4 Easy Japanese Chicken Recipes: Quick and Simple Cooking Guide

Looking for quick and easy Japanese chicken recipes to spice up your meals? You're in the right place! In this comprehensive cooking guide, we'll walk you through four delicious Japanese chicken dishes that are simple to prepare and bursting with flavor. From TSUKUNE, classic teriyaki ground chicken to crispy karaage sticks, these recipes are perfect for busy weeknights or lazy weekends. Whether you're a cooking novice or a seasoned chef, our step-by-step instructions will ensure your dishes turn out perfect every time. So grab your apron and get ready to impress your family and friends with these quick and simple Japanese chicken recipes!
No.1 CHICKEN STICKS
Ingredients (serves 1)--------
250g chicken breast
Potato starch
Oil
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(Sauce)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon mayonnaise
1 teaspoon ground garlic
No.2 TORI SOBORO DON
Ingredients (serves 2)--------
120g ground chicken
-------------------------------------------
(Sauce)
50cc water
1.5 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon sugar
(Scrambled eggs)
2 eggs
1/2 tablespoon sugar
1/2 tablespoon sake
A pinch of salt
No.3 YUDEDORI
Ingredients (serves 2)--------
1 chicken breast
-------------------------------------------
(Sauce)
1.5 tablespoons mayonnaise
1/2 tablespoon soy sauce
1 teaspoon lemon juice
Salt
Pepper
No.4 TORI TSUKUNE
Ingredients (serves 2)--------
200g ground chicken
1/2 onion
A clove of ginger
1 teaspoon sugar
1 teaspoon soy sauce
Potato starch
Sesame oil
-------------------------------------------
(Sauce)
1 tablespoon sake
1 tablespoon mirin
1.5 tablespoons soy sauce
1 tablespoon sugar
30cc water
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[@GrandmomZoo]

Very nice videos. Thank you. Will be trying some of your recipes!

[@pheapvlogs]

Fully watching

[@japaneseinyourrecipes]

Thank you very much! Wait for the next video!