Hi guys.. Looking good. Glad to see your finger is doing better Randy. What wonderful meals you have, love it. Thankyou all for yet another great video. God bless. Warm greetings from Greece.
Your mushroom videos are the best I`ve ever seen on the whole internet you guys. I`m in Michigan and on my best seasons for morels I get over 100lbs in a 2 1/2 month period, and you guys do it in a single day, each. Just blows me away, woo hoo! I just ordered a double shot of your trio since we cannot get your species of morel here in the Midwest. I personally have a friend whom is a distributor and he buys 1000`s of lbs of fresh Pacific Northwestern Morels every year so I`ve eaten plenty of Tomentosa (fuzzy foot) and Importuna (ladder morels) but he`s never gotten the Exuberans (greens) I cant wait to have them.
Wow thank you so much! Give him our contact info if you want. The greens sometimes just don’t flush but they are one of my favourites! Hope you enjoy! You will see the tomentosa and exuberans you purchased being harvested in a coming episode at the end of the 2023 series. Cheers
Been subbed for a while now, love binge watching these documentaries! I hunt Morels in Ohio. Gotta say your production, documenting, and film production is very exceptional! Great group of guys you have as well. Was also wondering if Phil could possibly give a quick compass setting course and explanation. Also... I know the mosquitoes are bad but do you have many ticks up that way like we do here in the states?
We work way in the bush in the Canadian wilderness. Takes a lot of time to compile and edit and we are busy picking various mushrooms till December where we live. Also posting about commercial harvests during mid season would be disrespectful to other harvesters who rely on the income.
Hello Algorithm 👋
You're looking mighty fine today.🤩
Hi guys.. Looking good. Glad to see your finger is doing better Randy. What wonderful meals you have, love it. Thankyou all for yet another great video. God bless. Warm greetings from Greece.
Thank you Helen. Wishing you well!
these my best stress reliever,,😁👍❤️🥰
Your mushroom videos are the best I`ve ever seen on the whole internet you guys.
I`m in Michigan and on my best seasons for morels I get over 100lbs in a 2 1/2 month period, and you guys do it in a single day, each.
Just blows me away, woo hoo!
I just ordered a double shot of your trio since we cannot get your species of morel here in the Midwest.
I personally have a friend whom is a distributor and he buys 1000`s of lbs of fresh Pacific Northwestern Morels every year so I`ve eaten plenty of Tomentosa (fuzzy foot) and Importuna
(ladder morels) but he`s never gotten the Exuberans (greens)
I cant wait to have them.
Wow thank you so much! Give him our contact info if you want. The greens sometimes just don’t flush but they are one of my favourites! Hope you enjoy! You will see the tomentosa and exuberans you purchased being harvested in a coming episode at the end of the 2023 series. Cheers
Thanks for another great vid.
I’m enjoying all of your videos! Thanks from Kentucky.
Awesome show
Enjoy watching here from Philippines❤❤
Thank you!
Love the videos, hopefully you guys are having a bountiful harvest this year! Greetings from portland oregon
Greetings! The lapsteel guitar I sometimes use in the music on our channel I purchased during “last Thursday” in Portland over a decade ago
@@northernwildharvest awesome! Alberta st I believe.. Keep up the content!
Yep we were staying on Alberta street that is correct
Been subbed for a while now, love binge watching these documentaries! I hunt Morels in Ohio. Gotta say your production, documenting, and film production is very exceptional! Great group of guys you have as well. Was also wondering if Phil could possibly give a quick compass setting course and explanation. Also... I know the mosquitoes are bad but do you have many ticks up that way like we do here in the states?
Hey thanks a lot! Yes I can do a short video covering how we use the compass and do bush navigation, good call.
And just like that it’s over until next week
Currently out filming what I can for our 2024 season. Trying to keep the cameras going. Thanks for watching !
“mostly bear safe” eh? 😂❤
Haha well if a grizz is determined enough it could even rip right into the trailer! It just gives us time to react more than anything 😱
What's happened to grandpa's hand? Wish him better soon. Love ur vdo much
Grandpa morel had a hospital visit, you can see it all in the previous episode. He is okay
👍👍👍❤️❤️❤️😎😎😎
Is there a taste difference between the A and B grade?
Not really, just quality@@mary-ruthflores4107
have you guys gotten sick from eating too many morels? and do you get tired of eating them?
Nope, never been sick and we’ve eaten a LOT but we always cook them well and never eat poorly store mushrooms. I still very much enjoy them
Why is it a year behind, yet says 5 hours ago ?!?!
We work way in the bush in the Canadian wilderness. Takes a lot of time to compile and edit and we are busy picking various mushrooms till December where we live. Also posting about commercial harvests during mid season would be disrespectful to other harvesters who rely on the income.
我对你的羊肚菌很感兴趣。怎么联系你😊
Northernwildharvest@gmail.com or go to our online shop linked in the video description.