, pls can I substitute the powder milk for liquid?
Yes, replace the water with liquid milk instead. Thank you.
@@YummieliciouzFoodRecipes thank u🤗
They look so nice and crunchy. Well done sis
Thank you so much, sis. Thank you for watching 😊.
First to watch! Wow! I love this recipe. Thank you for sharing.
Thank you so much. Thank you for always leaving a nice comment.
Just started eating these again. Have not had in a decade or more. I found a brand I can eat. I'm plant based. I am definitely going to make my own now I feel like these will be light and crispy
Great! Yes they are light, crispy and delicious! Thank you for watching 😊.
Thank you for sharing. I will try this recipe.
Stay blessed!
Great! Thank you for watching.
Thank you ma for the class, I try to fry 10-12 cups after cutting the dough I started frying immediately but before I finished frying the remaining dough that have cut to size, has come together, pls what do I do ma.
Sorry to hear about that. You can add some flour to prevent them from sticking together.
Hope this helps.
@@YummieliciouzFoodRecipes OK ma, I will try that thanks
Thanks for the video ❤
You're welcome 😊
Looks delicous . Will definitly try it
Thank you 😊
Looks very crunchy and delicious. ..nice one
Thank you 😊
This looks really good will be trying this. Wanted to ask question regarding not using baking powder but I guess I got the answer from the comments section. Weldone
Very nice 👌👌
Thanks a lot
This the best chin chin recipe i have ever tried. Thank you! By the way i just wanted to point this to your attention, your recipe on the video uses 1/3 cup of water but in the description box it says 1 cup of water. The description box needs to be corrected. All the other measurements are identical. Thanks!
Thank you so much for calling my attention to the typo. It has now been corrected. Thank you for trying out the recipe 😊.
I used 1 cup ⅓ was not enough
Can I substitute the water with liquid milk
Yes, you can.
Thanks for watching.
Nice one, well done.
Thank you.
Amazing sharing dear
Thank you so much 🙂
Thanks for the video. Can't find the recipe
In the description
I want to start a chin chin business
I think this recipe will be the best for me
Very economic and satisfying at the same time
I wish you all the best in your new business venture. I believe you can get more information about chin chin business from this UA-cam channel ua-cam.com/video/nrjbL8_Zu_0/v-deo.html Thank you for watching 😊
I noticed you did not use baking powder. Is there a reason for this? I will definitely try this recipe. Thanks for sharing.
Please do. I did not use baking powder, because it was not needed for this recipe. Thank you for watching 😊.
But using d baking powder wunt b a problem right
@@HJinspiration it will make it soft
I cant wait to try this recipe but do I need to use nutmeg for this recipe, I don't really like it
No, you don't need to use nutmeg. Thank you for watching 😊.
big thumbs up
have a nice day
yummmmm
Thank you! You too! Thanks for watching.
Please how long can this stay and can I package it in a nylon..?
Read more here:
yummieliciouz.com/flat-chin-chin-recipe/
Thanks
Thanks sis
Thanks for this Class. I appreciate. But how much can l sell this park of Chinchin ?
Hello,
The price at which you can sell a pack depends on factors like size, demand, supply, location, package (branding), and many more.
You need to:
Know the market (find out the price customers are looking for and how much your competitors are charging)
Work out your costs (ingredients, production, packaging, distribution, and general overhead).
Thank you for watching.
The chinchin look nice keep it up😃😄
Thank you 😊
Can i substitute make powder for milk flavour
Yes, you can.
Thanks for watching.
Which type of flour did you use for this,pls?
Plain flour. Thank you for watching.
Please can I use vegetable oil instead of butter
Yes you can. Thank you for watching.
Okay you are welcome but please what's the measurement for the oil
Tasty stay connected friend
Thank you, I will. Thanks for watching.
Nice ✌️👍
Thank you 😊
And I ask, seems the dough is a bit hard? I want to know please. Thank you.
Yes, for this recipe the dough is meant to be hard. Thank you for watching.
What the water measurement
The water measurement is 5 tbsp /85ml or 1/3 cup, it was shown in 1.25sec of the video. Thank you for watching.
Y didn't u add egg or is egg nt necessary
Hello, eggs are not required for this recipe. Thank you for watching.
I think if egg is added it'll reduce the crunchiness 😋
Sorry
Why is there no baking powder ma
It is not required.
Thanks for watching
I think that makes it not to raise… so crunchy thanks for sharing