Pork Adobo in Pineapple Juice with Boiled Eggs

How to Cook Filipino Pork Adobo with Eggs.
Ingredients:
3 lbs. pork belly, sliced into cubes
1 piece Knorr Pork Cube
1 cup pineapple juice
6 eggs
1 head garlic, crushed
½ cup soy sauce
1 ½ teaspoons whole peppercorn
6 pieces dried bay leaves
3 tablespoons vinegar
1 ½ tablespoons dark brown sugar
2 cups water
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[@user-mn3ez2fl1i]

Aimarisa form osaka Japan thank you to sharing all pilipimo coking God bless you always i love all coking and others

[@ednaschmid4039]

Thanks for sharing:-) i will try to cook that adobo with pineapple soon. Pag nag picnic kami dito sa Scarborough Beach Perth Western Australia! you are an inspiration Chef:-) God bless!

[@rosecovero6993]

natry q na recipe nyo nadagdagan ns nmm ang aking kaalamam sa pagluluto.. tnx sir

[@lorirebong2910]

Kya nga nya sinabing mala- Humba, meaning hindi sya exactly the Humba recipe kundi may kaunting hawig lng sa lasa Kya don't stress out yourself by commenting negatively it's not a big deal. Actually I've been cooking this recipe long before I've seen this cooking show and it's really a Winner,my Canadian boss love this adobo so much he eat up up to the last drop of the sauce, it it best to grill until slightly browned on top before serving so it looks more enticing. For perfect boiled eggs, what I do is boil the water first then slowly drop the eggs then boil for 10 minutes, drain the water and soaked in cold water,then peel it in a bowl of water by first crack the whole egg gently then submerge in water while peeling, it's easy peeling that way.

[@dangmalonzo7065]

Thank you sa mga Ni luluto nyo nag eenjoy po akong panoorin dahil na dagdagan ang knowledge ko sa pag luluto bukod Don fave ko kau kc Alam ko ang linis nyo mag prepare NG food n lulutuin

[@vickytoledano439]

2 beses na aku nagluto pork and chicken adobo wth eggs today nakatutuk aku c luto ni chef vanjo wow very very deliciuos adobo thank u thank u chef vanjo❤❤❤❤❤

[@vickytoledano439]

Today magluluto aku pork adobo ang napili ku panaurin c video ang pork adobo ni chef vanjo thank u sir vanjo for sharing

[@catalinavoellm5533]

Thank you for well detailed and step by step process of your cooking. Salamat po. from Alexandria , Virginia GOD BLESS

[@criselda.delgado]

Gustong gusto ko panuorin mga Luto mo Idol Vanjo Merano. Napaka simple at madaling matutunan... Sana marami ka pang mashares na mga lutong Pinoy. 😘

[@roselleolayon7765]

Wow ... thank you dahil marami ako natutunan sa video mo...

[@roselleolayon7765]

Palagi ako nanonood ng mga video mo sir vanjo

[@agmefaquino3260]

Yummy and delicious
Adobo with eggs more recipe to follow
In cooking thanks for sharing good recipe

[@janetuy1991]

n

[@floraScooking]

Vanjo kanunay ako nanonood sa imong mga Vedeos. Natuto na ako sa mga lutong pang restaurant. Salamat sa mga recipe mo. God bless you with your family, watching from Scarborough CANADA.

[@daddysfoodtrip1973]

Sarap, walang tatalo sa adobo ng pinoy. Maski iba iba tau ng version, iisang lasa lang yan. Nice may subtitle.

[@betzidi]

I just tried this Kuya Vanjo but with pork loin country ribs. I marinated it overnight kaya malasa sya. Hindi na ako gumamit ng knorr pork buillion. Napansin ko lang na matamis sya kaya I added more vinegar. Thank you po sa recipe. I like it with boiled eggs.

[@alenfernan4394]

Ive tried this recipe and it's so yummy..I'm from ISABELA..cagayan valley but working in Kuwait.ur recipes help me much..thnks and more , power..were always at wafra beach resort..

[@coriesantiago6012]

Thanks sir Vanjo. Sa pork adobo mo w/pineapple juice. Ggyahin ko po yan mukhang mas masarap. Ang adobknko ko. Vry simple lng. Sa nagtitipid. Igini gisa ko lng ang bawang at sibuyas. Add the pork cubes, haluin the add toyo at adobo mix. Add paminta at laurel takpan at antaying lumambot. Ayun yapos na.....Ako nga pla si Nanay Cory Santiago, ng Laguna, Philippines.

