कधीही न फसणारा 100%जाळीदार व चविष्ट मूगडाळ रवा ढोकळा (अचूक प्रमाण)moong dal rava dhokla|dhokla

Today I am sharing
recipe of soft and delicious
moong dal suji dhokla.
Tryv it..
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share this recipe
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your precious comments
are highly appreciated.
Ingredients:
For Dhokla
. 1 cup moong dal
(soaked for 3 hours)
. 2 tbsp suji (rava)
. 3 - 4 tsp suagr
. 1 tsp citric acid or
(2 tbsp lemon juice)
. 1 tsp salt
(as per taste)
. 1 tbsp oil
. pinch of turmeric powder
. 1/2 cup water
. 1 pouch or 5 gms Eno
(lemon flavour)
. chopped coriander leves
. For tempering
. 2 & 1/2 tbsp oil
. mustard seeds
. pinch asafoetida
. chopped green chilly
(as per taste)
. 6 - 7 curry leaves
. 1 tsp sugar
. pinch of salt
. 1/4 cup water
Method:
. Wash moong dal
and allow to soak
it for 3 hours in water.
. Drain water completely
and transfer soaked
moong dal in grinder jar.
. Add sugar,citric acid,
salt and 1/2 cup water,
grind it for fine paste.
. Add oil,turmeric powder
and suji and again
grind it for few second.
. Transfer this batter
in big bowl.
. Grease little oil to
a plate in which you
want to set dhokla.
. Allow to heat water in pan
or steamer.
. Add eno to dhokla batter
and mix it quickly.
. Transfer this mixture
in plate.
. Tap it on kitchen plate form.
. Transfer this plate in
steamer and cover it.
. Allow to steam it for
15 minutes on medium
- high flame.
. After 15 minutes
transfer dhokla plate
on kitchen platform
and allow to cool
for few minutes.
. Cut dhokla in
pieces.
for tempering
. Heat oil in a pan.
.Add mustard seeds
and allow to crackle it.
. Add asafoetida,curry leaves,
chopped chilly and saute it.
. Add 1/4 cup water,salt,
suagr and allow to boil
this mixturer till sugar
dissolved.
. Pour this tempering
on dhokla.
.Sprinkle chopped coriander
leaves.
.Allow to rest dhokla
for 10 minutes so
that it will absorb
tempering properly.
. Seperate pieces
and serve it.
. Moong dal suji dhokla
is ready.
. Enjoy with green chutney,
red chutney,or sauce.
. Thanks..
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#मूँगडाल_ढोकला,
#ढोकला,#मूंगदाल_ढोकला,
#मूंगदाल_सुजी_ढोकला,
#मूंगदाल_का_ढोकला,

[@pratibhakhedkar8727]

आपण रेसिपी खूप छान दाखवता आणि एक्सप्लेनही खूप छान करता

[@SwarasArt]

Thanks..😊

[@seemaheddur111]

खुप छान

[@vinayakbharambe3342]

मस्तच, मूगडाळीचा म्हटल्यावर
पचायला ही हलका व पौष्टिक ही.
👌😋👍

[@SwarasArt]

Thanks..😊

[@pallavipendor2186]

अप्रतिम... मी करून पहिला अगदी तुमच्या पद्धतीने...खूप सुरेख झाला.. you explained it details...so it's make so much easier.. keep it up 👍

[@SwarasArt]

Thanks for feedback...😊

[@monalisonawane1528]

Maine try kiya.... It's Awesome 👏thank u for nice nd healthy recipe ..🙏

[@yogeshphalak4644]

Khub chan zala aahe dhokla... Thank you for ur recipe

[@chaitralijalvi8567]

Khup chaan jala dhokla.Amhi karun bhagitla .Thank you 🙏🏼

[@SwarasArt]

Thanks for feedback...😊

[@sandhyadasare8909]

Very nice nd new recipi

[@aparnashirke7238]

Dhokla matr Apratim... Sundarach!!

