3-Ingredient Crispy Korean Potato Pancakes l Gamjajeon
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- Опубліковано 28 бер 2024
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#aaronandclaire #potatorecipe #koreanfood - Навчання та стиль
Done this by hand before. If there had been a blender back in the day, I'm sure that would be the traditional method 😂
Tell me about it 🤣🤣🤣
That sauce is killer!
Been thinking about these, looks like Sunday dinner to me!
BUY THE BOOK PEOPLE!
Thanks again guys for another awesome video!
People at H Mart recognize me now.
Thank you for the shoutout about my book, you're the best! 😍😍😍
omg. I ACTUALLY have wrist issues due to an injury, so the whole "you can't hold a pen the next day" thing hits home. Idk why i didn't think to use a blender for stuff like this; YOU HAVE SHOWN ME THE WAYYYYY
Не надо использовать такое выражение, в котором слово Бог пишется с маленькой буквы!
This is the way.
I've had Polish version for dinner today. I highly recommend it as well.
Really hard to go wrong with potato pancakes.
I feel like we’re soul sisters!!! We both do a happy dance when it’s something new and so YUMMY!!!!
My wife is going to love you for this! I probably shouldn't tell her about you, actually. 😁
Many of you guys do that 🤣🤣🤣
🤣@@AaronandClaire
😂😂
LoL 😂 I hope your wife is super delighted with your cooking. 😊
can't go wrong with fried potatoes!! these are on another level of satisfying
In Poland potato pancackes are very popular but recipe is a little bit different here. We add also some flour and egg to blended potatoes. Usualy we eat them without sauce but only with sugar on top or with sour cream and sugar ;)
That sound super yummy 👍 I should definitely give that a try! Thanks for sharing 😍
@@AaronandClaire or with applesauce
I add onion, pepper and eat with garlic souse
What a tosh most of the time we eat them with nothing. Sometimes with a sauce and sugar is the less popular option.
@@grash4435 because Poland is such a small country, everyone eats pancakes the same way everywhere..
I’m getting your book for my birthday in a couple of weeks. I can’t wait! So excited! I’m doing Clair’s happy dance 🤣🤣
Claire always eats with "Gusto." I love it!❤❤
My mom made the best potato pancakes, but they were shredded potatoes with onions. These look really good, too. I like that crispy outside with soft inside texture. And that sauce looks so pretty with the different peppers. I'd make that and put it on everything.❤🌶😊
Thank you for broadening our taste 👅 buds. I got the cookbook no problem. Don’t worry about it. I’m gonna make it!
Now I feel peace in my heart! Thanks 🤣🤣🤣
I never thought of getting potato starch like this! Thank you! Store bought potato starch prices are too high.
Too high!! 😭
Im so glad your channel has grown. Well deserved
Looks delicious! Another GREAT recipe for me to try. Good idea to put the potatoes in the blender. I never thought of that. 😊
I love Claire's happy dance!! And thank you Aaron for another amazing (and easy) recipe! 🫰🏻
My favorite part of every recipe is hearing Aaron call Claire to come try it! 🤗🥰 I will make this tomorrow since I have the ingredients. I wonder if Sweet Potato can be used instead of regular potatoes? 🤔
Love this recipe and the book. We have tried many of the recipes and have loved everything we've tried. A must have recipe book. Love it!!
Aaron thanks for your recipes, I always look forward to your videos, i fell in love with Korean food!
Thank you so much for your kind words! I'm thrilled to hear that you enjoy my recipes and that you've fallen in love with Korean food. 😍😍😍 If you ever have any questions or need more recipe ideas, feel free to reach out 😎
Another great video, just ordered your book, thanks Aaron. Claire is the bomb,,,her excitement, combined with her animation is the best finish for all your videos.
Thanks, Mark! Hope you enjoy the book! 😁🙌
Mm another grateful brother & sister. Saving Pennie’s on the potato starch. They Love the baby too..
My mom's family is Acadian. (Simply her ancestors came from France to this part of Canada in the 1600's when it was known as Acadie) They make Acadian potato pancakes. We grate/shred the potatoes and add some flour, salt and a pinch of baking powder.
Most serve it with Maple syrup, Maple sugar, white sugar, or Molasses. I never liked it like that, so I will have mine with an egg.
Hello fellow Korean cuisine enjoying maritimer!