[@rowiecajayon4513]

Thank u for sharing this adobo Sir. God bless you and your family🙏😇❤️

[@analizagalan8107]

Salamat sa mga msasarap mong recipe,gustong gusto ng mga ank ko ang adobo with sprite,pinapanuod tapos dinadownload ko kc mkalimutin sa mga ingredients.

[@jennifercaputero7166]

Sarap nman tlg ng mga niluluto mo sir vanjo..ggwin ko nnman yan salanat s nga luto mo.god bless

[@blueangel29canada32]

Wow boom sarap...gusto ko yung version ng pork adobo mo with pineapple...i will try it...thanks sa pag gawa ng vedio...love it

[@ginasantos5329]

Try ko ito lutuin chef vanjo ang sarap ninyo kumain☺️

[@user-yj9lw7ck3w]

all masarap super good chef you all like me best cook sure masarap talaga mga luto mo tinging sarap talaga best all good cooking food

[@Stare...]

Salamat po Chef Vanjo marami akong natutunan s pagluluto. God Bless 🙏
❤️❤️❤️ From Mandaluyong

[@teresitacaballero1587]

Ang galing may nakuha naman akong idea thank you mrbanjo.

[@dieterschulz3419]

it's the best cooking Adobo....like to cook next weekfor my guests. thanks

[@angelinepalafoz767]

Magluluto ako ngayon ng ganyan sir Vanjo..👍💖

[@zcottchannel7256]

Ako hnd po ako marunong magluto, pero dahil sa tutorial na to..natutu ako😊😊😊 pag my gusto akong lutuin na nd ko alm dto lng sa channel na to ako na nunood..😊😊 thank u po.😊😘😍

[@vickytoledano439]

Chef vanjo magaling c cook magaling dn magmagic c eggs 👍

[@helensangalang6191]

Great! I like that version ng adobo sir Vanjo.thanks for sharing. So far..ikaw ang pinaka gusto kong vlogger sa pgluluto.Lhat nman ay may kanya kanyang galing sa pglu22. Pero so far para skin ikaw ang d best chef + add p ung cozy and neat surroundings.God bless us all.

[@myrnadaceradayola9796]

Matagal na po akong nakasubscribed sa inyo. Thanx po sa mga recipes nyo. God bless po.

[@marialourdessorronda7954]

i love your cooking videos, simple and easy to follow and they taste delicious when i do them, per my kasamahan sa balay...this is coming from somebody who does not cook

[@soniarenacia9286]

I have been a long fan of your blog Panlasang Pinoy..sarap mong pakinggan habang nagbibigay ka ng instructions. Maliwanag at simple lang. More power to you and God bless

[@jorommelreguyal6177]

I love the way you coke very easy to follow steps ,simple ,very Filipino and easy to find ingredients ,ive learnrd much from you Chef ,more power and good luck pa more

[@jorommelreguyal6177]

Cook i mean

[@ms.kulilit3085]

Dahil po sa inyong channel sir vanjo. Natuto po ako kahit papano. Every luto ko po search lang po dito sa channel niyo po. 😍❤ thank you sooo much. God bless you. Ito ang lutoin ko ngayon hehehehehe

[@chechecaguia5081]

favorite ko ang liempo adobo madalas ko niluluto pero with pineapple juice never ko pa nagawa. next time gagawin ko ito with pineapple juice

[@madamdamen8974]

niluto ko'to at nasarapan mga kaibigan ko..salamat dahil sa easy recipe mo nkakaluto na ako dahil gisundan ko lang pano mo niluto..💛❤💚💙💜🧡

[@sherme8244]

Thanks always sir vanjo I learned a lot from you specially to cook... God bless you always sir🙏😇

[@danilogaguiat1821]

Thanks po sir vanjo dami ko natutunan na sa pagluluto god bless po at sa inyong pamilya, dto po ako sa Riyadh ofw thanks po

[@margiegalacio8002]

Wow,sarap.thanksyour recipe, vanjo merano,God bless, Amen.😇

[@BOBPEPPER]

Hello from Australia, i dont know your language but i did understand, fantastic recipe

[@RomulosKitchenandGarden]

Try mine, It is in English :-)

[@bongcayaovlogz3735]

yea sir exactly cuz different language ..god bless can we sub's

[@Dovandeedz1981]

From cebu po. Ma try nga yan

[@cgreat9]

GOD BLESS PO SIR VANJO, THANKS FOR CONTINOUS SHARING OF YOUR COOKING KNOWLEDGE

[@jocelynsumogod4390]

Wow magluto rin ako ng tulad nito sir watching from Carmen North Cotabato

[@nielburgos8758]

Nagutom. Aq dun.. Ahh.. Pork adobo.. In pine apple juice.. Sarap nun

[@abnergamutan7726]

Ayos sir vanjo. Gagawin ko rin yan dito dubai ipakain ko sa tropa pangpulotan. Salamat sa videos mo more power to you and god bless! Pa shout out sir watching your video here in Mamzar dubai....