[@SwarasArt]

Thank you..😊

[@user-ut1jl8oz5y]

Mi aaj dokla bagayala chan sangi zala pahilandach thanks

[@user-ut1jl8oz5y]

Banavala

[@ranik2479]

Jar eno ghalaycha Basel tar hech pith aambvun ghetal tar chalel ka?

[@aparnashirke7238]

Aajach kela... Aani itka spongy aani tasty zala... Agdi market sarkha.. Khupach mast Zala.. Thank you

[@SwarasArt]

You are welcome,🙏

[@ashwinipachghare7060]

Mla tumchya recipies khup khup khup aavdtaat. Mam mi khup sarya recipies kelya aahet. Thanks

[@SwarasArt]

धन्यवाद..😊🙏
तुम्ही बनविलेल्या माझ्या रेसिपी चे फोटो मला माझ्या ईमेल वर शेअर करू शकता..😊👍

[@jayashrimahamuni2474]

Khupch chan

[@SwarasArt]

Thanks..😊

[@pritisane5490]

Very nice and perfect . मी घरी बनवला,खूप छान आणि हलका झाला थँक्स स्वरा

[@SwarasArt]

Thanks for this nice feedback..😊👍

[@vijayarane9371]

Nakki try karte. Mast banavila aahe.👌👌😋

[@SwarasArt]

Thanks..😊

[@ranjanasalunkhe6219]

खूप छान मूगडाळ ढोकळा झाला आहे आभारी आहे

[@SwarasArt]

Thanks..😊👍

[@monalisonawane1528]

Maine try kiya bahut achha bana mam.. superb recipe 👌

[@SwarasArt]

Thanks for feedback...😊

[@swatipradhan5069]

खूप छान व हलका झालाय 👌👌

[@SwarasArt]

Thanks..😊

[@vaishnavichaudhari2166]

Aai la sangte banvayla khup tempting distoy 😋😋

[@SwarasArt]

Thanks..😊👍

[@JDC14]

Thank you for the detailed explanation. Looks so good.

[@SwarasArt]

Thanks..😊

[@rupalishomekitchenandcraft6298]

😋👌👌👌

[@yoginiwarke3211]

Sugran👌👌👍

[@aditiparab3945]

Moongachya dalicha dhokala khup chan zhala👍👍

[@SwarasArt]

Thank you...😊

[@archanatambare1714]

Khupch mast 👌🏻👍🏻

[@SwarasArt]

Thanks..😊

[@smitawarang4324]

Khup chan dakhvla Dhokla

[@SwarasArt]

Thanks..😊

[@chaitalijoshi7653]

THANKS for sharing such a simple receipe DEAR..

[@SwarasArt]

Welcome..🙏

[@indumatichopade8673]

Very nice. Perfect. Recipe

[@SwarasArt]

Thanks..😊

[@suvarnawagh5514]

Mi pn banvle tai dhokle khup mast zale thanks tai

[@SwarasArt]

Thanks..😊

[@ushasupe9275]

खुपचं मस्त

[@SwarasArt]

Thanks..😊

[@babanrampure5788]

Khup chan dakhvla dhokla

[@SwarasArt]

Thank you..😊

[@pratibhanarkhede6876]

Khup sundaer

[@SwarasArt]

Thanks..😊

[@kamalaxikelaginamath3512]

Me ha dhokala kela khup chaan zaala Tq swara ji😊❤

[@SwarasArt]

Thanks for feedback..😊

[@radhikaschannel-snehbhav2174]

👌🏽 will try!

[@SwarasArt]

Thanks..😊

[@satvikrecipe6761]

Healthy dokala...
#SatvikRecipe

[@SwarasArt]

Thanks..😊

[@veenaphansalkar239]

Tumhi jo kachecha bowl dakhavla to measuring cup evdha aahe ka. 1 cup mhanje kiti gram moog dal. Karan pratyakakade measuring cup astoch ase nahi. Normal amtichya vati peksha hi kachechi vatiothi vatate. Tevha grm sangitle tar bare hoil.