Yep, that's a winner ❤
😍😍😍
Some of us don't need a blender, we've been training our wrist strength for years.
Wait, I don't mean me - I mean someone else.
Just made these. So Delicious! With the Yangnyeom Ganjang from the cookbook made it more delicious!
Bindaetteok recipe please? :D We miss the thick ones from the markets in Seoul.
Mmmm mmm, I love potatoes. I've never seen pancakes like this before. Those looked so delicious with the sauce & that rice wine was no doubt tasty too ❤😋👌
These pancakes will be an ideal Accompaniment to our Sunday morning breakfast of poached eggs, friend mushrooms and sauteed spinach 👍
My German grandmother would be in ore to see this new vision of new potato pancakes 😋
I didn't know I could use a blender for this! I am so excited to try your method! Thank you!
My mom made potato pancakes out of leftover mashed potatoes. When we went to Germany, I was introduced to kartoffelpuffer, German potato pancakes. I didn't realize they were such an international dish. I'm going to make these next weekend! Can't wait to try the sauce for a taste of both home and Korea! 😊
Can’t get better than Reibekuchen tho!
I love this cook book ❤
They look really good. I've got to try them 🤤
What a fabulous recipe, I’m going to try it this weekend. You always inspire me to cook.
So good!
I love the review too..
Just tried the recipe. OMG ❤ them and yes that sauce is KILLER can’t wait to try it on rice.
you have a wonderful recipe that you are sharing
Just made these, a delicious success. 🎉❤🎉
The plate looked so festive and yummy. I love potatoes and I love pancakes, this combo is perfect because of being savory.🌶🥔🥞🥢🍶Enjoy your time together this weekend. 🤗🧡💛
just ordered your book.....love you and Claire! watching from Alaska
Love your videos... you and Claire are so cute together and LOVE Claire's enthusiasm! I first started watching you for the potstickers and dipping sauces, which are awesome, and now looking forward to trying these potato pancakes, especially the dipping sauce, which can be enjoyed on many other things. Thank you for sharing your awesome recipes and techniques with us!
Nice. I’m going to give this recipe a try tomorrow. Yum. 😋
Beautiful
Honestly, I think llapingachos (a kind of potato patty from Ecuador made with cheese) & a large variety of potato & cassava plus plantain based dishes from Peru & neighbors (such as causa, papa a la huancaína, ocopa, & more such as tteok in tamal form) would spread pretty quickly in Korea, North & South alike. Even more dishes can be made from those once you freeze dry tubers into such as chuño or moraya, just as if you were to nixtamalize corn into hominy (both being likely to be even more useful in North Korea being that both crops are quite major in it)
Yummy 😋 Claire you always make me so hungry for what ever your eating 🤤 you're making my mouth water!
I can only wish my future hubby can cook and would just always call me when its time to eat 😂
I made this today and it was so good omg. So chewy and yummy by itself, even better with the sauce. Added chili crisp and my boyfriend finished his in 5min lol
The cheese version with mozzarella cheese is my favorite, but the basic version is amazing and will except any flavour profile that works with potato. for the dipping sauce we add grated onion made with the food processor grating disk, rather than chunks, a rinse in cold water helps tone down there flavour so they do not dominate the dipping sauce.
My lad makes a version where he adds grated onion and 1 grated potato, but he has to add some cornstarch / flour to make it work as the potatos alone do not give enough starch to stabalize the pancake. He adds salt to the grated onions and potato to extract there excess liquid before adding them to the blitzed potato.
I love how simple this seems. Will definitely try this! (and I also love how you added "proof" at the end, that Claire is not only an excellent taste tester, but also hand washes the dishes :D )
excellent. thank you.
Thank you for watching 😍
omg clair is so cute 😭❤️
i have sooo many potatoes that need used up so i’ll Definitely be making this soon!! can’t wait to try it :D
I'll definitely do this. I looooove potato pancakes!
Same! I loooooove anything potatoes! 😆
Loook delish!! Will try soon! 😋😋
You won't regret it! 😎
I see your book. I’m ordering your book. I can’t wait to use it!
Hi Aaron, i love your food vlogs, most of them i have followed and they all taste amazing. I am wondering if you can do Palbochae, i tried it here in Vancouver and fell in love with the flavor profile, hopefully you can add it on ur upcoming vlogs. Thank you.
Yum !!