[@juvylynescober]

wow kkaiba nmn n adobo khit gabi kna nppnuod video nkkatakam tlaga👍👍👍👍

[@aprilanneilustrisimo2988]

I love this adobo version of yours. Marami na rin akong natry iluto na version ng adobo since ang papa ko ay from Visayas and mama ko ay from Luzon marami pagkakaiba sa adobo nila. Usually hinihiawalay ko na sa sabaw ang karne once malambot na sya then medyo toast ko ang karne kasi yan ang gsto ng mama ko. Then minsan kalamansi ang nilalagay ko instead of vinegar. Minsan nman naglalagay ako ng konti oyster sauce them pineapple juice with little bit of chunks. ☺️☺️
Pasyal po kayo dto sa Zambales. Magaganda ang beaches dto. 😄

[@lisapagaling3951]

Hay sir Salamat s share Mong recipe,, tuwing maglluto ako Ng ulam nmin mga kabordmate,,,dito Lang ako s channel mo ttingin,, slamat tlga dmi akong nattunan s recipe god bless 🙏 you all,,,

[@daphneyulo2499]

Sa amin sa visayas pag adobo walang asukal at toyo sir ...thanks for sharing your recipe po.

[@BoobooOreo]

Sarap Chef!! Niluto ko nung isang araw pero di ko na nilagyan ng brown sugar kase double murder na sa tamis 😊 Pork butt ang ginamit ko and its really good! nilagyan ko din ng konting pineapple.. dami ko na talagang natutunang dish sa'yo. Thank you! 😇

[@mtnluvr]

I made this and it was delish! Salamat.

[@elenamorales2627]

Hmp.yummy eh try ko nga ito kpg nabli ako ng baboy..thank u po sa ings sir.ano ba yan ginutum ako sa panood namiz ko tlg adobo..watching frm Singapore

[@renanterobles2942]

Thank you po sarap nang pork adobong ginawa ko gamit ang recipe ninyo👍

[@gandakho7562]

lagi ako nanonood sa cahnnel mo. lagi kang naka smile. very welcoming.thanks for sharing

[@lyndamiaga5271]

Wow yummy i love it gusto ko yang style ng adobo with pineapple juice and egg perfect na pangbaon talaga

[@vickytoledano439]

SIR VANJO NOW NA PINANUNUOD KU KUN PAANU MAGLUTO NG PORK ADOBO WTH PINEAPPLE WTH EGGS THANK U FOR SHARING🧚🏽‍♀️

[@jessabeljaquino4558]

Wow gagayahin ko to sarap nagutom ako sa kakapanood

[@juandaskitchen1642]

Yummy naman this simpleng luto salamat sir vanjo

[@pinoycooking4860]

Masarap yan, ako naman ginebra ang inilalagay ko sa version ko ng adobo

[@glennbalajadia1427]

Pork adobo 1 of my favorite menu...na di nawawala lagi sa mesa namin

[@cariedspencer7230]

I like your panlasang pinoy

[@efmza7881]

I like the way you cook. It is so organized, clean n looks tasty ang mga luto mo.

[@pearllady5294]

Yummy ,from Florida.Thank you

[@mariafenellagalagar7050]

That is how I cook adobo ........before.......💓...with the use of Pineapple Juice....

[@rizzamorante1103]

Watching from Dubai.. Thank you sa adobo recipe nio.. Nagustuhan ng anak at asawa ko nung ginaya ko to.. 😊😊😊

[@yanmariyan1381]

Super duper sarap hummers..thanks panlasang piniy..I got perfect dinner dish today😍😊

[@amulonleozarraga6542]

Nakaka gutom naman yang mga video mo, teka nga at baka may naiwang kanen sa kusina kalitong muna. lol thx

[@rosielimsag6828]

I really like your background music but of course most of all .... your vlog.

[@user-np1dg4vn6q]

Thnx for sharing your delicious recepie

[@1abantug]

I have been experimenting on adobo. I will try this recipe tomorrow. Nice to cook when our weather forecast is snow. Am from Ottawa Ontario Canada.

[@tanyazamora6101]

Hello chef 👋wow! ..yummy! ..watching from London 👏 👍 ❤ lulutuin q yan bukas for dinner ❤❤❤tenk yu! ..