[@ashoksupe368]

बेस्ट

[@SwarasArt]

Thanks..😊

[@ashwinijadhav9537]

खुप छान सांगितलंस 👌

[@SwarasArt]

Thanks..😊👍

[@pradnyabadhe4841]

Mast... 👌👌👌👌

[@SwarasArt]

Thanks..😊

[@shubhangikalantre7947]

Mastach

[@SwarasArt]

Thanks..😊

[@varshasupe8534]

Very nice 👌👌

[@SwarasArt]

Thanks..😊

[@seemasvarhadikitchen8975]

Yummy and delicious

[@SwarasArt]

Thanks..😊👍

[@aneetapasarkar2336]

करून पाहीन नक्की

[@SwarasArt]

Thanks..😊

[@shivani4828]

😍😍😍

[@sheelasamuel9749]

Looks nice
C well explained

[@SwarasArt]

Thanks..😊

[@rashmitapatil7914]

Khoopach chan, nakki Karun pahin

[@SwarasArt]

Thanks..😊

[@kalindiphadnis5766]

Thank you khup chavisht

[@SwarasArt]

Welcome..🙏

[@ketkivora5666]

Thanks for your recipe

[@SwarasArt]

Most welcome..😊

[@anjalivaishampayan3520]

Mi karun baghitala 2 vela. Khup chhan zala

[@SwarasArt]

Thank you..😊

[@onlyindian149]

Chhan

[@yoginikumbhar6062]

Mi tumchypramane dokhala karun pahila khup chan zala

[@SwarasArt]

Thank you..😊

[@AaradhyaShirke-yi3pe]

He mixer ratri karun thevle tar chalel ka?

[@SwarasArt]

Kadhi karun pahile nahi

[@amitarane3493]

Came out very well . Thank you

[@SwarasArt]

Thank you..😊

[@anitakulkarni4590]

Came out very well.👌

[@meghashyamsupe1530]

Very nice

[@SwarasArt]

Thanks..😊

[@awadhootsawant463]

1 cup moong dal manhje vajanane kiti please sanga urgent

[@surekhasupe5926]

Mastach 👌👌

[@SwarasArt]

Thanks..😊

[@suhasinisawant6473]

मस्त झाला आहे ढोकळा ताई नक्कीच बनवणार ताई मी तुमच्या रेसिपी बनवते पण तुमहाला फोटो कुठे पाठव वयाच्या त्याची लिंक सांगा रेसिपी बद्दल धन्यवाद 👌👌👌🙏

[@SwarasArt]

Thanks..😊
[e-mail]
ईथे मेल करा

[@prachipawar7918]

जर सकाळी ढोकळ बनवायचा असेल तर रात्रभर मूग डाळ पाण्यात भिजत ठेवली तर चालेल का ?

[@SwarasArt]

Ho

[@nilimadhobley3052]

Khuo chchan dhokla tai. Mugachi dal watnat lasun , adrak aani mirchichi paste rakta yeil ka?

[@SwarasArt]

हो करता येईल

[@suhasinisawant6473]

ताई रात्री बनवून फ्रीझ मध्ये सोडा न घालता ठेव ल तर चालेल का प्लीज सांगा 🙏🙏

[@SwarasArt]

ताजच करा कारण मिक्सरमधून काढल्यावर लगेच बँटर हलके झालेले असते, त्यामुळे ढोकळा मस्त फुलतो,
फ्रिजमधील बँटर गार राहील, चांगला होईल की नाही सांगू शकत नाही

[@veera369.3]

1कप म्हणजे कि ग्रॅम

[@anitaadhao9664]

Mast Swara 👌👌

[@aparnashirke7238]

Kadunimbachi paane Nani... Kadipatyachi paane

[@SwarasArt]

कडूनिंब नाही कढीलिंब हिंदीमध्ये कढीपत्ता..😊👍

[@jayashreebonde4602]

खूप छान

[@SwarasArt]

Thanks..😊

[@shwetarane2509]

खुप छान

[@SwarasArt]

Thanks..😊