Hodu😍. Aaron you know the way to my heart. I LOVE potato pancakes. I make them many different ways depending on my mood. I usually grate the potato and a whole onion. I add different spices and sometimes different vegetables. I have even been known to add crispy bacon or ham😋. This however is taking it to a different level. I will buy making this very soon. I a also have a quick question for you. I do not care for fermented kimchi but I do like it fresh. So how long does fresh kimchi keep in the refrigerator and do you still need to "burp" the container. Thank you for another great recipe❤
I know this is a cooking video but I would love to know what skincare Claire uses. Her skin is so radiant! ❤
Good to see you im always waiting for your videos
This is exactly the type of dead simple dish I need, regardless of country. (:
Yum
Definitely add the Korean chili powder!!
Add Kimchi and it's my favourite! YUM!
I am going to make this mouthwatering recipe tomorrow with cassava/yuca! I hope they will have the same crispy-on-the -outside texture. (Can't have potatoes.)
Thank you for uploading this video clip looks awesome😋Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
Hey Aaron just got my copy of your book I absolutely love it my daughter’s boyfriend is Korean and he loved maekjeok I made from it
Page 218 in the book, going to try this tomorrow. Thank you
They are delicious but so filling!
Looks delicious. I’m going to try this. Question: are the red chilies really hot?
I love the non stick pan you have. Do you have a link for it?
Love Korean food. Keen to try the book but I’m curious is anything low calorie?
Hey Aaron, please can you show us how to make bossam simply? I’ve seen it done three ways, just wondering which is your preference? Momofuku, steamed or boiled?
Could you use this potato mixture to be the batter for other vegetable jeon or to add to the flour batter?
Totally using the dipping sauce to try to impress my Jewish friends when I make latkes
Very different to German „Reibekuchen“, which we eat with different stuff: just salt, sour cream, salmon or even applesauce
Just made them and they were delish! And the dipping sauce was awesome. Is there a way to make them crispier on the outside. I cooked them longer but they were still soft even though they were browned on both side like yours.
I haven’t made this recipe before but I know that when you make pajeon, a dish that’s similar in texture, you just add more potato starch. Or maybe pat the mixture dry before adding it to a pan? Idk just throwing out ideas 😅
@@peachgreentea2437Thanks! Will give that a try next time.
What kinda of peppers exactly are the red and green? Bc I can’t find the red one at the store. I might have to go to the international market.
Claire!!!!!
I had to buy your book twice…I suspect my daughter “ borrowed “ my copy……❤️
Smart girl! 🤣 Thank you soooo much guys! Hope you enjoy the books! 😉
i can't find those type of peppers in my area what kind should i substitute it with?
Pick your favorite! Even jalapeno works great! 😎👍
thank you so much!! @@AaronandClaire
What can you do with the excess water? Can you use it to thicken soup or any slurry purposes?
Teach us how to make pepper lunch beef/salmon recipe..
Your welcome😂 how did you know I’m saying thank you?! Your the best you guys!👍
I can't find chilis anywhere. What other peppers could I use?
Aaron's home: the taste tester does the dishes
My home: the chef does the dishes 😂😂
I actually would love to see the non blended version as well 👀
No way! Not a chance! lol 😱😱😜
In germany we eat them with applesauce, no chilli then.
Aaron: Trust me!
Me: Yes Sir 🫡
🤣🤣🤣😁👍
can ya do this in a food processor?
Absolutely!!! 😎👍
Time to make my own sauce and buy all the potato pancakes from the local Jewish and polish grandmas. Fusion cuisine or something
Almost the same as German Reibekuchen that are mostly eaten with applesauce.
I just looked it up. Yep, very similar! lol The applesauce sounds super yummy! 🤩🤩🤩
@@AaronandClaire It is yummy indeed in Germany and also in the south of the Netherlands you see foodtrucks selling them like crazy. You also can eat them with curry sauce and some people even drip some Maggi ( a condiment) on them. They’re mostly sold when there is a market.
I also find metal chopsticks hard to use.
Please, subtitles in spanish.
😎👍
Pakistani fan
Korean chilli flakes🤣Alot of influence from India.
i dont have a blender.
Poor Claire always washing up haha
@stuarttimewell Seems like a good balanced trade to me! She gets to feast on gourmet delicacies, he gets to relax after whomping up the feast!
:)
😍
I wish I had a wife as truthful and beautiful as yours.