[@RomulosKitchenandGarden]

Greets from across the Channel, you might wanna try my adobo too :-)

[@papaarterbanec647]

Ang talap talap oo ang talap nag lalaway ako makaluto nga nyan diba preto adubo yan magaya nga 😆😆😆😆

[@tinandfrank9770]

Arthur Cenabre Kaya nga, nakakalaway.. sarap

[@papaarterbanec647]

Princess Ediena Dooc ou nga eh na try ko ang sarap talaga

[@virgienatsui2369]

So good I'll try that adobo with pineapple juice to know the difference thanks chef Vanjo watching from Tokyo❣️

[@estrellacoronado9047]

I like it. Thanks for sharing this video

[@twoyoung1461]

Thanks sir. I learned how to cook because of you. My husband like fillipino foods

[@chantalmaepantilag4336]

Thank you po sir watching from Cebu,

[@laniedelacruz7764]

Dagdag kaalaman po sa pag luluto.😘

[@mamitamamita2214]

thank u for sharing I 'll try cooking adobo with pineapple juice

[@teresitaluis8205]

Ang sarap ng adobu po ninyo, ginaya korin

[@princess2102]

thankyou sir ..mas marami akong natutunan dahil sayo ..love ko na magluto ..hahaha

[@arlynbesinga4245]

Wow very nice po idol....your my one favorite cooker...

[@panlasangpinoy]

Thank you so much 😀

[@rosalindataganna915]

Ito ung fav ko medyo matamis tamis tas may hard boild egg

[@inotrai3690]

Ang dali lang..magaya nga po..thanks po...

[@janesimpao4225]

Nak, thank you very much for sharing.. Hang a ako sayo magaling ka magluto.. God bless you today and always.. ❤️🌞✌️😇😇😇😇😇😇😇

[@mindajuayong8960]

Ako marunong NG nagluto piro gusto ko pa din syang pinapanood kasi Ang galing nyang magpaliwanag ok ka

[@yolandaclemente6042]

Hello po susubukan ko po yon version ng adobo mo! At Salamat po dahil natutunan ko ang tamang pagluto ng nilagan itlog 😊

[@MommyLhen18]

Natakam naman ako sa pag nguya mo, kakainggit😱. Gagawa din ako nian, fave ko pa nman ang humba😍😍😍.

[@sylviarivera8744]

Ako po sir kapag nag adobo ng pork adobo .nilalagyan ko ng oyster sauce. Ngaun alam ko na pd pala ung pineapple juice .salamat po .try ko magluto ng recipe nyo.god bless

[@sarahplainandtall9877]

I'm from Chicago, IL and we don't have liempo (pork with fats) in any store here. But I do cook chicken adobo in pineapple with boiled eggs.

[@iceblue1457]

Matagal ko ng hinahanap ang recipe na 'to. Thank you, Kuya for cooking this.

[@mamiprecy6652]

Vanyo lagi po akong nagaabang ng mga videos niyo

[@RANDOMLY068]

Kapag madikit ang laman ng itlog🥚sa balat nito ay ibig lang sabihin nun ay kulang pa sa pagpapakulo ang itlog🥚. Kapag mas matagal mong pinakuluan ang itlog🥚, mas madali mo siyang mababalatan.🙂

[@nestorgarcia2520]

Ang galing mo brod you are blessed by the Lord

[@user-cq7br3gr6s]

thank you sir vanjo marami ako natutunan sainyo

[@abigail.ringor]

So good!!!! Thank you for sharing!

[@jovitamedina6180]

Paksiw na pata, may suka, bawang, laurel, pamintang durog at buo, konting asukal na pula, knorr pork cube, at puso ng saging o bulaklak ng saging. Sa Adobo, mas matagal ang pagkakababad, mas masarap ang adoba ninyo. Kahit overnight o 1 araw. Ang iba di agad nilalagay ang suka at sukang kudarat ang ginagamit. Sa huli hinuhulog ang suka at di agad hinahalo. Nilalagyan ko ng asin ang nilalagang itlog para mabilis balatan.

[@pat.ozaraga]

Sa mga nagtatanong po yung 3 pounds to kilogram ay 1.361 kilograms 😊🐖

[@fem5412]

Wow love it. Simple retparation but looks yummy. Thanks for sharing.

[@JhofelRiboBalatero]

Ma ulam nga mamaya....
Pang karenderia style special...
Kain kau mnsan sa amin din...

[@mangisko2895]

Pambansang ulam... Bow....

[@bongcayaovlogz3735]

true kaya mag truelala na tayo

[@miraflorjomuad5178]

Kalami ani!!!!!

[@PhatGurl_Trucker]

3 years later and I've been cooking this a lot throughout the years...but today... I try it with beef 🦸🏾‍♀️off to the kitchen 🙂

[@claritaromero2716]

Masubukan nga.
Mukhang masarap.

[@elizabethfarradaza5438]

sarap naman,magluto din aq bukas...